Delicious and Easy Gluten-Free Play Dough Recipe

Welcome to my gluten-free play dough recipe. As a nutritionist and food blogger, I believe that healthy eating is essential for maintaining a healthy body and mind. Therefore, it’s important to pay attention to the quality of ingredients we use, not only in our meals but also in our children’s playtime activities. That’s why I recommend this easy homemade play dough recipe, which is safe and free from gluten, dairy, and harmful chemicals.

Traditional play dough usually contains wheat flour and cream of tartar as its main ingredients. However, most playdough recipes don’t cater to individuals who are on a gluten or dairy-free diet. In this recipe, I use gluten-free flour and exclude any dairy products to ensure that everyone can enjoy playing with it.

Whether you’re a parent looking for a new activity for your child or a teacher planning an engaging class activity, this playdough recipe guarantees hours of fun while keeping your children safe from exposure to harmful toxins. So let’s get started on learning how to make this gluten-free play dough recipe that will certainly become a favorite at your house!

Why You’ll Love This Recipe

Play Dough -Gluten Free
Play Dough -Gluten Free

Are you looking for a fun and easy DIY activity to do with your kids that promotes creativity and sensory development? Then this gluten-free playdough recipe is perfect for you!

Not only is it an excellent way to keep your little ones entertained, but it’s also a healthy and organic option since it’s free from gluten, dairy, and harmful chemicals. Plus, this playdough recipe is incredibly simple to make with just a few common household ingredients.

By making this homemade playdough, you can control what goes into it, ensuring that it’s safe for your children to use. This type of playdough is free from artificial colors or fragrances, making it kind to both the environment and your family’s health. It’s a great alternative to store-bought playdough, which may contain potentially harmful chemicals.

This easy-to-make playdough does not require any cooking, which means that you can mix up a batch in mere minutes! You can also customize the color and smell by adding food coloring or essential oils. So not only is it fun for kids to play with, but it can also be a learning experience where they can practice color mixing or identify different scents.

In conclusion, this gluten-free homemade playdough recipe is budget-friendly, simple to make, promotes creativity and sensory development in children, and is free from harmful chemicals. Give it a try and watch your little ones have hours of fun while staying safe!

Ingredient List

 A colorful world of fun and creativity starts with this gluten-free play dough recipe.
A colorful world of fun and creativity starts with this gluten-free play dough recipe.

Now, let’s dive into the ingredient list for this gluten-free playdough recipe. You’ll need the following:

  • 2 cups of plain flour
  • 1/2 cup of salt
  • 2 tablespoons of cream of tartar
  • 2 tablespoons of vegetable oil or any other oil that you prefer
  • 2 cups of boiling water
  • food coloring (optional)

All of these ingredients should be readily available in your pantry or local grocery store. So, let’s get started!

The Recipe How-To

 Bring childhood memories back to life and let your imagination run wild with this easy-to-make play dough.
Bring childhood memories back to life and let your imagination run wild with this easy-to-make play dough.

Now, the exciting part – making your own gluten-free play dough! This is a fun activity to do with children and it’s super easy to make.


  • 1 cup of gluten-free flour
  • 1/2 cup of salt
  • 2 teaspoons of cream of tartar
  • 1 tbsp of vegetable oil
  • 1 cup of water
  • Food coloring (optional)


  1. In a medium pan, combine all the dry ingredients together: gluten-free flour, salt and cream of tartar.
  2. Add the vegetable oil to the mixture and stir to combine.
  3. Add a few drops of food coloring to the mix if desired, then add the cup of water.
  4. Stir frequently on low heat, to prevent any sticking until mixture begins to thicken.
  5. As the mixture thickens and starts forming a ball, take it off heat.
  6. Let dough cool down for a few minutes by taking it out and placing it on a flat surface. Then knead until smooth.
  7. If you want different colors: repeat steps 4 – 6 for each color.

And there you have it, an easy homemade play dough recipe that is gluten-free! This method results in a soft, pliable dough that’s great for little hands.

Enjoy playing and have fun with your new homemade gluten-free play dough!

Substitutions and Variations

 Gluten-free play dough is the perfect sensory activity for kids who have food intolerances or allergies.
Gluten-free play dough is the perfect sensory activity for kids who have food intolerances or allergies.

