Delicious Gluten-Free Focaccia Bread Recipe
Well, hello there my dear readers! Today’s recipe article is a must-read for all my health-conscious foodies out there. Are you someone who loves to enjoy bread but is always running away from gluten? Are you looking for a low-carb, gluten-free, and dairy-free option to satiate your bread cravings? If yes, then this recipe is definitely worth trying.
In this article, I will be sharing with you the recipe for L-C Gluten-Free Basic Flax Meal Focaccia Bread – a perfect treat for every health enthusiast. Gone are the days when being conscious of one’s health meant compromising on taste. With this deliciously healthy bread recipe in hand, you can now enjoy your bread without guilt!
Wondering what makes this recipe so special? The answer lies in its ingredients! Instead of using regular flour, we use flaxseed meal – a great source of protein and fiber – which not only adds nutrition but also gives our bread its unique flavor and texture. Almond flour and coconut flour further add to the taste while keeping it gluten-free and low-carb.
So why not say goodbye to traditional fattening bread recipes that are loaded with preservatives, artificial sweeteners, and other unhealthy ingredients? Pamper yourself with this L-C Gluten-Free Basic Flax Meal Focaccia Bread recipe made with only wholesome ingredients that are not only good for you but also keep your taste buds happy!
Why You’ll Love This Recipe
Ladies and gentlemen, let me introduce you to a new recipe that will blow your taste buds away – the L-C Gluten Free Basic Flax Meal Focaccia Bread Recipe. As a nutritionist cum food blogger, I am confident that this recipe will leave an everlasting impression on you with its enticing flavors, gluten-free and low carb qualities.
One of the many reasons why you’ll love this recipe is because it’s entirely gluten-free, making it suitable for those with celiac disease or gluten intolerances without sacrificing taste or texture. Gluten-free foods often have a reputation for being bland and uninspiring, but this bread defies those stereotypes with its rich taste and unique texture.
In addition, this bread doesn’t contain any artificial sweeteners that could harm your health; it’s all-natural and healthy for consumption. The ingredients used are simple yet wholesome – flaxseed meal, coconut flour, eggs, baking powder, water, and salt. They’re all easy to find at any grocery store, and these ingredients provide a nutritional punch that will make you feel great both inside and out.
Another reason why you’ll love this recipe is because of its versatility. This focaccia makes excellent toast sandwiches or bready uses for anything you desire. Its rough texture is like heavy whole grain breads since it’s made without wheat flour or yeast- just wholesome flaxseed flour blended expertly with other ingredients to create a natural artisan bread.
Finally, as an added bonus, this recipe works well as a make-ahead and reheating option when hosting family and friends by keeping in the refrigerator for up to seven days without losing its incredible flavors.
So why wait? Try out the L-C Gluten Free Basic Flax Meal Focaccia Bread Recipe today and get blown away by its beautifully enticing flavors that promises to meet all of your dietary requirements while delivering on taste!
Ingredient List
The following ingredients are all you need to bake a delicious gluten-free focaccia bread filled with healthy nutrients. Don’t worry, there are no artificial sweeteners, just natural and healthy ingredients to make guilt-free and incredibly tasty bread.
You’ll need:
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Flax seed meal: Ground flaxseed adds a nutty flavor and health benefits such as omega-3 fatty acids to this recipe.
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Almond flour: The low-carb, high-fiber content in almond flour gives bread its structure, while also adding protein that keeps you feeling fuller for longer.
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Coconut flour: The use of coconut flour compliments the flavor profile while it’s high in fiber and low in carb count make it a great wheat flour alternative.
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Baking powder, Salt, and Eggs: These standard ingredients will help give the bread structure and make it rise.
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Water and Olive Oil: Basic but crucial components when making any focaccia bread recipe.
With these easy-to-find wholesome ingredients, you can make a gluten-free basic flax meal focaccia bread recipe that is nourishing for your body and satisfying for your taste buds.
The Recipe How-To
Are you ready to bake your own gluten-free, low-carb and dairy-free bread? Follow these steps to make the perfect L-C Gluten Free Basic Flax Meal Focaccia Bread.
Ingredients:
- 2 cups Flax Seed Flour
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 3 Eggs
- 1/3 cup Water
- 1/3 cup Olive Oil
Directions:
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, combine dry ingredients and whisk together.
- Add eggs, water, and olive oil. Mix until it creates a sticky dough.
- After mixing, let the dough sit for about 5 minutes to thicken and absorb moisture.
- Transfer the sticky dough onto the lined baking sheet and spread with a spatula into a rectangular or square shape about half an inch thick.
