Delicious and Healthy Gluten Free Waffle Recipe
Oh, my dear foodies! Do you like to start your day with something sweet and delicious? Then have I got a treat for you! A mouthwatering Gluten-Free Waffle French Toast Recipe that will make your taste buds sing with joy!
Imagine crispy waffles dipped in a gooey egg mixture and glazed with cinnamon sugar or maple syrup. This recipe is easy to make, perfect for lazy weekends or busy weekdays. Trust me, once you’ve had it, there’s no looking back.
Plus, this recipe is gluten-free and dairy-free, perfect for those with dietary restrictions. The combination of waffles and french toast is the best of both worlds!
Join me on this culinary adventure as we create a delectable dish that will leave you wanting more. Get your waffle maker ready and let’s dive into the recipe!
Why You’ll Love This Recipe
Be ye a lover of waffles or French toast or perhaps both? Then, my dear reader, this gluten-free waffle French toast recipe will definitely have thee smacking thy lips with delight!
This recipe combines the fluffy texture of waffles with the custardy richness of French toast, resulting in a dish that is simply irresistible. And did I mention that it is gluten-free? Even those with gluten intolerance can enjoy the best of both worlds.
The cinnamon-infused batter with a touch of vanilla essence and maple syrup makes every bite of this waffle French toast feel like a warm hug on a chilly morning. And if ye art dairy-free, fear not, for this recipe uses coconut milk and dairy-free butter substitute so you can indulge without any concern.
The best part about this recipe is its versatility. You can use any bread you desire, whether it be the classic gluten-free bread or even some eggo waffles or bagels. The combinations are endless!
So why settle for ordinary breakfast when thou can enjoy this magnificent concoction that is both easy to make and oh so delicious? Thy taste buds shall thank thee for trying out this sensational gluten-free waffle French toast recipe!
Ingredient List
Let’s get started by going over the ingredients needed for this gluten-free waffle French toast recipe. Here’s what you’ll need to create a delicious, healthy meal that’s perfect for breakfast or brunch:
Dry ingredients:
- 2 cups of gluten-free all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Wet ingredients:
- 1 cup of unsweetened almond milk (or any milk of your choice)
- 2 large eggs
- 1 tablespoon of maple syrup
- 1 teaspoon of vanilla extract
For the French toast dip:
- 4 large eggs
- 1 cup of milk (you can use almond, coconut or dairy milk)
- 1 tablespoon of maple syrup
- A pinch of ground cinnamon
- Butter or dairy-free butter for cooking
For a dairy-free option, you can substitute the milk and butter with almond milk and coconut oil respectively.
The Recipe How-To
Step 1: Preheat the Waffle Maker
Start by preheating your waffle maker. Make sure it’s hot enough before scooping the batter. If you don’t have a waffle maker, you can still make this recipe using the oven or stovetop.
Step 2: Mix the Batter
In a large bowl, whisk together eggs, milk, and vanilla extract until they are well blended. Add ground cinnamon and continue to whisk until all the ingredients are fully combined.
Step 3: Add Gluten-Free Flour
Add gluten-free flour, baking powder, and a pinch of salt to the mixture. Sift in the dry ingredients through a sieve, whisking continuously so that clumps do not form. The added air helps with texture as well.
Step 4: Prepare the Waffles
Grease the waffle maker with some cooking spray, melted butter, or coconut oil so that the waffles don’t stick to it. Pour batter onto your preheated waffle maker according to your waffle maker instructions.
Once done, remove them carefully using tongs, and place them on a wire rack or baking sheet to cool down for a few minutes.
Step 5: Cook the French Toast
Once all of your gluten-free waffles have been made, preheat your oven to 350°F/175°C. Grease a baking dish with melted butter or coconut oil.
Cut each gluten-free waffle slice into four triangles. Dip each triangle separately into a bowl with egg mixture (1 egg + 2 tbsp milk) and place them into your greased baking dish. Repeat this process until you use up all your waffles triangles.
Sprinkle some cinnamon sugar mix (1 tbsp cinnamon + 2 tbsp sugar) over each individual waffle triangle to add some extra flavor.
Step 6: Bake in the Oven
Bake at 350°F/175°C for 20-25 minutes, or until the tops of your gluten-free waffles have slightly crisped up and nicely browned.
Step 7: Serve and Enjoy
Take them out of the oven, drizzle some maple syrup over it, and serve warm with your favorite toppings. You can serve it alongside some fresh fruits or a bonus side of bacon or sausage.
And there you have it! Enjoy your delicious homemade Gluten-Free Waffle French Toast Bake!
Substitutions and Variations
Hark! If thou art not able to consume certain ingredients due to dietary restrictions or thou simply doth fancy a different flavour profile, fear not! For this gluten free waffle French toast recipe allows substitutions and variations that can transform the dish into a whole new experience.
If dairy is a no-go for thee, use coconut milk or almond milk instead of cow’s milk. Butter lovers can substitute it with any dairy-free butter alternative or use coconut oil. For a vegan option, replace the eggs with flax or chia seeds mixed with water to yield an egg-like texture.
Thou may also experiment with different breads, such as gluten-free bread, pumpkin waffles, bagels or even Eggo waffles! The aforementioned 1-2 cups of milk can be replaced with your preferred type of milk, depending on the desired taste and texture.
For folks who crave more sweetness in their lives, add 1 tablespoon of maple syrup into the egg mixture when whisking together. Alternatively, sprinkle some cinnamon sugar on top for an added crunchy element.
For those following Paleo principles, swap gluten-free flour with almond or coconut flour and try using paleo cinnamon sugar instead of regular cinnamon sugar. Embrace Ye creative spirit and make this recipe uniquely thine own!
