Delicious Dairy-Free Graham Cracker Pie Crust Recipe

Hey there, foodies! I’m excited to share with you my latest recipe find – a dairy-free graham cracker pie crust recipe that’s perfect for anyone who loves pastry but can’t handle dairy in their diet.

Made with soy margarine instead of butter and graham cracker crumbs, this easy-to-follow recipe is also gluten-free, making it a great option for those avoiding wheat. It’s allergy-free and vegan-friendly too, so it’s perfect whether you’re catering to guests with dietary restrictions or just looking for a healthier alternative.

The best part? This crust is versatile and can be used with any favorite pie filling – from key lime to mores pie to vegan chocolate pie. You can easily whip this up in no time and still get the same homemade taste and texture you love – without sacrificing your dietary needs.

So go ahead and get inspired to make something deliciously healthy today!

Why You’ll Love This Recipe

Dairy Free Graham Cracker Pie Crust
Dairy Free Graham Cracker Pie Crust

Are you looking for a pie crust that is both delicious and nutritious? Look no further! This dairy-free graham cracker pie crust will become your new go-to recipe for any baked dessert.

One of the reasons you’ll love this recipe is that it’s allergy-friendly. It’s dairy-free, gluten-free, and soy-free, making it ideal for those with dietary restrictions or preferences. Plus, it’s made with vegan graham crackers, making it a perfect option for anyone following a plant-based diet.

Not only is this recipe allergy-friendly, but it’s also incredibly easy to make. With just a few simple ingredients and basic kitchen tools, you’ll have this crust whipped up in no time.

But just because this recipe is easy doesn’t mean it lacks in taste. The combination of finely ground graham cracker crumbs and maple syrup provides the perfect balance of sweetness and crunch. Plus, the crust has a subtle nutty flavor from the addition of almond flour.

This dairy-free graham cracker pie crust is versatile too! It pairs well with all kinds of fillings – from key lime to mores pie to even a vegan chocolate pie! Plus, you can easily make substitutions or variations to tailor the crust to your liking.

So whether you have dietary restrictions or simply want to try something new and healthy, this dairy-free graham cracker pie crust will satisfy your cravings while keeping you on track with your nutrition goals.

Ingredient List

 Crumble your way to deliciousness with this dairy-free Graham cracker pie crust!
Crumble your way to deliciousness with this dairy-free Graham cracker pie crust!

Here are the 2 cups of finely ground graham cracker crumbs you will need for this dairy-free graham cracker pie crust recipe. You can crush the graham crackers yourself in a food processor or buy them already crushed. If you have specific dietary restrictions, there are gluten-free and vegan graham crackers that work great for this recipe.

The other ingredients you will need are:

  • 1/3 cup melted soy margarine
  • 1/4 cup pure maple syrup
  • 1 1/2 teaspoon baking powder

Optionally, if you want to add more flavor to your crust, you can also use olive oil or coconut oil instead of soy margarine. The key is to make sure you have enough moisture to bind the crumbs together into a cohesive crust.

With these few ingredients, you’ll have everything needed to create a delicious and allergy-free dessert.

The Recipe How-To

 Melt-in-your-mouth goodness that's dairy-free? You've got it!
Melt-in-your-mouth goodness that’s dairy-free? You’ve got it!

Let’s dive right into the recipe! This dairy-free graham cracker pie crust is perfect for those who are looking for a gluten-free and allergy-free option. Here’s how to make it step-by-step:


  • 2 cups of finely ground graham cracker crumbs (use gluten-free and vegan graham crackers for best results)
  • 1/3 cup of maple syrup
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of soy margarine, melted (you can also use olive oil or coconut oil)


  1. Preheat your oven to 350°F.
  2. In a bowl, mix together the graham cracker crumbs, baking powder, and salt until fully combined.
  3. Add the melted soy margarine and maple syrup to the bowl, then mix again until you get a wet sand consistency.
  4. Grease your pie dish with additional soy margarine, olive oil or coconut oil.
  5. Press the mixture into your pie dish and smooth it out evenly with your fingers or a measuring cup.
  6. Bake in the preheated oven for about 8 to 10 minutes until set and golden brown on top.
  7. Let the pie crust cool completely before filling it with your desired filling.

That’s it! A simple and easy recipe that will take your dessert game to another level.

Baking Tips:

  • Make sure to use finely ground graham cracker crumbs for this recipe to create a cohesive texture.
  • Add some lemon zest or almond flour to change up the flavor profile.
  • If you don’t have maple syrup, you can use honey or agave as a substitute.
  • Be careful not to over-bake the crust as it can easily become burnt or too hard.

