Delicious and Healthy Vegan Granola Recipe

Are you in search of a gluten-free, dairy-free, and vegan-friendly dessert recipe that doesn’t compromise on flavor? If so, you’ve come to the right place!

Introducing my Gluten-Free Vegan Chocolate Apple Cake Recipe. This easy-to-make cake is perfect for satisfying your sweet tooth without any of the guilt. The unique combination of apple and chocolate flavors paired with the delicate balance of spices will leave a lasting impression on your taste buds.

Not only is this cake delicious, but it’s also made with wholesome ingredients that are good for you. Fresh apples bring natural sweetness while unsweetened applesauce helps bind the cake together without added sugars. Almond flour and tapioca starch give this cake its gluten-free structure, while cocoa powder adds depth and richness. Plus, with no dairy or animal products used in making this recipe, it’s a vegan-friendly treat suitable for any occasion.

So why wait? Follow along as I guide you through the steps to make this moist and delectable Gluten-Free Vegan Chocolate Apple Cake. It’s sure to be a crowd-pleaser among friends and family while also satisfying all dietary needs.

Why You’ll Love This Recipe

Gluten Free Vegan Chocolate Apple Cake
Gluten Free Vegan Chocolate Apple Cake

Are you looking for a delicious and healthy dessert option that won’t compromise on taste? Look no further than this Gluten-Free Vegan Chocolate Apple Cake recipe!

Firstly, this cake is entirely gluten-free, vegan, and dairy-free, making it an excellent option for anyone with dietary restrictions or those looking to reduce their intake of animal products. The use of wholesome ingredients like applesauce, olive oil, almond flour, and tapioca starch ensures that this cake not only tastes delicious but is packed full of nutrients too.

Secondly, this cake boasts a rich and indulgent chocolate flavor that’s perfectly balanced with tart chunks of apples. This tantalizing combination of flavors guarantees that every bite will be satisfying and leave you coming back for more. Additionally, using erythritol as a sugar substitute instead of traditional sugar ensures that this cake is low in calories and maintains its sweetness without sacrificing flavor.

Finally, this recipe is incredibly simple and easy to make with only a handful of ingredients needed. Whether you’re an experienced baker or just starting out, you can whip up this cake in no time using basic kitchen tools. Plus, the recipe allows for substitutions and variations to suit your preferences or based on what ingredients you have available.

In conclusion, this Gluten-Free Vegan Chocolate Apple Cake recipe is the perfect indulgence for anyone looking for a healthier dessert option without compromising on taste. Try it now and experience the sweet satisfaction of guilt-free indulgence!

Ingredient List

 Biting into this cake brings excitement to my eyes!
Biting into this cake brings excitement to my eyes!

Ingredient List

This gluten-free, vegan chocolate apple cake recipe utilizes a unique blend of ingredients to create a scrumptious dessert that won’t disappoint. Here’s what you’ll need:

  • Water – 1/4 cup
  • Apple – 2 cups grated
  • Lemon Juice – 1 tablespoon
  • Olive oil – 1/2 cup
  • Unsweetened applesauce – 1/2 cup
  • Erythritol – 1 cup
  • Brown sugar – 1 tablespoon
  • Xanthan gum – 2 teaspoons
  • Baking soda – 1 teaspoon
  • Baking powder – 1 teaspoon
  • Tapioca starch – 3/4 cup
  • Potato starch – 1/4 cup
  • Blanched almond flour – 1/2 cup
  • Brown rice flour – 1 and 3/4 cups
  • Cocoa powder – 1/2 cup
  • Allspice – 1 teaspoon
  • Ground cinnamon – 2 teaspoons
  • Vanilla extract – 2 teaspoons
  • Salt – 1 teaspoon

These ingredients can often easily be found at your local natural foods store if they’re not already staples in your pantry.

The Recipe How-To

 This cake is all about indulging without the guilt.
This cake is all about indulging without the guilt.

Let’s get started on making this delicious Gluten Free Vegan Chocolate Apple Cake Recipe!

Step 1: Preheat Your Oven

Preheat the oven to 175°C or 350°F.

Step 2: Prepare the Apples and Chocolate

Peel and core two medium-sized apples, cut them into small pieces, and set them aside. Chop up some unsweetened chocolate into small chunks and also set that aside.

Step 3: Prepare the Dry Ingredients

In a bowl, mix 2 cups of gluten-free flour, ½ cup of cocoa powder, 1 tsp of baking soda, 1 tsp of baking powder, 1 tsp of cinnamon, 1 tsp of allspice, and ½ tsp of salt until combined.

Step 4: Prepare the Wet Ingredients

In another bowl, mix together 1 cup of unsweetened applesauce, 1 cup of water, ¼ cup of olive oil, 3 tbsp of lemon juice, and 1-2tbsp of apple cider vinegar (optional but recommended) until blended.

Step 5: Combine Dry and Wet Ingredients

Slowly pour the dry mixture into the wet mixture while stirring until it forms a smooth batter. Once you have mixed in all the dry ingredients, add in the chopped chocolate pieces and apple chunks from step two.

