Delicious Gluten-Free Molasses Cookies Recipe

It is a truth universally acknowledged that food is not just sustenance for the body, but also for the soul. As a nutritionist and food blogger, I take great pleasure in creating delectable treats that do not only satisfy our cravings, but are also beneficial to our health. And today, I want to share with you my recipe for Gluten/Dairy Free Molasses Cookies – a treat that will indulge your senses and provide your body with nourishing goodness.

In this modern world where convenience often takes priority over health, it can be challenging to find delicious baked goods that cater to dietary restrictions. Gluten intolerance, dairy allergies – these are common issues that make enjoying our favorite treats seem impossible. But let me assure you, my dear reader, that this does not have to be the case. With my Gluten/Dairy Free Molasses Cookies recipe, you can enjoy the sweet taste of soft and chewy gingerbread cookies without any worry.

Using a blend of gluten-free flours such as potato starch, tapioca flour and almond flour, this recipe produces rich and flavorful cookies that are perfect for anyone with gluten or dairy sensitivities. And best of all? These cookies are just as delicious as their conventional counterparts – maybe even more so!

So, put on your aprons and preheat your ovens – it’s time to bake some delicious Gluten/Dairy Free Molasses Cookies!

Why You’ll Love This Recipe

Gluten/Dairy Free Molasses Cookies
Gluten/Dairy Free Molasses Cookies

Dear esteemed readers,

Are you searching for a delicious and healthy treat that caters to your dietary needs? Look no further than these Gluten/Dairy-Free Molasses Cookies!

There are several reasons why you’ll fall in love with these cookies. Firstly, they are free from gluten and dairy, making them an ideal option for individuals with dietary restrictions or allergies. With this recipe, there is no need to compromise flavor for dietary requirements.

Secondly, these cookies are soft and chewy, with the perfect texture that will tantalize your tastebuds. They ensure a delightful experience with every bite! So if you want a sumptuous snack that balances your health needs with your craving for sweets – this is it.

Finally, the ingredients listed are packed with crucial nutrients that will leave you feeling satisfied and energized throughout the day. The molasses offers significant health benefits like vitamins B6 and magnesium, while vegan margarine offers an excellent source of heart-healthy fats.

So don’t hesitate; try out this recipe at your earliest convenience and let your taste buds be the final verdict! Enjoy the goodness of gluten-free and dairy-free cookies today!

Ingredient List

 Warm and chewy, these molasses cookies are perfect for a cozy autumn evening.
Warm and chewy, these molasses cookies are perfect for a cozy autumn evening.

Let us dive into the ingredient list for these delectable Gluten/Dairy-Free Molasses Cookies. Make sure you have all the ingredients measured out and ready to go before you start mixing the dough. Here are the ingredients you’ll need:

Dry Ingredients

  • 2 cups gluten-free baking flour blend
  • 1 teaspoon xanthan gum
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

Wet Ingredients

  • ¾ cup vegan margarine at room temperature
  • 1 cup brown sugar
  • ¼ cup + 2 tablespoons blackstrap molasses
  • 1 egg
  • 1 teaspoon vanilla extract

Flour Blend

You can make your own gluten-free flour blend or get one of the pre-made blends from the market. I recommend using a flour blend with rice flour, potato starch, and tapioca flour in it. My personal favorite brand is Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour.

Vegan Butter

You can use any vegan butter or margarine of your choice to make these cookies. Just make sure it is soft and at room temperature.

Blackstrap Molasses

Blackstrap molasses is the key ingredient that gives these cookies their unique flavor and color. Be sure to use this specific type of molasses for best results.

Note: If you don’t have a gluten intolerance, you can substitute regular all-purpose flour for the gluten-free flour blend, and also a regular egg instead of vegan egg.

The Recipe How-To

 The rich flavors of cinnamon, ginger, and cloves will fill your kitchen as you bake.
The rich flavors of cinnamon, ginger, and cloves will fill your kitchen as you bake.

Now that we have gathered all the ingredients, it’s time to start baking these delicious Gluten/Dairy Free Molasses Cookies! Here’s a step-by-step guide on how to get it done:

Step 1: Preheat and Prep

Preheat your oven to 375°F. Grease your baking sheet with cooking spray or line with parchment paper.

Step 2: Mix Wet Ingredients

In a mixing bowl, combine 2 cups of gluten-free flour blend, 1 teaspoon of baking soda, 1 ½ teaspoons of ground ginger, 1 teaspoon of cinnamon and ½ teaspoon of salt. In a separate bowl, mix together ¾ cup of vegan margarine (at room temperature), 1 cup of brown sugar, 1 large egg, ½ cup of molasses, ¼ cup of honey and 1 teaspoon of vanilla extract until well-combined.

