Indulge in Delicious Gluten-Free Donut Muffins Today!
Are you craving something sweet but still want to eat healthy? Maybe you’re gluten-free or dairy-free and feel like there are no options for indulging your sweet tooth. Well, I have some good news: gluten-free donut muffins are here!
This recipe combines the best of both worlds: donut flavor in a healthier muffin form. Plus, it’s completely gluten-free and dairy-free, so everyone can enjoy it. These muffins taste like old-fashioned cake donuts without being too heavy or dense. You’ll love the warm cinnamon and nutmeg spices mixed with the sweetness of brown sugar and granulated sugar.
But most importantly, you won’t be able to tell that this recipe is gluten-free! It’s easy to make with ingredients you likely already have in your pantry. And if you’re vegan or follow a paleo or keto diet, there are even substitution suggestions for those dietary restrictions.
Trust me, these gluten-free donut muffins will make your taste buds dance and satisfy your sweet craving guilt-free. So grab your apron and let’s get baking!
Why You’ll Love This Recipe
Are you tired of sacrificing flavor for a healthy diet? Look no further, because this Gluten-Free Donut Muffins recipe is here to satisfy that sweet tooth without compromising your health goals.
Firstly, these muffins taste just like donuts. Yes, you heard me right! These muffins are not only gluten-free but also incredibly tender and moist, making them the perfect substitute for those carb-laden donuts that tend to leave you feeling guilty and sluggish.
Secondly, this recipe is a breeze to make. With simple ingredients and easy instructions, even those who aren’t confident in the kitchen can whip up these delicious muffins in no time. Just mix together some gluten-free flour blend, baking powder, cinnamon, and nutmeg with almond milk and margarine, and voila! Your batter is ready to be put in the oven.
And finally, this recipe is versatile – get creative with substitutions and variations! Whether it’s swapping out almond flour for a different gluten-free flour blend, adding apple cider to give it some fall-themed flair or filling the muffins with your favorite jam or nut butter, there are plenty of ways to make this recipe your own.
So why will you love this recipe? The answer is simple: these Gluten-Free Donut Muffins taste like heaven on earth while keeping your health in check. Trust me; once you give these muffins a try, you won’t be able to resist making them again and again.
Ingredient List
Here is the ingredient list for these mouth-watering gluten-free donut muffins:
Dry Ingredients:
- 2 cups all-purpose gluten-free flour blend (I recommend King Arthur Measure for Measure)
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients:
- 3 tablespoons melted margarine or vegetable oil
- 3/4 cup milk of choice (cow’s milk, almond milk, etc.)
- 3/4 cup granulated sugar
- 1 large egg, room temperature
Toppings:
- 1/4 cup granulated or light brown sugar
- 1 and 1/2 teaspoons ground cinnamon
- 3 tablespoons melted margarine or vegetable oil
The dry ingredients are used to form the base of the muffin recipe. Make sure to use a purpose gluten-free flour blend like King Arthur Flour, as different brands produce different results. Cinnamon and nutmeg are added to provide a little extra warmth and coziness.
The wet ingredients are then mixed in to create the perfect texture – the margarine/oil helps to keep the muffins moist while the milk and egg contribute to their fluffiness.
Finally, the toppings: this mixture of granulated sugar, light brown sugar, cinnamon and melted margarine gives the muffins their irresistible crunchy outer layer.
The Recipe How-To
Now that we know what ingredients we’ll need, it’s time to get cooking!
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures even baking of your Gluten Free Donut Muffins.
Step 2: Prepare the Muffin Pan
Either grease a muffin pan with vegetable oil or use muffin liners. Whichever you choose, make sure you have enough for the entire batch.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine 2 cups of gluten-free flour blend with ½ cup of granulated sugar, 1 teaspoon of nutmeg powder, 4 teaspoons of baking powder, and 1 teaspoon of salt. Mix well until all ingredients are evenly distributed.
Step 4: Mix the Wet Ingredients
In a separate bowl, whisk together 1 egg, ¼ cup melted margarine, 1 cup milk, and 1 tsp apple cider vinegar. In case you’re lactose intolerant or vegan, you can use any other plant-based milk such as almond milk.
Step 5: Combine Dry & Wet Ingredients
Make a well in your dry ingredients bowl, pour in the wet ingredients mixture and stir well. Continue stirring until there are no visible lumps. Be careful not to over-mix as this could result in tough doughnut muffins.
