Delicious Gluten-Free Flax Buttermilk Waffles Recipe
Gentle readers, I invite you to join me on a culinary journey to discover the delight of gluten-free flax buttermilk waffles. As a nutritionist and food blogger, I aspire to create recipes that are both healthy and appealing to the palate. These waffles are no exception.
Whether you’re someone with gluten sensitivity or dietary restrictions or simply looking for a healthier breakfast option, this recipe is sure to delight your taste buds. The texture of these waffles is light, fluffy, and crisp on the outside. They have a delightful nutty flavor from the addition of ground flax seeds that complement the tanginess of buttermilk perfectly.
I assure you that these gluten-free flax buttermilk waffles are incredibly easy to make and require only a few basic ingredients that may be found in your pantry. So, dust off your waffle maker and let’s get started on this flavourful adventure by discovering the recipe’s ingredient list in the next section of our article.
Why You’ll Love This Recipe
My dear readers,
Let me start by saying that if you are searching for the perfect gluten-free waffle recipe, look no further! I am excited to share with you my Gluten-Free Flax Buttermilk Waffles recipe that will blow your taste buds away.
You will love this recipe because it not only caters to your dietary needs but also provides a hearty and delicious breakfast. Contrary to popular belief, gluten-free does not mean sacrificing taste. These waffles offer all the flavor and texture you could want in a waffle and more! They are crispy on the outside and soft on the inside with a subtle nutty flavor from the ground flax seeds.
But what makes this recipe stand out is its versatility. You can pair these waffles with a variety of toppings such as fresh fruit, syrup, whipped cream, or even bacon for a savory twist. The possibilities are endless!
And let’s not forget about the health benefits. This recipe includes ground flax seeds which provide important omega-3 fatty acids, fiber, and antioxidants. It is also dairy-free for those with lactose intolerance or those trying to cut back on dairy.
I understand that adapting to a gluten-free lifestyle may be challenging, but with this recipe, you won’t miss wheat flour at all. I encourage you to give it a try; I assure you this recipe is quick, easy and deliciously satisfying.
So what are you waiting for? Gather your ingredients, plug in that waffle maker, and get ready to savor every bite of these Gluten-Free Flax Buttermilk Waffles.
Ingredient List
To make these gluten-free flax buttermilk waffles, you’ll need the following ingredients:
Dry Ingredients:
- 2 cups gluten-free all-purpose flour (I recommend Bob’s Red Mill gluten-free flour)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup ground flax seeds (you can grind them yourself using a coffee grinder)
- 1/4 cup oat flour (you can also make this at home by blending rolled oats in a food processor)
Wet Ingredients:
- 2 eggs, beaten
- 3 cups buttermilk (for a dairy-free or vegan option, use almond, soy or coconut milk mixed with apple cider vinegar to make your own “buttermilk”)
- 1/4 cup melted butter (for a dairy-free or vegan option, use melted coconut oil or vegan butter)
- 2 tablespoons honey or maple syrup (optional)
These ingredients will make about 8-10 waffles using a standard size waffle maker. The dry ingredients can be mixed together in advance and stored in an airtight container for up to one month.
The Recipe How-To
For this Gluten Free Flax Buttermilk Waffles Recipe, we will start by combining all the dry ingredients in a large mixing bowl. In a separate bowl, beat the eggs until they are fluffy, then add in the buttermilk and melted butter. Slowly add the wet mixture into the dry mixture and stir until well combined.
Adding the Ground Flax Seed
Add in the ground flaxseed to the batter and whisk it in thoroughly. For an egg-free version, you can replace the eggs with flax eggs, which are made by mixing 1 tablespoon of ground flax seeds with 3 tablespoons of water for each egg substitution.
Preparing the Waffle Maker
Preheat your waffle maker and grease it with some cooking spray or melted butter. Once hot, ladle in around ½ cup of batter onto each section of a Belgian waffle maker or less for smaller ones. Close the lid and let it bake for several minutes or until golden brown.
Serve Hot and Enjoy
Once cooked thoroughly, remove from heat, transfer to a plate, and serve hot! Top off your deliciously crisp and fluffy gluten-free waffles with your favorite fixings: maple syrup, butter, fresh berries, or whipped cream. Enjoy this healthy breakfast treat without sacrificing flavor.
Substitutions and Variations
One of the most exciting aspects of cooking is being able to switch up the ingredients and create something uniquely tailored to your tastes. With this Gluten-Free Flax Buttermilk Waffles recipe, there are many possible substitutions and variations that will allow you to explore new flavors and textures.
If you are looking for a different type of flour aside from gluten-free, you can try using oat flour, coconut flour or buckwheat flour. Oat flour is a great option for a heartier, more complex flavor, while coconut flour adds a slightly tropical taste. Buckwheat flour gives the waffles a nuttier taste with a bit of chewiness.
If you prefer not to use buttermilk, you can substitute it with homemade vegan buttermilk by mixing 1 cup of non-dairy milk with 1 tablespoon of either apple cider vinegar or lemon juice. Allow it to sit for 5 minutes before using it in the recipe.
For a vegan waffle batter, switch out the eggs for flax eggs by combining 2 tablespoons of ground flax seeds with 5 tablespoons of water. Let it sit for about 10 minutes until it becomes gelatinous. This works well as an egg replacement without sacrificing taste or texture.
If you want to add a fun twist on this recipe, consider making pumpkin spice waffles by adding half a cup of canned pumpkin and one teaspoon of pumpkin spice blend to the wet ingredients. You can also make oatmeal waffles by replacing half a cup of gluten-free flour with oats and adding in some chia seeds for extra crunchiness.
