Indulge in Gluten-Free Delight with Chocolate Chip Biscotti
Attention food lovers and health-conscious individuals! Do you crave sweet treats but steer clear of gluten, dairy, and processed foods? Are you on the lookout for a nutritious snack loaded with the goodness of nature? Look no further! I’m excited to introduce you to my Gluten-Free Chocolate Chip Biscotti recipe, loaded with organic ingredients and packing a punch of flavor that will leave your taste buds tingling!
Are you familiar with biscotti? These traditional Italian biscuits are baked twice, resulting in a crispy and crunchy texture perfect for dunking in coffee, tea or drinking chocolate. However, they often come packed with sugar, fat and refined flour.
But fear not! My recipe reimagines this classic treat with healthy alternatives that will satisfy your cravings and nourish your body. Made with gluten-free flour blend, almond flour, coconut oil, coconut sugar, quick oats, and xanthan gum – this biscotti is also dairy-free.
This recipe is perfect for busy folks looking for a quick snack on-the-go or families seeking an indulgent yet healthy treat. Plus, the dairy-free element means that vegans can dig in without having to worry about consuming any animal products.
So what’s stopping you from trying out my recipe? Let’s get into the kitchen and get baking some free classic biscotti!
Why You’ll Love This Recipe
Are you a fan of chocolate chip cookies and biscotti, but are unable to enjoy them due to dietary restrictions? Well, have no fear! I present to you the Gluten-Free Chocolate Chip Biscotti recipe.
This delicious recipe solves the deprivation of traditional biscotti for those with gluten intolerance. The recipe is filled with wholesome and natural ingredients, assuring that you will consume only the best nourishment. The coconut sugar sub gives this biscotti a hint of natural sweetness without sacrificing its delightful crunch.
Do not let the “gluten-free” tag allow you that these crunchy treats are insipid in any way. They are double-chocolate, dairy-free, and made with quick oats and almond flour that offers a healthy dose of fiber and protein for your body. These biscotti cookies taste better than the classic biscotti cookies that contain wheat flour!
The combination of crunchy cookie goodness and moments of unsuspecting semi-sweet chocolate chips make every bite a delight. You will love how easy and simple it is to bake these little biscuits in your kitchen while producing such an elegant presentation.
These chocolate chip biscuits are worth trying even if you are not gluten intolerant or vegan; they will surely tantalize your taste buds and fulfill your sweet cravings by their delightful crunchiness, rich flavor, and natural sweetness. So, give it a try, and you won’t be disappointed!
Ingredient List
Gluten Free Chocolate Chip Biscotti Recipe calls for the following ingredients:
Dry Ingredients
- Almond Flour 1 cup
- Gluten-Free Flour Blend 1 cup
- Quick Oats ¾ cup
- Coconut Sugar â…” cup
- Brown Sugar â…“ cup
- Cocoa Powder ¼ cup
- Baking Powder 1 teaspoon
- Xanthan Gum 2 tsp
Wet Ingredients
- Egg 1 large
- Eggs, room temperature 2
- Coconut Oil, melted and cooled, or Walnut Oil, or Almond Oil. (Oil 1) 4 tablespoons
- Maple Syrup or Honey (Sugar sub) 4 tablespoons
- Vanilla Extract (or Almond Extract) (optional) 1 teaspoon
Add-ins
- Dairy-free Chocolate Chips or Chopped Dark Chocolate, gluten-free and dairy-free 1/2 to 1 cup
- Chopped Walnuts or Pecans, optional
Note: This recipe makes approximately two dozens biscotti.
The Recipe How-To
Now that we have talked about why you will love this Gluten-Free Chocolate Chip Biscotti Recipe, let’s get to the main course of this recipe article, which is the how-to part.
Ingredients:
- 2 cups gluten-free flour blend
- ¾ cup quick oats
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon xanthan gum
- 1 teaspoon salt
- ¾ cup coconut sugar or brown sugar
- ½ cup coconut oil, melted or walnut oil
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract (optional)
- 1 cup vegan chocolate chips
Before starting, please preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step #1 – Combine dry ingredients: In a medium bowl, mix the gluten-free flour blend, quick oats, baking powder, baking soda, xanthan gum, and salt together using a whisk.
