Scrumptious Gluten-Free Peach Banana Bread Recipe

As a nutritionist and food blogger, I love creating delicious and healthy recipes that everyone can enjoy. Today, I want to share with you my Gluten-Free Peach Banana Bread Recipe. This recipe is perfect for the summer season, and it’s so easy to make that you’ll want to bake it all year round.

You will love this bread because it’s gluten-free, dairy-free, and packed with nutrients that are beneficial for your health. Not only that, but it’s also a great way to use up those ripe bananas and fresh juicy peaches that you might have lying around in your kitchen.

This bread is perfect for breakfast, snack time, or even as a dessert because of its delicate sweetness. The ingredients are simple, and the recipe is straightforward. You don’t need any special equipment or technical skills to make it, just a mixing bowl and an oven.

Whether you’re gluten-free or not, this recipe is definitely one to jump into. It’s perfect for anyone who wants to enjoy a healthy yet delicious treat that’s full of flavor. So let’s get started!

Why You’ll Love This Recipe

Gluten Free Peach Banana Bread
Gluten Free Peach Banana Bread

Are you in search of a sweet, yet healthy treat that is both gluten-free and dairy-free? Well, look no further than the Peach Banana Bread recipe! This recipe is perfect for those who love to indulge in a delicious banana bread while sticking to their dietary needs.

What’s not to love about this recipe? For starters, it’s gluten-free, which means you don’t have to worry about wheat flour messing with your digestion. It also uses natural sweeteners like pure maple syrup and honey, which are much healthier options than refined sugar. And did I mention it’s dairy-free as well? Perfect for those who are lactose intolerant or looking for a way to cut down on dairy intake.

But wait, there’s more! This bread is packed with healthy ingredients like coconut oil, eggs, cinnamon, and baking powder. Plus, it has fresh juicy peaches and ripe bananas! It doesn’t get much better than that when it comes to making an indulgent yet healthy treat.

This recipe is amazing for anyone looking for a delicious bread that can provide a health boost at the same time. Perfect for any summer occasion or even as a snack on-the-go. Try this Gluten-Free Peach Banana Bread today; your taste buds (and your body) will thank you!

Ingredient List

 A slice of heaven, in every sense
A slice of heaven, in every sense

Gluten-free flours: Tapioca flour, coconut flour, and rice flour.

Ripe bananas: You’ll need fully ripe, spotty bananas for optimal sweetness and moisture in the bread. If your bananas aren’t quite ripe enough, put them on a sheet pan and bake at 350°F (180°C) for 10-15 minutes or until their skins turn black. Let them cool before peeling them.

Fresh juicy peaches: This recipe calls for two cups of fresh juicy peaches that are diced into small pieces.

Eggs: Eggs act as a binding agent in this recipe. You can use either chicken eggs or flax eggs if you prefer to keep it vegan.

Coconut oil: Use melted refined coconut oil or another mild-flavored oil like avocado oil or grapeseed oil.

Sweeteners: Use a combination of honey and pure maple syrup as natural sweeteners. You can also use brown sugar or granulated sugar if that’s all you have on hand.

Leavening agents: To help this bread rise, we’ll rely on a mixture of baking powder and baking soda. Make sure your ingredients are fresh for optimal results.

Spices and flavorings: A pinch of salt, cinnamon powder, and vanilla extract make this bread flavorful.

Note: For a nutty texture, you can add 1/2 cup chopped nuts of your choice like walnuts, pecans, or almonds.

The Recipe How-To

 Loafin' around with some gluten-free goodness
Loafin’ around with some gluten-free goodness

Now that we have covered what you need to know before making this delicious Gluten-Free Peach Banana Bread, it’s time to dive into the “how-to” part of this recipe. I promise you, this bread is worth the effort!

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) while you prepare the batter for your Peach Banana Bread.

Step 2: Mash Bananas and Chop Peaches

In a mixing bowl, mash two ripe bananas using a fork until they are smooth. Then peel and chop up 2 ripe peaches into small pieces and set them aside.

Step 3: Mix Wet Ingredients

In another mixing bowl, combine the following ingredients:

  • ¾ cup pure maple syrup or honey
  • ½ cup coconut oil, melted
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract

Whisk the wet ingredients together until they are thoroughly combined.

Step 4: Mix Dry Ingredients

In a separate mixing bowl, whisk together the dry ingredients listed below:

  • 2 cups tapioca flour or gluten-free baking flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda

Step 5: Combine Wet and Dry Ingredients

Add in the mashed bananas and chopped peaches into your wet mixture, stir until everything is evenly combined. Once mixed well, gradually mix in the dry ingredients a little bit at a time, ensuring there are no visible lumps in the batter.

