Delicious Gluten-Free Brownies for Your Indulgent Cravings
Have you been looking for the perfect gluten-free chocolate brownie recipe? Look no further, my friends, because I have got you covered! As a nutritionist and food blogger, I am always experimenting with new healthy recipes that are both delicious and wholesome. These fudgy gluten-free brownies will satisfy your sweet tooth without leaving you feeling guilty.
But why choose gluten-free brownies? Well, for starters, gluten-free diets are beneficial for those with celiac disease or gluten sensitivity. However, even if you do not have either condition, eating gluten-free can improve your digestion and overall health. Plus, these brownies are so rich and chocolatey, you won’t even notice the difference!
Made with a blend of gluten-free flours and unsweetened cocoa powder, these brownies have all the traditional flavor but without the gut-wrenching side effects. And if you are looking for a dairy-free option, these brownies can easily be made with coconut oil or vegan butter.
So what are you waiting for? Get out your mixing bowls and preheat that oven! It’s time to indulge in some guilt-free fudgy chocolate goodness.
Why You’ll Love This Recipe
Dear readers,
Do you have a sweet tooth that is always on the lookout for an indulgent treat? Look no further because I’ve got the perfect solution for you – my gluten-free chocolate brownies recipe! Trust me, once you try these delicious, fudgy gluten-free brownies, you won’t miss the gluten or dairy.
What makes this recipe so extraordinary is its combination of rich and classic flavors. The blend of cocoa powder and both white and dark chocolate chips gives the brownies a decadent, luxurious taste that will leave your taste buds in ecstacy.
Not only are these brownies totally indulgent, but they are also healthy and diet-friendly as they are completely free of gluten, dairy, and even processed sugar (yes, it’s possible). You can feel good knowing that every bite is packed with wholesome ingredients like almond flour and coconut oil.
And let’s not forget how easy this recipe is to make! Even if you’re not an experienced baker, you can whip these up in-between your busy schedule to treat your self to some well-deserved “me” time.
So whether you have intolerances to gluten or dairy or simply want a healthier version of classic brownies without sacrificing on taste, my gluten-free chocolate brownies recipe is definitely worth trying. Trust me; it’ll leave you feeling satisfied and pleasantly surprised!
Ingredient List
Here are the ingredients you need to make these gluten-free chocolate brownies. You may already have some of them in your pantry, so double-check before heading to the store.
Dry ingredients:
- Gluten-free flour blend – 2 cups
- Unsweetened cocoa powder – 1 cup
- Baking powder – 1 teaspoon
- Salt – 1/2 teaspoon
Wet ingredients:
- Unsalted butter, melted – 1 cup
- Granulated sugar – 3/4 cup
- Brown sugar – 3/4 cup
- Eggs, at room temperature – 4 large eggs
- Vanilla extract – 1 teaspoon
Chocolate:
- Dark chocolate, chopped – 200 grams (7 ounces)
- Semi-sweet chocolate chips – 1 cup
For dairy-free or vegan brownies, use coconut oil and vegan chocolate chips instead of butter and regular chocolate chips. You can also use almond flour instead of a gluten-free flour blend for a different texture. If you prefer mint brownies, add a teaspoon of peppermint extract to the batter.
The Recipe How-To
Now comes the fun part: creating your fudgy gluten-free chocolate brownies! Read on for our step-by-step guide to make this delicious recipe.
Ingredients:
Before starting, let’s ensure you have the necessary ingredients ready to use. Here’s what you’ll need:
- ¾ cup (170 grams) unsalted butter (or use vegan butter or coconut oil for a dairy-free option)
- 1 ¼ cup (250 grams) granulated sugar
- ¾ cup (75 grams) unsweetened cocoa powder
- ½ teaspoon salt
- 2 large eggs (room temperature)
- 2 teaspoons Pure Vanilla Extract
- ½ cup (60 grams) gluten-free flour blend
- 1 teaspoon baking powder
Steps:
- Preheat the oven to 350°F (180°C).
- Then line an 8-inch square baking pan with parchment paper and grease it with butter or oil.