Step 6: Fill Muffin Pan & Bake
Fill each muffin cup with ^3/_4 full of batter using a spoon or an ice cream scooper.
Bake for about 14-18 minutes or until a toothpick inserted comes out clean from the center. Once done, remove the donut muffins from the oven and let them cool in the muffin pan for another additional five minutes before removing them to prevent breaking apart.
Step 7: Add Cinnamon Sugar Topping or Jam
Once the muffins have cooled completely, add your preferred topping, either a cinnamon and sugar mixture, or a fruit jam filling of your choice. If you’re feeling extra fancy, why not add both!
Voila! Your homemade Gluten-Free Donut Muffins are now ready to serve.
Enjoy your delicious, tender Gluten Free Donut Muffins – perfect for breakfast, snacks or dessert!
Substitutions and Variations
Looking to shake up your gluten-free donut muffins recipe? Here are some substitutions and variations that can make your treats even more fun to bake and eat.
Substituting Flours
If you don’t have a gluten-free flour blend, you can use almond flour or a mixture of almond flour and coconut flour with great results. If you prefer a grain-free option, try using cassava or tapioca flour instead.
Vegan Treats
Replace the margarine with vegetable oil for vegan-friendly gluten-free donut muffins. You can also swap out regular milk for almond milk or other non-dairy alternatives.
Filling Options
Jam-filled gluten-free donut muffins are a delicious twist on the classic recipe. Add any type of jam you like after filling the muffin cups halfway with batter. Make sure to cover the filling with more batter before trying.
Cinnamon Sugar-Coated Muffins
Looking to create a cinnamon sugar-coated treat? Mix 1/2 cup granulated sugar and 1 tablespoon cinnamon in a bowl big enough to dip the muffin tops in. Dip the baked and cooled muffin tops in melted butter or margarine, then coat with cinnamon-sugar.
Mini Muffins
Bake your gluten-free donut muffins as mini-muffins for bite-sized treats. These are perfect for afternoon snacks at school or work. You won’t believe how quickly they disappear!
Now that you have some ideas on how to tweak this recipe, feel free to experiment on your own. Who knows? You might come up with something even more delectable than the original!
Serving and Pairing
Once your Gluten Free Donut Muffins are ready to be served, I recommend leaving them to cool for a minute or two. The muffins will come out hot and fresh from the oven with a crispy top and a soft inside. A sprinkle of cinnamon sugar on top is a simple yet classic way to finish them off.
These muffins pair perfectly with some warm, comforting drinks such as coffee, tea, or hot cocoa. You can also add some almond milk or coconut milk as a great dairy-free alternative. If you’re in the mood for something more indulgent, go ahead and serve them with a dollop of whipped cream or ice cream.
If you want to take things up a notch, try adding in your own jam filling by using your favorite flavor. Raspberry or strawberry jam compliments the nutmeg and cinnamon flavors perfectly, or you could opt for an apple cider jam filling for a fall-inspired twist.
These muffins are perfect as an on-the-go breakfast or snack, but they can also be dressed up into an elegant dessert by serving them alongside fresh berries, whipped cream, or chocolate sauce.
Overall, these gluten-free donut muffins are versatile and work well with different types of drinks and desserts. Let your creativity run wild and experiment with different flavors to discover a new pairing that works best for your taste buds!
Make-Ahead, Storing and Reheating
These gluten-free donut muffins are perfect for meal prepping and for those busy mornings when you don’t have time to make breakfast from scratch. They are easy to make ahead of time and store well in an airtight container for up to 3 days.
If you plan on making these ahead of time, simply prepare the muffins as directed in the recipe, let them cool completely, and store them in an airtight container at room temperature. If you prefer to keep them moist, wrap them in plastic wrap before placing them in the container.
To reheat these delicious muffins, you have a few options:
– Microwave: Simply place the muffin in the microwave for 10-15 seconds on high. Be careful not to overheat it.
– Oven: Preheat your oven to 350°F (180°C) and bake the muffins for 5-10 minutes or until they are fully reheated.
– Toaster: Slice your muffin in half and toast it in your toaster oven until it’s heated through.
These gluten-free donut muffins also freeze well. To freeze them, simply let them cool completely, wrap them individually in plastic wrap, and store them in a sealed freezer bag for up to 1 month.
When you’re ready to enjoy them, thaw the muffins in the fridge overnight or microwave them for about 30 seconds.