With these simple substitutions and variations, you can truly make this Gluten-Free Flax Buttermilk Waffles recipe your own. Get creative and enjoy exploring new flavors with ease!
Serving and Pairing
When it comes to serving and pairing these gluten-free flax buttermilk waffles, the possibilities are endless. You can keep it simple and traditional by drizzling some warm maple syrup over them and adding a pat of butter on top. Or, you can get creative and add your favorite toppings like fresh berries, sliced bananas, or chopped nuts.
If you’re feeling adventurous, why not try making a waffle sandwich with some savory ingredients? For example, you could make a breakfast sandwich with scrambled eggs and bacon or a lunchtime option with avocado, turkey, and a little spicy mayo.
Another way to enjoy these waffles is by making them into a dessert. Top them with some whipped cream or ice cream, along with your favorite fruits, and chocolate sauce for an indulgent treat that everyone will love.
These gluten-free flax buttermilk waffles work well as part of a brunch or breakfast spread. Serve them up alongside some crispy bacon, juicy tomatoes, and scrambled eggs for a complete meal that will satisfy everyone’s cravings.
When it comes to pairing drinks with these waffles, you can never go wrong with a classic cup of coffee or tea. However, if you want something more refreshing, try pairing them with some freshly squeezed orange juice or a sparkling mimosa.
No matter how you decide to serve and pair these delicious waffles, they are sure to be a hit with any crowd. Enjoy!
Make-Ahead, Storing and Reheating
If you’re looking for a quick and easy breakfast that you can make ahead of time, then these gluten-free flax buttermilk waffles are perfect for you! Once you’ve made the batter, you can store it in the refrigerator or freezer for later use. This makes them a great option for busy mornings or when you just don’t feel like cooking.
To make these waffles ahead of time, simply prepare the batter as usual and store it in an airtight container in the refrigerator. You can keep the batter in the fridge for up to 2 days before using it. When you’re ready to cook the waffles, just plug your waffle maker in and start cooking!
If you need to store leftover cooked waffles, make sure to let them cool completely before storing them in an airtight container or freezer bag. You can keep these waffles in the refrigerator for up to 3 days or in the freezer for up to 1 month.
To reheat your leftover waffles, simply pop them in the toaster or warm them up in the oven at 350°F for 5-10 minutes, or until they’re heated through. Just be careful not to overcook them, as this can make them dry and tough.
Overall, these gluten-free flax buttermilk waffles are versatile and easy to store and reheat. Whether you’re preparing them ahead of time or warming up leftovers, you can be sure that they’ll taste just as delicious as when they were freshly made!
Tips for Perfect Results
Now that you’ve gathered all the ingredients and followed the recipe closely, it’s time to delve into some tips that will help you achieve perfect results.
1. Preheat your waffle maker properly. It’s important to wait till your machine is thoroughly heated before starting to cook the waffles. This will help prevent sticking and ensure evenly cooked waffles.
2. Don’t overmix the batter. Overmixing can cause the waffles to turn out dense which is not our goal here. Mix the ingredients just enough so the wet and dry ingredients are well combined.
3. Let the batter rest for a while. Allowing the batter to rest for 5-10 minutes after mixing helps the ingredients integrate properly and ensures better texture once cooked.
4. Use non-stick spray or brush with butter/oil as needed to prevent sticking.
5. Don’t lift the lid too soon. This prematurely lowers the temperature inside of your waffle iron, leaving you with undercooked waffles.
6. Use a ladle to evenly distribute batter across the plates. Make sure not to use too much or too little batter otherwise they may not cook evenly.
7. Keep your oven warm at 200°F in case you need to keep your waffles warm before serving them all at once.
8. For added crispness, place your cooked waffles in a preheated oven directly on a rack for a couple of minutes until desired crispiness is achieved.
Use these tips as you prepare this recipe and you’re sure to end up with delightful gluten-free flax buttermilk waffles!
Bottom Line
In conclusion, the Gluten Free Flax Buttermilk Waffles Recipe is a delightful treat that will leave your breakfast table satisfied and your taste buds craving more. With the combination of wholesome ingredients like flaxseeds, buttermilk, and gluten-free flour, this recipe is not only delicious but also nutritious.
Whether you prefer a classic waffle or want to try something new like pumpkin spice or oat waffles, this recipe can easily be adapted to suit your preferences. Additionally, with vegan and dairy-free options available, everyone can enjoy these tasty treats.
So what are you waiting for? Grab your waffle maker and start whipping up a batch of these quick and easy waffles that are perfect for any occasion. Impress your guests or treat yourself with these golden brown beauties that are sure to become a staple in your breakfast routine.
With these Gluten Free Flax Buttermilk Waffles, you can indulge in a delicious breakfast without compromising on health. Try this recipe today and enjoy the goodness of gluten-free, dairy-free and organic cooking!
Gluten Free Flax Buttermilk Waffles Recipe
Ingredients
- 2 eggs, separated
- 2 cups gluten-free flour
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 2 tablespoons ground flax seeds
- 1 1/2 cups buttermilk
- 4 tablespoons butter, melted and cooled
Instructions
- Separate the eggs and beat the egg whites until soft peaks form.
- Combine flour, salt, baking soda, and ground flax seed in a medium bowl.
- In a small bowl, combine the egg yolks, buttermilk and cooled butter.
- Add liquids to dry ingredients and stir just until combined.
- Fold in egg whites.
- Bake in your waffle iron (time will vary depending on your waffle iron).
- Serve immediately.
- Leftovers freeze well between sheets of wax paper.
Add Your Own Notes
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