Are you looking for a delicious and healthy Hollandaise sauce recipe that’s dairy-free? Then, you’ve come to the right place! As a nutritionist and food blogger, I’m passionate about creating recipes that are not only tasty but also nourishing. That’s why I’ve created this dairy-free Hollandaise sauce recipe that’s perfect for anyone who wants to enjoy their eggs Benedict or any other dish with this classic sauce without the worry of it containing dairy products.
Hollandaise sauce is traditionally made with butter and egg yolks, making it challenging for those who are lactose intolerant, vegan, or allergic to eggs to savor it. However, this recipe is egg-free, gluten-free, dairy-free, and vegan-friendly, making it a healthy alternative for everyone.
With simple ingredients like vegan butter and almond milk instead of eggs and dairy milk, you can easily whip up a batch within minutes. Plus, with the addition of paprika, mustard powder, cayenne pepper, lemon juice, and salt – this hollandaise sauce is nothing short of flavorful!
Whether you’re drizzling it over some poached eggs or asparagus – you’re going to love this healthy Hollandaise sauce recipe. So what are you waiting for? Let’s dive into how to make this scrumptious sauce!
Why You’ll Love This Recipe
Attention all food enthusiasts! Get ready for a culinary revelation that will tantalize your taste buds and perk up your senses. Introducing the Dairy-Free Hollandaise Sauce Recipe that is sure to be a hit at your next brunch or breakfast gathering.
But why should you even consider trying this recipe, you might ask? Well, to start with, it’s a vegan hollandaise sauce recipe that requires no eggs or butter, making it an ideal choice for those who follow a dairy-free or gluten-free diet. It’s also low in calories and cholesterol-free, so you can indulge yourself without any guilt.
The secret to this recipe lies in the use of almond milk and vegan butter as substitutes for dairy products. These ingredients give the sauce its creamy texture and enable it to blend well with other flavors like paprika, cayenne pepper and mustard powder.
The Dairy-Free Hollandaise Sauce Recipe is not only healthy but also versatile. You can serve it on top of Eggs Benedict, grilled vegetables or tofu. And if you are feeling creative, you can use it as a dressing for your salads or as a dip for your French fries.
So what are you waiting for? Take charge of your brunch game with this easy-to-follow recipe that will leave everyone in awe of your culinary prowess. Trust me; this hollandaise sauce will elevate any meal to new heights and make it unforgettable.
Don’t just take my word for it; try it out yourself and see how this Dairy-Free Hollandaise Sauce Recipe will become the star of your next brunch menu.
Here are the ingredients you’ll need to make this dairy-free hollandaise sauce recipe:
For the hollandaise sauce:
- 2 egg yolks
- 2 tbsp lemon juice
- 1/2 cup vegan butter
- 1/4 tsp mustard powder
- 1/4 tsp sea salt
- 1/8 tsp cayenne pepper
- 3/4 cup almond milk
For the hot water bath:
- 2 egg yolks
- 4 tsp hot water
- 1/2 tbsp lemon juice
- 1/4 cup vegan butter, at room temperature
- 1/4 tsp sea salt
These ingredients are all readily available in most grocery stores, and many of them can be substituted if necessary. Whether you’re making a full batch or just enough for one or two servings, these ingredients will give you the perfect combination of creamy and tangy flavors in every bite.
The Recipe How-To
Now that we have all the ingredients gathered, it’s time to make this delicious dairy-free hollandaise sauce. This is a plant-based recipe, so there are no eggs involved. Here are the steps:
Step 1: Simmer
First, take a small saucepan and add 2 tablespoons of water to it. After that, add ¾ cup of vegan butter or butter-like spread and simmer on low heat until melted.
Step 2: Blend
Next, you need your blender to make the base of the sauce smooth and creamy. Add 2 egg-free yolks (you can use homemade hollandaise with tofu) and 1 tablespoon of freshly squeezed lemon juice to the blender jug. Now blend everything together until it’s mixed well.
Step 3: Add Melted Butter
While still blending, slowly pour in the melted butter mixture into the blender jug in a thin stream. Do this slowly to make sure the butter is fully mixed with the base mixture. Blend together for about 30 seconds, until your mixture has turned into a nice, thick-looking hollandaise sauce.
Step 4: Add Spices
Now it’s time to add spices by flavoring your dairy-free hollandaise with salt, lemon juice, cayenne pepper, mustard powder, and some smoked paprika.
Add ½ teaspoon of salt, 1/4 teaspoon of cayenne pepper, 2 teaspoons of mustard powder, and 1/4 teaspoon each of smoked paprika and garlic powder. Blend everything again for another 20-30 seconds.
Step 5: Adjust Consistency
If you want to adjust the consistency for your hollandaise sauce – if it’s too thick or too thin – you can add more melted butter or water. Make sure these additions are also done gradually in small amounts while blending. You can adjust the taste by adding more salt or paprika if you think the hollandaise sauce needs more flavor.
