Hello there, foodies and health enthusiasts! Today, I’m excited to share with you my recipe for Silver Dollar Pancakes. Not just your ordinary pancake recipe, this one is gluten-free, dairy-free, and made with organic ingredients.
Picture biting into fluffy, delicious pancakes that are not only satisfying but also good for you? It’s possible with my recipe. Perfect for breakfast or brunch the pancakes are cute, small in size and easy to make.
I know some of us may struggle to find recipes that accommodate dietary restrictions such as gluten intolerance or dairy allergies while maintaining taste and texture. But don’t worry, because with this recipe you won’t even miss the wheat flour or milk! The pancakes turn out light, fluffy and irresistible.
So why settle for regular pancakes when you can whip up these gluten-free silver dollar pancakes? Trust me; once you try my recipe, you’ll never go back to the old-fashioned ones again. Stay tuned for the remainder of this article where I’ll share with you why you’re going to love this recipe and provide an ingredient list so that you can get started right away!
Why You’ll Love This Recipe
Are you looking for a delicious and healthy breakfast option that won’t weigh you down? Look no further than these gluten-free Silver Dollar Pancakes! This recipe is perfect for anyone who wants to cut out gluten, dairy, or grain from their diet but still enjoys a filling and satisfying meal.
With the perfect blend of coconut flour and almond flour, these pancakes have a fluffy texture you won’t even miss the regular wheat flour. Plus, they’re packed with protein, thanks to the use of eggs and ground flax seeds! You’ll also love that this recipe only requires simple ingredients that are easy to find in your local grocery store.
These pancakes are not only delicious, but they’re also versatile too! You can switch things up by adding in some chocolate chips or sliced bananas for an extra sweet flavor. Or if you prefer a more savory breakfast, you can serve them with some crispy bacon and scrambled eggs.
Plus, the beauty of these Silver Dollar Pancakes is that you can make a big batch ahead of time and store them in the fridge or freezer for an easy on-the-go breakfast all week long. They reheat beautifully in the oven or microwave without losing their fluffy texture.
So whether you’re looking for a gluten-free alternative to your traditional pancake recipe, or just searching for the perfect morning comfort food without any guilt, this recipe is just for you!
Let’s take a look at the ingredients that you will need to make gluten-free and dairy-free silver dollar pancakes. This recipe yields about 24 mini pancakes which are perfect for a quick breakfast or snack.
- 1/2 cup coconut flour
- 1/2 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 3 large eggs
- 1 tablespoon water
- 2 tablespoons agave nectar or honey (optional)
- 2 tablespoons melted coconut oil or ghee, plus more for cooking
- 1 tablespoon vanilla extract
- 2 cups almond milk or other dairy-free milk
- Chocolate chips
- Banana slices
For this recipe, I use a gluten-free flour blend made with coconut flour, blanched almond flour, and arrowroot starch. This combination makes the pancakes fluffy and tender while providing extra fiber and protein. The recipe also calls for almond milk instead of regular milk, which makes it suitable for those who are lactose intolerant.
In addition, these pancakes are sweetened with agave nectar or honey, which is a better alternative to refined sugar. If you prefer unsweetened pancakes, you can skip this ingredient or adjust the amount according to your taste.
Feel free to customize the recipe by adding your favorite toppings such as berries, sliced banana or even chocolate chips. The possibilities are endless!
The Recipe How-To
Now that you have seen the list of ingredients and know what you are planning to put into your pancakes, let’s dive into how-to make these delicious and healthy silver dollar pancakes!
Step 1: Mix the Dry Ingredients
In a large bowl, combine
1/2 cup of coconut flour,
1/2 teaspoon of baking powder,
1/4 teaspoon of baking soda and
a pinch of sea salt.
Step 2: Mix the Wet Ingredients
In a separate mixing bowl, whisk together
3 large eggs,
1/2 cup of water, and
2 tablespoons of vanilla extract.
Step 3: Combine the Two Mixtures
Gradually incorporate the dry mixture into the bowl with the wet ingredients. Mix thoroughly until well combined.
Step 4: Heat Your Griddle or Pan
If you have a griddle, preheat it to 350°F. If not, use a non-stick pan on medium-high heat.
Step 5: Grease Your Griddle or Pan
Grease the hot surface with some cooking oil or spray.
Step 6: Pour Your Batter onto the Griddle or Pan
Use a tablespoon to pour the batter onto the griddle or pan. Don’t crowd too many on at once since you want enough space for each mini pancake, about a tablespoon each in size. These are meant to be small, so resist the urge to make them bigger!
