Delicious & Healthy Gluten-Free Pancake Recipe
Dear food enthusiasts,
As a nutritionist and a food blogger, I am always on the lookout for delicious yet healthy recipes that cater to everyone’s dietary needs. Today, I am thrilled to share with you my recipe for Huge Gluten Free Pancakes that are also dairy-free and can be made vegan!
If you’re tired of your usual pancakes recipe and crave something different yet equally delicious, then this gluten-free pancake recipe is perfect for you. These fluffy gluten-free pancakes are so huge and easy to make that they will make you feel like a breakfast superstar. Plus, they are customizable to suit your taste preferences with easy ingredient substitutions.
This gluten-free pancake recipe is also ideal for those with gluten sensitivity, celiac disease, or simply want to avoid gluten in their diet. By using Bob’s Red Mill Gluten-Free Flour Blend (or any other gluten-free flour brand), these pancakes are just as light and fluffy as traditional pancakes.
Not only that, but this recipe is also dairy-free, making it suitable for those who are lactose intolerant or follow a vegan diet! Using egg substitutes like Egg Beaters makes these pancakes completely vegan-friendly. Whether you’re looking for an easy breakfast option or just want to indulge in some guilt-free pancakes, this recipe is perfect for you.
Without further ado, let’s dive into the ingredient list and start making these huge and delicious gluten-free pancakes!
Why You’ll Love This Recipe
Fellow foodies and health enthusiasts, if you’re looking for a scrumptious gluten-free breakfast option that won’t compromise on taste or nutrition, look no further! My Huge Gluten-Free Pancake Recipe ticks all the boxes.
First of all, let’s talk about texture. These fluffy pancakes are light as air, with a heavenly melt-in-your-mouth quality that is sure to satisfy everyone at your breakfast table. You won’t even believe they’re gluten-free!
But wait, there’s more! This recipe uses dairy and egg substitutes to make it vegan-friendly without lacking flavor or softness. So, whether you’re accommodating a dietary restriction or craving a healthier yet still indulgent breakfast option, this pancake recipe is perfect for you.
Now about ingredients! Speaking of healthy eating habits, the ingredient list consists of wholesome options that won’t leave you feeling guilty after indulging in these delicious pancakes. I use Bob’s Red Mill Gluten-Free Flour Blend and other rice flour blends instead of wheat flour. And for those who want to have more control over sugar intake, substitute it with sweeteners like maple syrup or honey depending on preference. Trust me; these little swaps are what makes this recipe stand out while keeping pancakes light and tender.
Lastly, these pancakes are incredibly customizable. Whether you want to add sliced bananas for an extra burst of sweetness or chopped nuts such as almonds and pecans to give some added crunch- possibilities are endless! You can also serve them with your favorite toppings such as whipped cream, strawberries or even peanut butter!
In conclusion, My Huge Gluten-Free Pancake Recipe checks all the boxes for a tasty yet wholesome breakfast that every food enthusiast would love. Try it out once, and you’ll never look back. So grab your mixing bowl and start making your batch today!
Ingredient List
Let’s dive into the ingredient list for this Huge Gluten Free Pancake Recipe!
Gluten Free Flour Blend
- 1 ¼ cups Bob’s Red Mill Gluten Free Flour Blend
- 2 teaspoons gluten-free baking powder
- 1 tsp baking soda
- ½ teaspoon salt
Rice Flour Mix
- 1 cup white rice flour
- 1 cup brown rice flour
- ½ cup tapioca starch
Pancake Mix
- ¼ cups granulated sugar
- Egg Beaters egg substitute, equivalent to 2 eggs
- 2 tablespoons melted butter or coconut oil (dairy-free, vegan option)
- 1 ½ – 2 cups buttermilk or non-dairy milk (such as almond or soy milk)
Best Fluffy Vegan Pancakes
- 1 cup all purpose gluten-free flour
- 2 tablespoons granulated sugar
- 2 teaspoons gluten-free baking powder
- ¼ teaspoon salt
- Replace eggs with vegan options such as applesauce, mashed banana or flax seed mixture
- Use non-dairy milk such as soy, almond, or oat milk
You can easily find these ingredients in any grocery store. However, if you have dietary restrictions, you may find it challenging to find the appropriate substitute. Don’t worry! I’ve got you covered.
