Hearty Tomato Beef Stew: A Warm and Comforting Meal

They say that “you are what you eat” and there’s no denying that our food choices have a huge impact on our health. That’s why I am always on the lookout for delicious recipes that are not just healthy but also easy to make. And one recipe that I always turn to when I want something comforting and nourishing is this amazingly delicious tomato beef stew.

Now, let me tell you, my friends, you are in for a treat with this one. This tasty stew is not just gluten-free and dairy-free, but it is also packed with wholesome ingredients that will make you feel good from the inside out. Plus, it is slow-cooked to perfection which means that the flavors are perfectly blended together giving you a bowl full of pure bliss.

This stew checks all the boxes. It’s low-carb, paleo-friendly, and super easy to make. Whether you’re looking for a hearty dinner recipe or meal prep ideas, this gluten-free beef stew is your perfect answer. Trust me; it’s so good that everyone in your family will love it – even those who aren’t gluten or dairy-free!

So go ahead and enjoy this ultimate comfort food without worrying about any unhealthy ingredients. It’s time to savor every bite of this amazing tomato beef stew!

Why You’ll Love This Recipe

Are you in need of a warm and cozy meal that is not only healthy but also gluten-free and dairy-free? Look no further! This recipe for Tomato Beef Stew is the perfect comfort food that caters to dietary restrictions as well.

This stew boasts incredible flavors and textures that blend perfectly together. The rich tomato base is infused with garlic powder, bay leaves, and black pepper which gives it a warm, savory taste. The tender stewing beef, potatoes, and tomatoes add to the hearty texture of the dish.

Notably, this recipe requires minimal preparation time, especially since it utilizes a slow cooker. This means that you can throw in all the ingredients early in the day and come back to a fragrant dish perfectly cooked – having had enough time to hone its flavors.

But wait, there’s more! If you use the McCormick Gluten-Free Beef Stew Seasoning Mix, you can streamline your prep time even further. The seasoning packs an extra punch of flavor which means less effort on your part but excellent results.

Overall, this gluten-free and dairy-free Tomato Beef Stew recipe is an easy crowd-pleaser that will have everyone asking for more. You simply cannot miss out on its incredibly rich taste, along with its ease of preparation and health benefits. Trust me – this delicious recipe will quickly become a household favorite!

Ingredient List

2 lbs stewing beef, cut into 1-2 inch cubes

1 large potato, peeled and sliced into 1/4 inch cubes

3 cups chopped tomatoes, fresh or canned

2 cups beef broth

1 tablespoon tomato paste

2 tablespoons olive oil

1-2 bay leaves

1 tablespoon Gluten Free Worcestershire sauce

McCormick Gluten Free Beef Stew Seasoning Mix (or homemade stew seasoning mix)

Salt, fresh ground black pepper, garlic powder (1/4 tsp), smoked paprika (optional)

The Recipe How-To

Ingredients:

• 2 pounds stewing beef, cut into 1-inch cubes
• 1 large potato, sliced into 2-inch cubes
• 1 can of diced tomatoes
• 2 cups of beef broth
• 2 tablespoons of olive oil
• 1 tablespoon of tomato paste
• 1 McCormick Gluten-Free Beef Stew Seasoning Mix
• Salt and fresh ground pepper
• Garlic powder
• Bay leaves

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the stew beef and cook until browned on all sides, about 10 minutes.

3. Transfer the beef to a slow cooker and add the potato, diced tomatoes, tomato paste, beef broth, bay leaves, garlic powder, salt, and pepper.

4. Stir in the McCormick Gluten-Free Beef Stew Seasoning Mix.

5. Cover the slow cooker and set it to cook for 6-8 hours on low heat or for 3-4 hours on high heat.

6. Once cooked, remove bay leaves from the stew before serving.

7. Enjoy!

Note:

This recipe is perfect for meal prepping or making ahead for a dinner party as it can be easily stored in an airtight container in refrigerator or freezer.