- In a large saucepan, melt the butter over low heat.
- Once melted, remove from heat and add sugar, cocoa powder, and salt to the saucepan.
- Mix well until all of the dry ingredients are combined with the melted butter.
- Add your eggs and vanilla extract into the mix, stirring together until blended well.
- Then add in your gluten-free flour blend and baking powder, whisking together until smooth.
- Lastly, fold in the chocolate chips until they are evenly distributed throughout the batter.
- Pour the batter into greased baking dish and distribute it into corners using a spatula.
- Bake it for about 25-30 minutes (or till toothpick inserted in center of brownies comes out clean).
- Take it out of the oven and let it sit for an hour to cool completely before cutting.
Enjoy the gooey, delicious goodness of these fudgy gluten-free chocolate brownies!
Substitutions and Variations
Let’s face it, most of us love to switch things up in the kitchen, whether it’s for variety, a dietary requirement or just to experiment. And when it comes to brownies, there is so much room for customization! So, let’s take a look at substitutions and variations that could take this Gluten-Free Chocolate Brownie recipe to the next level.
First, if you are looking for vegan or dairy-free options, you can easily replace the unsalted butter with coconut oil or a vegan butter substitute. In addition, you can swap out the eggs with flax or chia seeds mixed with water or use applesauce, yogurt or mashed bananas. These variations result in deliciously moist and fudgy brownies.
For those who have dietary restrictions or want to add nutrition to your baked goodies, many gluten-free flours can be used instead of regular flour. Almond flour, rice flour and oat flour are all great options that won’t affect the final product’s texture. I recommend using a mixture of different flours for a well-rounded taste.
Next up is chocolate. Dark chocolate is perfect for those who genuinely appreciate the bitter and complex flavor that comes from cacao beans. If you need something sweeter in your life, then opt for semi-sweet or milk chocolate to give your brownies a more dessert-like feel.
Lastly, if you have an adventurous palate and love experimenting with flavors, here are some variations for you: try adding shredded coconut flakes to make Coconut Chocolate Brownies or sprinkle crushed peppermint candies on top for Mint Chocolate Brownies. You can also add white chocolate chips for added sweetness and texture.
Whatever variation you choose, these brownies will still come out perfect – chewy on the inside and crispy on the outside – providing a satisfying bite every time.
Serving and Pairing
The perfect pairings for these gluten-free chocolate brownies are a cup of coffee or a glass of red wine. There is something magical about the combination of rich dark chocolate with a smooth cup of coffee or a bold red wine.
When it comes to serving, you can get creative with this recipe. I like to cut the brownies into bite-sized pieces and serve them on a large platter for guests to help themselves. You can also dust some icing sugar over the top or add a dollop of whipped cream to make them even more indulgent.
If you want to take your presentation up a notch, try adding a scoop of vanilla ice cream on top while the brownies are still warm. The ice cream melts into the gooey chocolate center, creating an irresistible dessert that your friends and family won’t be able to resist.
Another fun thing about this recipe is that it’s versatile enough to be served at any time of the day. They make the perfect addition to brunch, as well as a special afternoon tea treat. So whether you’re entertaining guests or just want to satisfy your sweet tooth, these gluten-free chocolate brownies will not disappoint!
Make-Ahead, Storing and Reheating
Ah, the eternal question. What to do with leftover brownies? Of course, if you have any left over. In all seriousness, though, I understand your concern about making the most of your delicious creations. Luckily for you, these gluten-free chocolate brownies keep well both at room temperature and when stored away in the fridge or freezer.
If you’re planning on making these brownies ahead of time, I suggest baking them a day or so before instead of doing it last minute. Make sure they have cooled down completely before storing them on an airtight container. They should be good for 2-3 days at room temperature or up to a week if you refrigerate them.
Now, if you are blessed with an abundance of brownies and need to freeze them, go ahead! Place the whole tray on your freezer for 30 minutes then use the parchment sling to lift it out and transfer individual pieces into a freezer-safe plastic bag. They can be kept for up to 3 months inside the freezer though I doubt they will ever last that long.