Step #2 – Make the wet mixture: In another bowl, whisk the melted coconut oil or walnut oil and coconut sugar until combined. Add in eggs one at a time, beating vigorously after each addition. Add vanilla and almond extracts.
Step #3 – Combine ingredients: Stir in the dry ingredients until just combined. Be careful not to overmix. Fold in chocolate chips.
Step #4 – Shape the dough: Divide dough in half on the prepared baking sheet. Wet your hands with some water and gently shape each portion into an approximately 8 x 3 inch rectangular log.
Step #5 – Bake for the first time: Bake for 25 minutes, rotating halfway through. It should be golden brown and firm to the touch.
Step #6 – Cool and slice: Let it cool for 10 minutes on a wire rack. Using a serrated knife, slice diagonally into ½ inch wide pieces.
Step #7 – Bake for second time: Arrange slices on the baking sheet and bake for 10-12 minutes until crisp and golden brown. Halfway through (at the 6 minute mark), turn slices over so both sides get crisp.
Step #8 – Store and serve: Let them cool briefly on the sheet before transferring to a wire rack to cool completely. Enjoy these delicious gluten-free Chocolate Chip Biscotti cookies with your favorite cup of coffee or tea.
Now that you know how-to make chocolate chip biscotti gluten-free, it’s time for you to get baking! You will surely love this recipe as it is easy to follow and yields a perfect treat for you or your loved ones.
Substitutions and Variations
When it comes to making this gluten-free chocolate chip biscotti recipe, there are many possible substitutions and variations that you can try to customize the taste or accommodate any dietary restrictions or preferences.
First, if you don’t have some of the ingredients on hand, you can make some simple substitutions. For example, instead of using almond flour, you can use oat flour or rice flour. Alternatively, you can make a DIY gluten-free flour blend by combining 1 cup of almond flour, 1 cup of coconut flour, and 1 cup of tapioca flour. Moreover, to replace the eggs in the recipe while keeping it dairy-free, you can use a flax egg or applesauce.
Second, if you want to add more flavor or texture to the biscotti recipe, you can use different types of chocolate chips such as white chocolate chips or dark chocolate chips instead of semi-sweet chocolate chips. You may also add in chopped nuts such as walnuts, pecans or almonds to give the biscotti a crunchier and nuttier bite.
Third, if you’re looking for vegan alternatives, simply substitute with vegan chocolate chips and maple syrup as a sugar sub that is also vegan-friendly. Additionally, replace honey with a vegan alternative such as agave nectar.
Lastly, you can also try out different kinds of biscotti. There’s the classic almond biscotti which has no chocolate; double-chocolate almond biscotti cookies which include cocoa powder; Italian biscotti which contains anise extract and dried fruit; banana chocolate chip biscotti which uses ripe mashed bananas in place of eggs; and choc chip cookie dough biscotti made with quick oats that resembles cookie dough rather than traditional biscotti texture.
The possibilities are limited only by your imagination! Experiment with different options until you find what suits your preferences best.
Serving and Pairing
Gluten-Free Chocolate Chip Biscotti is a perfect snack or dessert for any time of day. The delicious chocolate chips make it extra special and satisfying. You can serve the biscotti with a hot cup of tea, coffee or cocoa, this heavenly biscotti will be your go-to anytime you need a little pick-me-up or sweet delight.
The tea pairing depends on your taste preference, you can go for black teas such as Earl Grey or Darjeeling to enhance the chocolatey flavor. For an herbal tea, chamomile or peppermint tea would compliment the biscotti wonderfully.
If you’re a coffee lover, a hot cup of freshly brewed coffee goes well with the Chocolate Chip Biscotti. Choose medium roast coffee that compliments the biscotti’s rich chocolaty flavor.
This gluten-free dessert is also an all-time favorite with kids and adults alike, and it pairs excellently with dairy-free ice cream. Try some coconut or cashew milk-based ice cream and enjoy an indulgent yet guilt-free treat.
Gluten-Free Chocolate Chip Biscotti can also be served at parties or gatherings since they are very easy to handle and serve in batches. With its dual ability to be enjoyed both as a dessert and snack item, it’s sure to be a hit among guests!
No matter how you choose to serve this Gluten-Free Chocolate Chip Biscotti Recipe, it undoubtedly offers pure enjoyment and satisfaction that comes with every bite.
