Good day, my dear friends and fellow food enthusiasts. Today, I am thrilled to share with you an exquisite gluten-free recipe that is sure to tantalize your taste buds and satisfy your cravings. Inspired by the changing seasons, I present to you a Gluten-Free Apple Pecan Cake Recipe that is perfect for any occasion.
As a nutritionist and a passionate food blogger, I understand the importance of healthy eating choices. That’s why this recipe is not only free from gluten, but it is also dairy-free and filled with organic ingredients to ensure maximum health benefits.
With the perfect blend of cinnamon spice, vanilla extract, brown sugar and pure maple syrup, this cake bursts with flavor in every bite. The pecans add a delightful crunch to the ooey-gooey deliciousness of the freshly loaded apples. You won’t be able to resist!
This recipe is perfect for those with gluten intolerance or celiac disease, but even if you don’t have any dietary restrictions, it’s sure to impress. Trust me when I say that it’s so good that no one will know it’s gluten-free unless you tell them.
So without further ado, let us dive into the recipe and discover how easy it is to make this irresistible Gluten-Free Apple Pecan Cake Recipe.
Why You’ll Love This Recipe
Ladies and gentlemen, I must speak thy praises about this gluten-free apple pecan cake recipe that shall leave thee mouthwatering for days. This heavenly recipe is a divine creation that every foodie, young or old, will appreciate. Thy taste buds will thank thee for indulging in the ooey-gooey deliciousness of this cake.
First and foremost, what’s not to love about fresh apples, golden raisins, cinnamon, and pecans all combined in one winning cake? This recipe is packed with fruit and nuts, making it a healthy option for those who prefer gluten-free and dairy-free recipes. And let us not forget about the maple syrup that adds the perfect amount of sweetness to keep you yearning for more.
Moreover, this cake can be served as breakfast, dessert, or even as an afternoon snack paired with coffee or tea. What’s more enticing than indulging in a piece of warm cinnamon apple cake after a long day of working or studying? It will surely soothe your soul.
Lastly, if you’re looking for something new and different from the usual desserts you’re used to, this gluten-free apple pecan cake recipe is perfect for you. It is a unique dessert that will widen your culinary horizons and make your taste buds dance with joy.
In conclusion, there are countless reasons why thou wilt love this gluten-free apple pecan cake recipe- it’s healthy, versatile, unique and most importantly divine. Trust me; it is worth trying at least once because thou wilt keep coming back for more!
Before diving into the recipe, let’s take a look at the ingredients list. This gluten-free apple pecan cake is made with a flour blend consisting of 3 teaspoons of baking powder, 2 cups of gluten-free flour blend, and cinnamon. For this recipe, you will also need a variety of baking staples such as eggs, brown sugar, butter, vanilla extract and pure maple syrup.
To give this cake its signature flavor and texture, we’ll be incorporating a cup of golden raisins and 1 1/2 cups of coarsely chopped pecans. The star ingredient of the cake is fresh baking apples, which are peeled, cored and grated coarsely. Lastly, to keep the cake moist without adding dairy products, we’ll be including unsweetened applesauce in our list.
Here’s everything required to make this delicious gluten-free apple pecan cake recipe:
- 3 teaspoons baking powder
- 2 cups gluten-free flour blend
- 1 tablespoon cinnamon
- 3 large eggs
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1/2 cup pure maple syrup
- 1 cup golden raisins
- 1½ cups coarsely chopped pecans
- 3 baking apples (peeled, cored and grated coarsely)
- 3/4 cup unsweetened applesauce
Note that to convert this recipe into a vegan apple crumb cake or apple bundt cake without compromising on taste or texture, replace regular butter with vegan butter or vegetable oil spread and use dairy-free cream cheese instead of cream cheese.
The Recipe How-To
Let’s get baking! This Gluten-Free Apple Pecan Cake recipe is sure to be a hit. Follow these simple steps to make a delicious cake that’s perfect for any occasion.
Ingredients You Will Need
Before we begin, gather all the necessary ingredients for making this gluten-free, dairy-free and brown sugar sweetened Apple Pecan Cake.
Here are the ingredients:
- 2 cups of Gluten-free Flour Blend
- 3 teaspoons of baking powder
- A pinch of cinnamon
- 1 cup of brown sugar
- 1 cup of unsweetened applesauce
- Half a cup of pure maple syrup
- 2 large eggs
- 2 cups of finely chopped apples (peeled and cored)
- 1 cup of golden raisins
- 1 cup of roughly chopped pecans
- Half a cup of butter or dairy-free butter substitute (melted)
- Half a cup of cream cheese or dairy-free cream cheese alternative (softened)
- 2 teaspoons of vanilla extract
Now that you have all your ingredients, let’s begin making the cake.
