Welcome to my kitchen! Are you looking for a delicious and easy-to-prepare dessert that is also healthy and dairy-free? Then, you are in for a treat!
I am thrilled to share with you the recipe for the most divine Dairy-Free Chocolate Fudge ever, made with just three ingredients. Yes, you read that right – only three ingredients!
With this recipe, you can indulge in creamy and decadent chocolate fudge while sticking to your health goals. No need to give up sweets altogether or feel guilty about consuming harmful additives or dairy.
Are you lactose intolerant or have allergies to dairy? Fear not; this recipe has got you covered. I have substituted traditional ingredients such as milk and condensed milk with non-dairy alternatives without compromising taste and texture.
I can assure you that once you try this fudge, it will be hard to go back to store-bought ones with questionable ingredients. The best part? It takes less than 20 minutes to prepare!
Join me on this journey of creating an easy dairy-free fudge – perfect for a family dessert or gift-giving during the holidays.
Let’s get started!
Why You’ll Love This Recipe
A delectable dessert that is dairy-free, gluten-free, and vegan-friendly? Look no further than this heavenly chocolate fudge recipe! Why should you love this recipe, you ask? Well, let me tell you.
First of all, it is super easy to prepare. With only three ingredients – chocolate chips, marshmallow cream, and vanilla – you can whip up a batch of fudgy goodness in no time. It’s perfect for those who are short on time but still want to indulge their sweet tooth.
Not only is it easy to make, but it also caters to various dietary needs. Whether you’re lactose intolerant, gluten sensitive, or following a vegan diet, this recipe has got you covered. You won’t have to worry about compromising your health or ethical beliefs for a delicious dessert.
But the best part? It’s simply divine. The combination of smooth chocolate and creamy marshmallow creates a texture that melts in your mouth and leaves your taste buds dancing with joy. You won’t even miss the dairy!
So go ahead and give this dairy-free chocolate fudge a try. I guarantee you’ll love it as much as I do!
Before we start with the recipe, let’s first gather the ingredients. This dairy-free chocolate fudge recipe only requires a few simple items from your pantry or local grocery store. Here are the ingredients that you will need:
- One 7-ounce container of marshmallow cream
- One 12-ounce package of dairy-free semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup almond milk
- 2 and 1/2 cups powdered sugar
- 1/4 cup cocoa powder
- 1/2 cup vegan butter (Earth Balance)
With these few items, we can create a delectable chocolatey treat that is perfect for satisfying any sweet cravings or sharing with family and friends.
The Recipe How-To
Now that we have gathered and prepared all our ingredients, it’s time to move on to the main event – making this delicious Dairy-Free Chocolate Fudge recipe! Follow these simple steps and you will have a batch of fudgy goodness in no time.
Step 1: Melt the Chocolate Chips
In a large microwaveable bowl, combine 1 bag of dairy-free chocolate chips with 1 can of full-fat coconut milk. Microwave on high for 1 minute, then remove and stir vigorously to combine. Return the bowl to the microwave and heat in additional 15-second increments until all the chocolate chips are melted and the mixture is smooth.
Step 2: Add Sugar and Soymilk
Stir in 1 cup of granulated sugar until thoroughly combined. Then, add ½ cup of soymilk (or any other dairy alternative of your choice such as almond milk) and stir well again.
Step 3: Mix in Marshmallow Cream and Vegan Butter
Next, add 1 jar of marshmallow cream (or any other vegan alternative) plus 4 tablespoons of vegan butter to the mixture. Stir until everything is completely combined.
Step 4: Heat Again
Microwave the mixture on high for another 5 minutes or so, stirring every minute or two until it’s thick and creamy.
Step 5: Add Vanilla Extract
Finally, stir in 2 teaspoons of vanilla extract, which will give the fudge a lovely depth of flavor.
Step 6: Pour into Pan and Chill!
