Delicious Gluten-free Recipe: Orange Walnut Bread

The world is full of exciting flavors and ingredients waiting to be discovered, and I am thrilled to share with you one of my favorite recipes: gluten-free orange walnut bread. This recipe is perfect for those with dietary restrictions or anyone looking for a healthy and delicious snack.

The combination of the sweet and tangy orange flavor, the crunch of the walnuts, and the softness of the bread make this recipe a true winner. Whether you are hosting a brunch or just looking for an afternoon snack, this orange walnut bread will fulfill your cravings without compromising your health.

Moreover, this recipe is easy to follow and requires only a few simple ingredients that can be found at any grocery store. So why not give it a try and treat yourself to something tasty and nutritious?

I am excited to guide you through the process of making this mouth-watering treat, offering tips on ingredient substitutions, variations, serving suggestions, storing methods, and answer frequently asked questions along the way. So let’s get baking and indulge in some irresistible gluten-free orange walnut bread!

Why You’ll Love This Recipe

Gluten Free Orange Walnut Bread
Gluten Free Orange Walnut Bread

Are you tired of eating the same old bland gluten-free bread? Look no further! This Gluten-Free Orange Walnut Bread Recipe is a true game-changer. You’ll love this recipe because it is packed with intense citrus flavor and satisfying crunch from the walnuts.

Not only is this bread free from gluten, but it also has no dairy, making it perfect for those with dietary restrictions. The combination of orange juice and zest will make your taste buds dance with joy while the nutty walnuts provide a delightful contrast in texture.

This bread is perfect for breakfast or as a snack on-the-go. A slice of this deliciousness paired with a cup of coffee or tea can elevate your morning routine to the next level.

But wait, there’s more! This recipe can easily be adapted to suit your own taste preferences. With simple ingredient swaps, you can customize this bread to make Cranberry Orange Walnut bread, or even turn it into a cake.

Whether you are gluten-free by choice or necessity, this Gluten-Free Orange Walnut Bread Recipe is the one that you’ve been waiting for. Give it a try and thank me later!

Ingredient List

“Satisfy your taste buds with our zesty Gluten-Free Orange Walnut Bread!”

Gluten-Free Flour Blend

  • 2 cups (250 g) gluten-free flour blend
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon xanthan gum (if not included in your flour blend)
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/4 cup (57 g) unsalted butter, melted and cooled
  • 3/4 cup (150 g) granulated sugar
  • 1 large egg, at room temperature
  • 1 tablespoon freshly grated orange zest
  • 1 cup (240 ml) orange juice (freshly squeezed is recommended)
  • 1/4 cup (60 ml) milk
  • 1 tablespoon apple cider vinegar

Dry Ingredients and Mix-ins

  • ¾ cup (85 g) walnuts, chopped
  • ½ cup (55 g) dried cranberries
  • Extra grated orange zest (optional)

Orange Glaze
– Juice of one orange
– ½ cup (60 g) powdered sugar

Note: For a variation, add banana, zucchini, date nut, cranberry walnut, or any other mix-ins that suits your taste to give the bread a unique flavor.

The Recipe How-To

“A slice a day keeps the gluten away! 🍞”

Now that we have mentioned the ingredient list, let’s dive into the directions. Here is how you whip up this delicious Gluten Free Orange Walnut Bread Recipe!

Step 1: Combine Dry Ingredients

In a large bowl, mix together 2 cups of gluten-free flour, ¾ cup of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt until well-combined.

Step 2: Prepare Wet Ingredients

In another medium bowl, whisk together 1 cup of orange juice, cup of melted butter (Land O’ Lakes® is a good brand), grated zest from 1 orange, and an egg until incorporated.

Step 3: Mix Together Dry and Wet Ingredients

Add the wet ingredients to the dry ingredients and mix until just combined.

Step 4: Add Walnuts and Cranberries (optional)

If you are adding walnuts or cranberries to your recipe, this is the time. Add in ¾-1 cup of both the ingredients to the mixture.

Step 5: Bake the Bread

Pour this mixture into a pre-greased loaf pan (9×5 inch) and bake for about 50-60 minutes at 350°F. Insert a toothpick or fork in the center to test if it comes out clean to ensure it is fully baked. The top should be golden brown and crusty.