Substitutions and Variations

In my experience as a nutritionist and food blogger, I believe that cooking is an art that embraces creativity and diversity. Therefore, I always encourage my readers to experiment with alternative ingredients and variations of the recipe to suit their dietary preferences and taste buds.

If you are looking to make some substitutions or variations to this gluten-free and dairy-free tomato beef stew recipe, here are some ideas to get you started:

– Meat: Instead of stewing beef, you can use other cuts such as beef steak or even lamb. If you prefer a vegetarian version of the dish, you can substitute the meat with mushrooms or eggplant.

– Potatoes: While potatoes are a classic ingredient in stews, you can try using sweet potatoes, butternut squash or even turnips for a low-carb twist.

– Tomatoes: Instead of canned tomatoes, feel free to use fresh tomatoes that have been peeled and cored. You could also add in sun-dried tomatoes for an extra burst of flavor.

– Broth: If you don’t have beef broth on hand, you can substitute it with chicken or vegetable broth. For a more concentrated flavor, try using bouillon cubes.

– Seasonings: You can adjust the seasoning blend to suit your taste preference by adding herbs like thyme or rosemary. You can also experiment with spices like paprika or chili powder for a touch of heat.

– Thickeners: If you prefer a thicker stew, try experimenting with different thickeners such as arrowroot powder or cornstarch. Alternatively, you can omit the thickener altogether for a brothy stew.

The possibilities are endless when it comes to customizing this delicious tomato beef stew recipe to your liking. The best part? You don’t have to sacrifice taste for health benefits. With these substitutions and variations, you can enjoy a comfort food classic while staying true to your gluten-free and dairy-free lifestyle!

Serving and Pairing

A mouthwatering aroma fills the air as the Tomato Beef Stew simmers on the stove. This hearty and flavorful stew is a delicious and comforting dinner on its own, but it can also be paired perfectly with some sides to create a complete meal.

To balance out the rich flavors of the stew, serve it with some roasted or steamed vegetables like broccoli or carrots. These tender veggies will add a pop of color and nutrition to your plate.

For a more filling meal, you can also serve the stew over a bed of fluffy white rice or mashed potatoes. These starches will soak up all of the delicious juices from the stew, making every bite even more flavorful.

If you’re in the mood for some bread, I suggest serving this dish with some crusty gluten-free bread on the side for mopping up any remaining gravy.

This Tomato Beef Stew is a perfect comfort food, especially during chilly weather. It’s best enjoyed with family or friends over good conversation and laughter, making it an ideal dish for casual get-togethers or intimate dinners.

One thing is for sure: with these sides and pairings, your table will be filled with happy faces and satisfied stomachs.

Make-Ahead, Storing and Reheating

You know what’s better than having a warm, comforting bowl of tomato beef stew on a chilly day? Having that same bowl of stew ready to go without the hassle of cooking it all over again! This recipe is perfect for making ahead and storing in the fridge or freezer for later use.

To make ahead: After cooking the stew, allow it to cool to room temperature. Transfer it into an airtight container and store it in the fridge for up to 5 days. Alternatively, freeze it in portion-sized containers for up to 3 months.

To reheat: Thaw the frozen stew overnight in the fridge if needed. When reheating from cold or frozen, transfer the stew into a pot and warm it up over medium-low heat for about 10-15 minutes, stirring occasionally. Be careful not to overheat the stew as this may dry out the meat and change its texture.

To store: Store any leftover cooked stew covered in the fridge for up to 2-3 days. Reheat thoroughly before serving again.

This make-ahead option makes it easy for you to prepare multiple meals at once without compromising on flavor and taste. So go ahead, be prepared with this delicious tomato beef stew on hand for an easy weeknight dinner or a quick lunch option!

Tips for Perfect Results

When it comes to cooking a comforting meal like tomato beef stew, there’s no doubt that we all crave for that perfect blend of flavors that will keep us coming back for more. As a food blogger and nutritionist, I have come up with some tips that will help you achieve the perfect results for this gluten-free and dairy-free recipe.