These make-ahead and storage tips will make your life much easier and allow you to enjoy these delicious gluten-free donut muffins without any hassle every morning!
Tips for Perfect Results
Creating the perfect gluten-free donut muffin can be challenging. Luckily, there are a few tips to help you achieve those perfectly baked treats every time.
Firstly, ensure you use the correct gluten-free flour blend. I recommend King Arthur Flour Measure for Measure gluten-free flour blend, which produces a tender and light crumb. However, feel free to experiment with different blends and find one that works well for you.
Secondly, when measuring the flour, spoon it into the measuring cup instead of scooping it out using the cup itself. This method ensures that you don’t pack too much flour into your recipe, which can result in dry and less tender muffins.
Another important tip for perfect gluten-free donut muffins is to follow the recipe exactly as written. Baking is all about precision and making small changes can often lead to less desirable results.
Additionally, it’s crucial to pay close attention to the oven temperature and muffin baking time. Set your oven at exactly 400°F (205°C) for optimum results. Bake your donut muffins for approximately 18 -20 minutes until they turn golden brown on top and an inserted toothpick comes out clean. Moreover, it is essential not to over-bake them since they will end up dry and dense.
Finally, allow your muffins to cool down entirely before digging in! Sometimes we’re are overly eager to taste our carefully crafted pastries but letting them cool down ensures a perfect texture and prevents you from burning your mouth!
By following these tips, you will create delicious gluten-free donut muffins that everyone will love!
FAQ
Now that we have gone through the step-by-step process of making these delicious gluten-free donut muffins, you may have some questions on your mind. In this section, I’ll be addressing some of the commonly asked questions that may arise during the preparation or baking process. So, let’s dive into the frequently asked questions about the gluten-free donut muffins recipe.
How do you make gluten-free muffins less dense?
When making gluten-free baked goods, adding liquid to the flour blend can enhance the texture and prevent grittiness. But it’s crucial to ensure that the excess moisture is removed during the baking process, or there’s a risk of ending up with a mushy consistency. The solution? Extended baking times to drive off the additional moisture.
Can donuts be gluten-free?
Donuts are often made with wheat, which contains gluten. This can be problematic for individuals with celiac disease or gluten sensitivity who need to avoid gluten. Despite the availability of gluten-free donuts in regular bakeries, there is still a risk of cross-contamination.
How long do you have to leave muffins in the pan after baking?
Giving the muffins a quick breather in the pan for about five minutes is a good idea before removing them. This will allow them to cool down a bit and settle into their shape. It’s important not to let them sit for too long, as they may become damp and lose their desired texture. Keeping an eye on the clock will ensure that they’re ready to be enjoyed in no time!
What temperature do you bake muffins at?
When it comes to baking sweet treats such as muffins and quick breads, a widely accepted baking temperature is around 350 degrees Fahrenheit. This temperature is known to promote even cooking and is a great starting point for most muffin recipes.
Bottom Line
As a nutritionist and food blogger, I strongly recommend giving this gluten-free donut muffins recipe a try! Not only is it a delicious and easy recipe to follow, but it also has numerous benefits for your health. By using gluten-free flour blends and dairy-free ingredients, you are reducing your risk of inflammation, digestive issues and other health complications associated with gluten and dairy intolerance. Moreover, the combination of cinnamon, nutmeg, and sugar creates a scrumptious comforting taste that everyone can enjoy.
Switching to organic and gluten-free food can bring about profound changes in your overall health and well-being. Don’t let yourself miss out on these benefits any longer. This recipe is simple, nutritious, and caters for different dietary needs including vegan, paleo and keto-proponents.
So go ahead and unleash the inner baker in you! This recipe provides the perfect opportunity to embrace healthy eating while still enjoying delicious treats. Whether you’re baking for yourself or loved ones, these tasty gluten-free donut muffins are a must-try!
Gluten Free Donut Muffins Recipe
Ingredients
- 1/2 cup sugar
- 1/4 cup melted margarine
- 3/4 teaspoon nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup gluten-free flour, mix
topping
- 1/8 cup melted margarine
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 375 degrees. Grease 24 mini-muffin cups
- Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
- Bake in preheated oven until the tops are lightly golden 15-20 minutes
- While muffins are baking, place melted margarine in a bowl. In a separate bowl, mix together sugar with the cinnamon.
- Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
Add Your Own Notes
Nutrition
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