Delicious and Healthy Gluten Free Crackers Recipe
I invite you to embark on a journey of flavor and health with my SCD gluten-free cracker recipe. These crackers are not only delicious and packed with wholesome ingredients, but they also adhere to specific dietary restrictions for those following the Specific Carbohydrate Diet (SCD) and other grain-free, gluten-free, dairy-free, or Paleo diets.
You’ll love the simplicity of this recipe, which uses almond flour as its base instead of grain-based flours like wheat or rice. Almond flour is a nutritious alternative that is high in protein, healthy fats, and low in carbs. It also gives the crackers a nutty taste and crunchy texture that pairs beautifully with Parmesan cheese and sea salt.
Even if you’re not following a restrictive diet, these crackers are perfect as a nutrient-packed snack or an appetizer for parties or get-togethers. They are easy to make and versatile enough to serve alongside cheese, dips, or hummus.
Join me in discovering how healthy snacks can be both delicious and satisfying by following this simple recipe. Let’s dive into the world of nourishing foods that recharge our energy levels and bring us inner balance!
Why You’ll Love This Recipe
If you have been looking for a delicious snack that not only satisfies your taste buds but also takes care of your health, then this SCD Gluten-Free Cracker recipe is the perfect choice for you. Whether you are on a low-carbohydrate diet or need to avoid gluten and dairy products, this recipe will not disappoint.
What makes this recipe stand out is its use of almond flour in place of regular wheat flour. Not only is almond flour gluten-free, but it’s also high in protein and healthy fats, making it an ideal ingredient for snacks that keep you full and satisfied for hours.
To complement the nutty flavor of almond flour, this recipe includes Parmesan cheese as well as a minced garlic clove to add an exciting savory touch to each bite. The sea salt and a pinch of black pepper add just the right level of seasoning and crunch to make these crackers irresistible.
These crackers are easy to make from scratch and require only a few simple ingredients. They are perfect for snacking on-the-go, pairing with your favorite dip or cheese, or even served alongside soups and salads.
So if you’re looking for a tasty and satisfying snack that won’t derail your health goals, give this recipe a try. Not only will you love their crunchy texture and delicious flavor, but you’ll also feel great knowing they’re made from wholesome ingredients that are good for you.
Ingredient List
Here is a comprehensive list of all the ingredients you’ll need to create these SCD Gluten Free Crackers:
Dry Ingredients:
- 4 cups almond flour
- 1 cup grated parmesan cheese
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 3/4 tsp minced garlic clove (optional)
Wet Ingredients:
- 2 eggs
- 1/4 cup cottage cheese or butter (for dairy-free)
- 1/2 tsp salt
- Salt and pepper to taste
Optional Add-Ins:
- Rosemary crackers: 2 tbsp fresh rosemary, finely chopped
- Cheddar cheese crackers: 1/2 c. grated cheddar cheese
Note: If you are following a low-carbohydrate diet or grain-free diet, this recipe also works great with rice flour.
The Recipe How-To
Now that we’ve covered the reasons why this SCD gluten-free crackers recipe is so special, let’s get down to the fun part: cooking! Follow these easy steps to create some delicious, healthy crackers.
Ingredients
- 4 cups almond flour
- 1 cup grated parmesan cheese
- 1 minced garlic clove
- ½ cup cottage cheese
- ¼ cup butter (melted)
- 2 eggs
- 2 tsp salt
- 1 tsp baking soda
Directions
- Firstly, preheat your oven to 350 degrees F.
- Combine all of your ingredients in a large mixing bowl and mix until you have a uniform dough.
- Using a rolling pin, roll out the dough into a thin layer on top of a piece of parchment paper, until it’s about ⅛” thick or thinner. It may help to divide the dough into four pieces at this point to make it more manageable.
- Cut the dough into squares or rectangles with a sharp knife or pizza cutter, so they are evenly sized for consistent baking.
- Place the crackers on a baking sheet lined with another piece of parchment paper, making sure they aren’t touching each other.
- Bake for about 12-15 minutes, or until the edges are golden brown and crispy.
- Once they’re done, leave them in the oven for an additional few minutes with the heat turned off to give them more crunch.
