We all love to indulge in desserts, but sometimes it’s difficult to find a delectable dessert recipe that also meets our dietary requirements. Well, fret no more because today I’m excited to share with you my delicious Nut Cake recipe that is not only gluten-free but also dairy-free.
This recipe is perfect for those who suffer from gluten intolerance or have opted for a gluten-free diet, without compromising on taste. The Nut Cake is loaded with the goodness of pecans and almonds that provide a delightful crunch to its texture, and its flavors are further enhanced by the addition of cinnamon and maple syrup.
For all the cake lovers out there, this Nut Cake recipe will instantly become your go-to dessert for all occasions. The best part is that you needn’t be an expert baker to make this cake – it’s simple, easy-to-follow steps ensure perfect results every time.
So, let’s dive into the world of wholesome desserts together and whip up a cake that will delight your taste buds and satisfy your cravings!
Why You’ll Love This Recipe
If you’re looking for a gluten-free dessert that’s both easy to make and delicious, then you’ve come to the right recipe. Our nut cake is not only flavorful but also packed with healthy ingredients that will satisfy your sweet tooth cravings without guilt.
One of the best things about this cake is that it’s incredibly versatile, making it perfect for any occasion. Whether you’re looking for a quick snack to enjoy in the afternoon or an impressive dessert to serve at dinner parties, our gluten-free nut cake will not disappoint.
Some cakes can be dry and lack flavor, but this nut cake has just the right texture and taste. It’s made with almond flour, which gives it a richer flavor than regular flour cakes. The cinnamon and ground walnuts also add a subtle yet delightful crunch that balances out the sweetness of maple syrup and brown sugar.
Moreover, our recipe contains healthy ingredients. The use of almond flour instead of regular flour, pecans, and walnut halves instead of other nuts, and maple syrup instead of refined sugar makes it an ideal choice for those who want to indulge without feeling guilty.
Overall, this nut cake is not only gluten-free and dairy-free but also perfect for those who follow a healthier lifestyle. Its deliciousness combined with nutrition is sure to win over every skeptic.
Here are the gluten-free ingredients you’ll need to bake this nut cake:
- 2 cups of gluten-free flour (you could use a mix of brown rice flour, white rice flour, and tapioca flour)
- 1 cup of almond flour
- 1/4 cup of coconut flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 tablespoon of ground cinnamon
- 1/4 teaspoon of ground cloves
- 6 eggs, separated (room temperature)
- 1/2 cup of maple syrup
- 1/2 cup of brown sugar
- 225 g (2 sticks) of butter (or dairy-free butter), softened at room temperature
- 2 teaspoons of vanilla extract
- 3 cups of ground walnuts or pecans
- 1 cup of roughly chopped walnut or pecan halves
These cake ingredients can easily be found in most grocery stores or online. Be sure to check that your baking powder and baking soda are fresh before using them in your recipe for best results.
The Recipe How-To
Now it’s time to bake this delicious nut cake (gluten-free) recipe! This recipe is quite simple and easy to follow. You just need a few ingredients and you’re ready to go!
What you’ll need:
- 2 cups of almond flour
- 1 cup of coconut sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- A pinch of salt
- 3 eggs (room temperature)
- 1/2 cup of maple syrup
- 1 cup of chopped pecans or walnuts
- 2 teaspoons of ground cinnamon
Steps for the perfect nut cake:
First, start preheating the oven to 350°F. Then, prepare a round or rectangular cake pan (or muffin tin for cupcakes) by greasing it with a bit of oil or butter. Or you can use baking paper to line the tin.
Take another bowl and add in the almond flour, baking powder, baking soda, salt, and ground cinnamon. Mix well these gluten-free ingredients.
In a third bowl, beat the eggs together until they’re fluffy and pale in color. Continue whisking while slowly adding in the maple syrup. Mix until the ingredients are combined.
Now pour the egg mixture into the almond flour mixture and stir until completely integrated with each other. The batter will be quite thick!
Lastly toss your chopped nuts into the batter and give it a few good stirs.
Pour the mixture into your prepared pan or muffin tin, then bake it for approximately 30 minutes. Check if it’s done by inserting a toothpick/skewer in its center; if it comes out clean, your nut cake is ready.
Now that you’ve followed all these simple steps correctly, your delectable gluten-free nut cake is ready to serve. Take a picture and post it on social media with the tag #bestnutcakeever!
Substitutions and Variations
If you want to mix things up with the nut cake recipe, there are a few substitutions and variations you can try to make it even more delicious.
Firstly, if you have a nut allergy, you can simply swap out the pecans for another type of nut like almonds or walnuts. You can also experiment with different types of gluten-free flours to find the one that best suits your taste preferences. Almond flour and oat flour work well in this recipe too.
For those who prefer a sweeter taste, swapping maple syrup for honey or agave nectar will give your nut cake a different sweetness level. If you’re looking to reduce the sugar content, brown sugar can be replaced with coconut sugar or Stevia.
If you want to add some extra flavor and texture to your nut cake, consider adding some chocolate chips or dried fruit like cranberries or raisins to the recipe. Fresh figs or sliced bananas can also be added as a topping before baking.
For a more festive touch during the holidays, try adding some spices such as nutmeg or allspice to create a pumpkin pie-like flavor. Or consider making a gluten-free Christmas Cake by adding additional spices like ground cinnamon, cloves and ginger to the batter.
