Delicious Gluten-Free Muffin Recipe with Apple and Cinnamon

Fair friends, allow me to present you with a recipe that promises to delight your senses and nourish your body. Feast your eyes on these fine Gluten-Free Apple and Cinnamon Muffins!

As a nutritionist and food enthusiast, I take great care in crafting recipes that are not only scrumptious but also kind to our bodies. These muffins are made with gluten-free flour blend and dairy-free ingredients, making them the perfect choice for those who have dietary restrictions or prefer a healthier lifestyle.

But do not be discouraged, for these muffins are no less delicious than the traditional ones. With every bite, you will taste the perfect harmony of sweet cinnamon and fresh apples, delivering a delectable flavor and warm aroma that lingers long after you partake in these delights.

So whether you are looking for a sensible snack or a heavenly breakfast treat, these Gluten-Free Apple and Cinnamon Muffins are sure to satisfy your cravings while fueling your body with wholesome goodness. Gather your ingredients and let us begin our culinary adventure!

Why You’ll Love This Recipe

Hearken, good people! I come to thee with a recipe that shall make thine taste buds sing and dance with joy. A recipe so wholesome, thy heart shall expand with goodness upon consuming it. I speak of the gluten-free apple and cinnamon muffins – a treat thou shalt not want to pass up.

Seek ye a baked good that is free from gluten and dairy? These muffins fit the bill, and oh, so much more. They are the perfect choice for those seeking a healthier lifestyle, for those with dietary restrictions, and for anyone who simply wants to indulge in a scrumptious treat.

Picture these muffins fresh out of the oven, filled with chunks of juicy apples accented by the warmth of ground cinnamon – it’s enough to make thy mouth water. Not only do they taste divine, but their texture is light and fluffy: the perfect crumbly muffin texture that pairs well with a cup of tea or coffee in the morning.

And lo! These muffins boast ingredients that are nourishing for thy body. We start with a base of gluten-free flour blend combined with dairy-free milk and eggs, making them suitable for those with celiac disease or lactose intolerance.

Now add in naturally sweet Royal Gala apples, raw sugar for sweetness and ground cinnamon giving that beautiful aroma while also balancing your blood sugar levels. To top it all off, a crumble crust made from rolled oats and brown sugar adds just the right amount of texture to each bite.

Henceforth, if thou seekest a healthy snack that is both nutritious and indulgent, these gluten-free apple and cinnamon muffins shall not leave thee wanting. So take thy apron off the hook and let us begin baking!

Ingredient List

Gluten Free Apple and Cinnamon Muffins Ingredient List

Here are the ingredients you’ll need to whip up a batch of delicious Gluten Free Apple and Cinnamon Muffins:

Dry Ingredients

• 2 cups Gluten-free self-rising flour blend
• 1 ½ tsp Ground cinnamon
• 2 tsp Gluten-free baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Xanthan gum (omit if your gluten-free flour blend has xanthan gum already in it)
• 1/2 cup Raw sugar or caster sugar
• 3/4 cup Rolled oats

Wet Ingredients

• 4 tbsps (1/4 cup) Butter or Dairy-free butter, melted and cooled to room temperature
• 2 large Apples, peeled and grated
• 2 large Eggs, at room temperature
• 1 cup (250 ml) Milk of your choice, almond or soy milk works well
• 1 tbsp Vanilla essence

Topping Ingredients

• 1/2 cup Brown sugar
• 1 ½ tsp Ground cinnamon
• ¼ cup (50g) Walnuts, roughly chopped (optional)

The Recipe How-To

Now, it is time to put our baking gloves on and start making these gluten-free Apple and Cinnamon Muffins. Get ready to fall in love with their sweet aroma wafting through the air!

Step 1: Prepare the Ingredients

Before starting with the recipe, gather all the necessary ingredients for making these delicious treats.