Make-Ahead, Storing and Reheating
When it comes to baking treats, there is always a question about how to store them properly so they stay fresh for longer. Thankfully, this gluten-free chocolate chip biscotti recipe can be stored for a few weeks in an airtight container at room temperature. That means you can make a lot of these and have them on hand for whenever a craving for something sweet hits you.
The beauty of this recipe is that it can also be made ahead of time and stored in the fridge before actually baking them. Just shape the dough into logs, wrap the logs with plastic wrap and place them in the fridge for 30 minutes or up to two days before slicing them into biscotti. This not only allows you to plan ahead but also intensifies the flavors of the cookies when baked!
There is nothing better than sitting down with a good book, a hot cup of coffee or tea, and some crispy Italian biscotti. But what happens when you forget to bake these till last minute? No need to worry! These biscotti’s can be frozen after baking! Cool completely then seal carefully in freezer-safe zip-lock bags, squeezing out all the excess air as possible. These will keep well in the freezer for several months!
If you’re reheating, I suggest preheating oven to 350 degrees F (175 degrees C) first then placing slices on ungreased cookie sheet and bake each side for 5-7 minutes each or until crisp, remember not to over-bake them as they may harden too much.
This recipe makes storing and reheating so convenient that you can indulge yourself or your friends even during busy days without having to worry about low quality stale cookies!
Tips for Perfect Results
When it comes to making gluten-free biscotti, there are a few things that can make all the difference in getting the perfect result. As a nutritionist and food blogger, I have discovered a few tips and tricks along the way that I would like to share with you to help you achieve the best results possible.
Firstly, it is essential to measure your ingredients correctly. Gluten-free baking requires precise measurements since it can be more challenging to get the right consistency using gluten-free ingredients. Make sure you use measuring cups or a kitchen scale for accuracy.
Secondly, It is important to mix your ingredients thoroughly to combine everything well. The wet and dry ingredients should be thoroughly mixed before adding them together.
Thirdly, refrigerate the dough before baking. This will help when pressing down on the dough to shape it into logs, as the cold dough will prevent it from becoming too sticky.
Fourthly, watch the baking time carefully. Every oven is different. Therefore be sure to keep an eye on the oven after 15 minutes of baking.
Finally, make sure you let the biscotti cool completely once they are baked before storing them or serving them. Biscotti can become too soft when not cooled thoroughly which makes them lose their crunchy edges.
By following these simple tips, you’ll be well on your way to making perfect gluten-free chocolate chip biscotti.
Bottom Line
In conclusion, this gluten-free chocolate chip biscotti recipe provides a delightful and healthy option for your snack-time cravings without sacrificing taste. By using high-quality ingredients like almond flour, coconut sugar, and dairy-free chocolate chips, you can indulge in every bite with peace of mind knowing that you are providing your body with optimum nutrition.
If you’re looking to shake things up a little bit, try some of the variations I suggested. Experimenting with different flours or adding in some nuts or dried fruits can lead to a whole new flavor profile that you’ll love.
And don’t forget how versatile biscotti can be – pair them with a cup of coffee for an indulgent breakfast or serve them up at a party as an elegant dessert. The possibilities are endless!
So the next time you’re in search of a wholesome and satisfying treat, give this gluten-free chocolate chip biscotti recipe a go. Once you experience their crispy texture and decadent flavors, it will become an instant classic in your household.
Gluten Free Chocolate Chip Biscotti Recipe
Ingredients
- 1/8 cup clover honey
- 1/8 cup walnut oil
- 1 large egg
- 1 teaspoon almond extract
- 1 tablespoon water
- 1/2 cup gluten free quick oats
- 1 1/4 cups pamela's baking & pancake mix
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup coconut
Instructions
- Mix honey, oil, egg, extract and water.
- Stir in remaining 4 ingredients.
- Mix well, form into a ball and then a "log" (about 1 foot long) on a parchment paper lined baking sheet that has been sprayed lightly with cooking spray.
- Bake @350 degrees for 20 minutes.
- Remove from oven and let sit for 10 minutes.
- Lower oven to 300 degrees.
- Slice log into cookie slices and return to oven for 30 minutes.
- Cool on wire rack and store in refrigerator.