Step 3: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients while mixing on low speed until they form a well-combined dough.

Step 4: Make Dough Balls

Scoop around two tablespoons of the dough at a time and roll into balls (about one inch in diameter).

Step 5: Bake

Place the cookie dough balls on the prepared baking sheet about two inches apart from each other. Flatten slightly with your palm.

Bake for 10-12 minutes or until the edges are set but the centers are still slightly soft. Keep an eye on them closely so they don’t burn!

When done, remove from oven and allow them to cool for a minute or two in the pan before transferring to wire racks to completely cool down.

Serve with coffee, milk, or tea for those winter evenings when you just want something hearty and sweet!

Substitutions and Variations

 Don't be fooled by their indulgent taste, these cookies are actually gluten and dairy free!
Don’t be fooled by their indulgent taste, these cookies are actually gluten and dairy free!

Dearest readers,

As a nutritionist, I understand that sometimes certain ingredients may not work for everyone. Fear not, for I have some substitutions and variations for this delightful recipe!

For those who want to avoid using honey, you can substitute it with maple syrup or agave nectar. If you don’t have vegan margarine in your pantry, feel free to use coconut oil or vegetable shortening instead. Similarly, if xanthan gum is not available, you could replace it with guar gum.

If you want to add some extra pizzazz to your cookies, try adding some chocolate chips or chopped nuts. You could even sprinkle some sea salt on top of your cookies for that perfect savory-sweet balance.

If you love the taste of ginger, add an extra teaspoon of ground ginger to the recipe. For those who adore cinnamon, add half a teaspoon more for that lovely warm spice kick. I also recommend experimenting with different types of molasses, such as blackstrap molasses.

For those who prefer a softer cookie texture, reduce the baking time by 1-2 minutes. If you enjoy a denser cookie, try replacing the gluten-free flour blend with almond flour or using all-purpose flour instead.

I hope these substitutions and variations inspire you to unleash your inner creativity in the kitchen and make these delicious cookies truly your own!


Your Nutritionist and Food Blogger

Serving and Pairing

 With a crispy outer layer and a soft inner center, these cookies are a texture-lover's dream.
With a crispy outer layer and a soft inner center, these cookies are a texture-lover’s dream.

When it comes to serving and pairing these delightful gluten-free, dairy-free molasses cookies, there is no shortage of options.

One serving suggestion is to pair these cookies with a warm cup of chai tea, coffee or hot chocolate for a cozy afternoon treat. The subtle spices and aroma from the ginger and cinnamon in the cookies blend harmoniously with the spicy sweetness of the drinks.

For those who appreciate savory tastes, these cookies can be enjoyed as an accompaniment to a cheese board featuring dairy-free cheeses such as cashew or almond cheese. The recipe’s sweet flavor combined with the nutty taste of the cheese is an excellent contrast that will delight your palate.

Another way to serve these cookies is by adding a scoop of ice cream between two gluten-free, dairy-free molasses cookies. This dessert is reminiscent of classic ice cream sandwiches that can bring back childhood memories while still catering to dietary restrictions.

Whether enjoyed as a snack or dessert, these gluten-free, dairy-free molasses cookies are guaranteed to be a crowd-pleaser!

Make-Ahead, Storing and Reheating

 Molasses is not only delicious, but it's also a nutrient-dense ingredient that offers many health benefits.
Molasses is not only delicious, but it’s also a nutrient-dense ingredient that offers many health benefits.

Dearest readers,

Once you have baked these delightful gluten and dairy-free molasses cookies, you will be tempted to enjoy them all at once. However, if you can resist this temptation, you may be wondering how best to store them.

If you prefer soft and chewy ginger molasses cookies, it is best to store them in an airtight container at room temperature for up to five days. When storing, make sure that the cookies are not touching each other as this may cause them to stick together or become mushy.

If you prefer your cookies crispy, simply store them in a sealed bag or container with a piece of bread. The bread will absorb any moisture and help keep your cookies wonderfully crunchy.

If you want to prepare these cookies ahead of time, simply freeze the dough balls before baking. Once frozen, put them in a freezer-safe container or bag and label it with the date so that you remember when it was prepared. The frozen dough balls can be used for up to two months. When ready to bake, just place the frozen dough balls on your baking sheet and continue with the recipe instructions. You’ll have fresh-baked ginger molasses cookies in no time!