Ingredients:

• 2 cups gluten-free flour blend
• 2 tsp gluten-free baking powder
• 1 tsp ground cinnamon
• ½ tsp xanthan gum (omit if your blend has it)
• ½ tsp baking soda
• ¼ cup unsalted butter, room temperature (dairy-free option: use margarine or coconut oil)
• ¾ cup granulated sugar
• 2 eggs
• 1 tsp vanilla essence
• ⅓ cup milk (dairy or plant-based)
• 1 ½ cups finely chopped apples

Step 2: Make the Batter

Preheat your oven to 375°F (190°C). In a mixing bowl, whisk together the gluten-free flour blend, baking powder, ground cinnamon, xanthan gum (if using), and baking soda. This will help to get rid of any clumps and create a well-mixed dry base.

In another large mixing bowl using an electric mixer or a stand mixer fitted with a beater attachment, beat together the butter and sugar until pale and fluffy. Add eggs one at a time, beating well between each addition. Stir in vanilla essence.

Gradually add the dry ingredients into the butter mixture alternating with milk until everything is combined to make a thick batter. Gently fold in chopped apples.

Step 3: Bake the Muffins

Line a muffin tin with paper liners and fill them using an ice cream scoop or a spoon. Fill each muffin cup almost 3/4 full of batter.

Sprinkle each muffin with a cinnamon crumb topping made by mixing 1/2 cup raw sugar, 1 tsp ground cinnamon, and 1/2 cup rolled oats in a small mixing bowl.

Bake for 25 to 30 minutes, or until lightly browned and when an inserted toothpick comes out clean. Remove from the oven and allow the muffins to cool in the pan for around five minutes.

Step 4: Enjoy your Delicious Apple and Cinnamon Muffins!

Remove the muffins from the pan to allow them to finish cooling before letting your taste buds take over! These gluten-free Apple and Cinnamon Muffins are perfect for breakfast on the go or enjoying them as a mid-day snack with a warm cup of tea or coffee. They also make a lovely treat to share with family and friends. Store any leftovers in an airtight container at room temperature for up to five days or freeze

Substitutions and Variations

Harken thee, food lovers! Ye may find thyself in a situation where ye cannot lay thy hands on the exact ingredients needed for the gluten-free apple and cinnamon muffins. Fret not, for I have some substitutions and variations that will work wonders and still make thee indulge in delectable treats.

First off, if ye are intolerant to dairy, ye can easily switch the butter and milk with non-dairy alternatives. Instead of butter, thou canst use vegan butter or coconut oil. Replacing milk is also easy-peasy. Almond, soy or coconut milk gives the same outcome.

For those who cannot consume gluten-free flour blend, there are alternative flours that work well for this recipe. Thou canst use oat or almond flour to make oat muffins, almond flour muffins, or even paleo apple streusel muffins.

In place of raw sugar, brown sugar provides a similar experience as it has molasses in it. Granulated sugar can also be used in place of caster sugar.

Similarly, if there is dearth of apples in thine pantry, fear not because you can swap apples with pears or peaches.

Those who want to experiment more can add walnuts to the batter to enhance goodness from healthy sources. One can also replace rolled oats with flax seeds to create an absolute grain-free version of the recipe.

If you do not have xanthan gum or King Arthur gluten-free flour blend in your possession then Bob’s Red Mill gluten-free all-purpose flour can be a great alternative.

With these substitutions and variations, ye can still savour delicious muffins with a unique twist best suited to thy preference.

Serving and Pairing

Ah, fair reader, as you gaze upon these glorious gluten-free apple and cinnamon muffins, your mouth surely must water, like a river that swells after the rain. So, allow me to suggest a pairing or two, that would elevate this delicacy and make it even more delightful.

Firstly, I recommend serving these muffins warm, straight out of the oven! You will smell the sweet cinnamon aroma before you even take a bite – it’s as if your senses have been bewitched by a fairy’s magical wand. You can top them with a dollop of butter or fresh cream for an extra indulgent touch.

For those who prefer something less heavy, a cup of hot tea is a perfect pairing for these muffins. The apple flavour would complement the subtle flavour of Earl Grey while the cinnamon would add a spicy note to match the tea’s bergamot essence.

If you prefer something cold to wash it down, I suggest combining this sweet treat with crisp apple cider. It would take you on an apple adventure like no other! The tangy cider flavour would draw out the natural fruitiness of the muffins, making each bite simply scrumptious.