The Recipe How-To
Now, it’s time to get your hands dirty and make these delicious and fluffy gluten-free pancakes. Follow these simple steps for a perfect breakfast treat.
Step 1: Gather the ingredients
First things first, gather up all the ingredients required to make these gluten-free pancakes. As mentioned in the ingredient list, you will need Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour, baking powder, salt, sugar, Egg Beaters egg substitute or whole eggs, milk or non-dairy milk, vanilla extract , and cooking spray.
Step 2: Mix Ingredients
In a mixing bowl, add your flour, sugar, baking powder, and salt and mix well together. Then add wet ingredients – Egg Beaters egg substitute or whole eggs, milk or non-dairy milk – along with vanilla extract. Whisk everything together until your batter is smooth.
Step 3: Heat Skillet
Heat up a skillet over medium heat. Lightly coat skillet with cooking spray.
Step 4: Pour batter on heated skillet
Using a ladle or measuring cup, pour about 1/3 cup of batter onto the hot skillet for each pancake.
Step 5: Cook until bubbly
Let the pancake cook until bubbles come through batter surface (approximately 2 minutes). Flip it over to other side with a spatula and cook for another minute or two or until golden brown.
Step 6: Repeat Process
Repeat this process to make additional pancakes as needed. This recipe makes about 4-6 fluffy gluten-free pancakes, depending on the size of the pancake.
Now that all the hard work of putting everything together is done, you can sit back and enjoy your delicious fluffy gluten-free pancakes. Top them off with maple syrup and fresh berries for an even more delicious breakfast experience.
Substitutions and Variations
Let’s talk about substitutions and variations for this huge gluten-free pancake recipe. This recipe is incredibly versatile, so feel free to make any adjustments that suit your dietary needs or personal preferences.
For the egg, you can use Egg Beaters egg substitute or any other vegan option to make these pancakes dairy-free and vegan. If you prefer flax eggs or chia eggs, they will work perfectly as well.
If you have a gluten sensitivity, then you’re in luck! You can easily swap wheat flour with a gluten-free flour blend. Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour Blend or King Arthur Gluten-Free Measure for Measure Flour are great options. You can also try using buckwheat flour or white rice flour to give your pancakes unique flavors.
For a healthier version, swap granulated sugar with honey, date syrup, or agave nectar. Remember to reduce the amount of liquid ingredients by one tablespoon for each tablespoon of liquid sweetener.
If you like your pancakes with an extra boost of protein, add some protein powder into the batter mix. This will make them more filling and satisfying!
To make fluffy vegan pancakes without gluten, use a combination of white rice flour and brown rice flour along with xanthan gum to keep the pancakes fluffy. You can also replace the milk with any plant-based milk which works best for you.
Overall, this recipe is quite forgiving and flexible when it comes to substitutions and variations. So go ahead and experiment with different ingredients to find the perfect combination that suits your taste buds!
Serving and Pairing
Alright, folks, let’s talk about the exciting part of our huge gluten-free pancake recipe – serving and pairing. As much as I love having my pancakes plain or with some honey butter on top, dressing them up can be a fun way to add some variety to your breakfast.
First things first, if you’re keeping it simple and only putting butter or jam on top of your pancakes, that’s totally fine. It’s your breakfast after all! However, if you’re feeling adventurous and want to mix things up, let me suggest some delicious combinations.
For a classic American pancake experience, you can serve gluten-free pancakes with maple syrup and bacon or sausage. If you crave a fruity taste, top the stack of pancakes with fresh berries and whipped cream – it’s healthy and indulgent at the same time. Want something more savoury? How about scrambled eggs, crispy bacon strips or even hash browns? The possibilities are endless!
If you’re looking for a vegan option, coconut cream is a fantastic substitute for whipped cream. Applesauce can also be used as an egg replacement to make the pancakes vegan-friendly.
