Delicious Gluten-Free Apple Crisp Recipe for Any Occasion
Are you ready for a mouth-watering dessert that won’t leave you feeling guilty? Imagine a dessert that is both gluten-free and dairy-free, yet still bursting with flavor. Well, look no further because I have the perfect recipe for you: Gluten-free Apple Crisp!
Made with tart apples, warm cinnamon, and a delicious crumble topping, this dessert is perfect for any occasion. Whether you’re looking to impress your guests at a dinner party or just treat yourself to something sweet, this recipe is sure to hit the spot.
Now, I know what you might be thinking. Gluten-free and dairy-free desserts can be bland and dry. But trust me when I say that this apple crisp is anything but dull. With the perfect balance of sweetness and tartness in every bite, this recipe will become your go-to gluten-free dessert.
Plus, not only is this recipe easy to make and customize, but it’s also great as a make-ahead dish! Make a big batch on Sunday and enjoy throughout the week or save it for a special occasion.
So let’s get baking! Follow along step-by-step and indulge in the sweet baked cinnamon apples and brown sugar oat crumble topping. Trust me, once you’ve tried this gluten-free apple crisp recipe, you won’t be able to resist pairing it with vanilla ice cream on top.
Why You’ll Love This Recipe
In today’s world, people are looking for healthy options in their diet without compromising taste. That’s why I bring you my latest recipe on gluten-free apple crisp that will leave you asking for more.
This recipe is an excellent choice if you’re looking for a dessert that tastes like a sweet indulgent but won’t harm your health. Yes, you heard it right! This recipe is gluten-free, dairy-free, and vegan friendly. It’s a guilt-free treat that everyone can enjoy without worrying about food intolerances or dietary restrictions.
What makes this recipe even better is it uses fresh tart apples with hints of brown sugar cinnamon and a crumble topping made with oats gluten-free flour and almond flour. Oh, and don’t forget the buttery turbinado sugar oat crumble topping that’ll give you the perfect crunch in every bite!
It’s easy to make with simple ingredients, and you can have it ready in under an hour. The best part? You can customize it to suit your preference by adding cranberries or sliced pears. I guarantee this apple crisp will be a hit among your friends and family.
What’s more satisfying than enjoying a warm slice of apple crisp topped with vanilla ice cream? Trust me; the crisp topping mixed with cinnamon and nutmeg spices is the perfect balance of sweetness and tartness. I promise this recipe will become your go-to dessert for any occasion or even a weeknight treat!
In conclusion, say goodbye to bland desserts that don’t deliver on flavor and texture – this recipe packs all the punch while still adhering to your dietary needs. With fresh ingredients and easy preparation, there’s no reason why you shouldn’t try out this gluten-free apple crisp recipe today!
Ingredient List
Here’s everything you need to make this gluten-free and dairy-free apple crisp recipe:
For the Filling:
- 4 cups of peeled, cored, chopped tart apples
- 1 tablespoon of lemon juice
- 1/2 cup of granulated sugar
- 1 tablespoon of gluten-free flour
- 1/2 teaspoon of ground nutmeg
- 1 teaspoon of ground cinnamon
For the Crisp Topping:
- 1 cup of gluten-free oats
- 1/2 cup of almond flour or almond meal
- 1/3 cup of packed organic brown sugar
- 1/3 cup of packed organic turbinado sugar
- 1 teaspoon of ground cinnamon
- pinch of salt
- 8 tablespoons (1 stick) dairy-free butter (such as Earth Balance)
Note: For a vegan option, you can swap the dairy-free butter with coconut oil or vegan margarine.
This ingredient list will make enough for about six servings.
The Recipe How-To
Now that we know about the ingredients, let’s jump right into the cooking process. This gluten-free apple crisp recipe is as easy as making a smoothie, but it surely hits different taste buds. Follow along this effortless recipe to bake a warm and sweet baked cinnamon apples crisp the whole family can indulge with.
