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If you are looking for a dairy-free and healthy dessert recipe, you have come to the right place. I am delighted to share with you my dairy-free Strawberry Banana Ice Cream recipe that is perfect for vegans and people with lactose intolerance. This refreshing treat is not only guilt-free but also delicious and easy to make.
When we hear the word “ice cream,” we usually imagine a creamy, indulgent treat loaded with sugar, dairy, and other unhealthy ingredients. However, this strawberry banana ice cream is completely different. It’s made with real fruit, coconut milk, and other natural ingredients that won’t harm your health or your waistline.
The main ingredient in this recipe is frozen bananas which gives it its creamy texture and also provides natural sweetness. The addition of frozen sweetened strawberries elevates the flavor profile and adds a refreshing touch to the ice cream. If you love the taste of ice cream but don’t want to consume the unhealthy version, then I assure you this recipe will be a game-changer for you.
This recipe requires no special equipment like an ice-cream maker; all you need is a food processor or a blender. Also, it takes only ten minutes to prepare and is perfect for those who are always on-the-go. Whether it’s a hot summer day or any other time of year, this dairy-free Strawberry Banana Ice Cream recipe will make you feel like you’re indulging in something special without compromising your health.
So what are you waiting for? Give this dairy-free strawberry banana ice cream recipe a try today and let me know what you think!
Why You’ll Love This Recipe
Are you looking for a healthier version of your favorite ice cream? Look no further than this Dairy Free Strawberry Banana Ice Cream Recipe! This recipe not only tastes delicious but is also gluten-free, organic, and vegan-friendly.
With the use of ingredients such as frozen sweetened strawberries, bananas, coconut milk, and soymilk, this ice cream tastes just like the classic strawberry banana ice cream you know and love. By replacing the dairy with coconut milk and soymilk, this recipe has reduced fat content and is perfect for those who are lactose intolerant or following a vegan diet.
Not only is this Strawberry Banana Ice Cream Recipe dairy-free and vegan-friendly, it is also incredibly easy to make. All you need are a few ingredients and a food processor to create a smooth, creamy consistency. Simply blend the frozen strawberries and sliced frozen bananas until they form chunks. Then add in your favorite dairy-free milk (such as coconut milk or almond milk) along with a few teaspoons of maple syrup and vanilla extract. Blend everything together in a food processor until it reaches your desired consistency.
Whether you’re looking for a cold treat on a hot summer day or just want a healthier alternative to traditional ice cream, this Dairy Free Strawberry Banana Ice Cream Recipe is the perfect choice. So why not try it out today and indulge in some guilt-free sweetness? You won’t regret it!
Ingredient List
Here are the ingredients you will need to make this dairy-free strawberry banana ice cream:
- 1 ripe banana
- 2 cups of frozen sweetened strawberries
- ½ cup of coconut milk
- ¼ cup of soymilk or almond milk
- 2 tablespoons of maple syrup
- ½ tsp of vanilla extract
You’ll also need a food processor or a blender to mix the ingredients.
The Recipe How-To
Now that we have gone through the reasons why you’ll love this dairy-free strawberry banana ice cream recipe, let’s dive into how to make this delicious treat. This recipe requires minimal ingredients and can be done in less than 10 minutes, making it perfect for a quick and healthy sweet fix.
Ingredients
Here are the ingredients you’ll need to make this yummy dessert:
- 2 ripe bananas, sliced and frozen
- 1 cup of organic frozen sweetened strawberries
- ½ cup of coconut milk
- 2 tablespoons of maple syrup
- 1 tsp of vanilla extract
Step-by-step instructions
- In a food processor, blend the frozen banana slices and strawberries with coconut milk until smooth.
- Add maple syrup and vanilla extract, and continue blending until fully combined.
- Once the mixture is well-blended, transfer it into a shallow baking sheet or container.
- Freeze the mixture for around 3 hours or until firmly set.
- To serve, take out your frozen dessert from the freezer, let it sit for around 10 minutes to soften it to creamy ice cream texture.
- Using an ice cream scoop or spoon, scoop some servings of strawberry banana ice cream and serve on bowls garnished with fresh strawberry slices.
Voila! Your very own dairy-free strawberry banana ice cream is ready to serve. Enjoy it as a cool treat on hot days or anytime you want to indulge in sweet cravings while still maintaining your healthy diet.
