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Hello dear readers! Today, I am excited to share with you an irresistible recipe for gluten-free chocolate chip brownies. This recipe is perfect for those who have allergies to gluten or want to maintain a healthier lifestyle by eliminating dairy from their diet. Moreover, this recipe is super easy to make and require simple ingredients that you may already have in your pantry.
Are you tired of the same old plain chocolate brownies? Do you want to enjoy a decadent and fudgy treat without compromising on your dietary restrictions? If yes, then this recipe is perfect for you! These gluten-free chocolate chip brownies are a healthier alternative that won’t leave you feeling guilty while indulging in a sweet treat.
But don’t let their healthy credentials fool you. These brownies are every bit as delicious as their regular counterparts, and the best part about them is that they are incredibly easy to make. With just a few simple steps, you’ll have mouth-watering gluten-free chocolate chip brownies that will satisfy all your cravings.
So what are you waiting for? Get ready to sink your teeth into this scrumptious chocolatey goodness by following the simple instructions provided in this recipe article. Trust me; everyone in your family will love them, and they’ll be begging you to make more. Stay tuned until the end of the article for additional tips and tricks for perfect results. Let’s get started!
Why You’ll Love This Recipe
Have you ever craved a rich, decadent chocolate brownie, but didn’t want to sacrifice your dietary restrictions? Then this Gluten Free Chocolate Chip Brownies recipe is perfect for you! Not only are these brownies gluten-free, but they’re also dairy-free, and made with wholesome ingredients that are good for you.
One of the best things about this recipe is its simplicity. Easy-to-find ingredients like almond flour, cocoa powder, and dark chocolate chips come together to create a delicious dessert in no time. And the best part? No need to sacrifice taste at the expense of health!
These fudgy gluten-free brownies strike the perfect balance between chewiness and moistness. The combination of almond butter and unsalted butter creates a rich, luscious flavor, while the added dark chocolate chips build an irresistible indulgence. Plus, they also make your kitchen smell divine!
Another great thing about these Gluten Free Chocolate Chip Brownies is their versatility. Whether you’re in the mood for a sweet snack or want to impress your guests at your next party, these brownies will be a hit! They can be served as is or paired with vanilla ice cream, whipped cream, or fresh fruit.
So why settle for bland treats that don’t fit into your lifestyle? With this recipe for Gluten Free Chocolate Chip Brownies, you can have your cake (or brownie) and eat it too! Indulge in this guilt-free dessert that satisfies both your cravings and dietary restrictions.
Ingredient List
Before we dive into the recipe, it’s important to gather all necessary ingredients. Here’s what you’ll need for this fudgy gluten-free chocolate chip brownies recipe:
Dry Ingredients:
- 1 cup of gluten-free flour blend (you can use one from King Arthur or Trader Joe’s)
- 2/3 cup of almond flour
- 3/4 cup of unsweetened cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of sea salt
Wet Ingredients:
- 1 cup of granulated sugar
- 3/4 cup of brown sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 3/4 cups of melted unsalted butter or coconut oil
- 1/2 a cup of smooth almond butter
Mix-ins:
- 2 cups of semi-sweet or dark chocolate chips
- Chopped up pieces of chocolate to sprinkle on top (optional)
With these ingredients, we are about to make some delicious fudgy gluten-free chocolate chip brownies.
The Recipe How-To
Are you ready to make the best gluten-free chocolate chip brownies ever? Let’s dive into the recipe!
Ingredients
Here are the ingredients you will need:
- 1 cup gluten-free flour blend
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup almond butter
- 1 tablespoon vanilla extract
- 3/4 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F. Grease an 8-inch square baking pan with cooking spray or line with parchment paper.
- In a medium bowl, whisk together the gluten-free flour blend, unsweetened cocoa powder, baking soda, baking powder, and salt.
- In a large bowl, beat the eggs and sugars together until creamy.
- Add in the melted butter, almond butter, and vanilla extract, and beat until smooth.
- Add in the dry ingredients and mix until well combined.
- Fold in the dark chocolate chips.
- Pour the batter into the prepared baking pan and smooth out the top with a spatula.
- Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for at least 10 minutes before slicing and serving.
Notes
- For a vegan option, substitute the eggs for flax eggs (combine 2 tablespoons of flaxseed meal with 5 tablespoons of water, let sit for a few minutes until thickened).
- For a dairy-free option, substitute the unsalted butter for coconut oil and use vegan dark chocolate chips.
- For a sugar-free option, replace the granulated and brown sugars with 1/2 cup of caster sugar and a few drops of stevia extract.
Now that you have the recipe for these delicious fudgy gluten-free chocolate chip brownies, it’s time to get baking! Enjoy!
Substitutions and Variations
Are you looking for ways to make this Gluten-Free Chocolate Chip Brownies Recipe even more exciting and unique? Here are some substitution ideas to try:
– Flour alternatives: Instead of using gluten-free flour, you can also try using almond flour or coconut flour. These flours are a great option for those who want to keep the recipe grain-free, and they add a unique nutty flavor.
– Sweetener alternatives: If you’re looking for a sugar-free option, try using a natural sweetener like stevia or monk fruit sweetener. These sweeteners have zero calories and won’t spike your blood sugar levels.
– Chocolate alternatives: Don’t have dark chocolate chips on hand? You can substitute them with semi-sweet chocolate chips or milk chocolate chips. Alternatively, you can chop up some of your favorite chocolate bars into small chunks and add them to the batter.
– Nut butter alternatives: Although almond butter is used in this recipe, you can also use any other type of nut butter like peanut butter, cashew butter, or hazelnut butter. These alternatives will give a different flavor profile to your brownies.
