Delicious Gluten-Free Hoisin Sauce Recipe – Enjoy It Now!
Are you looking for a gluten-free and dairy-free hoisin sauce recipe that is packed with flavor? Look no further! In this article, I will share with you my recipe for homemade hoisin sauce that is both vegan and free of gluten.
Whether you are following a specific diet or simply looking to add more healthy alternatives to your meals, this sauce will be a perfect addition to any dish. The combination of savory and sweet flavors in the recipe will wow your taste buds and make your taste buds go wild.
With a blend of selected spices and natural ingredients like peanut butter, molasses, and soy sauce, this homemade hoisin sauce packs a punch of flavor. Not only is it gluten-free and dairy-free, but it also contains no additives or preservatives which means that it is healthier than store-bought sauces.
Plus, the recipe is simple to make with only a few ingredients needed. You can easily adjust the spice level according to your taste preference by adding cayenne pepper or garlic powder.
So let’s dive into the recipe and see how making your own homemade hoisin sauce can transform your dishes and elevate them to the next level of flavor!
Why You’ll Love This Recipe
Are you tired of bland and boring sauces? Want to elevate your favorite dishes with a sweet and savory flavor? Then look no further than this homemade gluten-free hoisin sauce recipe.
What makes this sauce special is not just its gluten-free and dairy-free ingredients, but also the carefully selected spices that make this sauce an irresistible addition to any dish. The combination of molasses, soy sauce, peanut butter, and vinegar creates a unique flavor profile with just the right amount of sweetness and tanginess.
This sauce is perfect for adding depth to stir fry dishes, marinating meats, or even as a dip for vegetables. It’s also versatile enough that you can use it for paleo or whole30 diets by substituting coconut aminos instead of soy sauce.
What truly sets this recipe apart is not just the taste, but the fact that it’s homemade. By taking the time to make your own hoisin sauce, you can control the quality of ingredients and adjust the recipe to your tastes. Plus, it’s a cost-effective alternative to buying store-bought hoisin sauces that may contain added preservatives or allergens.
So why settle for mediocre when you can elevate your dishes with this delicious sauce? Give this gluten-free hoisin sauce recipe a try and taste the difference for yourself!
Ingredient List
Let’s take a look at the ingredients needed to make this gluten-free hoisin sauce recipe. Don’t worry; you might already have most of these ingredients in your pantry!
– ¼ cup soy sauce (or gluten-free soy sauce)
– 2 tbsp peanut butter
– 1 tbsp molasses
– 1 tbsp honey
– 2 tsp sesame oil
– 2 tsp. cornstarch
– 4 tsp. coconut aminos
– 2 tsp. apple cider vinegar
– 3 tbsp. water
– 1/4 cup chopped and peeled onion
– 1 tablespoon of garlic powder
– 2 teaspoons cayenne pepper
To create a homemade hoisin sauce, we will be using selected spices ground together with soybeans’ flavor, found traditionally in hoisin sauce. To make this recipe free from gluten, we will use gluten-free ingredients! Some recipe variations may use vegan and paleo whole30 ingredients as well. You may also use different brands of hoisin sauce such as Wan Ja Shan Organic Hoisin or Lee Kum Kee Hoisin instead of making one yourself.
The Recipe How-To
Now that we have covered the ingredient list, let’s dive into the recipe and discover how to make your own flavourful gluten-free hoisin sauce.
Here are the steps you need to follow:
Step 1: Prep Your Ingredients
Before starting, ensure that you have all the ingredients measured and ready according to the ingredient list.
Step 2: Mix Ingredients
Take a medium saucepan and add coconut aminos, honey, peanut butter, apple cider vinegar, sesame oil, garlic powder, and molasses.
Stir all the ingredients until they are well combined. Let the mixture come to a boil over low heat while stirring continuously.
Step 3: Add Corn Starch
Mix 2 tablespoons of water with 2 teaspoons of corn starch in a separate bowl. Pour it into the pot while stirring continuously over medium heat until the sauce has thickened.
Step 4: Simmer & Adjust Seasoning
Reduce heat and simmer for about five minutes. Add more seasoning as needed. If you want more sweetness, add molasses or honey; if you want it spicier, add cayenne pepper.
Step 5: Let it Cool
Remove from heat and let it cool down completely. The sauce will thicken further as it cools.
Now, your delicious homemade gluten-free hoisin sauce is ready!
Store in an airtight container in the fridge for up to two weeks.
Use this sauce in your favourite stir-fry recipe, roasted vegetables or tofu recipe and enjoy its rich savoury and sweet flavours!
Substitutions and Variations
Hoisin sauce is a versatile ingredient that can be used in stir fry, marinades, dips, and dressings. However, some people are allergic to gluten or dairy, while others avoid these ingredients for health reasons. Luckily, this homemade hoisin sauce recipe uses gluten-free soy sauce and peanut butter instead of the traditional wheat-based soy sauce and fermented bean paste.