Step 6: Pour Batter Into Pan

Grease a loaf pan with cooking spray, and pour your Peach Banana Bread batter into the pan. Fill it up about ¾ of the way full.

Step 7: Bake in Preheated Oven

Pop your Peach Banana Bread into the preheated oven, and let it bake for around 55 minutes. Test if it’s ready by inserting a toothpick or knife into the center of the bread. If it comes out clean, your bread has finished baking.

Step 8: Cool Before Serving

Remove your Peach Banana Bread from the oven and allow it to cool in the loaf pan for a few minutes before transferring it over to a wire rack to cool completely. It is important for the bread to completely cool before serving.

Once cooled down, you can slice and serve this Banana Peach Bread recipe alongside some greek yogurt, or freshly sliced peaches. Enjoy!

Substitutions and Variations

 When two fruits become one delicious bread
When two fruits become one delicious bread

This gluten-free peach banana bread recipe offers many variations and substitutions to allow you to make adjustments and create a delicious dessert that accommodates any dietary needs. Let’s explore some options:

– Flour Substitutes: Instead of the tapioca flour, you can replace it with almond flour, rice flour, or oat flour.

– Sugar Substitutes: You can substitute honey or pure maple syrup for the brown sugar. If you prefer a sugar-free version, use 1 cup of mashed bananas instead of the brown sugar.

– Milk and Eggs Substitutes: If you’re looking for a vegan option, substitute 2 eggs for 2 tablespoons of flaxseed meal soaked in 6 tablespoons of water for 5 minutes. To make this gluten-free peach banana bread recipe dairy-free, use almond milk or coconut milk instead of regular milk.

– Fruit Substitutes: Try incorporating other fruits like blueberries, apples or strawberries to add more flavors to your banana bread recipe.

– Add-ins: For an extra bit of crunch try adding pecans or walnuts to your bread. Additionally, adding chia seeds results in a healthier twist.

Making these substitutions will allow for a more custom made peach-banana bread when specific dietary requirements need to be met. Take risks and try combinations of various substitution options mentioned above.

Serving and Pairing

 The perfect combo: sweet peaches and ripe bananas
The perfect combo: sweet peaches and ripe bananas

This gluten-free peach banana bread recipe is perfect for a lazy summer morning. It’s delicious on its own, but you can pair it with any beverage of your choice. I personally love to enjoy a slice of this bread with a cup of hot coffee or tea.

For a more indulgent experience, try serving the bread warm with a scoop of vanilla ice cream or topped with whipped cream. If you’re looking for a healthier option, serve it with a dollop of Greek yogurt and fresh fruit.

This recipe can also be transformed into muffins by dividing the batter into muffin tins and baking them for 20-25 minutes. These muffins make an excellent breakfast or snack on-the-go.

If you don’t finish the entire loaf right away, it can be stored in an airtight container at room temperature for up to three days. After that, you can refrigerate it for up to one week, or wrap it tightly in plastic wrap and freeze it for up to three months.

Regardless of how you choose to serve this healthy peach banana bread recipe, it’s sure to become your new favorite summer treat.

Make-Ahead, Storing and Reheating

 The aroma alone is worth the wait
The aroma alone is worth the wait

There’s nothing quite like a slice of freshly baked bread, but what happens when you don’t eat it all in one sitting? No worries, this peach banana bread can be easily made ahead of time and stored for later consumption.

If you plan on serving this bread later on, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be stored either at room temperature for up to two days, in the fridge for up to five days, or in the freezer for up to three months!

When you’re ready to serve, simply thaw it out and/or reheat it by placing it in a preheated oven at 350°F for about ten minutes. You can also microwave individual slices for fifteen seconds.

This recipe is perfect for meal prep, taking on-the-go, or as an easy breakfast option. The moistness and flavor will not disappoint even after storing/reheating – you’ll still get that sweet peach and cinnamon taste you love!

Tips for Perfect Results

 Healthy and delicious - a match made in heaven
Healthy and delicious – a match made in heaven

Now that you know the basics of this gluten-free peach banana bread recipe, it’s time to make it taste incredible. These tips will help you create a perfect loaf every time.

First and foremost, make sure your bananas are nice and ripe! If your bananas are still yellow or green, they won’t mash as easily and may not be as sweet. As for the peaches, look for fresh juicy ones that will really add a burst of flavor to the bread.

Another important factor in perfecting this recipe is measuring out your ingredients accurately. For example, if you accidentally use too much tapioca flour or baking powder, you might end up with a dense or gritty texture. Use measuring cups and spoons to ensure precision.

When mixing your wet ingredients together, don’t overdo it. Mix until everything is just combined – over-mixing can make the bread tough. Similarly, be gentle when folding in the dry ingredients.