Step 7: Flip Your Pancakes
Cook each pancake for around one minute on each side or until it turns golden brown. Then flip it over and cook for another minute.
Repeat this process with all remaining batter until you have used it all up.
And voila! Your gluten-free silver dollar pancakes are ready.
You may choose to serve up this fluffy and flavourful breakfast treat by itself or topped with your favourite pancake toppings such as maple syrup, fruit, whipped cream, or chocolate chips. Enjoy!
Substitutions and Variations
When it comes to cooking and baking, there are always options for substitutions and variations that can suit different dietary needs or match personal preferences. In the case of this silver dollar pancakes recipe, there are a few alterations you can make to customize the outcome without sacrificing the taste and texture.
– Flour: While this recipe is already gluten-free, if you want to avoid any grains altogether or use a different gluten-free flour blend, you can experiment with almond flour, coconut flour, cassava flour or potato starch. It’s important to note that each alternative will result in slightly different textures and density, so you may need to adjust the amount of liquid or eggs accordingly.
– Milk: You can replace the almond milk with any dairy-free milk such as cashew, coconut or oat milk. If you don’t need them dairy-free, you can use regular cow’s milk as well.
– Sweetener: The recipe calls for agave nectar, but if you prefer other natural sweeteners like honey, maple syrup or stevia, they work well too. Just be mindful of the quantity as each sweetener has a different sweetness level.
– Add-ins: To add some extra flavor and nutrition to your pancakes, consider mixing in some sliced bananas or berries into the batter. You can also add chocolate chips or chopped nuts for a more decadent treat.
– Protein boost: If you want to make these pancakes more filling and satisfying, you can incorporate protein powder or collagen powder into the batter. Just keep in mind that this may affect the consistency and flavor.
No matter what variations you choose, just remember to have fun experimenting with different ingredient combinations until you find your perfect pancake recipe!
Serving and Pairing
When it comes to serving and pairing Silver Dollar Pancakes, the possibilities are endless. Each fluffy pancake is a bite-sized masterpiece that’s perfect for a quick breakfast or brunch. You can cover them with fresh berries and honey for a healthier option, chocolate chips and whipped cream for a luxurious treat or just enjoy them plain.
If you’re looking to get creative with your pancake presentation, why not stack them up high in silver-dollar pyramids? You can also serve these pancakes alongside eggs, roasted potatoes, turkey bacon, or any other breakfast sides that you prefer.
For beverages, you can never go wrong with coffee or orange juice. Otherwise, serve these pancakes with a glass of soy milk or a cold smoothie to get some plant-based protein in your breakfast.
With their subtle sweetness and versatile nature, these pancakes are sure to become a family favourite in no time. Just remember that they’re best enjoyed warm and fluffy straight from the pan!
Make-Ahead, Storing and Reheating
If you’re looking to plan ahead or have any leftovers, these silver dollar pancakes can be made ahead of time, stored, and reheated with ease.
To start, let the pancakes cool completely once cooked. Once cooled, transfer them to an airtight container or freezer-safe ziplock bag. These pancakes are perfect for meal prepping or batch cooking because they can be made up to 3 days ahead and stored in the refrigerator. If you prefer to freeze them, they can be stored for up to 3 months.
When you’re ready to reheat them, there are two options: microwave or toaster. For the microwave method, place them on a microwave-safe plate and warm up for 20-30 seconds until heated through. For the toaster method, pop them into the toaster like you would with regular toast and toast until they are hot and crispy.
If you’re feeling fancy, you can add toppings such as fresh fruit, syrup, or whipped cream once reheated. It’s also worth noting that while these pancakes hold up well and taste great when reheated, they do taste best when eaten fresh.
Overall, making these silver dollar pancakes ahead of time is a great way to save time and make breakfast prep easier without sacrificing on taste or healthiness.
Tips for Perfect Results
If you’re looking to make the perfect gluten-free and dairy-free silver dollar pancakes, there are a few tips and pointers I’d like to offer. Follow these tips and you’ll be cooking up delicious and fluffy pancakes every time!
1. Don’t Overmix the Batter
When you mix the batter for your silver dollar pancakes, try not to overwork it. Mix the ingredients until they’re just combined – this will give you light and fluffy pancakes.
2. Ensure Proper Heat
Make sure that your pan is hot enough before adding the pancake batter. Test by sprinkling a few drops of water onto the pan – if it sizzles immediately, the pan is ready! Cooking your pancakes on too low heat won’t give them that golden brown color and crispy finish.