If you prefer a less spicy hoisin sauce, you can reduce the amount of cayenne pepper or omit it altogether. You can also adjust the sweetness by adding more or less honey or molasses. If you don’t have coconut aminos, you can use tamari, Bragg’s Liquid Aminos or regular soy sauce. However, keep in mind that regular soy sauce contains gluten.
For a paleo or Whole30 version of this recipe, use almond butter instead of peanut butter and arrowroot starch instead of corn starch. You can also replace the honey with maple syrup or date syrup.
If you prefer a healthier version of this recipe, you can reduce the sodium content by using low-sodium soy sauce or coconut aminos. You can also replace the corn starch with tapioca starch or arrowroot starch for a smooth texture without gluten.
Finally, if you don’t have time to make your own hoisin sauce from scratch, you can buy ready-made gluten-free and dairy-free hoisin sauces like Wan Ja Shan Organic Hoisin Sauce or San-J gluten-free Hoisin Sauce at natural food stores or online retailers like Amazon or Whole Foods. Just make sure to check the label for any allergens or additives that you want to avoid.
Serving and Pairing
Once you have made this flavorful gluten-free hoisin sauce, it’s hard not to keep finding new ways to pair it with your favorite dishes. This versatile sauce can be used in a variety of ways – as a condiment or dipping sauce, marinade, stir-fry sauce or even as a salad dressing.
For a quick and easy appetizer, try serving this gluten-free hoisin sauce alongside fresh cut vegetables or use it as a dip for crispy spring rolls. Additionally, the sweet and salty flavors of this homemade sauce make it perfect for enhancing the flavors of roasted chicken, pork or duck dishes.
When using this hoisin sauce in stir-fry recipes, it’s best to add the sauce towards the end of the cooking process so that it maintains its signature consistency and clinginess. Partnering this gluten-free hoisin sauce with stir-fry vegetables like broccoli, bok choy, snow peas and water chestnuts adds an extra layer of flavor to your dish.
If you’re looking for a light and healthy option, try drizzling this savory and sweet sauce onto green salads or using it as a dressing for coleslaw dishes. You can even try pairing it with vegan or vegetarian dishes since it is both dairy-free and gluten-free. The possibilities are endless!
In terms of wine pairing, I recommend going for light-bodied reds such as Pinot Noir or white wines like Riesling. Even beer can be paired with this Asian-inspired dish – lagers or Pilsners typically pair well due to their crispness and refreshing nature.
Serving ideas include anything from rice bowls to lettuce wraps or simply as an addition to a cheese board at your next dinner party. Experiment and have fun with various serving options until you find your personal favorite way to enjoy this tantalizing homemade gluten-free hoisin sauce!
Make-Ahead, Storing and Reheating
The beauty of this gluten-free hoisin sauce is that it’s incredibly easy to make ahead and store for future use. If you find yourself needing a quick stir-fry or dipping sauce on the fly, having a jar of homemade hoisin sauce at the ready will save you time and effort.
To make-ahead, simply double or triple the recipe and store in an airtight container in the refrigerator for up to 2 weeks. When you’re ready to use it, give the jar a good shake to mix everything up before use.
Storing this sauce couldn’t be easier! Since hoisin sauce is typically stored in the refrigerator after opening anyway, you can keep your homemade version there too. Simply transfer any leftover sauce into an airtight container and store in the refrigerator for up to 2 weeks.
Reheating this sauce is super simple as well. Just like most sauces, reheat it in a small saucepan over low heat until it’s warmed through. Alternatively, if you’d like to microwave it, transfer small portions of the sauce into a microwavable bowl or cup and warm it up for 15 seconds at a time.
Overall, this gluten-free hoisin sauce recipe is perfect for anyone looking for a quick and easy stir-fry or dipping sauce alternative. With its versatility and longer shelf life capabilities, feel free to whip up a batch for future use any time!
Tips for Perfect Results
Now that you have learned how to make a delectable gluten-free hoisin sauce, it’s time for some tips to help you achieve perfection every time. Despite the simplicity of the recipe, there are still certain things you can do to ensure that your sauce turns out perfectly. So, here are some essential tips:
Firstly, it is important to use good quality ingredients. Selecting high-quality coconut aminos, vinegar, molasses and peanut butter will have a profound effect on the taste of your hoisin sauce.
Secondly, taste test as you go. As you add each ingredient, sample the mixture and if needed make adjustments by adding more or less of something to your taste. This way you ensure that the balance between sweet and savory flavors as well as the heat from cayenne pepper is perfectly balanced according to your preferences.
Thirdly, use a blender or food processor to mix everything together smoothly. This ensures that all of the ingredients are well-combined into one homogeneous and luscious sauce. This step also minimizes any potential grittiness from some of the ingredients.
Fourthly, be careful not to overcook or burn your sauce when heating it up for intended use. Over-heating can scorch your sauce which can result in unpleasant flavors as well as a coarse texture.