- Bake for 10 minutes, then take it out of the oven and score with a knife or cutting tool of your choice to create the famous focaccia look.
- Return to the oven and bake for another 10-15 minutes until golden brown around edges and set in the center.
- Optional: Broil for an additional minute or so to get a more crispy top.
You did it, just see this masterpiece!
This recipe works toast, sandwiches, bready uses perfect for topping with herbs, Olives cheese or whatever toppings you like.
Enjoy your gluten-free basic flax meal focaccia bread!
Substitutions and Variations
Now, let’s talk about some substitutions and variations to make this flax meal focaccia gluten-free bread even more versatile. Whether you are allergic to a particular ingredient or looking for ways to switch up the recipe, here are some ideas.
Firstly, if you don’t like the taste of flaxseed meal or can’t find it in your local grocery store, you can replace it with almond flour or coconut flour. Just keep in mind that using different types of flours may alter the texture and taste of the bread.
For those who prefer a sweeter bread, you can add a tablespoon or two of artificial sweetener such as stevia or monk fruit to the batter. This can give your focaccia bread just the right amount of sweetness without adding any extra carbs.
If you’re on a low-sodium diet or just trying to cut back on salt, feel free to reduce the amount of salt used in this recipe. Also, for those who are following keto or low-carb diets, you could replace the baking powder with 1/2 teaspoon of baking soda and 1 tablespoon of apple cider vinegar for similar results.
If you’re looking for something more substantial than just sandwich bread, try adding different toppings such as chopped herbs like rosemary, garlic, sliced olives, or cherry tomatoes before baking. Another idea is substituting one cup of flax seed meal with quinoa flakes or ground chia seeds for added nutrition.
Overall, this L-C Gluten-Free Basic Flax Meal Focaccia Bread recipe works well as is but there are plenty of ways to modify it to fit your dietary preferences and tastes. So get creative and let your culinary imagination soar!
Serving and Pairing
You can serve this L-C gluten-free basic flax meal focaccia bread recipe in a variety of ways, making it an incredibly versatile option for your meal planning. The bread has a rough, dense texture that can mimic the heavy and satisfying feel of whole-grain bread, and it’s perfect for toasting or making into sandwiches.
One great way to enjoy this focaccia is alongside a steaming bowl of soup or chili. The dense texture of the bread will hold up well to soaking up any extra broth or sauce, making each bite a flavorful and satisfying experience. You can also try it toasted with your favorite toppings, such as avocado or hummus.
If you’re looking to take things up a notch, try using this focaccia in place of traditional pizza dough for a low-carb pizza crust. Top with your favorite ingredients and bake until melted and bubbly. The result is a deliciously crunchy pizza crust that won’t leave you feeling heavy and bloated like traditional dough would.
This recipe also works well when used as a base for open-faced sandwiches or bruschetta. Simply top with your favorite veggies, proteins, or spreads for a savory snack or light meal.
Another great pairing is using this focaccia in place of crackers on your next cheese board. Its robust flavor pairs well with both soft and hard cheeses, as well as cured meats and nuts.
In conclusion, the possibilities are endless when it comes to serving and pairing this L-C gluten-free basic flax meal focaccia bread recipe. Don’t be afraid to get creative and experiment with different combinations to discover what you love most!
Make-Ahead, Storing and Reheating
Now that you have baked a delicious L-C Gluten-Free Basic Flax Meal Focaccia Bread, it is always good to know how to store and reheat it to perfection. Once cooled, wrap the bread in aluminum foil or plastic wrap and keep it in the refrigerator for up to 5 days. For long-term storage, place it in an airtight container and freeze for up to 3 months.
To reheat the bread, preheat your oven to 375°F. Unwrap the bread and place on a baking sheet lined with parchment paper or directly on the oven rack. Bake for about 5-10 minutes, until the bread is warm enough. You can also use a toaster oven or toaster if you’re only heating a couple of slices.
This bread recipe works wonders for toast sandwiches, use rough toast and bready uses as a sandwich bread in this manner is amazing. I love reheating my L-C Gluten-Free Basic Flax Meal Focaccia Bread for a quick breakfast or snack!
Remember that since this recipe doesn’t contain any preservatives or artificial sweetener, it is best enjoyed fresh out of the oven; therefore, always aim to pre-prepare just enough amount that you will consume ASAP. In case there are any leftovers, they will need extra care when reheating as they may dry out quickly. As such, those who love meal planning can delight in premixing their dry ingredients and storing them separately to quickly whip up fresh homemade low-carb gluten-free flaxseed focaccia whenever they want!