Step 6: Blend Again
At this point, you have added all the ingredients as per the recipe requirement. Blend everything together again for around 15-20 seconds. This will make sure all spices have mixed well with the hollandaise sauce.
That’s it, our dairy-free hollandaise sauce is ready for use! You can serve this on eggs benedict or any other dish of your choice!
Substitutions and Variations
As with any recipe, there are always substitutions and variations that can be made to fit your specific dietary needs or taste preferences. Here are a few options to consider when making this dairy-free hollandaise sauce:
– Almond milk can be substituted with any non-dairy milk of your choice, such as soy milk, oat milk, or coconut milk.
– Vegan butter can be replaced with coconut oil or another type of plant-based butter substitute.
– For an egg-free version, replace the egg yolks with silken tofu or another egg substitute. You can also try adding some cornstarch to help thicken the sauce.
– If you prefer a spicier sauce, increase the amount of cayenne pepper or add some garlic powder to give it a little kick.
– To make a tahini hollandaise sauce, simply replace the mustard powder with 1-2 tablespoons of tahini and add a little extra lemon juice for a tangy taste.
– Nutritional yeast can be used in place of traditional dairy products to create a cheesy flavor that pairs well with poached eggs and other breakfast dishes.
Experimenting with different substitutions and variations can lead to new and exciting flavor combinations. Don’t be afraid to get creative and try out different ingredient combinations until you find the one that works best for you.
Serving and Pairing
Now that you have created this delicious dairy-free hollandaise sauce, it’s time to explore the various ways to serve and pair it. The velvety texture combined with the tangy flavors of lemon juice and mustard powder make this sauce a versatile addition to various dishes.
One classic way to serve hollandaise sauce is over poached eggs for a classic breakfast dish, Eggs Benedict. You can pair it with gluten-free bread, smoked salmon or ham for a filling and delicious breakfast or brunch. This vegan hollandaise sauce takes this classic dish to a whole new level, making it accessible to people with dietary restrictions.
Another excellent pairing for this dairy-free hollandaise sauce is roasted vegetables such as asparagus or broccoli. The rich flavors of the sauce complement the savory flavors of the vegetables perfectly, enhancing their taste and texture. The vegan hollandaise sauce will also add some significant nutritional value to your meal.
If you are looking for something more extravagant, you can try pairing this sauce with vegan cauliflower steaks or other meat substitutes such as tofu or tempeh. The creamy texture makes it an ideal match for these protein-rich foods.
This easy vegan hollandaise sauce will take any dish from ordinary to extraordinary with its rich and tangy flavor notes. You can also try experimenting with different spices such as paprika, cayenne pepper or garlic powder to customize it according to your taste preferences.
Overall, this creamy dairy-free hollandaise sauce is a perfect addition to any dish that needs a touch of zesty decadence without compromising on health benefits. Explore its versatility by trying out different pairings and let your creativity shine in the kitchen!
Make-Ahead, Storing and Reheating
Now that you’ve mastered this dairy-free hollandaise sauce recipe, you’ll want to know how to store and reheat it for optimal taste and texture. Luckily, this sauce can be prepared ahead of time and stored in the fridge for up to 5 days.
To make ahead, simply let the hollandaise sauce cool after cooking and then pour it into a tightly sealed container. Store it in the refrigerator until ready to use. As the sauce cools, it will thicken slightly, so just give it a quick stir before reheating.
When reheating, place the hollandaise sauce in a microwave-safe bowl and heat on medium power until warmed through. You can also reheat it on the stove over low heat, whisking constantly until heated through. Be careful not to overheat or boil the hollandaise sauce as this can cause it to separate.
If you have leftovers, storing them properly is key to achieving the best flavor and texture when reheated. Transfer any remaining hollandaise sauce to an airtight container or jar and store it in the fridge for up to 5 days.
Overall, making this dairy-free hollandaise sauce is perfect for meal prep as it can be made ahead of time for convenience and stored easily in the fridge. Just remember to reheat gently and avoid overheating or boiling. With these storage tips, your hollandaise will taste just as delicious as when it was freshly made!
Tips for Perfect Results
Welcome back to my kitchen! Before you start making this delicious Dairy-Free Hollandaise Sauce, let me share with you some tips for achieving perfect results every time.
Firstly, be sure that all the ingredients are at room temperature before starting. This is crucial for emulsifying the sauce and ensuring a smooth consistency. If your ingredients are too cold, they won’t blend properly and can result in a lumpy sauce.
Secondly, gradually add the hot water while continuously whisking the mixture. Adding too much liquid at once can cause the sauce to split or break. Take your time and don’t rush through this step.
Thirdly, don’t be afraid to adjust the seasonings to your taste. I recommend using cayenne pepper, mustard powder, and paprika for a spicy kick, but if you prefer a milder flavor, reduce or eliminate these spices altogether.
Furthermore, freshly squeezed lemon juice is preferred over bottled lemon juice for better flavor. The acidity of lemon juice also helps in emulsifying the sauce.