Fifthly, when storing your hoisin sauce in an air-tight container in the refrigerator it can thicken up over time. If this happens loosen the consistency by whisking in a bit of water until desired consistency is achieved.
Lastly, Explore! While hoisin sauce can be used for stir-fry dishes as well as being used as marinade for grilled meats and salads it is also perfect for dipping dumplings into or slathering on top of roasted vegetables. Have fun experimenting with different dishes and cooking methods!
With these tips in mind, you’ll be able to perfect your gluten-free hoisin sauce recipe each and every time!
FAQ
Before we wrap up this article, let’s answer a few frequently asked questions about this gluten-free hoisin sauce recipe. From substitutions to dietary concerns, and even storage options, these FAQs will give you all the additional knowledge that you need to create this sauce successfully!
Can you get gluten-free hoisin sauce?
Hoisin Sauce, a popular flavour in Asian cuisine, is a savoury-sweet sauce made from ground soybeans and a blend of carefully selected spices. It is both vegan and gluten-free, making it an accessible option for those with dietary restrictions. Hoisin Sauce is often used as a dressing for dishes like crispy aromatic duck and in stir-fries.
What kind of hoisin sauce is gluten-free?
A 13.2 ounce bottle of Kikkoman Hoisin Sauce that is free from gluten.
What can be used in place of hoisin sauce?
As a blogger who focuses on creating healthy and delicious recipes, I have been experimenting with various flavor combinations to come up with some unique and exciting meal options. Some of my recent favorites include bean paste, garlic teriyaki, and ginger plum. I have also been testing out some more unconventional pairings such as chili and plums, miso and mustard, and soy peanut butter.
For those who are trying to avoid gluten and dairy, these flavorful options are perfect as they are all gluten-free and dairy-free. Whether you are a strict vegan or just looking to switch up your regular recipe repertoire, these combinations are sure to add some excitement to your meals.
When making bean paste, I recommend using a high-quality organic bean, such as black beans, and blending them with garlic, olive oil, and a touch of lemon juice for a creamy and savory spread that can be used in a variety of dishes. For a sweet and tangy option, try mixing garlic with teriyaki sauce and using it as a marinade for grilled tofu or chicken.
If you are feeling adventurous, try blending prunes with garlic and using it as a glaze for roasted vegetables or meats. For a spicy and sweet option, mix chili paste with plums and use it as a condiment for grilled fish or tofu.
One of my personal favorites is combining ginger with plum for a zesty and refreshing taste that pairs well with many different proteins. Another option is using barbecue molasses, which adds a smoky and slightly sweet flavor to grilled meats.
For those who love nut butters, try mixing soy sauce with peanut butter for a creamy and savory sauce that can be used as a dip for vegetables or drizzled over a stir-fry. And for a unique twist, mix miso with mustard for a bold and tangy flavor that is perfect for marinating vegetables or proteins.
Overall, these unconventional flavor combinations are a great way to explore new tastes and textures while still maintaining a healthy and balanced diet. So, whether you are cooking for yourself or for friends and family, give these flavor pairings a try and see how they can transform your meals.
Is hoisin sauce OK for IBS?
The hoisin sauce has moderate to high levels of fructans starting from 280g, so it can still be incorporated in your recipe with some precautions.
Is Chang’s hoisin sauce gluten-free?
The 150ml bottle of Chang’s Original Hoisin Sauce can be utilized not just as a dipping sauce, but also as a marinade for numerous dishes. Its ingredients include water, soybeans, corn starch with the code number 1422, sugar, vinegar, garlic, salt, and a flavor enhancer identified as 621. This product contains soy and is free from nuts and gluten.
Bottom Line
In conclusion, this Gluten Free Hoisin Sauce Recipe is the perfect addition to anyone’s kitchen. Whether you’re looking for a sauce for stir-fry or just want to add some flavor to your dishes, this recipe has got you covered. It is not only delicious but also free of gluten, soy, and dairy – making it perfect for individuals with allergies or dietary restrictions.
This homemade hoisin sauce is easy to make and requires only a few ingredients that are readily available in most kitchens. You can adjust the sweetness and heat levels according to your taste preference by adding more honey or cayenne pepper.
By choosing to make your own hoisin sauce at home, you have complete control over the ingredients used, ensuring that it is healthy and free of any harmful additives. Plus, it’s a cost-effective alternative to store-bought hoisin sauce.
So next time you’re in the mood for some sweet and savory goodness, try making this Gluten-Free Hoisin Sauce at home. Your taste buds (and body) will be thanking you!
Gluten Free Hoisin Sauce Recipe
Ingredients
- 2 tablespoons soy sauce (La Choy is GF)
- 1 tablespoon peanut butter (smooth)
- 1 tablespoon molasses
- 1 teaspoon rice wine vinegar
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
Instructions
- Mix together until well blended.
Add Your Own Notes
Nutrition
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