Tips for Perfect Results
Now, my dear readers, let’s talk about some tips that will make this focaccia bread recipe a sure success every time.
First and foremost, it is essential to accurately measure your ingredients before combining them in the mixing bowl. This means using a measuring cup for liquid ingredients like water and oil and using spoons for dry ingredients like baking powder, salt, coconut flour, flaxseed meal, almond flour, or any other ingredient listed in the recipe.
When it comes to combining the dry ingredients, make sure that you mix them thoroughly until they are evenly distributed. This will help prevent clumps of unmixed ingredients from forming in the dough.
To help the bread rise evenly in the oven and achieve a soft and tender texture, add 1 teaspoon of baking powder to the mix. Also, make sure to mix well enough to create air pockets inside the dough.
Another important tip is to use parchment paper as your baking surface while shaping and baking the bread. The paper will ensure easy removal of the finished loaf from the pan without sticking.
For storing leftover bread, let it cool completely before wrapping it tightly in plastic wrap or storing it in an airtight container. Then keep it refrigerated for up to a week.
When reheating sliced bread or warming up individual portions in your microwave oven, wrap them up in a damp paper towel before putting them on a microwavable plate. Warm them up for 10-15 seconds only!
I hope that these tips will be helpful and help you bake your own soft and delicious L-C Gluten-Free Basic Flax Meal Focaccia Bread!
FAQ
Now that you have learned all about the ingredient list and step-by-step instructions for making this delicious L – C Gluten Free Basic Flax Meal Focaccia Bread, let’s take a look at some frequently asked questions (FAQ) to help you troubleshoot any issues and make sure that your bread comes out perfectly every time.
Can you use flaxseed in gluten free baking?
Incorporating Smooth Whole-Milled Flaxseed in your gluten-free recipes can result in baked goods with a texture and structure similar to those using gluten. This is because flaxseed not only works as a binding agent but also enhances the moisture and tenderness of the finished product.
Can you buy gluten free focaccia?
Looking for a bread that’s both gluten-free and organic? Look no further than this delicious traditional Italian focaccia recipe! Enjoy it on its own with a drizzle of olive oil and balsamic vinegar, or use it as a base for a Caprese salad.
Does flaxseed flour have gluten?
If you are someone who avoids gluten due to celiac and other related disorders, you might be interested to know that Flax Seed Flour is a gluten-free option that you can safely include in your diet.
Is brown flaxseed gluten free?
Including flaxseeds in your gluten-free diet can offer more benefits than just avoiding gluten. Flaxseeds are enriched with Omega-3 fats that possess anti-inflammatory properties that can help reduce inflammation in not only the body but bones as well.
Bottom Line
Now that you have all the necessary ingredients, tools, and tips to make this delicious L-C Gluten Free Basic Flax Meal Focaccia Bread Recipe, it is time to head to the kitchen and start baking!
This recipe is perfect for those who are on a low-carb or gluten-free diet, but it is also great for anyone who wants to maintain healthy eating habits while enjoying flavorful and nutritious food. Plus, with the added benefits of flax meal and almond flour, you can be sure that your body is getting plenty of vitamins, minerals, healthy fats, and fiber.
So whether you decide to use this bread as a sandwich base or simply toast it for breakfast, you won’t be disappointed with the results. I hope this recipe becomes a staple in your recipe repertoire and helps you achieve your health goals. Happy baking!
L - C Gluten Free Basic Flax Meal Focaccia Bread Recipe
Ingredients
- 2 cups flax seed meal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 -2 tablespoon artificial sweetener
- 5 beaten eggs
- 1/2 cup water
- 1/3 cup oil
Instructions
- Preheat oven to 350º F.
- Prepare pan (a 10X15 pan with sides works best) with oiled parchment paper or a silicon mat.
- Mix dry ingredients well - a whisk works well.
- Add wet to dry, and combine well. Make sure there aren't obvious strings of egg white hanging out in the batter.
- Let batter set for 2-3 minutes to thicken up some (leave it too long and it gets past the point where it's easy to spread.).
- Pour batter onto pan. Because it's going to tend to mound in the middle, you'll get a more even thickness if you spread it away from the center somewhat, in roughly a rectangle an inch or two from the sides of the pan (you can go all the way to the edge, but it will be thinner).
- Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browning even more than flax already is.
- Cool and cut into whatever size slices you want. You don't need a sharp knife - I usually just cut it with a spatula.
- At 12 servings, each piece of bread has less than one gram of carbohydrate - .8 to be exact - plus 5 grams of fiber.
Add Your Own Notes
Nutrition
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