And when it comes to reheating these babies, there are two options: microwave or oven. If you’re going for the microwave route (we all get those lazy moments), wrap a piece in a paper towel and heat it for around 10 seconds just until they are hot enough but still soft and squidge-y in the middle. If using an oven, preheat it to 350°F and reheat for around 5 minutes until warmed through.
So whether it’s taking your gluten-free chocolate brownies out from the fridge or freezer or reheating them after storing them away, don’t worry – they’ll still bring mucho deliciousness into your life!
Tips for Perfect Results
Baking gluten-free brownies can be tricky, but with these tips, you will get perfect results every time.
1. Don’t overmix the batter: When you mix the wet ingredients and dry ingredients for brownies, don’t mix them too much. Over-mixing causes extra air to get inside the batter which makes the brownies cakey instead of fudgy.
2. Use room temperature eggs and butter: Many recipes call for room temperature eggs and butter, and gluten-free brownies are no exception. For airy and smooth consistency, let your eggs come to room temperature before using them in a recipe.
3. Use a kitchen scale: Baking is all about measurements, so if you don’t have a kitchen scale – invest in one! Weighing ingredients is more accurate than measuring by volume.
4. Melt and cool the chocolate: Dark chocolate chips or chunks are the key ingredient of any good flourless chocolate brownie. After melting the chocolate, allow it a bit of time to cool down before mixing it with the other ingredients.
5. Use good quality cocoa powder and chocolate: Using high-quality cocoa powder and chocolate can make a world of difference in flavor! Splurge on some quality cocoa; it’ll be worth it.
6. Bake until just set: To get fudgy gluten-free brownies, bake until just set. Over-baking even by a few minutes can cause dryness and hardness of the brownies.
7. Cool completely before slicing: It is important to let your brownies cool down completely in their pan because this will make slicing neat squares a lot easier!
With these tips, your gluten-free chocolate brownies will turn out perfectly rich, moist, and decadent every time you whip up a batch!
Bottom Line
In conclusion, the gluten-free chocolate brownies recipe is an absolute must-try for any dessert lover. With its fudgy texture and rich chocolate flavor, this recipe is sure to satisfy your sweet tooth. Moreover, this recipe is not only gluten-free but also dairy-free and can be easily modified to cater to vegan or low FODMAP diets.
If you’re looking for the perfect excuse to indulge in a guilt-free treat, this brownie recipe is definitely it. So why settle for store-bought brownies that might not suit your dietary requirements? With this recipe, you can easily whip up a batch of homemade brownies that are as delicious as they are healthy.
From the ingredient list to the tips for perfect results, we’ve got all your bases covered for making the best gluten-free chocolate brownies ever. So roll up your sleeves, grab some baking tools and ingredients, and get ready to dive into a batch of these mouth-watering brownies. Trust me; once you taste these, they will become a regular feature on your dessert menus!
So what are you waiting for? Give this fabulous recipe a try today and take your gluten and dairy-free dessert game to the next level!
Gluten Free Chocolate Brownies Recipe
Ingredients
- 300 g dark chocolate
- 200 g milk chocolate
- 100 g white chocolate
- 225 g butter
- 225 g sugar
- 3 eggs
- 75 g grams gluten-free flour
- 1 teaspoon baking powder
- cream
Instructions
- Set the oven to 180°C, and grease and line a 6x6 inch tin.
- Melt the dark chocolate and soften the butter. Mix together.
- Beat the eggs with the sugar until pale. Stir this into the chocolate-butter mixture.
- Break up the milk and white chocolate and add to the mixture. Add the flour and baking powder before mixing again. Add cream if the mixture seems too thick. It should slowly slide off a wooden spoon.
- Pour the mix into the tin and bake for 45 minutes.
- Turn the oven off, but leave the brownies in to cool.
- Wait until cool before turning out of the tin. Cut into squares. Best served slightly warmed with vanilla ice cream.
- Variation: Instead of using a tin, you can use muffin cases instead. It's slightly cleaner and they don't need greasing or cutting. These should take only about 25 minutes to cook.
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