Delicious Gluten-Free Cinnamon Apple Scones Recipe

Are you looking for a delicious and guilt-free treat? Look no further than our Scd Gluten Free Cinnamon Apple Scones Recipe. This recipe features the perfect blend of sweet apples, warm cinnamon, and mouth-watering almond flour that is sure to satisfy your taste buds.

Our recipe is designed for those who are gluten-free, grain-free, and dairy-free. We believe that everyone should be able to indulge in their favorite treats without sacrificing their dietary needs. Our Scd Gluten Free Cinnamon Apple Scones Recipe eliminates refined sugars and processed ingredients, providing wholesome and healthy goodness in every bite.

Whether you’re hosting a brunch or simply treating yourself to a snack, these scones are the perfect choice. They are easy to make and require just a few simple ingredients most of which can be found in your pantry.

So why not indulge in something sweet and savory? Follow our simple instructions and enjoy the rich flavor of our Scd Gluten Free Cinnamon Apple Scones Recipe today!

Why You’ll Love This Recipe

Are you looking for a delicious, healthy and gluten-free treat? Look no further than these scrumptious Cinnamon Apple Scones! These scones are the perfect combination of warm cinnamon spices and sweet, juicy apples. Not only are they gluten-free, but they are also grain-free, refined sugar-free, and dairy-free.

What makes this recipe so appealing is the combination of wholesome ingredients that come together to create deliciously satisfying scones. The use of almond flour creates a nutty base while adding a good dose of healthy fats and protein. Sweetened with just a touch of honey and some apple sauce, these Cinnamon Apple Scones are perfect for those who want to avoid processed sugars.

These scones work great as a snack or breakfast item. They are easy to make and can be customized to your liking! Want to add some nuts, such as cinnamon pecans or walnuts? Go ahead and toss them in! Want to lower the sugar content even more? Use less honey or add some vegan apple sauce. This recipe is versatile and will satisfy your cravings while keeping you on track with your dietary goals.

The aroma that comes from these scones is heavenly. The combination of cinnamon with fresh apple slices creates a smell that lingers in the air. Whether you’re enjoying them on their own or pairing them with some tea or coffee, these scones are sure to delight your senses.

In summary, this recipe is perfect for anyone who’s searching for gluten-free and grain-free options without sacrificing taste. The warm cinnamon spices combined with fresh apples give these scones a cozy comfort that’ll have you coming back for more. Plus, it’s an easy way to include more protein, healthy fats, and whole foods into your diet!

Ingredient List

To make these delicious and healthy cinnamon apple scones you will need the following ingredients:

• 2 cups almond flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 2 teaspoons baking powder
• 1/4 cup butter, cold and cut into small pieces
• 2 large eggs, room temperature
• 1 tbsp honey
• 1/2 cup chopped apples

All the ingredients used in this recipe are gluten-free, grain-free, and dairy-free making these scones delicious and healthy for people who have dietary restrictions. The addition of fresh apples gives them a touch of sweetness without any refined sugar.

The Recipe How-To

Note: Before starting the recipe, make sure that all of the ingredients are at room temperature to achieve the best results.

Step 1: Preheat your oven
First things first, preheat your oven to 350 degrees F. This will give you ample time to prepare the scone dough.

Step 2: Prepare the dry ingredients
Next, prepare your dry mixture by whisking together 2 cups of almond flour, 1 teaspoon of baking powder, and 1 tablespoon of ground cinnamon in a mixing bowl. Make sure that there are no lumps and set aside.

Step 3: Mix the wet ingredients
Grab another mixing bowl and add in 1/4 cup of melted butter (or vegan apple sauce for a dairy-free alternative), 1/4 cup of honey, 2 eggs, and 1/4 teaspoon of sea salt. Whisk until well combined.

Step 4: Combine the mixtures
Add the prepared dry mixture into the bowl with wet ingredients and stir together until everything is completely incorporated. Add in 1 diced medium sized apple for a sweet crunch.

Step 5: Shape into scones
Once you have mixed everything together, it’s time to shape them into scones. Place parchment paper onto a baking sheet and use an ice cream scoop or a spoon to form into individual-sized portions. [If preferred] Brush scones tops with melted butter and sprinkle with cinnamon and pecans for extra texture.

Step 6: Bake
Put your scones in the oven and bake for about 20-25 minutes until they turn golden brown. You can also check if they’re done by inserting a toothpick in the center – it should come out clean when removed.

Your delicious gluten-free cinnamon apple scones are now ready to be served! Enjoy them with some hot tea or alongside a bowl of soup for a cozy and satisfying meal.

Substitutions and Variations

One of the best things about this Scd Gluten Free Cinnamon Apple Scones recipe is its versatility. Whether you’re looking to adapt the recipe for dietary restrictions or switch up the flavors, there are plenty of substitutions and variations you can make. Here are some ideas to inspire you:

– Flour alternatives: If you don’t have almond flour on hand, you can try using coconut flour, oat flour or a gluten-free all-purpose flour blend. Just keep in mind that the texture and flavor may vary.

