Of all the sweet treats out there, rice pudding is undoubtedly one of my favorites. This creamy dessert brings back memories of childhood and warm, comforting meals on cold winter nights. And while traditional rice pudding may contain dairy and gluten, fear not. In this recipe, I’ll be showing you how to make a delicious and creamy stove top rice pudding that is both dairy-free and gluten-free.
But don’t let the lack of dairy and gluten fool you – this rice pudding is just as rich and satisfying as its traditional counterpart. Not only is it made with creamy coconut milk, but it’s also flavored with warming spices like cinnamon and nutmeg. Plus, you can customize it with your favorite toppings, such as currants or raisins.
Whether you are vegan, lactose intolerant or simply looking for a healthier version of classic rice pudding, this recipe is sure to please your taste buds. So grab your apron and get ready to make the creamiest vegan rice pudding you’ve ever tasted!
Why You’ll Love This Recipe
Hear ye, hear ye! Have I got a recipe for you that will make your taste buds dance with joy! This is the ultimate creamy stove top rice pudding recipe that will make you never go back to any other rice pudding recipe. Why, doth thou ask? Well, let me tell thee why.
Firstly, this rice pudding is completely dairy-free and vegan-friendly. Thou need not worry about any harmful effects of dairy on your body or the environment anymore. Instead of using regular cow’s milk, this recipe calls for coconut milk, almond milk or oat milk – whichever your heart desires! It’s cruelty-free and deliciously creamy.
Secondly, speaking of creaminess, this recipe will give you the creamiest vegan rice pudding in town. The texture is what really elevates this dish above others. It’s smooth and silky without being too thick or too runny. It’s just right.
Thirdly, let me tell you about the flavor profile of this rice pudding. It’s sweet but not too sweet. It has hints of cinnamon and nutmeg which is what really brings out the comforting feel of this dish. The raisins or currants add a touch of fruity sweetness that just complements it all perfectly.
Finally, it’s incredibly easy to make! All you need is a stove top and a saucepan to whip up this delicious dessert in no time at all. It’s perfect for any occasion – be it a weeknight treat or a dinner party dessert.
In conclusion, if thou art longing for a delicious and effortless dessert that’s healthy, creamy and vegan-friendly, then this stove top rice pudding is the answer to thy prayers! So go ahead and try it out for yourself – you won’t regret it.
Let’s take a look at the ingredients we’ll need to make this creamy stove top rice pudding.
Here’s what you’ll need:
- 1 cup of short-grain rice
- 2 cinnamon sticks
- 2 cups of water
- 1 can of full-fat coconut milk (13.5 ounces)
- 1/4 to 1/3 cup of brown sugar
- Pinch of salt
- 1 teaspoon of vanilla extract
- Ground nutmeg (for topping)
- Currants or raisins (for added sweetness and texture)
- Sliced almonds, pecans, or walnuts (for crunch)
Dairy-Free Milk Substitutions:
This recipe can be made with any non-dairy milk! Some substitutes that work best are:
- Almond Milk
- Oat Milk
Feel free to experiment with other kinds of rice to find the perfect fit for your taste preference! Options include:
- Arborio Rice
- Jasmine Rice
- Basmati Rice
Keep in mind that using different types of rice may change the texture and cook time of your pudding!
The Recipe How-To
Now that you are familiar with the reasons and ingredients for this delicious creamy stove top rice pudding recipe, it’s time to get cooking! Here is a step-by-step guide on how to make your own dairy-free and gluten-free version of this classic dish.
- 1/2 cup of short-grain rice
- 2 cups of water
- 1 cinnamon stick
- 1 can of coconut milk
- 1/4 cup + 2 tbsp of brown sugar
- 1 tsp of ground nutmeg
- 1 tsp of pure vanilla extract
- A handful of your favorite dried fruit (currants or raisins)
- Rinse the rice several times until the water runs clear.
- In a medium pot, bring the rice, cinnamon stick and water to a boil.
- Cover the pot and reduce heat to low, allowing the rice to simmer for 20 minutes or until fully cooked.
- Once cooked, remove the cinnamon stick from the rice.
- Add in the coconut milk, brown sugar, nutmeg and vanilla extract to the pot of cooked rice while stirring continuously over medium heat.
- Cook for another 5 minutes until everything is combined and heated through.
- If you prefer a creamier consistency or if there’s still too much liquid in the pot, you can continue cooking for an additional 5-10 minutes (stirring regularly) until achieving your desired consistency.