Finally, if you’re looking for a vegan option, replace eggs with flax eggs which is made by mixing 1 tablespoon of ground flaxseeds with 3 tablespoons of water per egg. Additionally, butter can be replaced with coconut oil for dairy-free version.
Whatever variation or substitution you choose to make in the recipe for Nut Cake (gluten free), make sure you follow the appropriate measurements and ratios so that it comes out perfect every time.
Serving and Pairing
Once you’ve baked this delicious Nut Cake, it’s time to think about how to serve and pair it. This cake is perfect as a mid-morning or afternoon snack, paired with a hot cup of coffee or tea. The earthy flavors of the pecans and walnuts in the cake make for a perfect complement to coffee, while the warmth of cinnamon and maple syrup create a cozy atmosphere.
Alternatively, you can also dust the cake with powdered sugar and serve it as a dessert after dinner, maybe with some fresh fruits like figs or berries on the side. You can add a dollop of whipped cream or vanilla ice-cream on top of the cake slice to enhance the flavors even further.
This Nut Cake also pairs well with other gluten-free desserts such as fruit cakes or flourless chocolate cakes, as well as vegan or dairy-free treats like date cakes or banana cakes.
If you’re looking to make an extra special event out of this treat, consider topping it off with buttercream frosting and serving it as a birthday cake or slicing it into smaller pieces and serving it alongside other sweet treats on a dessert platter at your next party!
Regardless of how you choose to pair your Nut Cake, I’m confident that this gluten-free, dairy-free recipe will be sure to please all palates.
Make-Ahead, Storing and Reheating
Don’t worry about having to devour this delicious nut cake all at once. You can make it in advance and store it for later use. Simply wrap the cooled cake tightly in plastic wrap or foil and store it in a dry, cool place, preferably in the refrigerator. This delightful cake can be stored for up to three days without losing its charm and taste.
When you’re ready to serve your nut cake or have an urgent craving for some sweet goodness, take it out of the fridge and let it sit at room temperature for 10-15 minutes before unwrapping it. This will help bring out all the flavors, and you’ll enjoy a delicious, moist texture.
If you aren’t able to finish the entire cake in one sitting, you can easily store the leftovers in an airtight container or wrapped tightly in plastic wrap or foil. The nut cake will stay fresh and moist even after being refrigerated for an extended period.
Moreover, reheating the cake is simple and easy like pie. Preheat your oven to 350°F (175°C), slice your nut cake into desired portions, wrap each piece tightly with aluminum foil, then place it on a baking sheet. Reheat the slices for about 5-7 minutes or until warm all through.
You can also try increasing the flavor by serving with a dollop of freshly whipped cream, adding a drizzle of honey or maple syrup over the top, topping with toasted pecans or walnuts or even drenching them with some warm chocolate sauce for that much-needed indulgence.
So go ahead, make this gluten-free nut cake recipe your own by serving it fresh or storing it away for later enjoyment – either way; it’s sure to win hearts!
Tips for Perfect Results
When it comes to baking a nut cake, there are some tips and tricks that can make all the difference in achieving a perfect and delicious result. Here are some key tips to keep in mind when making this gluten-free recipe.
1. Use room temperature ingredients: Make sure all of your ingredients, especially the eggs, are at room temperature before starting the recipe. This will ensure that everything combines evenly and your cake has a smooth texture.
2. Properly measure your ingredients: For gluten-free recipes, it’s important to accurately measure your ingredients to get the right consistency. You can use measuring cups and spoons or a kitchen scale for more precision.
3. Mix thoroughly: When mixing the ingredients, be sure to mix thoroughly but don’t overmix. Overmixing can lead to a dense and tough cake.
4. Don’t overbake: It’s important to keep an eye on the cake while it’s baking and not overbake it. Overbaking can dry out the cake and result in a crumbly texture.
5. Let it cool completely: Once your cake is done baking, let it cool completely before slicing or frosting it. This allows the flavors to meld together and makes for a smoother cutting experience.
By following these tips, you’ll be well on your way to making the perfect nut cake every time!
In conclusion, this nut cake recipe is an excellent choice for those who are looking for a healthy and delicious option. With its gluten-free and dairy-free ingredients, this cake is perfect for people with dietary restrictions. It’s not only easy to make, but it also has a rich, nutty flavor that will satisfy any sweet tooth. Additionally, there are many substitutions and variations you can make to personalize the recipe to your liking. You can also easily store it for future consumption or serve it immediately as a dessert with some fresh fruit. So why not give it a try? Follow the tips provided in this article and impress your loved ones with this simple yet tasty dessert. Remember, good food doesn’t have to be complicated – sometimes less is more!
Nut Cake (Gluten Free) Recipe
- 7 ounces pecans, ground
- 4 eggs
- 2 ounces brown sugar
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 2 ounces flour, gluten free
- 1 dash salt
- Grease a 9 inch spring form and preheat oven to 350 degrees (320 if fan assisted).
- Divide egg yolks and whites and beat the whites with the salt until stiff peaks form.
- Beat together egg yolks, brown sugar and maple syrup.
- Fold in ground nuts, cinnamon and flour.
- Gently fold in egg whites.
- Pour batter into greased spring form and bake at 350 degrees for 30 minutes.
- Let cool a bit before removing the rim of the spring form.
- Let cool completely before slicing.
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