Step 6: Pour It In A Pan

Grease an 8-inch cake pan with cooking spray and dust some flour to prevent sticking. Pour the batter into it and smoothen its tops with a spatula.

Step 7: Bake The Cake

Bake for around 40-45 minutes. To check its doneness, insert a toothpick in the center-most part of your cake. If it comes out clean, then your cake is done.

Congratulations! You have now made your very own Gluten-Free Vegan Chocolate Apple Cake. Don’t forget to let it cool down before removing it from the pan.

Note: You can also add a crumble topping with 3 tbsp of brown sugar, 2 tbsp of oat flour, 1 tbsp of cinnamon, and 2 tbsp of melted vegan butter if you want some extra crunch in your cake.*

Substitutions and Variations

 The perfect balance of chocolate and apples in every bite.
The perfect balance of chocolate and apples in every bite.

One of the perks of baking is that there is always room for adjustments and experimentation. This cake recipe is versatile enough to accommodate various tweaks and substitutions according to specific dietary needs or preferences. Here are some essential substitutions and variations ideas to consider.

– Gluten-free flour: The recipe already calls for a mix of gluten-free flours, but you can adjust the ratio or use different kinds of gluten-free flour blends such as brown rice flour, oat flour, or quinoa flour. Just keep in mind that different flours have different absorption rates, and you might need to adjust the moisture level accordingly.

– Sugar substitutes: If you’re looking for a sugar-free version of the cake, you can substitute the erythritol with other natural sweeteners such as monk fruit or stevia. Alternatively, you can use regular granulated sugar or coconut sugar instead of erythritol.

– Nut-free option: To make the cake nut-free, you can substitute the almond flour with oat flour or more gluten-free all-purpose flour.

– Fruit variations: The recipe uses apple puree as a binding agent in the batter, but you can experiment with other fruit purees like mashed bananas or pumpkin puree. You can also add fresh fruits such as mandarin oranges, blueberries, or pears on top of the cake for added nutrition and flavor.

– Spice up your cake: Try adding some chai spice blend, nutmeg, ginger, or cardamom to enhance the flavor profile. You can also use vanilla extract instead of almond extract if you prefer a milder taste.

– Chocolatey twist: For hardcore chocolate lovers, consider adding some vegan chocolate chips to the batter or drizzling some melted chocolate on top after baking. You can also swap cocoa powder with carob powder for a caffeine-free alternative.

By playing around with these substitutions and variations – and perhaps even coming up with some of your own – this Vegan Gluten-Free Chocolate Apple Cake will soon become a staple in your recipe book.

Serving and Pairing

 The combination of the moist cake and the crunchy apple is unbeatable.
The combination of the moist cake and the crunchy apple is unbeatable.

This gluten-free and vegan apple chocolate cake recipe makes for a perfect sweet treat that can be served on any occasion. The cake has a rich flavor and moist consistency that pairs well with a variety of toppings such as whipped cream, chocolate syrup or caramel sauce. For those watching their sugar intake, sprinkle erythritol on the top to give a little sweetness without the high calories.

Since this cake contains apples, it would be ideal if some chopped fresh apples were served alongside it, either in a fruit salad or simply as a side. The juicy apples would balance the richness of the cake and would add an extra layer of flavor.

For a brunch party or morning gathering, pair this cake with a steaming cup of chai or coffee. For dessert at dinner parties, the gluten-free and vegan friendly dessert pairs perfectly with a glass of chilled almond milk or oat milk.

The possibilities are endless when it comes to pairing this beautiful cake! This vegan apple chocolate crumble cake is sure to guarantee an impressive presentation while offering all the goodness of a healthy dessert.

Make-Ahead, Storing and Reheating

 Decadent yet healthy, this cake will satisfy all your cravings.
Decadent yet healthy, this cake will satisfy all your cravings.

This gluten-free vegan chocolate apple cake recipe is a great make-ahead option for busy schedules or special occasions. You can bake the cake up to three days in advance and store it in an airtight container at room temperature. The cake will remain moist and flavorful, making it perfect for eating on the go or as a dessert after dinner.

The apple cake can also be stored in the fridge for up to one week or frozen for up to three months. To store the cake, wrap individual slices with plastic wrap and place them in an airtight container or freezer bag.

When reheating the cake, let it come to room temperature first, then place it in a preheated oven at 350°F for 10-15 minutes or microwave it for 20-30 seconds until warm. You can also enjoy it cold straight from the fridge.

For a fresh twist on the cake, consider pairing it with whipped coconut cream, fresh raspberries, or even a scoop of dairy-free vanilla ice cream. Any leftovers are perfect for a quick breakfast or snack while you’re on-the-go.

Whether you’re looking for a dessert that’s dairy-free, gluten-free, and vegan-friendly or just want to indulge in something sweet without feeling guilty – this apple chocolate crumble is sure to satisfy your cravings!

