Are you tired of scouring the grocery store for a dairy-free cheese spread that actually tastes good? Look no further, my friends. I have just the recipe for you: Dairy Free Boursin Cheese Spread.
As a nutritionist and food blogger, I am always on the lookout for delicious and healthy alternatives to popular foods. This recipe is perfect for those who are lactose intolerant or follow a vegan lifestyle, but still crave the creamy goodness of a good cheese spread.
Don’t let the absence of dairy fool you, this spread is bursting with flavor thanks to a blend of herbs and umeboshi plum paste. It’s made with firm tofu and raw cashews, creating a soft and creamy texture that’s perfect for spreading on crackers or veggies.
Not only is this spread delicious, it’s also packed with nutrients. The raw cashews provide healthy fats, protein and minerals like magnesium and zinc. Umeboshi plum paste adds tanginess while also providing gut-friendly probiotics.
I promise you won’t even miss the dairy with this flavorful and nutritious alternative. So grab your ingredients and let’s get cooking!
Why You’ll Love This Recipe
Listen up, foodies! This dairy-free boursin cheese spread recipe is going to rock your world. Whether you’re a vegan, lactose intolerant or simply looking to cut down on dairy intake, this recipe is the perfect alternative to traditional cheesy spreads.
One of the best things about this recipe is that it is packed with flavor thanks to the combination of aromatic herbs and garlic. The ground rosemary, dried thyme, dried marjoram, dried basil, and fresh ground black pepper are what give this spread its distinct taste. Trust me when I say, you won’t even miss the dairy or the salt that is usually found in regular cheese spreads.
The use of raw cashews and firm tofu in this recipe create a creamy texture that is much better than any vegan cream cheese you’ll find at Trader Joe’s or Costco. Plus, the addition of umeboshi plum paste adds a tangy and slightly salty flavor that will make your taste buds sing.
But wait, there’s more! Not only is this spread delicious on its own as a snack but it can also be used in so many ways. Spread it on toast for breakfast or serve it as a dip with veggies for an appetizer at your next gathering. You can even use it as a base for vegan pizza toppings or mix it with some nondairy milk and lemon juice to create a tangy dressing.
So if you’re tired of bland and boring dairy-free options, give this herb-infused boursin-style cheese spread a try. It’s easy to make, packed full of flavor, and suitable for vegans and flexitarians alike. Trust me, you’ll love it just as much as your favorite traditional cheesy spreads.
Here are the ingredients you’ll need to make this delicious dairy-free Boursin-style cheese. You should be able to find most of these items in your local grocery store or health food store, but if not, try searching online or at specialized stores like Trader Joe’s or Costco.
- 6 oz raw cashews
- 1/2 block (7 oz) firm tofu
- 2 tablespoons nondairy milk
- 1 tablespoon freshly squeezed lemon juice
- 1 garlic clove, minced or grated
- 1/4 teaspoon ground rosemary
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried basil
- 1/4 teaspoon umeboshi plum paste (optional)
- 2 tablespoons minced parsley and chives (or other fresh herbs of choice)
Note: if you don’t have access to umeboshi plum paste, you can replace it with a pinch of salt.
These ingredients will make about one cup of creamy vegan cheese spread, perfect for snacking or spreading on toast. The combination of fresh herbs and garlic gives a flavor similar to the original Boursin cheese made with milk and cream.
The Recipe How-To
This dairy-free Boursin cheese spread recipe is easy to make, and it’s a great substitution for the original cheese made with milk and cream. The recipe calls for just a handful of ingredients that you might already have in your refrigerator and pantry. Before you start, make sure you’ve got all the following on hand:
- 1 block of firm tofu (14 oz.)
- ⅓ cup of raw cashews
- 2 tablespoons of freshly squeezed lemon juice
- ½ teaspoon of umeboshi plum paste
- 1 teaspoon of dried thyme
- 1 teaspoon of dried marjoram
- 1 teaspoon of dried basil
- 1 teaspoon of ground rosemary
- 3 cloves of garlic, minced
- Freshly ground black pepper, to taste
Here’s how to make this Boursin-style cheese in your own kitchen:
Step 1: Mix the Tofu and Cashews
In a food processor, add the tofu and cashews. Pulse together until finely crumbled.
Step 2: Add the Remaining Ingredients
Add the lemon juice, umeboshi paste, dried thyme, dried marjoram, dried basil, ground rosemary, and minced garlic. Pulse until everything is combined into a smooth creamy consistency.