- Serve immediately and enjoy your delicious homemade crackers!
These crackers will stay fresh in an air-tight container for up to one week after being baked.
So there you have it – a simple easy recipe for crunchy graham crackers that are also gluten-free and perfect for those on low-carbohydrate diets like SCD paleo keto diets and grain-free or dairy-free diets!
Substitutions and Variations
Being creative with your cooking often inspires delicious and exciting culinary discoveries. That’s why I made sure to include a few substitutions and variations that you can make to this gluten-free cracker recipe.
1. Try using different cheeses – instead of the parmesan cheese, experiment with cheddar or cottage cheese for a different flavor profile. You could even try a blend of cheeses!
2. Add herbs & spices – elevate the flavors in your crackers by incorporating some minced garlic cloves or rosemary for a herby taste. A pinch of ground black pepper or sea salt can go a long way too.
3. Almond flour swaps – if you don’t have almond flour, you can swap it out for other grain-free flours such as coconut flour or even plain rice flour. Though, keep in mind that rice flour is not SCD or Paleo-friendly.
4. Use dairy substitutes – If you’re following a dairy-free diet, use coconut oil or olive oil instead of butter into the recipe, cashew cheese instead of parm cheese and vegan cottage cheese.
5. Get creative with shapes – Keep things fun and interesting by trying out different shapes like squares, rectangles or triangles using cookie cutters.
Remember, experimenting with recipes doesn’t always have to be complicated, so feel free to get creative and try any variation you see fit!
Serving and Pairing
This SCD gluten-free crackers recipe is a great snack to share with others. The crackers have a crunchy texture and nutty flavor that will leave you wanting more. They pair well with a variety of dips and spreads, such as guacamole, hummus, and almond butter.
These cheese crackers also make a great addition to any cheese board or charcuterie platter. You can pair them with different types of cheeses, such as cheddar or gouda, for a tasty contrast of flavors. These almond flour crackers are an excellent choice for those on a low-carbohydrate diet.
You can also enjoy these crackers on their own as a healthy snack. These grain-free crackers will curb your cravings while being gentle on your digestive system. They are perfect for those who follow SCD, paleo, or vegan diets.
The gluten-free almond flour cheese crackers are simple to make, delicious, and versatile. With just a few ingredients, you can create these crunchy and flavorful snacks that are perfect for any occasion. Whether you’re lounging at home or hosting a gathering with friends, these almond flour crackers are sure to be a hit!
Make-Ahead, Storing and Reheating
Once you’ve baked these delicious crackers, you’ll want to make sure they are stored properly for optimal freshness. These crackers can be made ahead of time and stored in an airtight container for up to one week at room temperature. You can also store them in the refrigerator or freezer for even longer shelf-life.
For the best texture when reheating, pop them into the oven for a few minutes before serving them. This will ensure that they remain crunchy like they were fresh out of the oven. These crackers are perfect for snacking and adding to cheese platters for your next party.
One of the best things about this recipe is that you can experiment with different flavors and seasonings to suit your taste. Try using various spices such as cumin, cinnamon, or smoked paprika to add an extra kick to these crackers. You can also mix in other types of grated cheese, such as cheddar or Gouda, to give them a more complex flavor.
These crackers are perfect if you’re following a low-carb or gluten-free diet. Since they are made with almond flour instead of traditional wheat flour or rice flour, they are grain-free and have a lower carbohydrate count. They’re also dairy-free if you use vegan butter and replace the parmesan with nutritional yeast.
Make sure you have plenty on hand because once you start snacking on these crackers, it’s hard to stop!
Tips for Perfect Results
For the perfect gluten-free crackers recipe, here are some tips for you. Firstly, while making these cheese crackers, ensure that you roll out the dough as thin as possible. It helps them to crisp up and achieve a good crunch. Secondly, use parchment paper to line your baking sheet, it reduces sticking ad prevents burning.
A tip for added flavor is to use freshly grounded black pepper in the dough. Doing this amplifies the savory taste of these crackers. Additionally, including minced garlic clove alongside the green kitchen rosemary gives a lovely aroma to these treats.
Moreover, for those on low carbohydrate diets, using RICE FLOUR or coconut flour instead of the almond flour can give it a grain-free twist. Still, using almond flour still makes it more nutritious and delicious.