Looking to switch up the classic playdough recipe? Here are some substitutions and variations that you can try to add some excitement to your playtime fun.

– Gluten-free flour: If you’re looking for a gluten-free option, swap out the regular flour for gluten-free flour. This will still give you a great consistency and ensure that your playdough is safe for everyone to use.

– Dye-free and natural: If you want to avoid using food coloring, try using natural dyes instead. For example, add some beet juice for pink or orange, turmeric for yellow, or spinach powder for green. You can also opt for dye-free options if you have concerns about skin irritation.

– Edible Playdough: To make edible playdough, swap out the cream of tartar with baking soda and replace the flour with baby lotion or cornstarch. This variation is perfect for babies who are teething and toddlers who are just learning how to play with dough.

– Cloud Dough: To make cloud dough, simply mix together 2 cups of flour and 1/4 cup of baby oil. This recipe doesn’t require any cooking and has a unique texture that’s perfect for making sandcastles or other shapes.

– Gingerbread Playdough: For a festive twist on the classic recipe, add in some gingerbread spices such as cinnamon, ginger, and nutmeg. This variation is perfect for the holiday season and is sure to fill your home with delicious aromas.

Remember, when trying out new substitutions and variations, it’s important to adjust the amount of dry ingredients accordingly in order to achieve the perfect consistency. Experimentation is key when it comes to finding your favorite playdough recipe!

Serving and Pairing

 All you need is a few simple ingredients to make this safe, non-toxic, and even edible play dough.
All you need is a few simple ingredients to make this safe, non-toxic, and even edible play dough.

Now that you have made the perfect homemade playdough, it’s time to have some fun! And what better way than to pair it with some exciting and educational activities for your little ones?

Playing with playdough is a creative and sensory activity that can keep children engaged for hours. You can let their imaginations run wild while developing their fine motor skills and hand-eye coordination. Plus, playing with playdough is a great way to spark conversations on different topics like shapes, colors, animals, and even food!

Here are some fun activity ideas that pair perfectly with your homemade gluten-free playdough:

1. Cloud Dough – Mix equal parts baby lotion and playdough for this soft and silky dough that creates a sensory delight.

2. Printable Play Dough Mats – Add some structure to your child’s playtime by printing out themed mats that incorporate numbers, letters, or shapes.

3. Gingerbread Playdough – Add gingerbread spices to the basic recipe for a deliciously scented and festive dough during Christmas season.

4. Edible Play Dough – Switch up the game entirely by using ingredients like flour and peanut butter to make edible play dough.

And the best part? These recipes work perfectly with dye-free and natural playdough. So parents who prefer to avoid artificial dyes can have peace of mind while their children enjoy playing creatively.

Overall, pairing the right activity for your homemade gluten-free playdough can elevate even more fun while creating various opportunities for kids to learn while they play!

Make-Ahead, Storing and Reheating

 Turn your kitchen into a playground and let the kids experience the joy of making their own gluten-free play dough.
Turn your kitchen into a playground and let the kids experience the joy of making their own gluten-free play dough.

Once you’ve made your batch of homemade play dough using this recipe, you can easily store it for later use. Simply place the play dough in a resealable plastic bag or an airtight container and store it in the refrigerator. It should last for several weeks when stored properly.

If you want to make ahead, you can also freeze the play dough for future use. Just divide the playdough into smaller portions and wrap each one in plastic wrap before placing it in a freezer-safe container. Frozen play dough will keep for up to three months.

When you are ready to use your frozen play dough, simply defrost it overnight in the refrigerator or leave it at room temperature for a few hours before kneading it and molding as desired.

To reheat the play dough that has been refrigerated or frozen, you can either let it come to room temperature slowly or microwave on low power for 30-second intervals while stirring in between until it reaches your desired consistency.

This recipe is perfect for those who want to have a stash of homemade play dough on hand for impromptu activity with kids or entertaining young ones without having to worry about frequent trips to the store.

