Delicious Pineapple Bread Recipe for Your Next Brunch

Are you ready for a tropical baking adventure? If yes, then this gluten-free and sugar-free pineapple bread recipe is just for you! As a nutritionist and food blogger, I strive to create recipes that are delicious, healthy, and easy to prepare with organic ingredients. This recipe is perfect for anyone who wants to enjoy a sweet and tangy treat while still maintaining a healthy lifestyle.

This pineapple bread has a moist and tender crumb that is perfect for breakfast, dessert or as a snack. It’s made with simple gluten-free ingredients like almond flour, tapioca flour, cornflour, and xanthan gum which make it light yet satisfying. And don’t worry if you don’t have celiac disease or gluten intolerance, as compared to traditional bread recipes, this pineapple bread recipe is also suitable for anyone who wants to try out new and healthy baking options.

Moreover, this recipe is absolutely sugar-free. Instead of using refined sugar, we have made use of Splenda granular which is a low-calorie sweetener that is perfect for those trying to cut back on their sugar intake. And if you’re following the keto diet you can substitute Splenda granular with coconut sugar to make this recipe keto-friendly.

So what are you waiting for? Gather all the ingredients, preheat your oven and let’s start baking this tropical pineapple bread! In this article, I will provide detailed instructions on how to prepare it so that even beginner bakers can achieve perfect results. Let’s get started!

Why You’ll Love This Recipe

Pineapple Bread Gluten Free Sugar Free
Pineapple Bread Gluten Free Sugar Free

Are you looking for a tasty and nutritious bread recipe that won’t compromise your gluten-free, dairy-free or sugar-free diet? Look no further than this delicious Pineapple Bread Gluten-Free Sugar-Free Recipe! Here are some reasons why you’ll love this recipe:

Firstly, this recipe is perfect if you’re seeking a fresh new flavor in your bread. The crushed pineapple adds a certain sweetness and tanginess which ensures that every bite is unique and refreshing.

Moreover, if you’re aiming to keep your diet free of gluten, dairy or refined sugar, then this recipe can help you achieve that goal without having to sacrifice taste. This bread provides an exquisite texture and flavor while satisfying any dietary restrictions you might have.

This Pineapple Bread is also very versatile and can be enjoyed with plenty of pairings. Its lightness and natural sweetness makes it suitable for different types of spreads such as butter or jam or even a savory topping like cheeseburger patties.

Finally, this recipe is not rocket science – it’s simple yet convenient to prepare, store and reheat. You can make it beforehand if you’re hosting dinner parties, potlucks or even just for yourself as a snack because it stays fresh for days when stored properly.

There’s nothing more enjoyable than indulging in some scrumptious guilt-free treats! With the Pineapple Bread Gluten Free Sugar Free Recipe, every last bite will remind you that wholesome ingredients embedded in nutrition make all the difference!

Ingredient List

“A taste of the tropics in every slice!”

Let’s take a closer look at the ingredients needed to make this delicious pineapple bread. You will need:

Dry Ingredients:

  • 2 cups of gluten-free flour
  • 1 tsp of xanthan gum
  • 1 tsp of baking soda
  • 1 tsp of cinnamon
  • ½ tsp of nutmeg
  • 3 tbsp of cornstarch
  • 3 tbsp of tapioca flour

Wet Ingredients:

  • 2 large eggs
  • ¾ cup of Splenda granular
  • 1 cup of crushed pineapple, well-drained
  • ¼ cup of unsweetened applesauce
  • ¼ cup of water mixed with 1 tbsp of apple cider vinegar

Optional Add-ins:

  • ½ cup of chopped pecans
  • ⅓ cup of shredded unsweetened coconut

Make sure all the ingredients are measured correctly before beginning to bake. Get ready for some tropical flavors that will transport you to a sunny beach getaway!

The Recipe How-To

“Healthy and delicious? Yes, it’s possible with this pineapple bread!”

Here’s how to make the scrumptious pineapple bread gluten-free and sugar-free.