To reheat these delectable treats, simply pop them in the microwave for 10-15 seconds or warm them in a low-temperature oven for a few minutes until they reach your preferred temperature. This way, your ginger molasses cookies stay soft and chewy or crisp and crunchy, depending on the type of cookie you made.

I hope these storage tips help extend the life of your gluten and dairy-free molasses cookies so that you can savor this sweet treat every now and then.

Yours sincerely,

Your trusted nutritionist

Tips for Perfect Results

 These cookies are a great way to indulge without sacrificing your dietary restrictions.
These cookies are a great way to indulge without sacrificing your dietary restrictions.

Baking can be tricky, especially when you’re dealing with gluten and dairy-free ingredients. But don’t worry, I’ve got some tips to help you make the perfect batch of gluten and dairy-free molasses cookies every time.

Here are some expert tips that can help you achieve great results:

1. Use Xanthan Gum

When working with gluten-free flour blends, using a small amount of xanthan gum can help bind the ingredients more effectively. It will give your cookie dough a better texture so that it’s less crumbly and more cohesive.

2. Combine the Dry Ingredients Thoroughly

To ensure that all flavors blend together perfectly, mix the dry ingredients (gluten-free flour blend, baking soda, ground ginger, salt) very well before adding them to the wet mixture. I usually use a whisk to make things simpler.

3. Let the Dough Chill in the Fridge

The dough needs to be chilled before baking for at least an hour or two. This helps prevent it from spreading too much while baking in the oven.

4. Use Dark Molasses

Using dark molasses instead of light molasses for this recipe is recommended. Dark molasses is denser than light molasses and has a stronger flavor.

5. Measure Ingredients Precisely

When baking, measuring ingredients accurately is important. It’s best to use a scale when measuring flour and sugar, as it can vary depending on how densely packed it is.

6. Avoid Over-Baking

Gluten-free baked goods often take less time to bake than their traditional counterparts, so check your cookies at around 12 minutes and start looking for tell-tale signs they’re ready such as slightly brown edges or cracks on top.

By following these simple steps, you’ll make sure that your gluten/dairy-free molasses cookies turn out perfectly every time!

Bottom Line

Hence, these gluten-free, dairy-free and vegan molasses cookies are perfect for everyone who loves to indulge in sweet treats but has dietary restrictions. Using quality ingredients like Bob’s Red Mill Gluten-Free Baking Flour blend and blackstrap molasses, you can create perfectly soft and chewy gingerbread-like delights that everyone will enjoy. Plus, with the variety of substitutions available, you can customize the recipe to fit your personal taste preferences.

So, don’t let dietary limitations hinder your love for sweet treats any longer. This recipe is the answer to all your cravings while staying healthy and dairy-free. So put on your baking hat today and get ready to indulge in the softest, chewiest and most delicious gluten-free, dairy-free and vegan molasses cookies!

Gluten/Dairy Free Molasses Cookies

Gluten/Dairy Free Molasses Cookies Recipe

I created this recipe for my little Celiac toddler. I wanted him to be able to have all the flavors of the Fall Season and not miss out. This is a very yummy recipe with great texture! Makes 3 dozen large cookies.
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Prep Time 15 mins
Cook Time 15 mins
Course Dessert
Cuisine Fusion
Servings 36 cookies
Calories 85 kcal


  • 1 cup millet flour
  • 1 cup tapioca flour
  • 1 cup brown sugar
  • 1/2 cup brown rice flour
  • 1/2 cup potato starch
  • 1/2 cup rice flour
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 1 teaspoon salt
  • 1 cup vegan margarine
  • 1/2 cup honey
  • 1/4 cup molasses
  • 2 teaspoons vanilla
  • 1/4 cup water
  • 3 tablespoons sugar


  • Mix all the dry ingredients.
  • Mix all the wet ingredients.
  • Mix the two together and beat for about 2 minutes on high.
  • Drop onto pan in large spoonfuls and sprinkle sugar on top.
  • Bake for 15 minutes at 325.
  • Enjoy!

Add Your Own Notes


Serving: 26gCalories: 85kcalCarbohydrates: 20.6gProtein: 0.9gFat: 0.2gSodium: 89.1mgFiber: 0.7gSugar: 12.3g
Keyword < 30 Mins, Cookie and Brownie, Dairy Free, Dessert, Egg-free, For Large Groups, Free Of..., Lactose-free
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