In conclusion, this recipe is versatile and open to thy desired tastes and preferences. Delight thy senses with these substitution options and variations to create a customized culinary adventure that suits thy specific needs, desires and cravings!
Serving and Pairing
Ahhh, the best part – serving and pairing this glorious Gluten-Free Waffle French Toast recipe with your favorite toppings and sides. Let’s jump right into it.
Pairing:
This recipe goes well with almost any breakfast staple. You can serve it simply with melted butter and maple syrup or go crazy with whip cream and strawberries. I personally enjoy pairing this Gluten-Free Waffle French Toast recipe with fresh fruits such as bananas, blueberries, or strawberries for a refreshing taste. You can also pair it up with crispy turkey bacon or grilled sausages for a complete meal.
Serving Size:
Now that you have decided on how to pair your gluten-free waffles french toast, let’s talk about serving size. It all depends on individual appetite, but usually, 2-3 pieces of waffles are enough to satisfy your morning hunger pangs.
Presentation:
Lastly, let’s talk about presentation. Make sure to stack up those fluffy waffles high and drizzle the maple syrup over them to create a mouthwatering sight. Add some garnish such as fresh mint leaves or sprinkle some cinnamon on top for that added flavor and visual appeal.
In conclusion, the serving and pairing of this Gluten-Free Waffle French Toast recipe is what makes it so special. Pairing it with your favorite additions and serving them in style will elevate your breakfast game from ordinary to extraordinary in no time.
Make-Ahead, Storing and Reheating
Hark! ‘Tis important to plan ahead when it comes to serving waffle French toast. Fear not, as this dish can be made ahead of time and reheated for a quick, delicious breakfast.
To make ahead: Prepare the waffle French toast recipe as directed and allow it to cool completely before transferring it to an airtight container. You may store the container in the refrigerator for up to 3 days or in the freezer for up to 1 month.
To reheat: Simply pop the French toast waffles into a toaster or toaster oven until heated through. Alternatively, place them on a baking sheet and warm them in the oven at 350°F for approximately 10 minutes. Be sure to keep an eye on them and flip them over halfway through to ensure even heating.
For those who prefer a crispy crust, reheating in the oven is recommended. For those who do not have a toaster or toaster oven, warming them on a stove-top pan with a little butter would work just fine.
One must take heed that if you opt to make these French toast waffles ahead of time, the texture might change slightly upon reheating as they could become slightly drier than freshly cooked ones. However, you could add a touch of milk or cream on top before reheating if you desire.
In conclusion, these gluten-free waffle French toast are perfect for busy mornings; just make them ahead and enjoy a quick breakfast alongside some warm maple syrup without having to rush around your kitchen like mad folk.
Tips for Perfect Results
Now that you’ve learned how to make a delectable gluten-free waffle french toast recipe, let me share some tips to achieve perfect results every time.
1. Add enough liquid to the batter
Gluten-free flours tend to absorb more liquid than regular flour. Be sure to add enough liquid in the waffle batter so it doesn’t become overly dense or dry. If the batter seems too thick, add an extra tablespoon of milk at a time until you reach a pourable consistency.
2. Coat the waffle iron with cooking spray
Spray cooking spray onto the waffle iron before preheating it. This way, your waffles won’t stick to the plates and will come out looking perfect.
3. Don’t lift the lid too soon
When making waffles, resist the urge to peek into the machine too early. Lifting the lid will release steam and can result in undercooked waffles.
4. Keep cooked waffles warm in the oven
If you’re making a large batch of waffles, keep them warm in a preheated oven at 200 degrees Fahrenheit while continuing to cook the rest of the batter.
5. Customize with toppings
Experiment with different toppings such as fresh fruit, whipped cream, or chocolate chips to add variety and flavor to your gluten-free waffle french toast recipe!
By following these tips, you can enjoy perfectly fluffy waffles every time without compromising nutritional value or taste.
Bottom Line
So, dear reader, if you’re looking for a delicious gluten-free, dairy-free breakfast recipe that will satisfy your sweet tooth, look no further than this Gluten Free Waffle French Toast Recipe! With its easy-to-follow steps and the ability to customize with various substitutions and variations, this recipe is perfect for any breakfast enthusiast. Whether you are on a strict dietary regimen or just want to try something new, this recipe will surely impress all those who take a bite into its fluffy and flavorful interior. So go ahead and grab your waffle maker or iron, or even use some frozen Eggo waffles or bagels as substitutes – the results will be just as fantastic!
Not only is this recipe easy to make and customize, but it’s also free of gluten and dairy products that may cause allergies or intolerances. With a combination of wholesome ingredients like almond milk and ground cinnamon, this recipe is sure to leave you feeling satisfied and energized for the day ahead. Additionally, it’s perfect for those who are following paleo or keto diets.
In conclusion, this Gluten Free Waffle French Toast Recipe is an excellent choice for breakfast all year round. Whether you’re serving it up fresh from the waffle maker or reheating some leftovers from the fridge, this recipe will always produce perfect results. So gather your ingredients, don your apron, and get ready to make the best gluten-free waffles and french toast in town!
Gluten Free Waffle French Toast Recipe
Ingredients
- 4 frozen gluten-free waffles (I use Van's Wheat Free Waffles)
- 1 tablespoon butter
- 2 eggs (or 1/2 cup egg beaters)
- 1/2 teaspoon vanilla
- 1 tablespoon milk
- 1/4 teaspoon ground cinnamon
Instructions
- Toast waffles until browned and crisp.
- Whisk eggs, vanilla, milk & cinnamon in a shallow bowl.
- Heat a non-stick skillet over medium heat and melt butter.
- Dip waffles in egg batter and place in skillet.
- Cook until browned, turn and cook on other side.
- Serve with butter and syrup.
Add Your Own Notes
Nutrition
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