Step 3: Season with Salt and Pepper
Taste the cheese spread mixture for seasoning. Add some freshly ground black pepper and more salt if needed.
Step 4: Chill the Cheese Spread
Spoon the mixture into a bowl or ramekin. Cover and refrigerate for at least an hour before serving.
This Boursin-style vegan cheese spread is perfect for spreading on crackers or crusty bread. You can also use this as a dip for vegetables or stir it into pasta dishes for extra flavor. Store any leftover cheese spread in an airtight container in the fridge for up to a week.
Now that you know how to make this tasty dairy-free garlic herb cheese, experiment with different herbs and spices to create your own favorite version.
Substitutions and Variations
Now that you have the basic dairy-free Boursin recipe, it’s time to mix up the flavors and try some variations! Here are a few options to consider:
– Different herbs: Don’t be afraid to experiment with different herbs. Swap out the dried thyme, marjoram, basil, or rosemary for your favorite fresh herbs. Try parsley, chives or dill. You can even use a combination of fresh and dried herbs for an extra flavor boost.
– Spices: If you like a little heat, add a pinch of cayenne pepper or red pepper flakes to the mix. You could also swap out the black pepper for white pepper or add some paprika for a smoky flavor.
– Lemon and garlic: For a tangy twist on the classic Boursin recipe, add more freshly squeezed lemon juice and minced garlic to your liking.
– Nuts: If you don’t have cashews on hand, experiment with other nuts like almonds or macadamia nuts. These will create a slightly different flavor but still be delicious.
– Sourcing ingredients: If you can’t find umeboshi plum paste in your local grocery store, try looking at Japanese markets or ordering online. Same goes for raw cashews. Check out bulk stores or health food stores if your usual grocery store doesn’t carry them.
– Vegan cream cheese: If you prefer using vegan cream cheese instead of tofu for your recipe, feel free to do so! Trader Joe’s and Costco carry various types of vegan cheese that would work well in place of tofu.
Remember that making substitutions can change the texture and taste of the final product. But don’t be afraid to experiment and find what works best for you!
Serving and Pairing
This dairy-free Boursin recipe is a versatile spread that can be paired with almost anything you desire. Spread it on your favorite crackers or use it as a dip for fresh vegetables. You can also use it as a sandwich spread for an added boost of flavor or to enhance the creaminess of your favorite vegan burger.
If you’re looking for a light lunch or appetizer, serve this herb cheese spread with sliced cucumbers and carrots. It’s a great way to get some veggies into your diet while enjoying the creamy and garlicky flavors of the Boursin.
For an elegant appetizer, spread the dairy-free Boursin on slices of toasted baguette and top with roasted red peppers or sun-dried tomatoes. The vibrant colors and bold flavors make this dish perfect for any dinner party or gathering.
If you’re feeling creative, use this herb cheese as a filling for stuffed mushrooms or rolled in thinly sliced deli meat. The possibilities are endless with this versatile and flavorful dairy-free garlic herb cheese.
This plant-based cheese alternative also pairs well with crisp white wines such as Sauvignon Blanc or Pinot Grigio. If you prefer red wine, try pairing it with a light-bodied Pinot Noir or Beaujolais.
Overall, this delicious plant-based spread is flexible enough to complement any occasion, and its creamy texture and garlicky herbs will bring a new level of flavor to any meal.
Make-Ahead, Storing and Reheating
One of the best things about this dairy-free Boursin recipe is that it can be made ahead of time and stored in the fridge or freezer until ready to use. The spread tastes just as delicious after it’s been chilled, making it a perfect choice for busy weeknights or last-minute gatherings.
To make-ahead, simply prepare the recipe as directed, cover the container tightly with plastic wrap or an airtight lid, and store in the refrigerator for up to 2 weeks – although it’s unlikely to last that long!
If you’re looking to make this dairy-free Boursin recipe in advance for a party or gathering, you’ll be pleased to know that it freezes well too. Simply transfer the spread to a freezer-safe container and store it in your freezer for up to 3 months. When ready to use, defrost the spread overnight in your refrigerator, and you’ll have a creamy, flavorful herb cheese spread waiting for you!
Reheating this cheese alternative is not recommended as it can alter both its texture and flavor significantly. Instead, enjoy it at room temperature so that all of its flavors and textures can shine.
Lastly, don’t forget to keep any leftovers stored in an airtight container in the fridge for up to several days. This allows you to extend the life of your Boursin-inspired cheese spread so that you can enjoy it as much as you want!