Lastly, if you like your crackers spicy, shake things up by adding some cheddar cheese instead of parmesan on top of each cracker before you bake them: You never know; it could be just what you needed!
FAQ
As the reader approaches the end of this article, it’s natural for questions to arise. Therefore, in this section, I will answer some frequently asked questions (FAQ) about this gluten-free cracker recipe that will help you in achieving perfect results each time you bake them.
What crackers have no gluten?
Here are some great gluten-free cracker options that are both nutritious and delicious. These include Mary’s Gone Super Seed Everything Crackers, Simple Mills Rosemary & Sea Salt Almond Flour Crackers, Absolutely Gluten Free Original Flatbreads, 34 Degrees Original Gluten-Free Crisps, Schar Gluten-Free Table Crackers, and Crunchmaster Multi-Grain Sea Salt Crackers. Each of these options are perfect for those who want to maintain a gluten-free and healthy diet.
Are almond flour crackers healthier?
Looking for a healthy, low-carb snack that won’t leave you feeling hungry? Simple Mills Almond Flour Crackers are a great option! These tasty crackers are packed with protein and healthy fats to help you stay satisfied throughout the day. Plus, they’re a great way to keep your blood sugar levels stable, so you can enjoy your snack without worrying about any sugar crashes.
What are gluten free crackers made of?
For this recipe, you will need a mixture of gluten-free ingredients which include brown rice flour, oats that are free from gluten, potato granules, potato starch, corn flour, and rice flour, alongside high oleic sunflower oil that comes with added antioxidants such as tocopherols, rosemary extract, and ascorbyl palmitate. To add some sweetness to the mixture, we’ll be including cane sugar and molasses granules, which are made from a blend of syrup and molasses. Additionally, to add a rich flavor, we’ll also include toasted sesame seeds.
Are Simple Mills crackers low glycemic?
The use of wheat flour is common in many cracker products available in the market today. However, it’s important to note that wheat flour has a medium to high glycemic index (GI) depending on the type of wheat used. Alternatively, Simple Mills® Almond Flour Crackers are made with low GI ingredients.
Bottom Line
In conclusion, there’s no denying that these SCD Gluten-Free Crackers are a perfect choice for anyone who wants to enjoy a healthy and gluten-free snack. With their simple, easy-to-follow recipe and delicious taste, these crackers are sure to make your taste buds dance.
The beauty of this recipe is not only that it satisfies the requirements of multiple diets with gluten-free, dairy-free, and grain-free ingredients, but also because it’s filled with nutrient-rich ingredients like almond flour and parmesan cheese.
So why not give this recipe a try? Trust me, once you taste them, you’ll never go back to store-bought crackers again. Whip up a batch of these crackers at home with just a few ingredients and enjoy them all week long.
The next time you’re hosting a party or looking for something tasty to munch on during your movie night, remember this cracker recipe. It’s also an ideal option if you’re following a low-carbohydrate diet or want to nosh on something healthy.
Don’t forget to share this recipe with your friends and family so they can also enjoy this gluten-free sensation. Happy snacking!
Scd Gluten Free Crackers Recipe
Ingredients
- 3 3/4 cups almond meal
- 1 1/2 cups parmesan cheese, grated
- 3/4 teaspoon baking soda
- 1 pinch salt
- 3 eggs
- 65 g butter, melted
- 1 cup cottage cheese, dry curd cottage cheese
- 3/4 teaspoon minced garlic clove
Instructions
- Preheat oven to 160 C (325 F).
- Combine almond flour, cheese, baking soda and salt in a bowl.
- Separately blend the eggs, butter, cottage cheese and garlic really well in blender. Add to almond flour and mix together.
- Roll out dough between waxed paper until very thin, transfer to baking paper lined cooking tray and then run bread knife over it in a criss cross fashion to score breaking marks for crackers.
- Bake for 8 minutes, turn then bake another 6 minutes until lightly brown. Separate crackers.
- If storing these crackers they will need an extra baking after they are cooled so that they retain their crunch. Reheat oven to 95 C (200 F) bake for further 15 to 30 minutes.
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