Tips for Perfect Results

 With this recipe, you can create any color you want with natural ingredients like beetroot, turmeric, and
With this recipe, you can create any color you want with natural ingredients like beetroot, turmeric, and

When it comes to making play dough, there are several things that can go wrong if you’re not careful. Here are some of my favorite tips for getting the perfect play dough every time:

1. Use warm water: Warm water helps to dissolve the salt and cream of tartar, which makes it easier to mix with the other ingredients.

2. Check your dry ingredients: Make sure your flour, salt, and cream of tartar are all fresh and not expired. Old ingredients can affect the texture and consistency of your play dough.

3. Add oil slowly: If you add too much oil at once, your play dough may end up too oily or sticky. Start with a small amount and slowly add more until you get the right consistency.

4. Adjust food coloring carefully: Food coloring can be tricky, so it’s important to start with just a few drops and add more as needed. Remember that adding too much color can make your play dough look dull or muddy, so use it sparingly.

5. Store properly: To keep your play dough from drying out or getting too hard, store it in an airtight container in the fridge or in a cool, dry place.

6. Experiment with textures: Play dough is incredibly versatile and can be modified in lots of different ways. You can try adding baby lotion for a smoother texture, cornstarch for a cloud dough-like texture or even gingerbread spices for fun Christmas activities.

By following these simple tips, you’ll be able to make beautiful play dough that will provide hours of sensory fun for you and your family!


As this wonderful play dough recipe might raise some questions in your mind, I have compiled some frequently asked questions and their answers to help you achieve the best possible results. Read on to solve any of your doubts and whip up a perfect batch of homemade play dough without any hassle.

How do you make playdough with 3 ingredients?

For this recipe, we’ll need half a cup of cornstarch, one cup of baking soda, and 3/4 cup of water. If you’d like to add a little extra flair, some essential oils could be a great addition.

What are the 4 ingredients in playdough recipe?

Here’s a recipe for making your own play dough, which is super easy and requires just a few basic ingredients. All you’ll need is some flour, salt, oil, alum, water, and optional vanilla extract and food coloring. Once you’ve gathered all the ingredients, it’s time to get started!

How to make no bake playdough recipe?

For this recipe, you’ll need 2 cups of unflavored flour, 1 cup of salt, 1 tablespoon of oil, 1 cup of cold water, and a couple of drops of liquid food coloring in a color that speaks to you.

Bottom Line

In conclusion, this gluten-free play dough recipe is perfect for anyone looking for a fun and easy project to do with their loved ones. No matter whether you’re cooking for someone with dietary restrictions or just want a healthier alternative, this recipe is the perfect solution. Not only is it easy to make with household items, but it’s also affordable and customizable to your personal preferences.

With the right ingredients and a few simple steps, you can make the best possible play dough that will entertain your children for hours on end. We hope that this guide has provided you with all the necessary tips and tricks to create the perfect play dough every time.

So go ahead and give it a try- we promise it won’t disappoint! And be sure to check out our printable playdough mats, gingerbread playdough, and cloud dough activities ideas to make playtime even more enjoyable.

Remember, homemade playdough is not only cheaper than the store-bought version but is also a healthier alternative, free from artificial preservatives and colors. So go ahead, make some gluten-free play dough, and have some fun with your family today!

Play Dough -Gluten Free

Play Dough -Gluten Free Recipe

Playdough is always a favourite for children to play with, especially Aussie children. I remember having playdough as a child. If you have a celiac child it can be a problem when some children tend to taste their "creations". This is gluten free- so not a problem!
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Prep Time 5 mins
Cook Time 5 mins
Course Snack
Cuisine Gluten-free
Calories 1489.4 kcal


  • 2 cups rice flour, use the finest grind you can buy
  • 4 tablespoons cream of tartar
  • 2 tablespoons cooking oil
  • 1 cup salt
  • 3 drops food coloring
  • 2 cups water


  • Mix all of the ingredients together in a saucepan.
  • Stir over medium heat for 3 to 5 minutes, or until the mixture congeals.
  • Cool and store in airtight containers.

Add Your Own Notes


Serving: 1148gCalories: 1489.4kcalCarbohydrates: 275.2gProtein: 18.8gFat: 31.7gSaturated Fat: 4.7gSodium: 113201.5mgFiber: 7.7gSugar: 0.4g
Keyword < 15 Mins, Easy, Kid-Friendly
Tried this recipe?Let us know how it was!

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