Ingredients:
- 4 cups tart apples (peeled, cored, and chopped)
- 1 tablespoon lemon juice
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- A pinch of ground nutmeg
For the Crumble Topping:
- 1 cup gluten-free flour or gluten-free pancake mix
- 1 cup brown sugar
- 1 cup gluten-free oats
- ½ cup almond meal or almond flour
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup cold unsalted butter (for dairy-free version use vegan butter)
Step-by-step Instructions
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Preheat oven to 375°F (190°C) and lightly grease an 8-inch square baking dish with non-stick cooking spray.
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In a large bowl, mix together the sliced apples with lemon juice, cinnamon, nutmeg and water.
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Spread mixture in prepared baking dish.
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In another large mixing bowl combine all of the crumble ingredients: gluten-free flour, brown sugar, oats, almond flour, salt, cinnamon, and cold butter (or vegan butter).
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Mix ingredients together with a pastry cutter until they form pea-size crumbles.
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Sprinkle crumble toppings over apple mixture.
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Cover pan with tin foil and bake for approximately40-45 minutes or until the topping is golden brown and crisp.
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Remove from oven and let cool for a few minutes.
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Serve warm with a scoop of vanilla ice cream or plain whipped cream (or for dairy-free and vegan option add a scoop of vegan ice cream).
Following these steps will yield you a perfect gluten-free apple crisp recipe in less than an hour. Enjoy the taste of sweet cinnamon baked apples melting in your mouth that will leave you wanting for more.
Substitutions and Variations
Let’s face it – sometimes we need to switch things up. That’s why I’m excited to share a few ideas for substitutions and variations on this delicious gluten-free apple crisp recipe.
First up, let’s talk about the flour. While I recommend using a gluten-free flour blend, you can also experiment with almond meal or even pancake mix for a different texture and flavor.
If you want to make this recipe dairy-free, try substituting coconut oil or vegan butter for the regular butter. And speaking of vegan options, this recipe can easily become vegan by using a plant-based butter alternative and serving with your favorite non-dairy ice cream.
Looking for something a bit more unique? Add some cranberries to your apple mixture for a fun twist on the classic apple crisp. Or try topping your crisp with a combination of oats and chopped nuts for added crunch.
Lastly, if you’re looking for a lower-sugar option, swap out some of the granulated sugar with honey or maple syrup. Just be sure to adjust the amount accordingly to maintain the perfect sweetness.
No matter which substitution or variation you choose, this gluten-free apple crisp is sure to satisfy your sweet tooth cravings while still keeping your dietary needs in check. Enjoy!
Serving and Pairing
Once this gluten-free apple crisp is out of the oven, you’ll be ready to indulge in a sweet and comforting dessert that’s perfect for any occasion. The warmth and aroma of the cinnamon and nutmeg will fill your home, making everyone crave a spoonful. But what can you pair this dessert with?
For starters, if you’re not dairy-free, go ahead and add a scoop of vanilla ice cream right on top of your apple crisp while it’s still warm. This will create a perfect balance of hot and cold, with the creaminess of the ice cream complementing the tartness of the apples. If you’re vegan, try using coconut milk ice cream instead!
Another great idea is to pair your apple crisp with whipped cream or whipped coconut cream for something lighter than ice cream. If you’re sticking to the gluten-free theme, Pamela’s Baking mix makes an excellent pancake mix that can double as crumble topping that’s fluffy and easy on the stomach.
If you prefer to keep things simple, serve it with a cup of coffee or tea for a comforting end to any meal. And if it’s Apple season, nothing fits better than A Warm apple pie recipe from Gourmet Today by Ruth Reichl that simply hits the spot!
Don’t hesitate to experiment with different combinations until you find your favorite pairing. Maybe you’d like to try an apple cranberry crisp instead? The possibilities are endless but one thing is for sure: this gluten-free apple crisp recipe is guaranteed to be a crowd-pleaser regardless of what you choose to match it with!
Make-Ahead, Storing and Reheating
Having leftovers of this gluten-free apple crisp recipe is never a bad thing. In fact, the flavors only get better with time. To store this delicious dessert, let it cool completely before covering it with aluminum foil or plastic wrap to prevent it from drying out in the refrigerator. It can stay fresh for up to five days.