- Stir in a few handfuls of dried fruit such as currants or raisins to add extra flavor and texture.
- Remove from heat and let cool for a few minutes before serving.
This recipe can be customized by using different types of non-dairy milk such as oat milk or almond milk instead of coconut milk – this will change the flavor slightly. If you are allergic to nuts or simply not a fan of coconut, consider sticking with something plainer like oat milk.
This rice pudding recipe can be served warm or cold and is perfect for breakfast, dessert or even as a midnight snack.
Enjoy your homemade vegan rice pudding knowing that it’s not only creamy and delicious but also contains no dairy or gluten.
Substitutions and Variations
Hark! Greetings and salutations to thee, dear readers. As a wise bard once said, variety is the spice of life. Fear not if thou cannot procure all the ingredients for this recipe, as substitutions and variations can be made to create a delicious and unique version of this dairy-free creamy stove top rice pudding.
For starters, let us talk about the milk of choice. Whilst coconut milk is undoubtedly the most popular dairy-free option, thee may use almond milk or oat milk for a lighter taste. Each option will yield a different texture and flavour. Almond milk might add distinct nutty notes, while oat milk is mild enough to allow other flavours to shine.
If raisins and currants do not tickle thy fancy, fear not! The makings of an excellent rice pudding can be found in many creative add-ins – diced apples, chopped nuts, or fresh berries. Cinnamon rice pudding with the addition of sliced apples or apple butter can transport one back to autumn memories. Ground cardamom adds an exotic twist while shredded coconut mixed in before cooking brings a tropical feel.
Besides using short-grain rice, other types of rice also work well with variable results. Arborio rice from Italy gives a risotto-like consistency that is denser than short-grain but still has that creamy mouthfeel. Baked rice pudding with long-grain or old-fashioned rice may have a firmer texture but equally delightful flavours.
Moreover, whilst eggs are commonly used to bind together the pudding ingredients to get that desired thick yet creamy texture, they may be omitted entirely, making it egg-free.
Whichever direction thou choosest to veer off onto while creating thine own darling variation of this classic dish, let thy imagination run wild! Experimenting with different ingredients and methods won’t wilt thy spirits rather uplift them while satisfying thy sweet tooth cravings. Farewell and adieu until we meet again in our next section!
Serving and Pairing
Hark, all ye food enthusiasts! With this creamy and delectable stove-top rice pudding, the possibilities for serving and pairing are infinite. You can have it as a light dessert or a decadent breakfast, topping it with different ingredients such as toasted nuts, fruits like currants or raisins, or drizzled honey or maple syrup. For an extra touch of spice, sprinkle some ground nutmeg on top of the pudding to allay your sweet cravings.
This vegan rice pudding is free of gluten, dairy, and eggs which makes it a perfect match for those with dietary preferences or restrictions. Its versatility does not end there! You can serve it chilled or warm, but that will depend on your preference. Personally, I fancy eating this creamy vegan rice pudding while savoring its warmth in cold months.
As for the pairing options, you could serve it with fresh berries or grilled peaches to strike a balance in flavors. Dairy-free milk such as almond milk or oat milk adds more creaminess to the pudding and makes for an excellent combination that enhances taste and texture.
Additionally, this dish can also complement those who love spicy foods just by adding cinnamon stick while cooking the arborio rice. Satisfy your palate by creating an adventurous twist with variations using other grains like amaranth or quinoa instead.
In conclusion, don’t hesitate to create new recipes from this rich vanilla pudding. Pair it up with your favorite fruits or toppings and let your creativity run wild. Every bite feels like a celebration with its ease of making and creaminess that leaves you in awe!
Make-Ahead, Storing and Reheating
Hark! Thou canst make this creamy stove-top rice pudding in advance, and it will still taste divine. This dish is perfect for preparing ahead of time if thou art planning a grand feast or a simple family gathering. After cooking, let the pudding cool to room temperature, then cover and refrigerate. It shall keep well in the fridge for up to four days.
To reheat, transfer the pudding to a saucepan and add 1/4-1/2 cup dairy-free milk (depending on how thick it has become after refrigeration). Warm the pudding over low heat while stirring continuously until thou getest thine desired consistency. Thou may also warm it in the microwave, covered loosely with wax paper and cooked for 30 seconds at a time until heated through.
