Delicious Gluten-Free Brownies: A Decadent Treat
Welcome to my kitchen, where healthy and delicious come together in perfect harmony! I’m thrilled to share with you my Gluten-Free Brownie Bliss Recipe – the perfect treat for chocolate lovers looking to indulge themselves without any guilt!
These brownie balls are magical, fudgy, gluten-free, dairy-free and made with clean ingredients that will make your taste buds dance. Whether you’re a chocoholic or just looking for a sweet fix that won’t set back your healthy lifestyle, this brownie recipe is guaranteed to hit the spot!
I’m a nutritionist and food blogger, and as someone who’s passionate about healthy eating, I know how hard it is sometimes not to give in to our cravings. That’s why I’m always looking for ways to turn our favorite indulgences into healthy options.
One of the reasons why I love this recipe is not only because it tastes amazing but also because it’s so versatile. You can pop one or two as a snack on-the-go, pack them in your kids’ lunch boxes, serve them at parties or just enjoy them with a hot cup of tea in the afternoon.
So, what are you waiting for? Join me in my kitchen and let’s whip up some Brownie Bliss Balls that will leave us feeling great and satisfied!
Why You’ll Love This Recipe
I know that you can’t resist a fudgy, chocolatey and blissful brownie indulgence. But what if I told you that you could have all of the yumminess without any of the guilt? Yes, it’s possible with my Gluten-Free Brownie Bliss recipe.
This recipe is perfect for anyone looking for an indulgent and satisfying treat while staying away from gluten, dairy or any animal products. It’s perfect for those who have allergies or intolerances or just want to live a healthier lifestyle.
You’ll love this recipe because it’s made with simple ingredients that you already have in your pantry. You won’t need to make any special trips to the grocery store. Moreover, these brownie bites take less than 20 minutes to make and require only one bowl! No fuss, no mess, just pure deliciousness.
These gluten-free brownies are perfect for those who want to enjoy a little bit of sweetness without going overboard on sugar. The recipe uses coconut sugar as a natural sweetener which has a lower glycemic index than regular sugar. Additionally, it uses almond flour which is high in protein and healthy fats, keeping you fuller for longer.
Lastly, these brownies can be easily customized to match your preferences. Feel free to add some chopped nuts or chocolate chips. You can also substitute some ingredients such as the canola oil with coconut oil or use peppermint extract instead of vanilla extract.
So what are you waiting for? Try my Gluten-Free Brownie Bliss recipe today and indulge without regrets!
Ingredient List
Here are all the ingredients you will need to make the ultimate fudgy gluten-free brownie bliss balls.
- 2 cups of Almond Flour
- 1/4 cup of Coconut Sugar
- 1/4 cup of Cocoa Powder (GHIRADELLI 60% cocoa or HERSHEY’s non-Dutch processed)*
- 1 tsp of Baking Soda
- 1/2 tsp of Fine Sea Salt
- 1/2 cup of Light Brown Sugar
- 2 Eggs
- 8 tbsp of Unsalted Butter
- 2 tbsp of Canola Oil
- 1 tsp of Vanilla
- 4 oz. of Bittersweet Chocolate, roughly chopped
*Note: Dutch processing involves treating cocoa with an alkalizing agent to reduce its acidity level. Be sure to use non-Dutch processed cocoa powder for this recipe.
The Recipe How-To
Preheat the oven and grease an 8×8 inch square baking pan. Line the bottom with parchment paper for easy removal of the brownie.
Melt 1/2 cup unsalted butter and 1/2 cup bittersweet chocolate (roughly chopped) in a double boiler over low heat. Once melted, remove it from heat and let it cool while you prepare other ingredients.
In a large bowl, whisk together 2 eggs and 1 cup of light brown sugar until fully combined. Add 1/4 cup canola oil, 1 tablespoon vanilla extract, and the melted chocolate mixture. Whisk everything together, making sure there are no lumps.
In another bowl, sift together ¾ cup of gluten-free flour, ½ teaspoon baking soda, and a pinch of fine sea salt. Add ⅓ cup cocoa powder (either quality cocoa powder like Ghiradeli or Hershey’s Non-Dutch Processed Cocoa Powder). Mix everything well.
