Try These Delicious Sesame Ginger Meatballs Tonight!
Hear me, good people! Today, I bring you a recipe that shall appeal to your taste buds and your health-conscious mind. It is a dish of Sesame Ginger Meatballs that are not only scrumptious but also gluten-free, dairy-free, and wholesome.
My dear friends, let me tell you why this recipe is worth your attention. Here we employ only the finest ingredients as per your diet preference – ground pork or turkey mixed with minced garlic and fresh gingerroot chopped to the right size. We add tamari soy sauce, rice vinegar, brown sugar, water chestnut, eggs, scallion finely chopped, cornstarch to thicken, and many more.
The highlight of the recipe is the aromatic sesame ginger sauce that adds a delightful Asian flavor to the meatballs. We use gluten-free soy sauce, toasted sesame oil freshly squeezed from unhulled sesame seeds and coated with crispy sesame seeds.
This dish will not disappoint even those on a low FODMAP diet, vegan or paleo followers. Indeed it’s an all-encompassing recipe.
So what are you waiting for? Let us embark on this culinary journey together as we whip up this Sesame Ginger Meatballs recipe that’ll leave a lingering taste in our mouths for days!
Why You’ll Love This Recipe
Oh dear food enthusiasts! Look no further for the perfect meal to tantalize your taste buds and please your palate. Allow me to introduce you to the Sesame Ginger Meatballs – a dish that is guaranteed to satisfy your hunger and leave you wanting more.
There are numerous reasons why you will fall in love with this recipe. Firstly, it is gluten-free, dairy-free and an organic delight, making it compatible with various dietary needs such as Paleo, Whole30 and Low fodmap diets. Secondly, it boasts a herbal infusion of ginger root that intensifies the flavors while offering nourishment for your body. Thirdly, by using high-quality ingredients like ground pork or turkey, ginger root, garlic cloves, scallions and water chestnuts, these meatballs are high in protein and other essential nutrients with no added junk or fillers, ensuring maximum health benefits.
Furthermore, the recipe’s versatility makes it more enticing. You can substitute ingredients according to your taste preferences and even try different variations such as Asian chicken meatballs or vegan meatballs by replacing the ground pork or turkey with plant-based proteins like mushrooms or tofu. You can serve these meatballs as appetizers at weddings and parties or pair them with healthy teriyaki zing sauce or honey ginger soy sauce for a perfect dinner meal.
If you are someone who enjoys meal planning ahead of time, then you’ll love the fact that these meatballs can be pre-made and stored in the fridge or freezer until needed. You can also store up some extra leftovers for any unexpected guests arriving on short notice.
In conclusion, whether you’re a meat lover or prefer plant-based options, Sesame Ginger Meatballs are a healthy meal that can be enjoyed in many ways. So indulge without guilt and dive into this sumptuous dish – I assure you that these meatballs will be worth the effort but beware of the risk of getting hooked.
Ingredient List
Let’s take a look at the ingredient list for these mouth-watering sesame ginger meatballs. Don’t worry about any gluten intolerance as this meatball recipe is 100% gluten-free! Here are the items you will need to make these little balls of goodness:
- 1 lb ground pork
- 1 lb ground turkey
- 1/4 cup tamari soy sauce or coconut aminos, for a soy-free version.
- 2 tablespoons finely chopped gingerroot
- 4 garlic cloves, minced
- 1 shallot, diced fine
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar or honey to sweeten (use maple syrup for Whole30 compliance)
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 2 tablespoons water
For added flavor and texture, we will include some optional ingredients;
- can of diced water chestnut, drained and chopped
- 3 scallions, green onions, finely sliced
- Toasted sesame seeds to garnish
These high-quality ingredients will make moist, juicy and flavorful meatballs that anyone will love.
The Recipe How-To
Now that we have all our ingredients set and ready, it’s time to get cooking. This is where the magic happens! Follow my step-by-step instructions and get ready for delicious Sesame Ginger Meatballs.
Ingredients
For the Meatballs
- 1 lb ground pork
- 1 lb ground turkey
- 2 tablespoons of tamari soy sauce or coconut aminos
- 1 tablespoon of rice vinegar
- 2 cloves of garlic, minced
- 1 tablespoon of grated gingerroot
- 1 egg, beaten
- 1/4 cup of cornstarch
- 6 tablespoons of water
For the Sesame Ginger Sauce
- 1/4 cup of soy sauce or tamari soy sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of toasted sesame oil
- 2 cloves of garlic, minced
- 1 tablespoon of freshly grated ginger
- 1 green onion, finely chopped
For Garnish
- Toasted sesame seeds
- Sliced green onions
Instructions
Step 1: Mix the meatball ingredients
In a big bowl, combine ground pork and turkey with soy sauce or coconut aminos, rice vinegar, garlic cloves, grated ginger root, beaten egg, cornstarch and water. Mix well all the ingredients using your hands in a circular motion until they are evenly distributed throughout the mixture.