3. Flip at the Right Time
Flip your pancakes when small bubbles start to pop up on the surface of the pancake and the edges are slightly dry. Make sure not to flip them too early or too late – timing is everything.
4. Experiment with Substitutions
Feel free to experiment with different substitutions. For example, instead of almond flour, try using oat flour or rice flour instead for a slightly different flavor and texture.
5. Add Toppings Sparingly
Although toppings like chocolate chips, bananas or nuts can add flavor and texture to your silver dollar pancakes, be careful not to overload them as this could cause them to break apart.
6. Add More Non-Dairy Milk
If your batter ends up being thicker than anticipated, don’t worry- add more almond milk or any non-dairy milk in small amounts until you get a smoother consistency.
7. Use Coconut Oil
Coconut oil is a great alternative to vegetable oil. It adds an extra layer of flavor while also making sure that your silver dollar pancakes don’t stick to the griddle since it has a higher smoke point.
8. Keep Pancakes Warm in Oven
To keep your pancakes warm while you are cooking the remaining batches, place them in a preheated oven at 200°F until you’re ready to serve.
Follow these tips and your gluten-free and dairy-free silver dollar pancakes are guaranteed to come out perfect every time!
Now that you have all of the information you need to make these scrumptious silver dollar pancakes, let’s take a closer look at some common questions people may have about this recipe. Here are some frequently asked questions (FAQ) and answers to help you get the most out of your gluten-free, dairy-free, and organic pancake experience.
What are the ingredients in Trader Joe’s Silver Dollar pancakes?
For a healthy recipe, we’ll be using organic ingredients such as skim milk, enriched unbleached wheat flour, and cane sugar that are free of harmful chemicals and additives. Additionally, we’ll be using organic expeller pressed soybean oil and leavening agents such as sodium bicarbonate and sodium acid to ensure the recipe is natural and wholesome.
What ingredient activated the gluten in the pancakes?
Once water is added to the flour (or a liquid mixture consisting mainly of water, like milk and eggs), the gluten molecules come to life and become reactive.
Can you substitute gluten free flour for regular flour in pancakes?
Making your own gluten-free flour blend can be a great option if you’re looking to avoid gluten. For pancakes, I’ve got an easy recipe that you can use to replace regular flour in any recipe. It’s simple to put together and can give your pancakes a different twist.
Why are silver dollar pancakes called silver dollar pancakes?
The origin of silver dollar pancakes dates back to the 1800s when they were first introduced. These tiny pancakes got their name due to their size that was relatively similar to the US silver dollar produced prior to 1979.
In conclusion, these gluten-free and dairy-free silver dollar pancakes are sure to elevate your breakfast game. With their light and fluffy texture, they are the perfect indulgence for a lazy weekend morning. Not only are they delicious, but they are also incredibly easy to make, taking just 15 minutes of your time.
By using gluten-free flours such as coconut and almond flour, and combining them with eggs and other wholesome ingredients, you’ll end up with a dish that is both nutritious and satisfying. Plus, with the added bonus of being dairy-free, you can enjoy these pancakes without any digestive issues.
So why not give this recipe a try? You’ll love the result! It’s a foolproof recipe that mixes effortlessly, allowing you to switch up the toppings as per your taste. These silver dollar pancakes aren’t just any pancakes- they’re gluten-free silver dollar protein pancakes that will fuel you with energy for the rest of the day.
Incorporating healthy ingredients in our diet is crucial, and this recipe offers you an excellent solution to indulge without compromise. From kids who love pancakes to adults who love breakfast, this dish offers something for everyone.
So go ahead; try this recipe out for yourself, and indulge in its deliciousness while maintaining a healthy lifestyle. Trust me, once you try these gluten-free and dairy-free silver dollar pancakes, there’s no going back!
Silver Dollar Pancakes (Gluten Free) Recipe
- 3 large eggs
- 1 tablespoon water
- 1 tablespoon vanilla extract
- 2 tablespoons agave nectar
- 1 1/2 cups blanched almond flour
- 1/4 teaspoon celtic sea salt
- 1/4 teaspoon baking soda
- grapeseed oil, for cooking
- In a large bowl whisk together eggs, water, vanilla and agave.
- Add almond flour, salt and baking soda and mix until thoroughly combined.
- Heat grapeseed oil on skillet over medium low to medium heat.
- Scoop 1 heaping tablespoon of batter at a time onto the skillet.
- Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.
- Remove from heat to a plate.
- Repeat process with remaining batter, add more oil to skillet as needed.