Enjoy baking this delicious and allergy-free pie crust!

Substitutions and Variations

 Whip up this dairy-free dessert in no time
Whip up this dairy-free dessert in no time

Hey there foodies! It’s always a good thing to experiment in the kitchen, right? Let me tell you, our dairy-free graham cracker pie crust recipe is no exception. I get it – sometimes you don’t have all the ingredients on hand, or maybe you want to add a little pizzazz to the recipe. That’s why I’m here to give you some substitutions and variations that will still deliver jaw-dropping deliciousness!

First up: Instead of soy margarine, you can use olive oil or coconut oil. These oils are not only healthier options but also add a lovely flavor profile to the crust.

Another ingredient substitution we have is using almond flour instead of graham cracker crumbs. This gluten-free option works well for anyone who cannot tolerate gluten.

For those who do not have maple syrup on hand, you can swap it with honey or agave nectar but keep in mind that the taste may differ slightly.

If you’re feeling adventurous and want to add more flavor to your crust, try finely crushing vegan mores (marshmallows) and adding them to your graham cracker mixture. You’ll get an extra layer of sweetness that pairs perfectly with the pie’s filling.

Now, if you’re looking for a chocolatey twist on this recipe, swap regular graham crackers with vegan chocolate grahams. You can even make a vegan chocolate pie by combining our dairy-free graham cracker pie crust with a simple vegan chocolate filling!

Lastly, for those who prefer a tangier pie crust for their key lime pies, lemon lovers can swap out the graham crackers with crushed lemon cookies for a yummy variation.

So there you have it! With these substitutions and variations, the possibilities are endless. Don’t be afraid to get creative in the kitchen and make it your own!

Serving and Pairing

 Add a little crunch to your dessert with this Graham cracker pie crust
Add a little crunch to your dessert with this Graham cracker pie crust

This Dairy Free Graham Cracker Pie Crust pairs well with a variety of delicious fillings. You can opt for a classic chocolate pie, key lime or lemon meringue pie or get creative and try experimenting with different fillings to find your perfect combination!

For a vegan chocolate pie, melt some vegan chocolate and mix it with a dairy-free milk of your choice until you have a rich and creamy mixture. Then pour it into the crust and refrigerate until set. Serve chilled with fresh berries on top for a colorful and healthy accompaniment.

If you crave something refreshing, consider using this crust for a key lime pie instead! Whisk together lime juice, sweetened condensed coconut milk, and lime zest, pour into the crust, and bake in the oven for 15 minutes until firm. Once cooled, add some whipped coconut cream on top and garnish with lime slices for an irresistible dessert experience.

This versatile dairy-free crust also pairs well with any other allergy-free filling of your choice. You can create a decadent gluten-free smores pie using layers of marshmallow fluff and melted vegan chocolate chips, or opt for a more savory option like quiche, spinach pie or mushroom tart.

Regardless of what you choose to fill it with, this easy-to-bake Dairy Free Graham Cracker Pie Crust recipe is perfect for making ahead of time for any formal or informal gathering. You can guarantee that everyone will enjoy its nutty flavor and crispy texture as they savor every bite!

Make-Ahead, Storing and Reheating

 Satisfy your sweet tooth with a healthy twist using this recipe!
Satisfy your sweet tooth with a healthy twist using this recipe!

Alright guys, we all know that making pie from scratch can be quite a time-consuming process. But here’s the good news: you can prepare this Dairy Free Graham Cracker Pie Crust ahead of time! Yes, you heard me right! You can do that! You can make and store it in the fridge for up to 2 weeks or in the freezer for up to 3 months.

To avoid any sogginess or moisture, bake the crust for an additional 7-10 minutes prior to filling with your desired filling. If you have leftover slices of pie, cover it with plastic wrap or aluminum foil and store in the fridge for up to 5 days.

In terms of reheating, if you’re like me and love to enjoy your pie warm, you can reheat it in the oven (350°F) for about 10-15 minutes. Alternatively, you can pop it in the microwave for a quick heat up. Just make sure to remove any foil or plastic wrap before reheating.

And there you have it my friends – a make-ahead, easy-to-store and convenient-to-reheat dairy-free graham cracker pie crust recipe that also happens to be gluten-free! Trust me on this one guys; this will definitely impress your family and friends during dessert time.

Tips for Perfect Results

 Discover the perfect pie combo- gluten-free, dairy-free and utterly delicious crust!
Discover the perfect pie combo- gluten-free, dairy-free and utterly delicious crust!