Step 2: Shape the meatballs
Using your hands or an ice cream scoop, make small balls with the mixture. Approximately around (30 – 35) balls will be formed depending on how big/small you want them.
Step3: Bake Sesame Ginger Meatballs
Heat the oven to (375F). Prepare a baking tray lined with parchment paper or oiled baking spray.
Place each ball onto the tray leaving little space between them. Bake for about 15 min or until the internal temperature reaches 160F.
Step4: Prepare Sesame Ginger Sauce
While balls are in the oven, Let’s prepare the sesame ginger sauce!
In a bowl, mix soy sauce or tamari soy sauce, brown sugar, toasted sesame oil, minced garlic cloves, grated ginger root and finely chopped green onion.
Step5: Glaze The Meatballs
Take the meatballs out of the oven and glaze them with the prepared sesame ginger sauce. Sprinkle with sesame seeds also sliced green onions to add extra flavor.
And there you have it! Delicious and healthy Sesame Ginger Meatballs. Perfect as a main course or appetizer! Why not make some extra and enjoy as leftovers during the week?
These meatballs go well with a side of white rice or stir-fry vegetables for a complete meal that will satisfy everyone around your table.
Substitutions and Variations
Hark! Forthwith, let me disclose some variations and substitutions that thou canst make in thy sesame ginger meatballs recipe.
Firstly, if thou art observing a low FODMAP diet, then try swapping the shallot for an equal amount of diced chives or omit it altogether.
If thou prefereth to utilize turkey instead of pork, then fret not! Simply swap ground turkey in place of ground pork. Thou canst also combine the two meats to create a delicious combination of turkey and pork for thy meatballs.
For those who are vegan or vegetarian, fret thee not! Instead of utilizing eggs, thou canst use ground flax or chia seeds mixed with water as a binding agent in this recipe. Also, you may replace soy sauce with tamari soy sauce and honey with brown sugar. Coconut Aminos will work perfectly well for vegans too.
If thou dost desire to spice up thy sesame ginger meatballs recipe, then add some minced chili or red pepper flakes into the mix. This will give thy meatballs a delightful kick and make them zingy!
To make thy meatballs more hearty and nutritious, try incorporating shredded vegetables such as carrots or zucchini into the mixture before fashioning them into balls. Dost not be afraid to get creative and add thy favorite veggies!
Last but not least, if thou art feeling adventurous, try switching up the sauce for thy meatballs. A drizzle of healthy teriyaki sauce or an Asian zing sauce can bring an extra dimension of flavor to thy meal.
The possibilities are endless when it comes to variations and substitutions in this recipe! So go forth and experiment with joyous abandon, my fellow food lover!
Serving and Pairing
Friends, gather ’round! It’s time to serve up these delectable sesame ginger meatballs. These bite-sized wonders are bursting with flavor and will make your taste buds dance with joy. Whether you’re in the mood for an appetizer to share or a main course to savor, this recipe can do it all.
When it comes to serving these meatballs, there are several options to consider. If you want to keep things simple, just arrange them on a platter with toothpicks for easy grabbing. They’re perfect for passing around at a party or nibbling on as a snack.
But if you’re looking for something heartier, try pairing the meatballs with some fluffy rice and stir-fried vegetables. The sesame ginger flavors complement Asian-inspired dishes perfectly. Or why not add them to a bowl of ramen for a cozy and comforting meal?
For those on a low FODMAP diet, these meatballs are the perfect option as they’re entirely gluten-free and dairy-free. Vegans can also enjoy this dish by substituting ground pork or turkey with plant-based protein options like tofu crumbles or tempeh.
Whichever way you choose to serve them, don’t forget the dipping sauce. A blend of soy sauce and rice vinegar makes for a tangy and savory accompaniment that elevates the already perfect flavors of the meatballs.
So pick up your chopsticks or fork and savor every mouthful of these succulent sesame ginger meatballs.
Make-Ahead, Storing and Reheating
Being able to prepare a dish well in advance can be a real lifesaver, especially if one has a busy life. The Sesame Ginger Meatballs are no exception – they can be made ahead and stored, which will save time and effort while keeping the flavors intact.
For make-ahead instructions, form the meat mixture into balls and place them on a baking sheet. Cover the baking sheet tightly with plastic wrap and store it in your fridge for up to 24 hours. When you’re ready to cook, just heat your skillet or oven to cook them as per the recipe instructions.
If you’re storing leftovers, allow the sesame ginger meatballs to cool first before placing them in an airtight container. They’ll keep well in the fridge for up to 3 days, and for longer periods, you should freeze them.