Step 6: Add the Orange Glaze (optional)

Let it cool on a wire rack for a few minutes before adding an optional orange glaze. Mix together 1 cup of powdered sugar, grated zest from one orange, and enough freshly squeezed orange juice to make it pourable. Drizzle over top of bread right before serving.

Enjoy your savoring Gluten Free Orange Walnut Bread Recipe!!

Substitutions and Variations

“Indulge in every crumb of this dairy-free and gluten-free bread 🤤”

The beauty of this recipe is that it is quite adaptable to different preferences and dietary needs. Here are some substitutions and variations that you can make to create a unique twist on the classic orange walnut bread:

– Flour: Instead of gluten-free flour, try using almond flour, coconut flour, or a blend of different flours to suit your preference.

– Nuts: If walnuts aren’t your thing, feel free to substitute with pecans, almonds, or any other nut you love.

– Fruit: Although the recipe calls for oranges and cranberries, you can switch it up and use different fruit combinations such as lemon blueberry, strawberry banana, or even pumpkin puree for a fall-inspired loaf.

– Sweetness: If you prefer a less sweet bread, reduce the amount of granulated sugar used or switch it out with honey or maple syrup instead.

– Vegan-friendly: For a dairy-free and vegan option, replace the butter with coconut oil and use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) in place of the regular egg.

The possibilities are endless when it comes to experimenting with this recipe – don’t be afraid to get creative and tailor it to your taste preferences.

Serving and Pairing

“Get a nutty crunch in every bite with walnuts in our bread 🌰”

When it comes to serving and pairing the gluten-free orange walnut bread recipe, the possibilities are endless. You can enjoy a slice of this delightful moist bread on its own as a satisfying snack or pair it with your favorite hot beverage.

If you want to add a more festive twist to your serving, try pairing it with a cup of warm cinnamon spice tea or a rich hot cocoa. With its notes of sweet orange and crunchy walnuts, this bread pairs well with most beverages that usually have comforting undertones such as coffee or tea.

When it comes to enjoying this bread as an indulgent treat, you can top it with a generous dollop of whipped cream or your favorite frosting. For a healthier option, you can spread some almond or peanut butter onto the slices for an added protein boost.

Additionally, the gluten-free orange walnut bread is perfect for breakfast time when paired with fresh fruits like berries or slices of citrus fruits. The brightness and acidity of the fruits contrast well with the nutty sweetness of the bread.

In summary, whether for an afternoon snack, breakfast, or a special occasion, the gluten-free orange walnut bread is versatile enough to delightfully pair with various foods and drinks.

Make-Ahead, Storing and Reheating

“Start your day off on a healthy note with a slice of this orangey goodness 🍊”

There are a few options for preparing this delicious gluten-free orange walnut bread ahead of time. One option is to make the whole loaf in advance and store it for up to three days in an airtight container at room temperature. If you want to keep it for longer, you can wrap it in plastic wrap and store it in the fridge for up to a week or freeze it for longer storage.

To reheat the bread, simply cut a slice and pop it into the toaster or microwave, depending on your preference. I prefer using my toaster as it gives a nice crunch, but microwaving works just as well.

If you want to make the batter ahead of time but bake it later, you can refrigerate the batter overnight. However, let it come back to room temperature before baking as cold batter might not rise as much.

Lastly, if you have any leftovers or want to meal prep, slice the bread and store individual slices in an airtight container or ziplock bag for up to three days at room temperature or up to a week in the fridge. This way, you can grab one slice whenever hunger strikes without having to worry about making sure that you eat all of the loaf beforehand.

Tips for Perfect Results

“Perfect for breakfast, snack or even dessert! 🍴”

As a nutritionist and food blogger, I always aim to provide my readers with recipes that not only taste great, but also yield perfect results. Here are some tips that will help you make the best Gluten Free Orange Walnut Bread:

1. Use fresh ingredients – Make sure that all your ingredients are fresh and of high quality. This will ensure that your bread is flavorful and has a good texture.

2. Measure accurately – Measuring your ingredients accurately is crucial in baking. Use measuring cups, spoons, or a kitchen scale to measure your ingredients precisely.

3. Don’t overmix the batter – When making quick breads like this one, it’s important not to overmix your batter. Overmixing can cause the bread to be tough and dense.