Tips for Perfect Results
If you want to make the perfect dairy-free boursin recipe, there are a few tips I can share with you. These tips will ensure your boursin cheese is perfect every time!
1. Use high quality ingredients: This recipe calls for raw cashews and firm tofu as the base for the cheese spread. Make sure to use fresh and high quality ingredients for the best flavor and texture.
2. Adjust seasonings to taste: The recipe calls for ground rosemary, dried thyme, dried marjoram, dried basil, and fresh ground black pepper. However, feel free to adjust these seasonings according to your preferences.
3. Let it chill: After blending all of the ingredients together, refrigerate the mixture for at least 2 hours so that it can firm up.
4. Get creative with substitutions: Don’t be afraid to substitute ingredients based on what you have on hand or what you prefer. For example, instead of umeboshi plum paste, try using miso paste for a similar salty umami flavor.
5. Add a splash of freshly squeezed lemon juice: The acid in lemon juice acts as a natural preservative and helps bring out the flavors in the herbs and garlic.
With these five tips, your dairy-free boursin recipe will not disappoint!
Before we wrap up our dairy-free Boursin recipe, let me anticipate some of the most frequently asked questions about this delightful plant-based spread. From ingredient substitutes to storage tips, I’ve got you covered so that you can make the most out of this creamy vegan cheese alternative. Read on!
What is Dairy-Free Boursin made of?
This recipe contains a blend of natural and organic ingredients that make for a flavorful and healthy alternative to traditional dairy-based spreads. The ingredients include filtered water, coconut oil, organic expeller-pressed canola oil, potato and corn modified starch, organic vegan cane sugar, sea salt, garlic powder, calcium phosphate, citric acid, sugarcane fiber, sodium citrate, spices, sunflower lecithin, lactic acid, parsley, and xanthan gum.
Is all Boursin cheese dairy-free?
The Boursin cheese comes in two varieties: original and dairy-free. While both types have a distinct blend of parsley, chives, and garlic seasoning, their composition differs significantly. The original version consists of milk and cream. In contrast, the vegan type substitutes dairy ingredients with coconut-based ingredients, much like several delicious vegan dairy products on the market today.
What is a vegan substitute for Boursin?
For this recipe, we will be using raw cashews, to give our dish a rich and creamy texture without the use of dairy products. To enhance the flavor, we will add some freshly squeezed lemon juice, garlic powder and snipped fresh herbs. Instead of regular milk, we will use a nondairy milk of your choice to make this recipe suitable for those following a dairy-free diet.
Does dairy-free Boursin melt?
When incorporating Vegan Boursin into a dish, it is important to avoid exposing it to high temperatures for too long. Otherwise, it may end up with a rubbery texture and shrink, rather than melting. For best results, it is recommended to add this ingredient after cooking with traditional methods such as baking, air frying or microwaving, in order to preserve its desired consistency.
In conclusion, this dairy-free Boursin recipe is an excellent choice for anyone looking to prepare a spread that is vegan and plant-based. By using ingredients such as raw cashews, firm tofu, umeboshi plum paste, and various herbs and spices, you can create a flavorful herb cheese spread that is free of garlic and dairy. Not only does this recipe provide a healthy alternative to traditional Boursin cheese, but it is also suitable for vegans and flexitarians.
With the rising popularity of plant-based foods and the demand for free-from products at Trader Joe’s and Costco, it has become easier to find vegan alternatives to traditional dairy products such as cream cheese. This recipe, for example, uses non-dairy milk and freshly squeezed lemon juice to replicate the creamy texture and tartness of original cheese made from milk and cream.
In short, the dairy-free Boursin recipe is a delicious yet healthy option that can be used as a substitute for regular cheese spreads. It is easy to make, versatile enough to be used in a variety of dishes, and absolutely delicious. Whether you’re vegan, lactose intolerant or simply looking for healthier alternatives, this recipe is definitely worth trying!
Dairy Free Boursin Recipe
- 1 cup firm tofu, drained & mashed
- 1/4 cup soy mayonnaise
- 1 tablespoon umeboshi plum paste
- 2 -3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 1/4 teaspoon fresh ground black pepper
- 1/8 teaspoon ground rosemary
- Throw everything into the food processor and process to a smooth paste, scraping down the sides every minute or so.
- It will take 3-4 minutes total to get it good and smooth.
- Chill overnight in a covered container to allow the flavors to blend.
- (Don't even think about tasting it until then!) Serve cold or at room temperature on crackers, pasta, potatoes, etc.
- It has a grayish color, but the flavor is out of this world.
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