Delicious Ginger Carrot Soup – Perfect for Fall
Welcome to my kitchen! Today, I’m sharing a delicious and healthy recipe for ginger carrot soup that is gluten-free, dairy-free, and vegan. This soup is deliciously creamy, with wonderful flavors of ginger and turmeric.
It’s no secret that food plays a crucial role in our health and wellbeing. That’s why I always strive to use organic, whole food ingredients in my recipes. With this ginger carrot soup, you’ll get all the immune-boosting benefits of carrots, combined with the anti-inflammatory properties of ginger and turmeric.
This soup is perfect for those who are looking for a comforting yet healthy meal that is easy to make. Whether you’re looking for a quick lunch or a cozy dinner, this recipe has got you covered. So let’s dive in and get cooking!
Why You’ll Love This Recipe
Attention all soup lovers, let me introduce you to the fantastic Ginger Carrot Soup! Get ready to have your taste buds dazzled in a blend of flavors that will make you crave this soup every day. You’ll definitely love this gluten-free and dairy-free soup recipe as it’s jam-packed with wholesome ingredients that are full of flavor and nutrition.
This Ginger Carrot Soup has a robust and creamy carrot flavor, which is brought out by the perfect balance of ginger and other harmonious spices such as turmeric, ground black pepper, and cinnamon. The freshly grated ginger gives the soup a warm kick that will make you feel all cozy inside.
What’s best about this recipe is that it’s super easy to prepare, taking as little as thirty minutes to cook. Once you follow the simple steps on the recipe guide, featuring onion, garlic, sliced carrots, coconut milk, vegetable broth and other ingredients, you’ll end up with a rich and delightful puree soup that’s both light and filling.
Soup lovers can now indulge in this immune-boosting Ginger Carrot Soup without worrying about gluten or dairy intolerance. The vegan-friendly soup also features food ingredients like sweet potato, cooked rice, or applesauce that add depth and texture to the dish.
This soup doesn’t only taste fantastic but also carries many health benefits due to some of its natural ingredients. Ginger root contains anti-inflammatory properties that can help with pain reduction amongst other benefits. Additionally, carrots are rich in antioxidants which also offer potential benefits for heart health.
In conclusion, if you’re looking for a quick healthy meal fix without compromising on taste then making this Ginger Carrot Soup should be on top of your list. Trust me; once you take your first spoonful of this magical soup, you won’t stop going back for seconds!
Ingredient List
Before you start cooking, gather all the ingredients for this delicious ginger carrot soup. This recipe requires a combination of spices, vegetables, and other flavorful ingredients that will make this soup a healthy addition to your diet.
Here’s what you’ll need:
Vegetables
- 2 lbs Carrots, sliced
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 1 small Sweet Potato, peeled and chopped
- 1/4 Cup Fresh Ginger, peeled and minced
Spices
- 1 tsp Ground Black Pepper
- 1 tsp Turmeric
- 1 tsp Cinnamon
- 4 tsp Sea Salt
Liquids
- 4 cups Water
- 2 cups Coconut Milk
Olive Oil
- 2 tbsp Olive Oil
Make sure to use gluten-free and dairy-free ingredients when purchasing them at the store. Some of the spices, like black pepper, turmeric, and cinnamon, are packed with antioxidants that not only give flavor to the soup but also provide health benefits. The vegetables, such as carrots, onions, sweet potato and gingerroot add plenty of nutrients including vitamins A and C. To make this soup creamy without using dairy products, we use coconut milk which is an excellent substitute for those following a vegan or dairy-free diet.
The Recipe How-To
Now that you have all the ingredients, let’s move on to the exciting part – cooking! This recipe is incredibly easy to make and only takes a few steps.
Step 1: Preparing the Vegetables
Begin by peeling and slicing the carrots, chopping the onion and mincing the garlic cloves.