Slowly add the flour mixture into the wet ingredients mixture, whisking continuously until smooth. Pour the batter into the prepared pan.
Bake at 350°F for about 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs attached to it. Do not overbake!
Let it cool completely in the pan on a wire rack before removing and cutting into squares.
For an extra fudgy texture, refrigerate for at least two hours before serving. Enjoy your Fudgy Gluten-Free Brownies Bliss!
Substitutions and Variations
One of the things I love about this Gluten-Free Brownie Bliss Recipe is that it’s so adaptable. A chocolatey base is perfect for experimentation and customisation, meaning you can tailor your brownies to your liking. Below are some ideas to get your creative culinary juices flowing.
– Dairy-free: Many people choose to avoid dairy for a variety of reasons, from lactose intolerance, allergies or veganism. You can always substitute the unsalted butter in this recipe with a dairy-free alternative such as coconut oil, cashew butter or vegan margarine.
– Nut-free: Many traditional brownie recipes include almonds, but this recipe is made with almond flour which is gluten-free. If you’re allergic to nuts or simply don’t have any at home, you could use other flour varieties such as rice flour or corn flour instead of almond flour.
– Paleo version: For those on a paleo diet, you can replace the brown sugar with coconut sugar and swap the chocolate chips out for raw cacao nibs.
– Vegan-version: This recipe is egg-free, but if you want to make it fully vegan then switch out the unsalted butter with coconut oil and leave out the eggs entirely. Add in a tablespoon of ground flaxseed mixed with three tablespoons of hot water as an egg replacement agent in place of each egg.
– Fudgy-gluten free: If that’s not enough to satisfy your choco-cravings, add more cocoa powder for an even fudgier brownie experience.
– Peppermint: Add some peppermint extract to give it a bit of a festive kick. Blitzy brownies indeed!
As you can see, there are endless possibilities when it comes to adapting this recipe. Use your imagination and get creative with ingredients that suit your dietary needs while still indulging in decadently delicious Gluten-Free Brownie Bliss that never disappoints!
Serving and Pairing
Let’s talk about the most exciting part of the recipe, serving and pairing. These gluten-free brownies are incredibly versatile and can be served in many different ways. You can make them into little bite-sized bliss balls for a quick snack or bake them in a skillet for an impressive dessert.
When it comes to pairing, these brownies are perfect with a cold glass of almond milk or a scoop of dairy-free vanilla ice cream. You can also top them with fresh berries or chopped nuts for some added crunch and texture.
If you’re feeling adventurous, try crumbling these brownies over some Greek yogurt or oatmeal for a delicious breakfast that will start your day off on the right foot. They’re also great for potlucks, picnics, and parties because they’re easy to transport and can be served at room temperature.
No matter how you choose to enjoy these brownies, one thing is for sure: they will impress and satisfy even the most discerning dessert lover. So go ahead, get creative with your serving and pairing options, and indulge in this fudgy gluten-free brownie bliss!
Make-Ahead, Storing and Reheating
If you’re like me, you love a dessert that can be made ahead of time without sacrificing its quality. That’s the beauty of the Gluten Free Brownie Bliss recipe – you can prepare them beforehand and still enjoy them fresh as a daisy! Here are some helpful tips to ensure that your bliss balls stay fudgy and delicious:
Make-ahead: One of the best things about this recipe is that you can make the batter ahead of time and store it in the fridge for up to two days. Simply follow through with steps 1 to 4 of the recipe directions, then cover tightly and refrigerate until ready to bake.
Storing: The Gluten Free Brownie Bliss balls can be stored at room temperature in an airtight container for up to three days. For longer storage, they freeze beautifully. Pop them into an airtight freezer-safe container or zip-lock bag and store them in the freezer for up to three months. Thaw overnight in the refrigerator before reheating.
Reheating: To reheat your brownies, simply place them in a preheated oven at 325°F for 5-10 minutes until heated through. You can also microwave them on high for 10-15 seconds each, but be careful not to overdo it as they may toughen up.
With these make-ahead, storing and reheating tips, your Gluten Free Brownie Bliss balls will always turn out perfect! So go ahead and whip up a batch (or two) of these rich and decadent treats – they’re easy to grab on-the-go or share with friends and family, regardless of dietary restrictions.