4. Let the bread cool before slicing – It might be tempting to dig into the warm bread right away, but letting the bread cool for about 10-15 minutes before slicing it will make it easier to cut and prevent it from falling apart.

5. Add extra walnuts for crunch – If you want your bread to have more crunch, sprinkle some chopped walnuts on top of the batter before baking. This will also give it an extra nutty flavor.

6. Use xanthan gum – Xanthan gum is a gluten-free binding agent that helps hold bread together and gives it a good texture. If your gluten-free flour mixture doesn’t already contain xanthan gum, add 1/2 teaspoon per cup of flour.

By following these tips, you’ll be able to make a delicious Gluten Free Orange Walnut Bread that is sure to impress your family and friends!


Now, let’s move on to the Frequently Asked Questions (FAQ) section. If you have any doubts or queries that linger, this section will help you clear them up in no time.

What holds gluten-free bread together?

When it comes to gluten-free bread, gums such as xanthan gum and guar gum are frequently used as binding agents. Xanthan gum, for instance, is a type of powder that is derived from a specific bacterium called Xanthomonas campestris, which is made inactive through the fermentation process. This fermentation process involves allowing the bacteria to grow on a sugar base until a gel is produced, which is later dried and ground into a fine powder.

Why add apple cider vinegar to gluten-free bread?

One way to make your gluten-free dough lighter in texture is by incorporating an acid such as apple cider vinegar. Adding up to 4 tablespoons of acid per 500 grams of flour can do the trick without altering the final taste of the recipe. For yeast-based doughs, consider adding a packet of baking powder or cream of tartar baking powder in addition to the acid to further enhance the fluffy texture.

What is the secret to getting gluten-free bread to rise?

If you’re looking for a way to get your yeast dough to rise, try using your oven. Turn your oven on to 200º F and let it preheat before turning it off. Place your un-raised bread in the warmed oven with a piece of parchment paper brushed with oil on top. Additionally, put a bowl of water in the oven with the dough and let it rise according to directions. This method works great for getting your dough to rise perfectly!

Is it cheaper to make your own gluten-free bread?

Making your own gluten-free bread at home can save you a considerable amount of money, with savings ranging from 35% to 50% compared to store-bought options.

Bottom Line

In conclusion, the Gluten-Free Orange Walnut Bread recipe is perfect for breakfast, brunch or for indulging in a healthy snack. I encourage you to give this recipe a try and experience all the flavors and health benefits it has to offer. With freshly grated orange zest, crunchy walnuts and gluten-free flour, you’ll enjoy a burst of flavors in your mouth while keeping your dietary restrictions in check.

Remember to play around with the recipe ingredients and make adjustments to cater to your individual needs. Additionally, don’t forget to serve it with cream cheese or jam for an even richer taste. This bread pairs perfectly with a hot cup of coffee or tea.

Overall, there’s no denying that this recipe is a must-try for everyone who wants delicious yet healthy bread options. So go ahead and add this Gluten-Free Orange Walnut Bread recipe to your cooking book and indulge in its sweet flavors without the guilt. Happy baking!

Gluten Free Orange Walnut Bread

Gluten Free Orange Walnut Bread Recipe

A gluten free recipe from Land-O-Lakes. This makes a nice moist bread with a hint of orange.
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Prep Time 20 mins
Cook Time 50 mins
Course Dessert
Cuisine Gluten-free
Servings 1 loaf
Calories 115.5 kcal


  • 2 cups gluten-free flour
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 cup orange juice
  • 1 egg
  • 2 tablespoons butter, melted
  • 2 tablespoons orange peel, freshly grated
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup walnuts, chopped


  • Heat oven to 350°F
  • Combine all ingredients except walnuts in large bowl.
  • Beat at medium speed until well mixed.
  • Stir in walnuts.
  • Pour into greased 8x4-inch loaf pan.
  • Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.

Add Your Own Notes


Serving: 46gCalories: 115.5kcalCarbohydrates: 15.1gProtein: 1.7gFat: 5.9gSaturated Fat: 1.9gCholesterol: 22mgSodium: 207.7mgFiber: 0.5gSugar: 13.5g
Keyword < 4 Hours, Breads, Citrus, Free Of..., Fruit, Nuts, Oranges, Quick Breads
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