Step 2: Sauté the Vegetables
In a medium-sized soup pot, heat up olive oil over medium heat. Add in the minced garlic cloves and chopped onion, then stir until onion becomes translucent. Afterward, toss in the sliced carrots then continue stirring for around 5 minutes.
Step 3: Add Liquid Ingredients
Next, pour in 2 cups of water or vegetable broth into your soup pot, then bring to a boil. Once boiling, lower down the heat and let it simmer for around 20 minutes or until your carrots are thoroughly cooked.
Step 4: Time to Blend
Afterward, using an immersion blender or regular blender blend everything together until smooth. If you’re using a regular blender, divide it into batches since heat can make an explosion when blending everything together.
Step 5: Seasoning Time
When ready to serve, season with (1 tsp turmeric, 1 tsp ground black pepper, and salt & pepper) to taste. For extra creaminess, add in canned coconut milk (around one-fourth cup) before serving.
This simple recipe can provide you with lots of immune-boosting benefits while at the same time soothes your taste buds with its delicious flavors. Enjoy this gluten-free, dairy-free, and vegan-friendly soup made entirely of whole-food ingredients to nourish both your body and soul!
Substitutions and Variations
Are you looking for ways to mix up the flavors in your ginger carrot soup? There are plenty of substitutions and variations that can take this healthy dish to the next level.
For a bit of heat, try adding some jalapeño peppers or crushed red pepper flakes. Another option is to swap out the sweet potato for butternut squash or pumpkin, giving the soup a rich and velvety texture.
If you’re looking to cut back on carbs, consider replacing the rice with quinoa or cauliflower rice. For vegan options, replace the chicken stock with vegetable broth, and use coconut milk instead of dairy. To add an immune-boosting element to your soup, mix in some turmeric and black pepper.
For a hearty twist, try adding chunks of roasted chicken or turkey to your soup. You can also experiment with different toppings such as roasted chickpeas, croutons made from gluten-free bread, pumpkin seeds or sliced almonds.
No matter which way you choose to customize your ginger carrot soup, don’t be afraid to get creative and have fun with it! With a versatile base recipe like this one, the possibilities are endless.
Serving and Pairing
It’s time to serve the delicious and healthy ginger carrot soup! This recipe serves four to six people, making it perfect for a warming meal with family or friends. The soup is so hearty that it can be enjoyed as a main dish on its own or paired with a light salad or sandwich for a complete meal.
For a vegan option, serve the soup with some crusty gluten-free bread or almond flour crackers. You can also add some cooked rice or quinoa for an extra boost of protein and fiber. Top it off with a sprinkle of toasted pumpkin seeds, sunflower seeds or chopped fresh herbs for added texture and flavor.
The warm spices in the soup, including turmeric, cinnamon, and black pepper, make it an excellent choice for cooler weather or when your immune system needs support. You can enjoy this soup as part of a cleanse or detox program too.
If you want to elevate the flavors of the ginger carrot soup further, serve it with a dollop of ginger coconut cream. To make ginger coconut cream, mix together some full-fat coconut milk, freshly grated ginger root, and a pinch of sea salt. This creamy topping adds taste and texture while also complementing the soup’s immune-boosting properties.
Overall, this hearty and nutritious ginger carrot soup offers endless pairing possibilities. You can adapt it to your taste preferences and dietary restrictions while still enjoying a delicious meal full of nourishing ingredients. Give it a try today!
Make-Ahead, Storing and Reheating
One of the best things about this Ginger Carrot Soup recipe is that it can be made ahead of time, stored easily and reheated for a delicious meal later on in the week. Whether you’re prepping for a busy night or just want to have a cozy and healthy meal ready to go, this soup is perfect.
To make-ahead, simply complete the recipe and allow it to cool to room temperature before storing in an airtight container in the refrigerator. The soup can be kept fresh in the fridge for up to five days. When it’s time to reheat, gently warm it up in a saucepan over medium heat, stirring occasionally until it becomes hot throughout.