For reheating tips, keep in mind that microwaving leftovers isn’t recommended because it causes the meatballs to become tough and lose their flavor. Instead, try heating them back up using an oven or stovetop skillet. Simply reheat them until they’re piping hot all the way through, then serve as is or pair with your favorite sauce.
In summary, the make-ahead feature of this recipe is perfect for those who want to plan out their meals ahead of time; storing leftover can help you have a quick meal whenever required; and reheating tips ensure that you don’t end up ruining any precious flavors while warming up your delicious sesame ginger meatballs.
Tips for Perfect Results
When making Sesame Ginger Meatballs, there are a few helpful tips to ensure the recipe turns out perfect every time. As a nutritionist and food blogger, I’ve learned some essential techniques and ideas to create delicious and healthy meatballs. Here are some tips that can help you with your cooking:
Firstly, if you are using cornstarch, use it little by little as too much of it may dry out the meatballs. It’s better to start with a smaller amount and add more gas needed.
Secondly, while baking the meatballs, use parchment paper so that they don’t stick together and easily slide off after cooking. Preheat the oven to 400 degrees F (350ºC fan setting) and bake for about 20 minutes, or until the internal temperature of the meatballs reaches 165°F/74°C (check with a meat thermometer).
Thirdly, Always use low sodium soy sauce or tamari soy sauce. This will control the amount of sodium in your meal, which is particularly important if you are following a low FODMAP diet or have high blood pressure issues.
Fourthly, Use fresh ginger instead of powdered ginger for added flavor to your meatballs. Grate it finely or mince it into small pieces before using it in the mixture.
Fifthly, Add water chestnuts for a crunchy texture to the meatballs as they are an excellent source of fiber and vitamin B6. Dice them finely before adding them to the mixture.
Lastly, Toasted sesame oil adds nutty aromas and flavors to Sesame Ginger Meatballs; however, use it sparingly as too much can overpower other flavors in the dish.
Remember, these helpful tips when making Sesame Ginger Meatballs recipes will give you delicious gluten-free and dairy-free meatballs that everyone loves!
Bottom Line
Hear me, readers! I urge you to give this sesame ginger meatballs recipe a try. The thought of trying new things may seem daunting, but trust me, the health benefits and flavourful taste of these meatballs are worth the effort.
For those with dietary restrictions, fear not! This recipe is gluten-free and dairy-free, making it perfect for anyone following a low-FODMAP or Paleo diet. And don’t forget the option of creating vegan meatballs using plant-based substitutes, such as tofu or seitan.
Not only are these meatballs healthy and delicious, but they’re also incredibly versatile. Serve them as a dinner entrée with a side of roasted veggies or as an appetizer with toothpick skewers for easy snacking.
Friends, if you’re in need of a crowd-pleasing recipe to impress your guests at your next gathering, look no further than these sesame ginger meatballs. Your guests won’t even know they’re indulging in a gluten-free and dairy-free dish!
I implore you to give this recipe a chance and watch as it becomes an instant favourite on your healthy meal rotation. Don’t hesitate any longer – make these sesame ginger meatballs today and savour every bite!
Sesame Ginger Meatballs (Gluten Free!) Recipe
Ingredients
balls
- 1 lb ground turkey
- 1 lb ground pork
- 2 tablespoons gingerroot, chopped
- 1 shallot, diced fine
- 2 garlic cloves, diced
- 3/4 cup water chestnut, diced (1 can)
- 1/4 cup tamari soy sauce
- 1 tablespoon sesame oil
- 1 bunch scallion
- 3 ounces rice crackers, crushed fine (about 3/4 package. sesame flavor is preferable)
- 2 eggs
sauce
- 2 tablespoons chopped garlic
- 2 tablespoons chopped ginger
- 1/4 cup red pepper, finely diced
- 1 cup beef stock
- 1 cup water
- 2 tablespoons soy sauce
- 1/4 cup brown sugar
- 2 teaspoons chili paste (for very spicy sauce)
- 1/4 cup rice vinegar
- 1 tablespoon cornstarch
Instructions
- .preheat oven to 500.
- oil or spray 2 big baking sheets.
- mix together all ingredients for meatballs in a big bowl & stir with hands. form 1 inch balls and place close together but not touching on pans.
- bake for 20 minutes.
- meanwhile, grease a frying pan with a little sesame oil and fry up garlic ginger and red pepper for 5 minutes over medium heat.
- whisk together beef stock, sugar, chili paste, and vinegar. carefully add to pan and let it come to a simmer.
- mix cornstarch in the water until dissolved, add to pan and let simmer.
- remove meatballs from oven and scrape from pan with spatula. they should be dark brown on the bottom, maybe with some little burnt bits.
- add meatballs to the lightly simmering sauce, stir carefully, & let thicken so that the balls are covered in a nice thick glaze. this may take 10 minutes or so.
- arrange in a nice serving dish with toothpicks & serve.