  • 2 cups gluten-free flour
  • 1 tsp xanthan gum
  • 1 tsp baking soda
  • 3/4 tsp ground cinnamon
  • 3/4 tsp ground nutmeg
  • 1/4 cup cornstarch
  • 2 tbsp tapioca flour
  • 1/4 cup Splenda granular sugar substitute
  • 1 can (20 oz) crushed pineapple (with juice)
  • 2 large eggs
  • 2 tsp apple cider vinegar
  • 1/2 cup chopped pecans


  1. Preheat the oven to 350°F (175°C) and grease a bread pan.
  2. In a mixing bowl, add the gluten-free flour, xanthan gum, baking soda, cinnamon, nutmeg, cornstarch, tapioca flour, and Splenda granular.
  3. Mix well making sure there are no lumps.
  4. To the mixing bowl add the can of crushed pineapple with juice and mix it in.
  5. Add eggs one at a time while constantly whisking to combine it.
  6. Add apple cider vinegar and mix until fully incorporated into the mixture.
  7. Fold in chopped pecans.
  8. Pour batter into the greased pan, smooth the top with a spatula.
  9. Bake for approximately an hour or till a toothpick inserted comes out clean.

Congratulations! You have successfully made this fantastic, delicious dairy-free and gluten-free recipe!

Substitutions and Variations

“Say aloha to your new favorite gluten-free bread!”

As we all know, personal preferences and dietary restrictions are different from person to person. You may want to tweak this recipe to suit your specific needs. Here are some gluten-free and dairy-free substitutions and variations to help you personalize your pineapple bread recipe:

– Flour: This recipe calls for a mix of tapioca flour, cornstarch, and coconut flour; you can substitute the tapioca flour with arrowroot powder, potato starch or cassava flour. Instead of cornstarch, you can use arrowroot starch or potato starch. If you don’t have coconut flour, try almond flour but note that it might make the bread dense.

– Sweeteners: I use Splenda Granular in this recipe because it is keto-friendly and sugar-free, but you can also opt for natural sweeteners such as honey, agave syrup or maple syrup.

– Eggs: I used eggs in this recipe as it helps bind the ingredients together, but if you’re vegan or allergic to eggs, feel free to substitute them with flax eggs (1 tbsp ground flax + 3 tbsp water = 1 flax egg), applesauce, or mashed bananas.

– Pineapple: If crushed pineapples aren’t your thing or if they’re not available in your area, feel free to substitute fresh pineapples instead. You can also add chopped pineapples for an extra burst of flavor.

– Nuts: Pecans are my go-to nuts for this recipe, but walnuts or almonds would work just fine too. If you’re allergic to nuts or simply do not like them, you can omit them entirely from the recipe.

– Zucchini Bread Variation: Want to try something different? Substitute the pineapple with shredded zucchini instead! Zucchini adds moisture making it perfect for gluten-free and dairy-free baking.

– Hummingbird Bread Variation: Pineapple Hummingbird Cake is a classic Southern dessert that combines sweet flavors of banana, pineapple, and pecans. To achieve this flavor in your bread, swap the crushed pineapple for mashed ripe bananas and add 1/4 cup shredded carrot for a nutritious twist.

– Upside-Down Variation: If you’re feeling fancy, you can turn this recipe into a Pineapple Upside-Down Cake by layering sliced pineapples in a greased baking dish before pouring in the batter.

Remember, there are endless possibilities when it comes to customizing recipes to meet your dietary needs and preferences! Have fun experimenting with different substitutions and

Serving and Pairing

“Sweetened naturally with juicy pineapple chunks.”

The pineapple bread gluten-free sugar-free recipe is not only healthy and delicious but also versatile when it comes to serving and pairing. One way to enjoy this moist and tender bread is to slice it thickly and lightly toast it, spreading some vegan butter on top. This combination is perfect for breakfast, brunch or a midday snack with a hot cup of coffee or tea.