Making a great graham cracker pie crust can make or break the taste of your dessert. To help you out, here are some tips for making the perfect dairy-free graham cracker pie crust.

Tip #1: Use Soy Margarine Instead of Butter

If you’re looking to make a dairy-free crust, soy margarine is a great substitute for butter. It has a similar consistency and will help bind your crust together.

Tip #2: Crush Graham Crackers in a Food Processor

Use a food processor to crush your graham crackers into fine crumbs. This will ensure that your crust has a consistent texture, which will help it bake evenly.

Tip #3: Use Finely Ground Almond Flour for Gluten-Free Option

If you are looking to make this recipe gluten-free, replace some of the graham cracker crumbs with finely ground almond flour. This will give the crust a nutty flavor that complements many dessert recipes.

Tip #4: Chill the Pie Crust Before Baking

After forming your pie crust, chill it in the refrigerator for at least 30 minutes before baking. This will help the margarine solidify and keep the crust from crumbling apart when serving.

Tip #5: Add Maple Syrup for Extra Sweetness

Adding maple syrup to your graham cracker mixture will give your crust an extra kick of sweetness. It’s also a great substitute for honey if you are vegan or allergic to bee products.

By following these tips, you’ll end up with a perfect dairy-free graham cracker crust every time.


Now that you are almost done with preparing your dairy free graham cracker pie crust, let’s take a quick look at some common questions and concerns people have while making this recipe. In FAQ section, I have included several answers to these questions that may help you make any necessary adjustments or understand the recipe even better. Let’s dive into these FAQs below.

What can I use instead of butter for graham cracker crust?

For those who are not fond of olive oil, an alternative option is to replace it with the same quantity of melted butter. However, I personally find olive oil to be the better choice. Alternatively, another great non-butter option is to use melted coconut oil instead.

Is Keebler graham cracker crust dairy free?

If you’re looking for a hassle-free dessert that’s both animal and environmentally friendly, Keebler’s no-bake graham cracker crusts might be the perfect solution for you. These crusts come in both mini and 10-inch sizes and are free of dairy, egg, and honey, making them a conscientious choice for those who wish to avoid animal-derived products.

Are all graham crackers dairy free?

Graham crackers, a popular snack, are usually free of dairy (but some contain honey which may not make it suitable for vegans). Dark chocolate and marshmallows, also free from dairy, make s’mores a tasty dairy-free option.

Bottom Line

in the style of Gary Vaynerchuk:

Alright, my fellow foodies, it’s time to take action! You now have in front of you an epic recipe for a mouth-watering Dairy Free Graham Cracker Pie Crust. This recipe has the potential to transform your dessert game like never before.

But here’s the thing: there are no guarantees in life. You can’t just simply read and expect everything to magically fall into place. You’re going to have to get your hands dirty and apply what you learned here today.

So here’s my challenge to you: go out there and make this pie crust. Experiment with different variations and substitutions based on what you have available. Work with almond flour or swap out coconut oil with olive oil. The possibilities are endless!

And don’t forget to share your masterpieces on social media using the hashtag #DairyFreePieCrustChallenge. Show the world what you’re made of and inspire others to follow in your footsteps.

In conclusion, this recipe is not just about creating a delicious dessert, but it’s about exploring new ways of cooking that are healthier and allergy-free. It’s about being creative, inventive, and unleashing your inner chef.

So go out there and turn these ingredients into something special. The kitchen is waiting for you!

Dairy Free Graham Cracker Pie Crust

Dairy Free Graham Cracker Pie Crust Recipe

This recipe uses soy margarine, instead of butter, and eliminates the sugar normally found in a graham cracker crumb pie crust recipe. I got this recipe from Kermit’s Key West Key Lime Shoppe
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Course Dessert
Cuisine Dairy-free
Servings 1 pie crust
Calories 131.6 kcal


  • 1 1/4 cups graham cracker crumbs
  • 6 tablespoons soft soy margarine (melted)


  • Preheat the oven to 350 degrees Fahrenheit.
  • Combine graham cracker crumbs & melted margarine.
  • Press the mixture into the bottom and sides of a 9-inch pie pan.
  • Bake the pie crust for 8 to 10 minutes.
  • Cool completely before filling.

Add Your Own Notes


Serving: 23gCalories: 131.6kcalCarbohydrates: 10.2gProtein: 1gFat: 9.8gSaturated Fat: 2gSodium: 162.3mgFiber: 0.4gSugar: 4.1g
Keyword < 15 Mins, Beginner Cook, Dairy Free, Dessert, Easy, Pie, Vegan
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found