Substitutions and Variations
Are you looking to switch things up a bit? This Dairy-free Strawberry Banana Ice Cream Recipe is already delicious as it is, but there are plenty of ways to add your own touch of creativity to it. Here are some great substitution and variation options:
– Coconut Cream instead of Coconut Milk: If you’re looking for something extra creamy, go for coconut cream instead of coconut milk. This will add more richness and a velvety texture to your ice cream.
– Fresh Strawberries instead of Frozen: If you have access to fresh strawberries, swap them out for the frozen ones in the recipe. Just make sure to slice them up and spread them on a baking sheet before freezing them so they won’t stick together.
– Almond Milk instead of Soy milk: If you are allergic to soy or simply don’t like its taste, substitute it with almond milk. Almond milk adds a nice nutty flavor that complements the sweetness of strawberries and bananas.
– Maple Syrup or Honey instead of Agave Nectar: Agave nectar is commonly used as the sweetener in this recipe, but feel free to replace it with maple syrup or honey for a different flavor profile.
– Add Nut Butter: For an extra layer of decadence, add a tablespoon of peanut butter or almond butter into the mix. This will give your ice cream a smooth and nutty finish.
– Make it Paleo: You can easily turn this recipe into a paleo-friendly dessert by swapping out soy milk for almond milk and coconut milk for coconut cream. Follow the remaining steps as listed in The Recipe How-To section.
Whatever substitutions and variations you choose to make, this Dairy-free Strawberry Banana Ice Cream Recipe can be transformed into an entirely new dish that is full of exciting flavors! Don’t be afraid to experiment until you find your favorite combination.
Serving and Pairing
Now it’s time to enjoy your delicious dairy-free strawberry banana ice cream! This dessert is best served fresh, and you can enjoy it on its own or pair it with your favorite toppings.
For a crunchy contrast, try adding chopped nuts like almonds or peanuts. If you love chocolate, drizzle some dairy-free chocolate sauce on top. Fresh fruit like sliced strawberries or raspberries also make a colorful and tasty addition.
If you want to create a complete dessert experience, consider pairing this ice cream with a warm baked good like a vegan brownie or almond flour cake. The creamy texture of the ice cream will balance out the dense texture of the pastry for a satisfying bite.
As for beverages, you can’t go wrong with a classic glass of almond milk or coconut milk. You can also pair this strawberry banana ice cream with an iced tea or lemonade on a hot summer day for a refreshing treat.
No matter how you choose to serve and pair this delightful dessert, it’s sure to be a hit among all your friends and family.
Make-Ahead, Storing and Reheating
I know that when it comes to ice cream, nothing beats freshly churned. However, you will be pleased to know that this dairy-free strawberry banana ice cream can be made ahead of time and stored in the freezer.
To make ahead, store the strawberry banana ice cream in an airtight container and freeze until completely solid. It will keep for up to two weeks. When you are ready to serve, remove it from the freezer and let it sit on the countertop for five minutes to soften.
If you have leftovers or just want to make a bigger batch, you can easily double or triple the recipe. Just remember that if you are using a food processor, do not overload it with too much mixture or it won’t churn properly.
When reheating the ice cream, avoid using a microwave as it can cause the ice cream to melt unevenly. Instead, scoop the desired amount into a bowl and let sit at room temperature for 10-15 minutes until it softens.
Lastly, for those who do not have an ice cream maker or food processor, do not fret! You can still make this dessert using only a blender by blending frozen strawberries and bananas with coconut milk or soymilk until smooth. It will give you a sorbet-like consistency that tastes equally delicious.
In conclusion, this dairy-free strawberry banana ice cream is perfect for making ahead and storing in the freezer. It is an excellent treat to have on hand for those hot summer days when you need something sweet and refreshing.
Tips for Perfect Results
When it comes to creating delicious dairy-free ice cream, a few tips can make all the difference in achieving perfect results every time. Here are some techniques that I’ve found particularly helpful while experimenting with this strawberry banana nice cream recipe.
Firstly, use frozen bananas and strawberries for a creamier texture. Fresh fruit will not yield the desired consistency or set up as nicely when frozen.
Additionally, make sure to slice your bananas and strawberries into chunks before freezing them on a baking sheet or in bags. This prevents clumping and makes blitzing them in the food processor easier.