Pour the hot fudge mixture into a greased square baking dish (either 8×8 or 9×9 inches will work). Smooth out the top with a spatula. Refrigerate the dish for at least two hours or overnight to fully set before cutting into squares.
That’s it – so simple! You can now enjoy your delicious, dairy-free chocolate fudge with all its richness and creamy texture.
Substitutions and Variations
Allow for endless possibilities with substitutions and variations to make this dairy-free chocolate fudge recipe your own. Experimenting with different ingredients may yield unique and delicious results that suit individual dietary needs and preferences.
For those who prefer a nut-based alternative, consider using almond or cashew butter in place of vegan butter as the base. Using vanilla almond milk instead of soy milk can also contribute to a more distinct flavor profile that caters to nutty tastes.
For individuals who are looking for a gluten-free version, substitute cocoa powder or gluten-free chocolate chips in place of regular chocolate chips. You can also consider using coconut cream or condensed coconut milk as a non-dairy substitute for condensed milk if necessary.
To make this recipe keto or sugar-free, replace granulated sugar with a low-carb sweetener like erythritol or stevia. You can also try using sugar-free chocolate chips, powdered sugar substitutes, and keto-friendly nuts such as pecans instead of marshmallow cream.
For those who are allergic to dairy and nuts alike, consider using oat or rice milk instead of almond or soy milk. You can also try experimenting with other vegan butter alternatives like coconut oil.
The options are endless when it comes to substitutions and variations in this dairy-free chocolate fudge recipe. Get creative with your ingredients, experiment with different combinations, and enjoy the versatility and flavorful outcomes that come with your personalised recipe!
Serving and Pairing
I absolutely adore serving this delicious, creamy Dairy-Free Chocolate Fudge as a decadent dessert or sweet treat! It’s the perfect indulgence when you’re craving something rich and chocolatey. The fudge is incredibly smooth and velvety, with a luscious texture that melts in your mouth.
One of my favorite ways to serve this fudge is by cutting it into small bite-sized pieces and serving it on a fancy platter. You can sprinkle some powdered sugar on top for an extra touch of elegance. Or try drizzling some melted chocolate over each piece for an even more decadent presentation.
When it comes to pairing, there are so many options that work well with this dairy-free chocolate fudge. A hot cup of coffee or tea would be amazing alongside a small piece of the fudge. You could also add some fresh strawberries or raspberries on the side for a fruity contrast or some chopped nuts for a crunchy texture.
If you want to make it even more special, try making a mini dessert board with a variety of sweet treats that complement the fudge. Maybe add some cookies, brownies, fruit or other small bite desserts. With so much variety, your guests will love creating their own perfect bite!
No matter how you choose to serve and pair this Dairy-Free Chocolate Fudge recipe, I know it will be enjoyed by everyone who tries it!
Make-Ahead, Storing and Reheating
One of the best things about this dairy-free chocolate fudge recipe is that it can be made ahead of time and stored for later consumption. Simply take your delicious chocolate fudge and store it in an airtight container at room temperature, or in the refrigerator, for up to 2 weeks.
If you’re making a large batch, you can even freeze it and enjoy the fudge for months to come. It’s super convenient for when you have last minute guests or just need a little pick-me-up.
When reheating the fudge, it’s best to use a microwave-safe dish and heat it in short intervals to ensure that it doesn’t become too hot or overcooked. Alternatively, you can also reheat the fudge on a stovetop using low heat to prevent it from burning or turning grainy.
Another great option is to serve your fudge warm with a scoop of vanilla ice cream. The combination of warm gooey fudge with creamy cold ice cream is simply irresistible.
Overall, the make-ahead, storing, and reheating options make this recipe not only delicious but also versatile and convenient for any occasion. Enjoy!
Tips for Perfect Results
To make sure you get the perfect dairy-free chocolate fudge every time, follow these tips:
First, use a high-quality dairy-free chocolate chips. I recommend using vegan chocolate chips from Enjoy Life Foods. They melt well and have a great flavor.