If you would like to freeze this soup, we recommend doing so without the coconut cream because it can cause separation once frozen. Once the soup has cooled down completely, transfer it into a freezer-safe container or bag, leaving some room for expansion. The soup can stay fresh in the freezer for up to three months. To thaw and reheat, simply move it from the freezer to your refrigerator for 24 hours before reheating on the stove.
This versatile soup can also be used as a base for other dishes. If you have leftover soup, try making a curry or adding some cooked rice to create a thicker dish that acts as an excellent lunch option. A great way to expand the flavor of any leftovers is by adding more spices like turmeric, cinnamon or ground black pepper.
Overall this Ginger Carrot Soup recipe is both deliciously versatile and easy to store and reheat as needed–perfect for anyone with a busy schedule looking for quick and healthy meals.
Tips for Perfect Results
Cooking is an art that requires skills and knowledge, and when it comes to healthy cooking, some tips can go a long way in making it just perfect. Here are some tips I would like to share with you for achieving the best results with this ginger carrot soup recipe.
1. Properly chop the ingredients: Chopping the vegetables and gingerroot into small, uniform pieces helps them cook evenly, ensuring all flavors are well distributed throughout the soup. Moreover, it saves time and enhances the soup’s presentation.
2. Add spices in gradually: Fresh gingerroot, turmeric, cinnamon, and ground black pepper all play a significant role in creating that spicy taste that makes this soup unique. Add these spices in gradually until you reach your desired level of flavor.
3. Use fresh ginger for a richer taste: Fresh ginger has a more robust flavor than dried ginger, so I recommend using freshly grated ginger to make this carrot soup more flavorful.
4. Cook on low heat: To get the best out of the spices and give ample time for flavors to meld together, go slow and low. This way, the carrots cook slowly and retain their vibrant color and nutrients.
5. Check consistency before serving: Create a creamy smooth texture by blending after cooking or blending your cooked carrots until smooth before adding to other ingredients in your pot.
6. Serve with garnishes: An avocado slice, lemon wedges or side by side servings of brown rice grain cauliflower each gives contrasting colors but complements with tasty fusion dietary balance in mealtime.
By following these simple tips, you are sure to end up with a luscious bowl of aromatic Ginger Carrot Soup that’s bursting with healthy goodness- perfect for any time of year!
Bottom Line
In conclusion, this recipe for Ginger Carrot Soup is not only a delicious and comforting meal, but it’s also incredibly healthy and nutritious. Packed with immune-boosting ingredients such as ginger, garlic, and turmeric and free of gluten and dairy, this soup is perfect for those with dietary restrictions or anyone who wants to make healthier choices.
With just a few simple steps and ingredients, this soup is easy to make and customize to your liking. Whether you prefer it smooth and creamy or chunky with bits of carrots and ginger, this recipe has got you covered.
So why not try making this Ginger Carrot Soup today? It’s a great way to add more vegetables to your diet and warm you up on chilly days. And who knows, it might just become your new favorite comfort food.
Ginger Carrot Soup - Gluten Free, Dairy Free Recipe
Ingredients
- 1 tablespoon olive oil
- 1 lb carrot, peeled and chopped
- 1 medium onion, chopped
- 3 teaspoons crushed gingerroot (fresh)
- 1/2 cup cooked rice
- 1 sweet potato, peeled and cubed by 1/2 inch
- 4 cups vegetable stock or 4 cups chicken stock
- 1/2 cup applesauce
- 1/2 teaspoon cinnamon
- 1/2 teaspoon turmeric
- ground black pepper (I use a lot and this gives it a little bite)
Instructions
- In a stock pot, sauté the onions in the olive oil until translucent.
- Add the ginger, mix.
- Add carrots, sauté 3 minutes.
- Add sweet potato, sauté 3 minutes.
- Add rice, mix together.
- Add chicken stock and remaining ingredients and let simmer 25 minutes.
- Puree mixture and return to stock pot.
Add Your Own Notes
Nutrition
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