If you find that your hollandaise sauce is too thick, add a teaspoon of hot water until the desired consistency is achieved. Similarly, if it’s too thin, add a tablespoon of melted vegan butter or coconut oil.
Lastly, store the hollandaise sauce in an airtight container in the refrigerator for up to three days. To reheat it, place it in a heat-proof bowl over simmering water and stir until it reaches the desired temperature.
With these tips in mind, you’re ready to make the perfect dairy-free hollandaise sauce that will elevate any dish, especially Eggs Benedict!
As we come to the end of this vegan hollandaise sauce recipe article, it’s important to address some frequently asked questions. These concerns may arise as you prepare to make the dairy-free hollandaise sauce or after trying to recreate the recipe. To assist you further and clarify doubts regarding ingredients, substitutions, storage and other possible topics, here are the answers to some of the most common FAQs I’ve encountered.
What can I use instead of milk in hollandaise sauce packet?
If you experience difficulty digesting dairy, consider swapping out fat-free milk for a dairy replacement like soy milk.
What is a good substitute for hollandaise sauce?
As a nutritionist and food blogger, I would suggest incorporating these five tips to enhance your recipes with unique flavors and added nutrients. Adding red wine to a sauce creates a rich, bold flavor that pairs excellently with meats like steak and even breakfast dishes like eggs. Instead of using white wine, try reducing dry red wine and port for a heartier sauce.
For those who love cheese, consider making a homemade cheese sauce. By doing so, you can control the quality and quantity of ingredients, avoiding any unwanted additives or preservatives. Plus, you can customize the sauce to your own taste preferences.
Brown butter with capers to create a savory sauce or topping. The brown butter adds depth and nuttiness to a dish, while the capers provide a salty tang. This combination works well with seafood, chicken or vegetables, adding a pleasing complexity of flavors.
For a unique ingredient that also adds a healthy element to a dish, try incorporating morels. These wild mushrooms are low in calories and full of nutrients like vitamin D and iron. They have a distinct earthy flavor that can make any dish stand out.
Finally, don’t hesitate to add slices of avocado to your dish. This versatile fruit is packed with healthy monounsaturated fats and can add a creamy texture that pairs well with many dishes, especially in Mexican-inspired cuisine. These simple tips can elevate the taste and nutritional value of any dish, making mealtime more enjoyable and satisfying.
Is Knorr hollandaise sauce dairy free?
For this recipe, you will need some whey protein concentrate along with other ingredients such as modified corn starch, palm oil, hydrolyzed corn protein, salt, onion powder, and more. It is important to note that this recipe contains milk. So, if you have a milk allergy or intolerance, you may want to steer clear of this recipe.
Does hollandaise sauce contain dairy?
Hollandaise sauce is traditionally made with butter and eggs, both of which are dairy products.
This recipe has shown us that it is possible to enjoy a delicious Hollandaise sauce without the presence of dairy products. As a nutritionist and food blogger, I highly recommend this recipe for anyone who is looking for a healthy and flavorful sauce that is gluten-free and dairy-free.
By carefully selecting ingredients such as vegan butter, almond milk, and dijon mustard, we have created a sauce that not only tastes amazing but also offers many health benefits. By using healthy substitutes for traditional dairy-based ingredients, we are ensuring that our bodies are functioning at their best while still indulging in delicious meals.
So why not give this vegan Hollandaise sauce recipe a try? It’s easy to make, requires only a few ingredients, and can be used to add flavor to various dishes such as eggs benedict, roasted vegetables, or even sandwiches. Trust me, once you try this healthy sauce you won’t miss the traditional dairy-based one!
In conclusion, this recipe is not only perfect for those with specific dietary needs but also for anyone who wants to indulge in a healthy yet indulgent meal. So go ahead and give it a try- your taste buds (and your body) will thank you!
Dairy Free Hollandaise Sauce Recipe
- 2 egg yolks
- 1/3 cup almond milk
- 2 tablespoons water
- 1/4 teaspoon salt (depending on your taste)
- 1/2 teaspoon lemon juice (fresh is best)
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon mustard powder
- 1/2 teaspoon paprika
- 1/4 cup dairy-free margarine (I used vegan becel)
- 1. Using a double broiler, add all the ingredients except for the dairy free margarine. And whisk until well blended.
- 2. Cook on medium heat until it starts to thicken, making sure to stir or whisk often.
- 3. When it reaches a thickened consistency, remove from heat and stir in dairy free margarine. It's important to add the dairy free margarine last, making sure to add it as is instead of melting it first, otherwise the sauce may curdle.
- 4. I found that the sauce should be placed back on the double broiler on simmer until your eggs benedict, fish, or vegetables are ready for it, otherwise it cools down too quickly. Continue to stir often.
- If serving on Eggs Benedict, always nice to sprinkle a tiny bit of paprika on top of the sauce for added colour and taste.
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