If you’re thinking about preparing it ahead so that you can have a stress-free dessert to serve your guests, you can consider making the crumble topping and slicing the apples a day or two beforehand. Store them separately in the refrigerator and then simply assemble and bake it on the day you plan to serve.
When reheating, make sure to remove the plastic wrap or foil first and loosely cover it with a new sheet of foil to prevent it from burning. Place the apple crisp in the preheated oven at 350°F for about 15-20 minutes or until heated through. You can also reheat individual servings in the microwave for about 30 seconds at a time until warm.
To take this gluten-free apple crisp recipe up a notch, try pairing it with some vanilla ice cream for an over-the-top indulgent dessert that will leave everyone swooning. This perfect balance between sweet baked cinnamon apples and brown sugar oat crumble topping is sure to become a family favorite that you’ll want to make again and again.
Tips for Perfect Results
If you want your gluten-free apple crisp recipe to come out perfectly every time, here are some useful tips that will help you achieve great results.
First and foremost, when choosing apples for your recipe, be sure to opt for tart ones. Apples like Granny Smith, Honeycrisp or Braeburn work best as they hold their shape during the baking process and add a satisfying contrast to the sweet oat crumble topping.
Next, it is important to mix together the crisp topping ingredients in a separate bowl before sprinkling them over the sliced apples. This ensures that the crumble mixture is evenly distributed and that there are no clumps of dry flour or sugar in certain areas.
Another helpful tip is to bake the gluten-free apple crisp on the top shelf of the oven. This helps ensure that the crumble topping gets crunchy while also preventing the bottom from becoming too moist or soggy.
When it comes to storing leftovers, be sure to store them in an airtight container in the refrigerator. This will keep your apple crisp fresh for up to 3-4 days. If you want to reheat your gluten-free apple crisp, do so in an oven preheated to 325°F (163°C) for about 10-15 minutes. Reheating in a microwave can result in a soggy topping and unevenly heated leftovers.
Lastly, for an extra special touch, serve your gluten-free apple crisp warm topped with a scoop of vanilla ice cream. The combination of warm apples and cold ice cream creates a perfect harmony of flavors and textures.
Bottom Line
In conclusion, this gluten-free apple crisp recipe is truly an exceptional dessert that can be enjoyed by almost anyone. It’s packed with the classic flavors of tart apples, warm cinnamon, and rich brown sugar. Plus, it’s easy to modify according to your preferences or dietary needs. Whether you’re gluten-free or vegan, you can still indulge in this crisp sweet baked cinnamon apples dish with a dairy-free vegan option.
With simple steps to follow and easy-to-find ingredients, this recipe is the perfect go-to for busy weeknights and special events. You can serve it with vanilla ice cream or whipped cream on top for an extra treat. Furthermore, it’s handy to have a batch of apple crisp stored in the fridge to satisfy your sweet tooth craving fast.
Overall, this gluten-free apple crisp recipe is above par and won’t crumble under any circumstances. So why not add it to your recipe binder right now? It’s bound to become a staple in your household, pleasing both picky eaters and dessert lovers alike.
Who Knew? Gluten Free Apple Crisp Recipe
Ingredients
- 3 -4 tart apples, peeled & sliced
- 2 teaspoons cinnamon
- 3 tablespoons lemon juice
- 1/4 cup turbinado sugar (raw)
- 3 tablespoons brown sugar
- 3 tablespoons gluten-free baking mix (I use Pamela's Pancake & Baking Mix)
Topping
- 6 tablespoons butter, soft
- 1/3 cup gluten-free oats
- 1/4 cup gluten-free baking mix
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon ground nutmeg
- vanilla ice cream or fresh whipped cream
Instructions
- Combine first 6 ingredients (apples, cinnamon, lemon juice, turbinado, brown sugar & baking mix) in mixing bowl. Pour into 9x9 baking dish.
- Combine topping ingredients in small mixing bowl, with pastry cutter or fingers, until it is crumbly & resembles pea gravel.
- Spread topping crumbles over apples, bake 20-25 minutes.
- Serve warm with ice cream or whipped cream.
Add Your Own Notes
Nutrition
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