Tips for Perfect Results
Now that you have all the necessary ingredients for your gluten-free brownie bliss recipe, it’s time to make sure you achieve perfect results. The following tips will help you make fudgy and delicious brownies, whether you’re making them for yourself or as a special treat for family, friends or guests.
1. Use high-quality chocolate:
The type of chocolate you use can make or break your brownie bliss recipe. I recommend using bittersweet chocolate with at least 60% cocoa content. It will give your brownies a richer flavor and smoother texture. Brands like Ghirardelli or Hershey’s non-Dutch processed cocoa powder work great here.
2. Measure carefully:
Measuring ingredients inaccurately is one of the most common reasons why baked goods come out poorly. Use a digital scale to weigh the flour, almond flour, cocoa powder, and chocolate chips instead of using measuring cups and spoons.
3. Don’t overmix:
Mix just until the ingredients are incorporated- don’t let electric mixers do all the work as they tend to over mix batter which can lead to tough cakey brownies.
4. Test for doneness:
Bake your brownies according to the recipe instructions but don’t forget to poke them with a toothpick before pulling them out of the oven. If it comes out clean or with few moist crumbs then they’re done.
5. Cool before eating:
It may be tempting to cut into your fresh-from-the-oven brownies as soon as the kitchen is filled with their aroma but wait! Letting them cool in the pan for at least ten minutes will keep them from falling apart and help them set up perfectly once removed from the pan.
By following these tips for perfect gluten-free brownie bliss results, you’ll be well on your way to creating fudgy chocolate delights that everyone will love!
Bottom Line
In conclusion, the Gluten Free Brownie Bliss Recipe is the perfect treat for anyone who wants to indulge in a delicious dessert without compromising on health benefits. The recipe is not only gluten-free and dairy-free but also packed with nutritious ingredients that will keep you energized throughout the day.
Whether you are looking for a quick snack, a healthy breakfast option, or a sweet dessert, this recipe has got you covered! These bliss balls are not only easy to prepare but also highly customizable as per your taste preferences.
So what are you waiting for? Try out this fudgy brownie-inspired cookie recipe and enjoy a guilt-free indulgence with your friends and family. Trust me; these brownie bites will be an instant hit and leave everyone asking for more!
Remember to experiment with different variations and share your creations with others. Who knows, you might just inspire those around you to embrace healthier eating habits and live a happier life!
So go ahead, give it a try, and spread the joy of baking with your loved ones. After all, nothing beats the aroma of freshly baked goodies in your kitchen!
Gluten Free Brownie Bliss Recipe
Ingredients
- 4 ounces bittersweet chocolate, roughly chopped (I use 60% cocoa Ghiradeli)
- 3 tablespoons cocoa powder (Hershey's, or any non-Dutch processed)
- 1 tablespoon canola oil (or vegetable)
- 1/2 cup unsalted butter
- 2 eggs
- 3/4 cup light brown sugar, packed
- 2 teaspoons vanilla, gluten free
- 1/2 cup almond flour (I used a coffee bean grinder to grind fresh almonds)
- 1/4 cup brown rice flour
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon baking soda
Instructions
- Preheat oven to 350ËšF and grease a 8'' X 8'' pan.
- Melt the butter in the microwave. Add in the chopped chocolate and stir until it's melted. Add the cocoa powder and oil and mix to combine. Add the cocoa powder and oil and mix to combine.
- Beat the eggs in a mixer with a paddle until they are a bit frothy.
- Add the sugar and the vanilla and beat until smooth.
- Add the butter/chocolate mixture and beat until smooth.
- Whisk together the brown rice flour, almond meal, baking soda, and salt in a bowl. Add to the mixer. Scrape down the bowl, then mix until combined.
- Pour into the pan and smooth so it is even distributed throughout the pan.
- Bake for 10 minutes, then turn. Bake another 10-15, until a toothpick comes out mostly clean (err on the side of moist -- overcooked, dry brownies are the opposite of what you want. You want soft, moist brownies).
- Cool on a rack until cool to the touch (I know it's difficult to resist the temptation when your whole house will be smelling of chocolate, but if you try to cut them too soon -and I know this from persoanl experience- they will fall apart).
- Cut, serve, and enjoy!
Add Your Own Notes
Nutrition
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