If you want to elevate your serving game, pair the pineapple bread with some freshly sliced pineapples and toasted pecans on top. This adds extra sweetness and crunchiness to the already delicious bread. The complementary flavors make this pairing an excellent addition for any tropical-themed gathering or weekend picnic.

Another suggestion for serving the pineapple bread is to use it in a dessert recipe like a bread pudding or banana bread. You can either cut the bread into small cubes or break it into chunks and mix it along with custard, cinnamon, nutmeg, and raisins. The result would be an indulgent treat that everyone would love.

If you want to take things up a notch, try making some pineapple upside-down cake using the recipe’s same ingredients. Melted butter mixed with brown sugar on the bottom with thinly sliced pineapples placing on top, then pour the batter over the mixture then bake. When de-panned, you will have a sliceable cake of caramelized pineapples over pillowy, golden pineapple bread that will bring some tropical magic into your world.

Overall, these are just some ideas for serving and pairing the pineapple bread gluten-free sugar-free recipe. Feel free to get creative with toppings or experiment with other recipes as well!

Make-Ahead, Storing and Reheating

“The perfect snack for when you’re craving something sweet (without the sugar crash!)”

When it comes to make-ahead, storing and reheating the Pineapple Bread Gluten Free Sugar Free Recipe, there are a few important points to keep in mind. First of all, this bread can be made ahead of time and stored for up to three days in an airtight container at room temperature. If you prefer to store it for longer, you can freeze it for up to three months.

When reheating the bread, we recommend slicing it first and then toasting it lightly in a toaster or in the oven on a low heat setting. This will help the bread to retain its moist texture and prevent it from becoming dry or crumbly. Alternatively, you can also microwave slices of bread for about 15 seconds or until they are warm.

For those who want to prepare the recipe ahead of time, you can do so by mixing all the wet ingredients together with the dry ingredients except for baking powder and baking soda, which should be added right before baking. Store the mix in an air-tight container then bake when needed.

When storing the bread, you will want to wrap it tightly in plastic wrap or foil before storing it in an airtight container. This will help to preserve its moisture and freshness while preventing it from developing a stale taste.

Overall, this Pineapple Bread Gluten Free Sugar Free Recipe is a great option for those who are looking for a delicious and healthy gluten-free, sugar-free and dairy-free snack that can be made ahead of time and enjoyed throughout the week. With just a few simple steps, you’ll find this delectable bread moist and tender which makes reheating more efficient without sacrificing its original taste – perfect for those with hectic schedules but still aim for good nutrition!

Tips for Perfect Results

“Satisfy your sweet tooth guilt-free with this pineapple bread.”

To ensure that your gluten-free, sugar-free, and dairy-free pineapple bread comes out perfect every time, I’ve compiled some tips and tricks to help you along the way.

Firstly, don’t overmix the batter. This can lead to a dense and heavy bread. Mix until all ingredients are incorporated evenly and stop as soon as it is done.

Secondly, make sure all ingredients are at room temperature before beginning. This will result in even baking and prevent tough or rubbery texture.

Thirdly, keep an eye on the bread while it’s baking. If the top starts to turn too dark too quickly, cover loosely with foil for the remaining bake time.

Fourthly, let the bread cool completely before slicing for maximum moisture retention. Slicing through a warm loaf can cause it to become dry.

As an alternative or addition to pecans, you may add other nuts of your choice into the batter for added crunch and depth of flavor.

Lastly, feel free to experiment with different variations or substitutions that cater to your taste preferences or dietary needs.

By following these tips, you can be confident in creating a moist and tender loaf of gluten-free, sugar-free, and dairy-free pineapple bread that will satisfy all your cravings without compromising your health.


As a nutritionist and food blogger, I want to anticipate any questions or concerns that may arise with this Pineapple Bread Gluten Free Sugar Free Recipe. In this section, I’ll address some of the most common inquiries that people have had about the recipe, from ingredient substitutions to storage recommendations.

What is the secret to getting gluten free bread to rise?