Second, when stirring the mixture, be sure to use a heavy-bottomed pot, as this will help prevent burning or scorching of the fudge.
Third, add the marshmallow cream and almond milk gradually while stirring continuously to avoid any lumps in your fudge.
Fourth, make sure your powdered sugar is sifted. This will ensure that there are no clumps of sugar in your mixture that could cause a grainy texture in your fudge.
Fifth, if you prefer a firmer fudge, try using less almond milk or substituting evaporated coconut milk instead. For a softer fudge, increase the amount of liquid called for in the recipe.
Sixth, be cautious while microwaving the chopped chocolate chips as they burn easily. Microwave for 30 seconds intervals while frequently stirring until the chocolate is completely melted.
Seventh, allow your fudge to cool at room temperature before refrigerating. This will help prevent condensation from forming on the surface of your fudge.
Lastly, if your fudge turns out too soft or sticky, try freezing it for a few minutes before cutting into pieces. This will firm it up and make it easier to cut cleanly into bite-sized pieces.
By following these tips, you’ll be able to make creamy and decadent dairy-free chocolate fudge that’s sure to satisfy even the pickiest eaters!
Before we conclude this recipe article, let’s take a look at some frequently asked questions about dairy-free chocolate fudge that might come up in your mind as you try to perfect this recipe on your own. I’ll provide answers to some of the most common queries, so you can troubleshoot any issues and bake with confidence.
What can I use instead of whole milk in fudge?
Cooked milk that has a lower water content is known as evaporated milk. This type of milk is more stable than regular milk and does not curdle easily even when cooked at high temperatures, making it ideal for fudge recipes.
What can I use instead of vegan butter for fudge?
This recipe provides flexibility in choosing the type of nut butter you prefer. If almond butter isn’t your cup of tea, cashew butter can also be used. Furthermore, for those with nut allergies, you can opt for a nut-free version of this vegan fudge by substituting tahini or sunflower seed butter instead.
Can you substitute almond milk for evaporated milk in fudge?
One of my go-to substitutes for dairy in desserts is sweetened vanilla almond milk. With its creamy texture and subtle sweet flavor, it works perfectly in many recipes. In fact, I’ve discovered that almond milk is an excellent replacement for evaporated milk when making fudge.
Can I substitute milk with evaporated milk in fudge?
When it comes to making fudge, using evaporated milk as a replacement for condensed milk is not advisable. While evaporated milk can be used as a substitute for regular milk in some recipes, it cannot replicate the same velvety texture and sweetness that we get from condensed milk in fudge.
In conclusion, this dairy-free chocolate fudge recipe is not only easy to make but also a healthy option for all chocolate lovers out there. With its rich and creamy texture, it’s hard to believe that it’s made without any dairy products.
Whether you have lactose intolerance, are vegan, or just looking for a healthier option, this recipe will surely please your taste buds. With simple substitutions and variations, you can even customize it to your liking.
So go ahead and give it a try! You won’t regret indulging in this guilt-free pleasure. After all, who says healthy can’t be delicious?
Dairy Free Chocolate Fudge Recipe
- 3/4 cup dairy-free margarine (Nucoa Buttery Sticks)
- 2/3 cup full fat soymilk (Silk Original, red carton)
- 3 cups sugar
- 2 cups non-dairy chocolate chips (Kirkland Signature Brand from Costco are dairy free)
- 1 teaspoon vanilla
- 1 (7 ounce) jar marshmallow cream (or homemade)
- In a large pot combine the margarine, soymilk, and sugar.
- Cook over med-high heat, stirring continuously until the mixture reaches 234 degrees on a candy thermometer.
- Remove from heat.
- Stir in chocolate chips until they are completely melted and completely mixed inches.
- Add vanilla; stir well.
- Stir in marshmallow cream until it is completely mixed with the chocolate.
- Pour fudge into a greased pan.
- Let cool. You can put it in the refrigerator to cool quickly.
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