Firstly, seasoning is key to developing a delicious flavor profile in your stew. Be careful not to go overboard when adding salt and fresh ground pepper. Start with about 1 teaspoon of salt and ½ teaspoon of fresh ground pepper and adjust as needed. You can always add more later on but you cannot take it away once it’s already in the pot.

Another thing to keep in mind is the thickness of your stew. If you find that your tomato beef stew is too thin, try adding 1 tablespoon of cornstarch mixed with 1 tablespoon of cold water to thicken it up. Alternatively, you can use arrowroot powder or tapioca starch if you’re looking for a gluten-free option.

To enhance the flavor of your stew, consider incorporating other herbs and spices such as garlic powder or bay leaves. These ingredients will create depth and complexity in the overall taste.

When cooking with slow cookers, make sure to use low settings as they are designed to cook food slowly over a long period of time. Resist the urge to open the slow cooker lid too often as this will disrupt the cooking process and affect the outcome of your dish.

Finally, don’t forget to let your tomato beef stew rest before serving. This will allow the flavors to meld together and intensify. Serve this hearty and nourishing dish with rice or quinoa for an extra boost of protein.

By following these simple tips, you can ensure that your tomato beef stew turns out perfectly every single time. Experiment with different substitutions and variations until you find your perfect blend. Enjoy!

FAQ

As we come to the end of this recipe article, you might have some questions in mind. Don’t fret! I’ve compiled a list of frequently asked questions to address any concerns and uncertainties you might have about this savory tomato beef stew. So, let’s dive right into it!

How do you thicken beef stew without gluten?

If you want to thicken your recipe without using all-purpose flour which contains gluten, then consider making a slurry with cornstarch, arrowroot powder, chickpea flour or potato starch. These starches are gluten-free and can effectively thicken your recipes to the desired consistency.

How do you thicken gluten-free stew?

When it comes to thickening agents, cornflour is a great option for those who have gluten intolerance or sensitivity. Due to its corn-based composition, it is a gluten-free alternative that you can add to your dishes without worry. It is worth noting that using too much cornflour can result in a thick and almost slimy consistency, so use it in moderation.

What beef stew seasoning is gluten-free?

Looking for a gluten-free seasoning mix that will make your beef stew the perfect comfort food for your family? McCormick® has just what you need! Their Gluten-Free Beef Stew Seasoning Mix will help you create a delicious homemade stew that everyone will love.

Is beef stew seasoning mix gluten-free?

Looking for a gluten-free and savory seasoning mix to enhance the flavor of your beef stew? The McCormick Gluten-Free Beef Stew Seasoning Mix is an ideal choice. Its rich blend of premium herbs and spices such as paprika, thyme, black pepper, onion, and tomato guarantee a mouth-watering and comforting dining experience.

Bottom Line

this article, I hope you have found the recipe and tips for making Tomato Beef Stew a helpful addition to your cooking repertoire. This easy slow-cooker recipe is perfect for those following a gluten-free, dairy-free lifestyle or simply looking for a comforting and hearty meal.

By using high-quality ingredients like stewing beef, fresh tomatoes, and flavorful seasonings like bay leaves and garlic powder, you can create a dish that is both delicious and nutritious. And with the added convenience of slow-cooking, this recipe allows you to spend less time in the kitchen while still enjoying a home-cooked meal.

Remember, cooking healthy doesn’t have to be complicated or done at the expense of flavor. By choosing organic, gluten-free and dairy-free ingredients, you can create dishes that are just as tasty as their traditional counterparts. With a little creativity and experimentation, you can craft meals that are both healthy and satisfying.

So go ahead and try this Tomato Beef Stew recipe today. Put your own spin on it by incorporating your favorite vegetables or experimenting with different seasonings. Don’t be afraid to make substitutions or variations to fit your personal tastes or dietary needs.

Cooking is all about having fun and expressing yourself through food. So enjoy the process, savor each bite of your delicious creation, and share your culinary delights with friends and family. Happy cooking!

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