If you’re using coconut oil (which adds a nice hint of tropical flavor), be sure to melt it before adding it to the other ingredients. To avoid clumps of solidified coconut oil in your bread, let it cool down a bit before pouring it over your mixture.

One final tip – make sure to let the bread cool completely before slicing into it. This allows the texture to firm up and makes for easier cutting.

By following these tips, you’ll be able to produce gluten-free peach banana bread that looks and tastes amazing. Enjoy!


As much as possible, we want to answer some of the most frequently asked questions about this gluten-free peach banana bread recipe. Here are some inquiries that might cross your mind while preparing and cooking the recipe:

What brand of banana bread is gluten free?

We are GoNanas, a banana bread company that offers a unique twist to the classic comfort food. Our delicious treats are made with vegan, gluten-free, and allergen-friendly ingredients. Our business is owned and operated by women who are passionate about providing a healthy and tasty snack option to everyone. Join the trend and indulge in the goodness of our #notyournanas banana bread.

How does Paula Deen make banana bread?

For this recipe, we’ll need 2 and 1/4 cups of sifted all-purpose flour, 1 cup of sugar, 1 teaspoon of baking soda, and 1 teaspoon of salt. Adding to that, we’ll also need 4 medium ripe bananas, which should be mashed and will give us around 1 and 1/2 cups of banana puree. Next, we’ll need 1/2 cup of unsalted butter that should be melted and cooled, 2 large eggs, and 1 teaspoon of vanilla extract.

Why is my banana bread not fluffy?

When preparing banana bread, one common mistake is to overmix the batter. It’s important to remember that over-stirring will lead to the formation of excess gluten, resulting in a tough and chewy texture. To avoid this, make sure to only stir enough to moisten the ingredients evenly.

Why is baking powder not used in banana bread?

When it comes to baking banana bread, you have two options to make it rise: baking soda or baking powder. Baking soda needs acidic ingredients in the batter to work its magic, while baking powder can do the job without any additional acidity.

Bottom Line

In conclusion, this gluten-free peach banana bread recipe is the perfect summer treat that will leave your taste buds craving for more. With fresh juicy peaches and ripe bananas, this bread baked to perfection is the ultimate indulgence for all those looking for a healthy and satisfying snack.

Whether you are gluten-free, dairy-free, refined-sugar-free, or vegan, this recipe is adaptable to all dietary needs while still maintaining its delicious flavor. The addition of cinnamon and vanilla extract adds an extra layer of warmth and sweetness that will make you feel right at home.

My advice for achieving the perfect results for this recipe is to follow the instructions carefully, especially when it comes to measurements and substitutions. And don’t forget to let your bread cool completely before slicing it to preserve its moist and fluffy texture.

The versatility of this recipe also means that you can enjoy it any time of the day. Whether it’s for breakfast with some Greek yogurt or as a snack with a cup of hot tea, this bread will always hit the spot.

Overall, I highly recommend giving this gluten-free peach banana bread recipe a try. It’s not only delicious but also nutritious; what more could you ask for? Happy baking!

Gluten Free Peach Banana Bread

Gluten Free Peach Banana Bread Recipe

Yummy, moist quick bread recipe. Gluten, dairy, refined sugar, and nut free bread that the whole family will love.
No ratings yet
Prep Time 10 mins
Cook Time 1 hr
Course Dessert
Cuisine Gluten-free
Servings 1 loaf
Calories 165.4 kcal


  • 1 cup tapioca flour
  • 1/3 cup coconut flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/3 cup coconut oil, melted
  • 2 ripe bananas, mashed
  • 1/2 cup chopped peaches, fresh or 1/2 cup frozen peaches
  • 1/3 cup pure maple syrup or 1/3 cup honey
  • 2 teaspoons vanilla extract


  • Pre heat oven to 350°.
  • Grease and flour a 9 x 3 loaf pan.
  • Mix all dry ingredients in a large bowl.
  • In another bowl mix all wet ingredients, except peaches.
  • Add wet ingredients to the dry ingredients. Mix until well blended.
  • Gently fold in the peaches.
  • Pour into prepared pan. Place pan on center rack of oven. Bake for 55 to 60 minutes, until tooth pick inserved into center comes out clean.
  • Let sit in pan on cooling rack at least 15 minutes before slicing.

Add Your Own Notes


Serving: 61gCalories: 165.4kcalCarbohydrates: 17.5gProtein: 2gFat: 10.4gSaturated Fat: 8.3gCholesterol: 46.5mgSodium: 255.9mgFiber: 1.3gSugar: 12.5g
Keyword < 4 Hours, Breads, Easy, Free Of..., Quick Breads
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found