Tips for Perfect Results

 Who says gluten-free and vegan desserts can’t be delicious?
Who says gluten-free and vegan desserts can’t be delicious?

Creating the perfect gluten-free and vegan chocolate apple cake can be challenging, but with some tips and tricks up your sleeve, you can achieve flawless results every time. Here are some helpful tips to ensure that every bite of your chocolate apple cake is full of flavor and baked to perfection.

1. Don’t Overmix the Batter

One of the most common mistakes when baking is overmixing the batter. This can lead to a dense and heavy cake, which is especially true when using gluten-free flour. To avoid this, mix the dry ingredients separately from the wet ingredients, then combine them gradually until just incorporated. This will keep your cake light and fluffy.

2. Use High-Quality Cocoa Powder

The quality of cocoa powder used in a recipe is crucial in determining its overall flavor profile. Be sure to use high-quality cocoa powder for your chocolate apple cake recipe to ensure that it has a superior taste that everyone will love.

3. Measure Ingredients Accurately

Measuring ingredients accurately is pivotal to achieving the perfect texture for your cake. Inaccurate measurements can result in an unbalanced texture or a dry or overly moist cake. Invest in reliable measuring cups or kitchen scales to get precise measurements.

4. Allow Enough Time to Cool

After baking your cake, resist the temptation to decorate or serve it right away. Give it enough time to cool completely before adding any frosting or toppings. Otherwise, your frosting may melt or run due to the residual heat.

5. Experiment with Substitutions

Customize this recipe by experimenting with different substitutions such as almond flour or oat flour instead of potato and tapioca starches if you’re looking for a grain-free alternative. You can also try adding your favorite tea blends like chai tea to give it a unique twist!

By following these simple tips, you’ll be on your way to mastering the art of creating delectable gluten-free and vegan chocolate apple cakes!

Bottom Line

In conclusion, this gluten-free vegan chocolate apple cake recipe is not only delicious but filled with healthy organic ingredients that will satisfy your cravings without compromising your health. With the perfect combination of apples, cocoa, and cinnamon in each bite, this recipe is perfect for any occasion from birthdays to potlucks. It’s also vegan and dairy-free, making it accessible to everyone regardless of dietary restrictions.

It’s no secret that our diet affects our physical and mental health significantly; therefore, consuming wholesome natural ingredients like apples, unsweetened applesauce and xanthan gum can have a positive impact on our well-being. As a nutritionist and food blogger, I highly recommend incorporating recipes such as this one in your weekly meal planning to ensure you stay on track to live a healthier lifestyle.

This recipe is also versatile as it allows for substitutions and variations for those with nut allergies or preferences! So why wait? Grab your ingredients and get ready to try out this easy to make gluten-free vegan chocolate apple cake recipe today! Trust me; it’s worth it!

Gluten Free Vegan Chocolate Apple Cake

Gluten Free Vegan Chocolate Apple Cake Recipe

This is a bit of a work in progress. I made this cake up because I had apples to use up and was craving something chocolate-y. It's quickly made with ingredients which I usually have on hand, and it tastes pretty good, but it's not five-star-terrific yet. So if you choose to try it and come up with suggestions to improve it, I'd be very grateful! I used erythritol in place of sugar, but of course you can use sugar or xylitol. I think half brown sugar or evaporated cane juice would be very good, too. With 2/3 cup sugar it's probably not very sweet, so if you're sweet toothed, use 3/4 cup of sugar or other sweetener. Don't overbake it or it will get dry. I found that the toothpick should not come out completely clean. The cake is ready when it feels soft and springy pressing the top slightly, 35 minutes in my oven.
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Prep Time 10 mins
Cook Time 40 mins
Servings 12 pieces
Calories 97.3 kcal


  • 1 cup brown rice flour
  • 1/4 cup potato starch
  • 1/4 cup tapioca starch
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon xanthan gum
  • 2/3 cup erythritol or 2/3 cup sugar
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1 teaspoon vanilla
  • 1 large apple
  • 1 cup water


  • Grease 9'' round spring form.
  • Preheat oven to 350 degrees F or 180 degrees Celsius.
  • In a bowl, combine flours, baking powder and soda, xanthan, cocoa powder, cinnamon and allspice.
  • In another bowl, stir together applesauce, water, oil, lemon juice, vanilla, erythritol or sugar.
  • Peel and core apple, chop into small pieces and add to water / applesauce mixture.
  • Fold dry ingredients into wet, stir well to combine, and pour into greased spring form.
  • Bake at 350 F or 180 C for 30-40 minutes or until top cracks slightly and feels soft and springy when pressing.

Add Your Own Notes


Serving: 65gCalories: 97.3kcalCarbohydrates: 17.3gProtein: 1.6gFat: 2.9gSaturated Fat: 0.5gSodium: 71.8mgFiber: 2gSugar: 2.7g
Keyword < 60 Mins, Apple, Dessert, Free Of..., Fruit, Vegan
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