For those who love pancakes but can’t tolerate sweetness in the morning, adding some chopped veggies like bell peppers or zucchini to the pancake batter adds a nice crunch while spices like garlic powder or turmeric will give the savory punch you want in your breakfast.
When it comes to drinks that pair well with these fluffy gluten-free pancake stacks, coffee is an easy go-to choice. Freshly squeezed orange juice is also a crowd-pleaser. Or how about hot chocolate with marshmallows? It’s not just for kids!
So there you have it – a list of delicious ways on how to level up your huge gluten-free pancake experience. Serve them hot off the griddle with any of these toppings or pairings and trust me your taste buds will thank you! Happy pancake-ing.
Make-Ahead, Storing and Reheating
Yummy pancakes always make for a comforting meal, and this Huge Gluten Free Pancake Recipe is no exception. But what if you have leftover pancakes? Not to worry, you can store them for later use.
To store the pancakes, let them cool completely and then stack them in an airtight container with parchment paper between each pancake to prevent sticking. Place the container in the refrigerator or freezer for later use.
If you want to make these pancakes ahead of time, you can always make the batter the night before and store it in the fridge. The batter will stay good for 24 hours, so all you need to do is give it a quick stir and cook as usual when you’re ready.
When it’s time to reheat your pancakes, there are a few options. One method is to simply microwave them for a few seconds until they’re warm. While this works in a pinch, it tends to result in chewy and rubbery pancakes. A better method is to warm them up on a skillet or griddle over medium heat until they’re heated through. This way, you’ll get delicious fluffy pancakes every time.
With these storing and reheating tips, you can make this Huge Gluten Free Pancake Recipe ahead of time or keep leftovers for the next day without sacrificing flavor or texture.
Tips for Perfect Results
Now that you have all of the ingredients ready to go, it’s time to focus on the tactics that will give you a delicious and fluffy gluten-free pancake. These pancakes are tricky and can often turn out dense, so with these tips, you’ll be well on your way to creating picture-perfect pancakes.
Firstly, when mixing your batter, be sure not to overbeat it or stir it too much. This will activate the gluten which would make your pancake sad and gummy. Mix until any large lumps disappear, but don’t worry about small lumps as they will disappear while cooking.
Secondly, using a non-stick skillet or griddle is key to getting perfectly cooked pancakes. A well-greased preheated pan will create an evenly cooked pancake with a golden brown crust.
Thirdly, flipping a pancake may seem like an easy task but it actually requires skill. Wait for bubbles to form on top of the pancake before attempting to flip it over. Be patient and confident, and don’t flip pancakes more than once!
Fourthly, ensure that your griddle is at a consistent heat throughout the cooking process. High heat can cook the pancake too quickly on the outside while leaving the inside raw. Medium-high heat is best when making these pancakes and make sure to keep a consistent temperature.
Finally, don’t forget to add your favorite toppings! Maple syrup and butter are classics but bananas, berries, and whipped cream will also take your pancakes to another level. With these tips in hand, you’re ready to impress yourself with perfect fluffy gluten-free pancakes every time!
Bottom Line
In conclusion, this huge gluten-free pancake recipe is one of the best you’ll ever try. It’s light, fluffy, and easy to make. With the perfect combination of rice flour and xanthan gum, you’ll have delicious pancakes that are free from gluten, dairy, and egg. You can add a few ingredients or switch up the recipe a little to get the perfect taste.
Whether you’re looking for vegan pancakes or just trying to live a healthy lifestyle, this recipe is perfect for you. It’s easy to cook and can feed many people. You can serve it plain or pair it with different toppings like maple syrup, berries, and whipped cream.
So what are you waiting for? Try out this recipe today and join the millions of people who’ve enjoyed homemade gluten-free pancakes. You’ll never have to compromise on taste or texture again. Trust me on this – your taste buds will thank you!
Huge Gluten Free Pancake Recipe
Ingredients
- 1/2 cup bobs mill pancake mix
- 1/2 cup unsweetened vanilla Almond Breeze
- 1/2 cup Egg Beaters egg substitute
Instructions
- Whisk ingredients together in a separate bowl until smooth. Pour into a heated nonstick pan and cook about 3-4 min on each side.