One of the best ways to allow your yeast bread dough to rise before baking is by preheating your oven to 200º F and then turning it off once it has reached the desired temperature. Next, place your un-raised dough inside the warm oven along with an oiled sheet of parchment paper on top and a bowl filled with water nearby. Allow your dough to rise as instructed before baking. This technique will provide an optimal environment for your bread dough to rise and achieve a delicious texture.

Why add apple cider vinegar to gluten free bread?

Adding apple cider vinegar or other acidic ingredients to the dough can result in a lighter texture. For 500g of gluten-free flour, up to 4 tablespoons of acid can be added without affecting the taste of the final product. Additionally, for even lighter yeast-based doughs, a packet of baking powder or cream of tartar baking powder can be incorporated.

What makes gluten free bread dense?

If you find that your gluten-free bread is turning out excessively heavy and compact, it is possible that the dough failed to proof sufficiently before baking or the yeast may have perished due to overly warm conditions during the proofing stage.

Does homemade gluten free bread taste good?

It’s a common misconception that gluten-free bread doesn’t taste delicious. However, with our guidance, you can rest assured that you won’t end up with a dense, crumbly loaf. We’ve got recipes for everything from fluffy white bread to flavorful flatbread and even fruity loaves. There’s something for everyone in our collection of gluten-free bread recipes.

Is crushed pineapple gluten-free?

The DOLE® Crushed Pineapple in 100% Pineapple Juice is an organic and gluten-free food option that provides a rich source of Vitamin C. It is a natural fruit product with non-GMO ingredients.

Bottom Line

In conclusion, this gluten-free and sugar-free Pineapple Bread recipe is a must-try for anyone looking for healthy alternatives to traditional bread. Not only is it deliciously moist and tender, but it’s also very versatile and customizable. Whether you decide to serve it as a sweet treat, breakfast option, or alongside your favorite main dish, this recipe is sure to impress your taste buds and nourish your body.

With a combination of natural ingredients like crushed pineapple, almond flour, and apple cider vinegar, you can feel confident in choosing this recipe as a healthier alternative to traditional bread recipes. Plus, with the added benefit of being both dairy and gluten-free, this recipe is perfect for those with specific dietary requirements.

So why not try something new and exciting today? Give this Pineapple Bread recipe a chance and see for yourself how delicious and nutritious healthy eating can be. Trust me; your taste buds will thank you!

Pineapple Bread Gluten Free Sugar Free

Pineapple Bread Gluten Free Sugar Free Recipe

Modified recipe from Paula Deen's Zuchini Bread recipe. It rose well which is great for gluten free bread. My husband loved it with Honey Nut cream cheese on top. Maneca corn flour can be found at your local Hispanic grocery and the other day I saw it in the standard grocery.
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Prep Time 15 mins
Cook Time 1 hr
Servings 1 loaf
Calories 219.5 kcal


  • 1 cup cornflour (Maneca)
  • 1/2 cup tapioca flour
  • 1/8 cup cornstarch
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 2 teaspoons xanthan gum
  • 1/2 teaspoon cinnamon
  • 1 cup Splenda granular
  • 1/2 cup vegetable oil
  • 2 eggs, beaten
  • 1/3 cup water (or substitute pineapple juice)
  • 1 cup crushed pineapple, drained
  • 1 teaspoon apple cider vinegar
  • 1/2 cup chopped pecans


  • Preheat oven to 350 degrees.
  • Mix dry ingredients except nuts in a large bowl.
  • In a seperate bowl mix the wet ingredients and fold into dry.
  • Fold in nuts.
  • Spray pan with non stick spray and spread in loaf pan.
  • Bake for one hour - check at 50 minutes.

Add Your Own Notes


Serving: 73gCalories: 219.5kcalCarbohydrates: 18gProtein: 1.9gFat: 15.9gSaturated Fat: 2.1gCholesterol: 42.3mgSodium: 141.6mgFiber: 0.9gSugar: 3.9g
Keyword < 4 Hours, Breads, Free Of..., Quick Breads
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