Preheat the Oven:
Set the oven temperature to 350°F/160°C degrees. Grease a 22cm round springform cake tin with cooking oil and line it with baking paper.
Prepare the Apples:
Peel, core and thinly slice two cups of baking apples, then set aside.
Make the Cake Batter:
In a large bowl, whisk together flour blend, brown sugar, baking powder, and cinnamon. Add eggs, pure maple syrup, melted butter or dairy-free substitute butter, softened cream cheese or dairy-free cream cheese alternative, vanilla extract and unsweetened applesauce. Using an electric mixer, mix until blended. Then stir in prepared apples and raisins. Mix until combined.
Prepare the Pecan Topping:
In a small bowl, stir together chopped pecan and 2½ tbsp flour. Mix until fully combined.
Layer the Cake Batter & Pecan Topping:
Pour half of the cake mix into the prepared tin. Layer chopped pecans around the entire surface of the cake batter. Jack up the sweet deliciousness by adding another layer with the remaining cake mix on top of pecan layer. After all layers are in place, carefully drizzle pure maple syrup onto the finished cake from edge to edge.
Bake & Enjoy:
Bake in a preheated oven for 45-50 minutes or until a toothpick comes out clean. Once done, remove from oven and allow it to cool completely before transferring to a serving platter.
Enjoy your gluten-free and dairy-free Apple Pecan Cake that is layered with delicious gooeyness from maple syrup, golden raisins, apple pieces, and cinnamon pecans!
Substitutions and Variations
If you’re looking to switch up the flavors in this gluten-free apple pecan cake recipe, there are plenty of options to consider. Here are a few possibilities:
– Swap out the pecans for another type of nut. Walnuts, almonds, or hazelnuts would all be delicious choices.
– Add a handful of shredded coconut to the batter for some extra texture and flavor.
– Instead of using baking apples, try making this cake with pears or quince for a slightly different twist on the recipe.
– For a dairy-free option, you can use dairy-free butter and cream cheese substitutes.
– If you’re not worried about making this cake gluten-free, you can use regular all-purpose flour in place of the gluten-free flour blend.
– Skip the maple syrup and use honey or agave nectar instead. You could also experiment with different types of syrup such as golden syrup or corn syrup.
– If you want to make this cake vegan-friendly, leave out the eggs and use a flax egg replacement or aquafaba instead.
Don’t be afraid to get creative with your substitutions and variations! With a recipe like this one that’s loaded with fresh apples and cinnamon pecan crumb topping, it’s hard to go wrong.
Serving and Pairing
My dearest readers, I’m thrilled to reveal this sumptuous gluten-free apple pecan cake recipe’s most exciting part—serving and pairing. You’ll be surprised how simple it is to elevate the cake experience with just a few suggestions.
Firstly, sprinkle generously with powdered sugar before serving for added sweetness and elegance. The resulting sparkly effect will surely win a smile or two. For an even bolder caramel-like statement, drizzle pure maple syrup all over the cake’s top, edges, and inner circle.
But wait, perhaps you’re wondering what’s in store for your taste buds? Well, the cake batter is loaded with fresh apples and cinnamon flavors that burst upon taking the first bite. Then, it’s followed by soft and chewy crushed pecans mingling with subtle notes of golden raisins’ sweetness.
To further enhance this remarkable flavor combination, I recommend serving it alongside a scoop of dairy-free cream cheese or butter. The creaminess complements the cake’s chewy texture so well that you’ll swear the two were made for each other! Alternatively, pair your apple pecan cake with maple pecan ice cream for a luxurious winter dessert experience.
In terms of beverages, allow me to suggest brewing some aromatic coffee or tea to your liking—the warmth of cinnamon and toasted pecans perfectly pair with these hot drinks in cold winter season days.
Now that you’ve got some mouth-watering ideas on how to serve and pair this gluten-free apple pecan cake recipe let’s start baking! Be sure to check out the rest of the article sections for ingredient lists, recipe how-to tips, substitutions and variations recommendations, as well as storing tips to ensure the tastiest results every time.
Make-Ahead, Storing and Reheating
When it comes to baked goods like this Gluten Free Apple Pecan Cake, it’s always a good idea to plan ahead. If you need to make this cake for a special occasion, you can easily prepare it in advance!