For those who want to embrace autumnal vibes, try pairing these muffins with pumpkin spice latte for an ultimate fall-flavoured experience. The sweetness of the muffins pairs perfectly with the earthy tones of espresso and warm spices such as nutmeg and ginger.

So there you have it! A few suggestions to pair these gluten-free apple and cinnamon muffins with beverages that complement their delectable taste. Whether hot or cold, these muffins are truly versatile and the perfect treat at any time- whether in the morning sunshine or evening twilight.

Make-Ahead, Storing and Reheating

Thy gluten-free apple and cinnamon muffins art not only delicious, but they art versatile too! Thou canst make these muffins ahead of time to save precious minutes on a busy morning or store them for later. Thee can even reheat them for a just-made taste.

To make ahead, bake the muffins according to the recipe instructions and allow them to cool completely. Once cooled, wrap each muffin in plastic wrap or parchment paper and store them together in an airtight container in the refrigerator. Thee can store them for up to three days.

To reheat the muffins, preheat the oven to 350°F (175°C), remove the plastic wrap or parchment paper and bake them for 5-7 minutes until heated through. Alternatively, thou canst microwave the refrigerated muffins for 10-15 seconds until they are warm.

If thou wishest to freeze the muffins, place them first in a single layer on a baking sheet and freeze for one hour. After one hour has passed, remove the muffins from the baking sheet and place them in a freezer-safe bag or container. Thee can keep frozen muffins for up to three months.

When thee art ready to eat frozen muffins, remove them from the freezer and thaw overnight in the refrigerator. Then reheat as desired following the above steps.

Take note, if thou find that thy homemade gluten-free flour blend doth not contain xanthan gum, which is a common ingredient in store-bought varieties of gluten-free flour blends, be sure to add 1/4 teaspoon per cup of flour blend before baking thy muffins. This will aid in binding of your ingredients and give you a better crumb.

So there thee hast it – now thou canst enjoy these delightful apple cinnamon muffins anytime thou dost crave for them without all of the fuss!

Tips for Perfect Results

To ensure the perfect muffins every time, here are a few tips to consider. First and foremost, make sure that all of your ingredients are at room temperature. This will help the ingredients to combine and blend together better, creating an even crumb in the finished muffin.

Secondly, when combining the dry ingredients with the wet ingredients, be careful not to overmix. Overmixing can cause the final product to become tough and chewy. Instead, mix until just combined for a tender result.

To add an extra level of flavor to your muffins, try toasting the ground cinnamon beforehand. This will release its essential oils and deepen its flavor profile. Make sure to use ground cinnamon that is fresh and fragrant for optimal taste.

Another tip is to use raw sugar or brown sugar instead of white caster sugar. The added moisture in raw sugar and brown sugar results in a more tender crumb and can bring additional sweetness to your muffins.

Additionally, using a mixture of apples in your recipe can bring differing textures and flavors to your muffins. Use a combination of tart and sweet apple varieties for a balanced result.

Lastly, when measuring out gluten-free flour blends, make sure to use the scoop-and-level method instead of packing down the flour. Gluten-free flours can vary in density and weight, making accurate measurement crucial for perfect results.

By following these tips, you’ll be able to bake gluten-free apple and cinnamon muffins with ease and confidence.

Bottom Line

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After reading this recipe article, I hope you feel inspired to try out these delicious and healthy gluten-free apple cinnamon muffins. Not only are they nutritious and flavorful, but they are also easy to make and versatile for substitutions and variations.

Whether you have a gluten intolerance or simply want to make healthier choices, these muffins provide a guilt-free treat that everyone can enjoy. The combination of sweet apples and fragrant cinnamon creates a perfect snack for any time of day.

Don’t hesitate to share this recipe with your loved ones or bring a batch to your next gathering. Trust me, they will be impressed with your baking skills and delighted by the taste!

Remember that cooking and baking can be a creative outlet, so don’t be afraid to experiment and make the recipe your own. And most importantly, have fun in the kitchen while nourishing your body and soul with wholesome ingredients.

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