If thou needest to store leftovers or servings of this sweet and creamy vegan rice pudding, opt for an airtight container, and put it into the refrigerator within two hours of preparation. Shall you choose to freeze the pudding, consider dividing it into individual servings before storing it in the freezer. The frozen pudding will stay fresh in the freezer for about three months.
In conclusion, this dairy-free rice pudding recipe saves thou trouble since one can make it ahead of time and feed thy guests warmly reheated food. No more scrambling around during meal preparations!
Tips for Perfect Results
As a nutritionist and food blogger, I have tested many recipes to find the perfect balance of flavors and textures. When making this creamy stove top rice pudding, there are a few tips that will ensure perfect results every time.
1. Use short-grain rice:
For the creamiest texture, it’s essential to use short-grain rice in this recipe. Arborio or sushi rice are great options as they have a high starch content that creates a silky smooth consistency.
2. Add enough liquid:
The ratio of liquid to rice is crucial for achieving the perfect texture. Make sure to measure accurately and add enough liquid to prevent the rice from becoming dry and clumpy.
3. Don’t skimp on the spices:
Cinnamon and nutmeg are the key ingredients that give this rice pudding its warm, comforting flavor. Don’t be afraid to add a little extra for a more pronounced taste.
4. Let it cool before serving:
While it may be tempting to dive right into your warm, creamy pudding, it’s best to let it cool first. This allows the flavors to meld together and gives the pudding time to set up properly.
5. Experiment with toppings:
This recipe is versatile and lends itself well to different toppings. Try adding chopped nuts, dried fruit such as currants or raisins, or a drizzle of maple syrup to customize your dish.
By following these tips, you’ll create the best creamy vegan rice pudding possible. Experiment with different variations and make this recipe your own!
Now that you have your delicious creamy stove top rice pudding recipe, it’s time to address some frequently asked questions that may arise while making this dish. Let’s clear up any doubts you might have and ensure that you create the best creamy recipe without a hitch.
Does rice pudding contain dairy?
Milk is an essential element in the making of rice pudding.
Can you buy dairy free rice pudding?
Get ready to treat your little one to a delicious and nutritious dessert! This recipe features a 100% yummy organic dairy-free rice pudding that’s perfect for growing babies. Made with coconut milk and infused with the flavors of banana, strawberry, and vanilla, this balanced meal is sure to be a hit with your little foodie.
Can you substitute yogurt for milk in pudding?
Switching up your recipes by substituting plain yogurt for milk can be a game changer. Whether you’re whipping up a sweet or a savory dish, you can use equal parts of yogurt in place of milk. Keep in mind, if you opt for Greek yogurt, it’ll be thicker, so you’ll want to add some water to thin it out before using it as a milk alternative.
In conclusion, if you’re searching for a dairy-free recipe that’s both comforting and delicious, look no further than this Creamy Stove Top Rice Pudding recipe! The combination of short-grain rice, coconut milk, and a host of aromatics creates a perfect dessert that’s sure to tantalize your taste buds.
Not only is this recipe gluten-free and dairy-free, but it can also be easily adapted for those who require egg-free options. With a variety of substitutions and variations available, there’s truly something for everyone.
So why not try your hand at making this Creamy Stove Top Rice Pudding today? I promise you won’t be disappointed with the results. Embrace the creamiest, most delectable vegan rice pudding recipe you’ve ever tasted. And remember, when it comes to creating classic comfort food dishes that are also healthy and wholesome, the possibilities really are endless!
Creamy Stove Top Rice Pudding - Dairy Free Recipe
- 3 cups water, divided
- 1 cinnamon stick
- 1/2 cup short-grain rice
- 1 cup apple juice
- 1/3 cup brown sugar, loosely packed
- 1 teaspoon vanilla
- 1/4 teaspoon ground nutmeg
- 2 eggs, beaten
- 1/3 cup currants or 1/3 cup raisins, washed
- In large saucepan, bring 2 cups of the water and cinnamon stick to a boil over high heat.
- Stir in rice and return to a boil; reduce heat to low, cover and simmer for 35 - 40 minutes, or until rice is very tender and water has been absorbed.
- Stir in the remaining 1 cup water, apple juice, brown sugar, vanilla and nutmeg.
- Cook, covered, over low heat until rice is creamy, about 10 minutes.
- Beat in eggs and currants (or raisins). Cook, stirring, until thickened and creamy, about 2 minutes.
- Discard cinnamon stick.
- For best flavor, serve warm.
- *** another variation used orange juice instead of apple juice.
Add Your Own Notes
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