To make ahead: After baking, let the cake cool completely, then wrap it tightly with plastic wrap and store it in an airtight container at room temperature for up to 2 days. When you’re ready to serve, simply dust it with some powdered sugar.
To store leftovers: If you have any leftovers after your delicious feast, don’t worry! Simply cover the leftover slices with plastic wrap or aluminum foil and store them in the refrigerator for up to 4-5 days. The flavors will become even more complex as they meld together over time.
To reheat: There are two ways to reheat this cake. First, you can leave it at room temperature for about 30 minutes before serving – this will help restore some of its moisture and fresh flavor. Alternatively, heat up each slice in the microwave for about 10-15 seconds on high power until warm (be sure not to overdo it!).
Pro tip: For extra indulgence, drizzle some warm pure maple syrup over each slice before reheating or serving. It’ll give your cake an irresistible rich taste and aroma that’s sure to please any dessert lover!
Tips for Perfect Results
When it comes to gluten-free baking, certain precautions need to be taken to ensure perfect results. As a nutritionist cum food blogger, I have gathered some tips that will make your gluten-free apple pecan cake recipe a successful one.
First and foremost, it’s important to use an even mix of flour blends. You can use your own blend or opt for a pre-made mix. I suggest using a mix of two-thirds whole grain flours and one-third starch-based flours as it yields the best texture.
Next, it’s crucial to weigh the ingredients instead of measuring them by volume, as gluten-free flours have varied densities. Moreover, using cold ingredients like eggs and butter will prevent the batter from becoming too warm and sticky.
It’s also essential to ensure that all ingredients are at room temperature before adding them to the batter. Room temperature ingredients combine more evenly, which makes for better texture in your cake.
Also, be aware that gluten-free cakes need more time to bake than regular cakes because they are denser. Ensure that you bake your cake fully so that it doesn’t collapse upon cooling.
Finally, when you take out the gluten-free apple pecan cake from the oven, you must let the cake settle down in the tin for a while before transferring it onto a cooling rack or serving plate. This process lets all of the moisture escape from the cake, making it firmer and easier to cut into neat slices.
With these tips and tricks, your gluten-free apple pecan cake will come out looking and tasting wonderful each time!
In conclusion, this gluten-free apple pecan cake recipe is the perfect addition to any dessert menu. The warm cinnamon flavor mixed with the sweet apples and crunchy pecans creates a heavenly taste that you won’t be able to get enough of. And with the added bonus of being gluten-free and dairy-free option available, this recipe truly has it all!
Whether you’re looking for a new bundt cake recipe or just something to satisfy your sweet tooth, this apple pecan cake is sure to impress. And with the option to make it ahead of time and store it for later use, it’s perfect for those busy days when you still want a delicious treat.
By using fresh apples and wholesome ingredients like pure maple syrup and unsweetened applesauce, you can indulge in this ooey-gooey deliciousness without any guilt. So don’t wait any longer — preheat that oven to 350°F and start baking! Your taste buds (and your loved ones) will most certainly thank you.
Gluten Free Apple Pecan Cake Recipe
For the Cake
- 2 large eggs
- 1/4 cup oil
- 1/2 cup unsweetened applesauce
- 1 cup brown sugar, packed
- 1/4 cup pure maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 2 cups Pamelas ultimate baking and pancake mix (or 2 cups AP GF flour, 2 teaspoons baking powder and 1 teaspoon baking soda)
- 2 cups baking apples, peeled & diced (I used Granny Smith)
- 1/2 cup golden raisin
- 1/2 cup pecans, chopped
For the frosting
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 4 -5 teaspoons pure maple syrup
- 1 lb powdered sugar
- Preheat to 350°F.
- Grease a 9-inch springform pan.
- In a large bowl, beat the eggs.
- Add oil, applesauce, brown sugar, maple syrup, vanilla, and cinnamon; beat well.
- Stir in baking mix.
- Add apples, raisins, and pecans and stir just until combined.
- Pour into greased cake pan.
- Bake 40-45 minutes until a toothpick inserted in the center comes out clean.
- Cool slightly and remove from pan.
- Meanwhile prepare the frosting.
- Cream together cream cheese and butter until fluffy.
- Add maple syrup and then powdered sugar, one cup at a time. Add more maple syrup, if necessary.
- Frost cake when completely cool.
Add Your Own Notes
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