To add sweetness to the recipe without relying on refined sugars, try using maple syrup or vanilla extract. It’s also important to taste your mixture before freezing, as you may want to adjust the amount of sweetener based on your personal preference.
For those with dietary restrictions, feel free to substitute other non-dairy milks such as soymilk or almond milk in place of coconut milk. Coconut cream can also be used as a heavier alternative.
If you have an ice cream maker at home, churn the mixture according to the manufacturer’s instructions. However, if you don’t own one, don’t worry- simply freeze your mixture in a loaf pan and then pulse it in the food processor until smooth when ready to enjoy.
Lastly, if you’re looking for an extra burst of flavor, try adding some fresh strawberries on top of each serving or incorporating other fruits like blueberries or raspberries into the mix for more variety. With these tips in mind, you’ll be able to make creamy and delicious dairy-free strawberry banana ice cream that everyone will love.
FAQ
Before concluding this recipe article, I’ve included some frequently asked questions to help you prepare and customize your dairy-free strawberry banana ice cream. Let’s dive into them!
What is the best non dairy milk to make ice cream?
If you’re considering using plant-based milk alternatives in your recipes, both cashew and coconut milk are great options due to their higher fat content. However, almond milk remains the most preferred vegan milk choice among consumers, which also makes it a top choice for frozen desserts.
How to make ice cream with banana only?
Achieving a velvety texture similar to custard ice cream is possible by freezing a banana until it is solid, and then processing it in a blender or food processor. The resulting mixture turns into a creamy and slightly sticky concoction.
What is vegan strawberry ice cream made of?
Are you looking to satisfy your sweet cravings without compromising on a healthy lifestyle? Try out this easy-to-make vegan strawberry ice cream recipe, perfect for those with dairy and gluten allergies.
Firstly, gather your ingredients – ripe strawberries, creamy coconut milk, natural maple syrup, and fragrant vanilla extract. Pop them all into a blender to create a silky smooth puree.
Next, pour the mixture into the frozen bowl of your ice cream machine and let it work its magic. The machine will churn the mixture, eventually transforming it into a dense and creamy scoop of indulgence. Be patient, it should take approximately 30 to 35 minutes.
Once the strawberry ice cream reaches a thick and fluffy consistency, it’s ready to be served. Enjoy it as is or garnish it with some fresh slices of strawberries to add a pop of color to your dessert bowl.
Does banana ice cream taste like ice cream?
While frozen bananas can mimic the taste of ice cream to some extent, nothing quite compares to a bowl of genuine and delectable ice cream. This recipe offers a luxurious and creamy banana ice cream, made with authentic ingredients such as real cream, eggs, and a sprinkle of sugar, just like your grandmother would have made it.
Bottom Line
In conclusion, this Dairy Free Strawberry Banana Ice Cream Recipe will surely satisfy your sweet cravings without compromising on taste and health. It’s an excellent indulgence for anyone who loves ice cream but cannot have dairy or gluten. This recipe is flexible, and you can make changes to it according to your preference. You can make it vegan by substituting honey with maple syrup or agave. You could also add more fruits or nuts and try other variations like adding chocolate chips or peanut butter. Not only is this recipe great for people with intolerances, but all can enjoy its healthy nature. Serve up some Dairy-Free Strawberry Banana Ice Cream at your next party or get-together and watch everyone indulge in happiness without guilt.
So, why not try this recipe out today? You will be pleasantly surprised by how delicious and easy the process is! Whether you’re looking for a healthy dessert or just want to enjoy a sweet treat, this Dairy Free Strawberry Banana Ice Cream Recipe will not disappoint. It’s quick, easy, healthy and scrumptious! Enjoy it on a hot summer day, after a workout, or simply as an indulgence! Taste the strawberry banana goodness with every bite; it’s like ice cream, but healthier! I’m positive that you will love this recipe as much as I do!
Dairy Free Strawberry Banana Ice Cream Recipe
Ingredients
- 1 (13 1/2 ounce) can coconut milk
- 4 small bananas, ripe
- 8 ounces frozen sweetened strawberries
- 1/4 cup soymilk
Instructions
- Combine all ingredients in a blender.
- Puree until smooth.
- Prepare in ice cream machine according to directions.
- Freeze any leftovers, or to set up firmly.