– Egg substitutes: For a vegan version of these scones, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) or vegan apple sauce (1/4 cup per egg).

– Sugar alternatives: This recipe calls for honey as a natural sweetener, but you could also use maple syrup, agave nectar, or stevia if you prefer. Keep in mind that swapping out liquid sweeteners for granulated sugar may affect the texture of the finished scones.

– Butter alternatives: If you need to avoid dairy, swap out the butter in this recipe for coconut oil or vegan butter.

– Apple variations: While Granny Smith apples work well in this recipe because of their tartness, feel free to use your favorite type of apple – just make sure they are peeled and diced small enough to blend well into the dough.

– Spice variations: If you’re feeling experimental, try adding other warming spices like nutmeg or cardamom to the dough. You could also mix it up with some chopped nuts – pecans or walnuts would pair well with the cinnamon and apples.

With these substitutions and variations, it’s easy to make this Scd Gluten Free Cinnamon Apple Scones recipe your own. Get creative and see what delicious combinations you can come up with!

Serving and Pairing

These warm and cozy Cinnamon Apple Scones are incredibly versatile and can be served and paired with a variety of beverages and dishes. The sweetness from the apples combined with cinnamon makes these scones perfect for breakfast, brunch, or even as a midday snack.

For a classic pairing, serve these scones with a piping hot cup of tea, coffee or warming spiced cider. These scones would also be perfect paired with a cold glass of vegan apple juice or milk for those who prefer dairy-free options.

For those who like to indulge in savory flavors for breakfast, pair these scones with some quiches or poached eggs as it balances the sweetness of the apples beautifully. These scones make delicious accompaniments on the side of savory dishes such as stews or soups.

If you’re feeling adventurous, try serving these scones with a dollop of whipped coconut cream or a drizzle of honey for extra sweetness. You can also add some toasted pecans to give the dish some crunchiness alongside the buttery texture of the scones.

These Cinnamon Apple Scones are perfect for sharing at brunches, teas, gatherings or even on their own as they are so delicious enough to steal the show. So grab a plateful now and indulge in every bite!

Make-Ahead, Storing and Reheating

These cinnamon apple scones can be stored and reheated easily, making them a perfect make-ahead breakfast or snack option for busy mornings. To store the scones, simply place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for up to 2 months if you want to enjoy them later.

To reheat the scones, preheat your oven to 350°F (180°C), place the scones on a baking sheet lined with parchment paper, and heat them for 5-7 minutes or until they are warmed through. Alternatively, you can use a toaster or toaster oven to reheat them quickly.

If you’re planning on making these scones ahead of time, you can prepare the dough ahead of time and refrigerate it overnight. This will not only save time in the morning but will also add more depth of flavor to your scones. Just make sure to wrap the dough tightly in plastic wrap to prevent it from drying out.

Whether you’re serving these delicious cinnamon apple scones fresh out of the oven or reheating them later, they’ll still be just as soft and fluffy as ever. So go ahead and make a big batch because these scones are so good that they won’t last long!

Tips for Perfect Results

If you’re feeling intimidated by the thought of making gluten-free cinnamon apple scones, don’t worry! With a few helpful tips, you’ll be able to make these scones deliciously perfect every time.

Here are some tips for achieving the best results:

1. Keep your ingredients cold: Cold butter and eggs will help your scones to be flaky and have a nice crumbly texture. If the butter is too warm, it will blend too much with the flour mixture, resulting in a less crumbly texture.

2. Use superfine almond flour: Using a high-quality almond flour that is finely ground will give your scones a delicate and fluffy texture that is hard to achieve with regular almond flour.

3. Don’t overmix the dough: Overworking the dough can lead to tough scones that are not very tender or flaky. As soon as the dough comes together, stop mixing it.

4. Make sure your oven is hot: Preheat your oven before you start baking to ensure that the temperature is just right.

5. Cut the scones properly: Using a sharp knife or biscuit cutter, cut your scones into even pieces to ensure they cook evenly and have an attractive shape.

6. Brush with egg wash: Brushing your scones with an egg wash will give them a shiny golden brown crust that is both tasty and attractive.

By following these tips, you can make gluten-free cinnamon apple scones that are truly irresistible!

Bottom Line

In conclusion, this Scd Gluten Free Cinnamon Apple Scones Recipe is the perfect choice for those who crave a delicious, but healthy snack. With its combination of almond flour, apples, and cinnamon, it’s sure to satisfy even the toughest sweet tooth while also providing a gluten-free and dairy-free option. This recipe is ideal for those who follow the Specific Carbohydrate Diet or paleo diet since it’s grain-free and refined sugar-free.

By choosing to use fresh and organic ingredients when preparing this recipe, you can ensure that you’re feeding your body with only the best nutrients available. And what’s more, this recipe is easy to make with just a few steps, making it accessible to even beginner bakers.

Whether you’re looking for a quick grab-and-go breakfast or a sweet afternoon snack, these scones will surely delight your senses. So go ahead and give them a try. You won’t be disappointed!

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