– Dairy-free options: If you want to make these brownies completely dairy-free, swap out the unsalted butter with vegan margarine or coconut oil.
– Cookie dough variations: Want to switch things up even more? Try adding cookie dough chunks instead of chocolate chips. You can either use store-bought cookie dough or make your own.
I hope these substitutions will inspire you to experiment in the kitchen and make these Gluten-Free Chocolate Chip Brownies even more delicious and unique!
Serving and Pairing
Now that you’ve made these fudgy, gluten-free chocolate chip brownies, it’s time to enjoy them! There are countless ways to serve and pair these delicious treats.
If you prefer your brownies warm and gooey, try heating them up in the microwave for a few seconds before serving. The heat will help to melt the chocolate chips and give you that perfect, oozing center.
For a decadent dessert, serve the brownies with a scoop of creamy vanilla ice cream or whipped cream on top. The coolness of the ice cream perfectly complements the rich, chocolatey taste of the brownies.
If you’re looking for a healthier option, pair these brownies with some fresh berries or sliced bananas. The natural sweetness of the fruit will balance out the richness of the chocolate and provide a refreshing contrast.
For a flavorful twist, consider adding some spices to your brownies. Cinnamon or nutmeg can add a warm, cozy flavor while cayenne pepper adds a subtle kick.
Finally, don’t forget to pair these delicious treats with a glass of milk or cup of coffee. The combination of chocolate and caffeine is always a winning one!
No matter how you choose to serve or pair your gluten-free chocolate chip brownies, one thing is certain – they are sure to be a hit with everyone who tries them.
Make-Ahead, Storing and Reheating
Congratulations! You’ve baked a batch of delicious, fudgy gluten-free chocolate chip brownies. Now, let’s make sure they stay fresh and tasty for as long as possible.
To begin with, you can store the brownies at room temperature for up to three days. Make sure to keep them in an airtight container so that they don’t dry out or absorb any unwanted odors.
If you want your brownies to last longer, you can refrigerate them for up to a week. Wrap them tightly in plastic wrap before putting them in the fridge. This will ensure that they stay moist and don’t develop any freezer burn.
Alternatively, you can freeze your brownies for several months. Wrap them tightly in plastic wrap and place them inside an airtight container or freezer bag. When you’re ready to eat them, simply thaw them at room temperature or warm them up in the oven or microwave.
If you’re reheating your brownies in the oven, preheat it to 325°F (165°C) and place the brownies on a baking sheet lined with parchment paper. Bake them for 8-10 minutes or until they are heated through.
You can also reheat your brownies in the microwave. Cut a slice of brownie and place it on a microwave-safe plate. Microwave it for 10 seconds at a time, checking frequently to make sure that it doesn’t overcook.
By following these simple tips, you can enjoy your delicious gluten-free chocolate chip brownies whenever you want, without sacrificing any of their delightful texture or flavor!
Tips for Perfect Results
Now that you know how to prepare these delicious fudgy gluten-free chocolate chip brownies let me share with you some tips for achieving the best possible results.
First and foremost, be sure to use high-quality ingredients. Opt for premium chocolates and quality gluten-free flour blends such as those from King Arthur or Trader Joe’s. Using high-quality ingredients ensures that the flavors will shine through in the final product.
Another essential tip is to accurately measure all ingredients. Precise measurement is crucial in baking, and even minor discrepancies can significantly impact the consistency of your recipe. So make sure to use measuring cups or weighing scales while adding your ingredients.
When it comes to baking gluten-free treats, it is essential not to over-bake them. Over-baking can result in dry, crumbly texture in your baked goods. Keep a close eye on your brownies and check them with a toothpick inserted into the center. The toothpick should come out with moist crumbs attached but not completely clean.
If you are looking for a more cake-like texture, then add an additional egg or use baking powder instead of baking soda in the recipe.
To make a vegan and dairy-free version of these brownies, substitute almond butter or coconut oil for the unsalted butter, and replace eggs with a vegan alternative like Betty Crocker Egg Replacement Mix.
Lastly, these brownies pair well with vanilla ice cream or whipped cream on top for those who can consume them. Enjoy these delicious chocolate chip brownies anytime as they taste better when they are still warm and gooey from the oven!
Bottom Line
In conclusion, these gluten-free chocolate chip brownies are the perfect treat for those of us who want to indulge in something sweet without compromising our health. With their fudgy texture and delicious aroma, they’re simply irresistible.
Not only are they gluten-free and dairy-free, but they’re also made with the best ingredients to ensure that they’re healthy and tasty. Whether you need a quick snack or a dessert to share with friends and family, these brownies are bound to satisfy your cravings.
So why not give this recipe a try? I guarantee that you’ll be pleasantly surprised by how easy it is to make these brownies and how amazing they taste. Plus, with the many variations and substitutions you can make, you’ll never get bored of them.
In short, these gluten-free chocolate chip brownies are an excellent addition to your recipe collection. They’re flavorful, nutritious, and will leave you wanting more. Don’t hesitate to try this recipe out; I’m sure you won’t regret it!
Gluten Free Chocolate Chip Brownies Recipe
Ingredients
- 1 (16 ounce) jar salted almond butter, smooth roasted
- 2 eggs
- 1 1/4 cups agave nectar
- 1 tablespoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1 cup dark chocolate, 73%
Instructions
- In a large bowl, blend almond butter until smooth with a hand blender.
- Blend in eggs, then blend in agave and vanilla.
- Blend in cocoa, salt and baking soda, then fold in chocolate chips.
- Grease a 9 x 13 pyrex baking dish.
- Pour batter into dish.
- Bake at 325° for 35-40 minutes.
Add Your Own Notes
Nutrition
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