How to Make Wicklewood’s BBQ Onion Sauce at Home
Hear ye, hear ye! Gather ’round, all ye who seek to tantalize your taste buds with a saucy and delectable dish that’s both gluten-free and dairy-free. Let me introduce you to Wicklewood’s BBQ Onion Sauce, a recipe that will leave you wanting more.
Picture this, glorious onions have been slowly caramelized to perfection, blended with a harmonious blend of ingredients such as mustard powder, brown sugar, garlic cloves and Worcestershire sauce. This combination creates a sweet and tangy sauce that will enhance the flavor of any dish it’s paired with.
This sauce isn’t just any sauce – it’s a signature BBQ sauce perfect for grilled pork ribs or sausages. But wait! This little onion dish is versatile. It can be served cold as a condiment or warm as a side dish to add some zest to your meal.
Not only is this recipe handy and practical for last-minute meals or party preparations, but it’s also nutritious because all its ingredients are organic and gluten-free; therefore low in cholesterol.
So, what are you waiting for? With only 20 minutes of prep time, you can savor the rich flavors of this homemade BBQ sauce whenever you desire. Join me on this journey and see why Wicklewood’s BBQ Onion Sauce is one of the leading gluten-free sauces around.
Why You’ll Love This Recipe
Hark! Listen with open ears, for I have a tale to tell of the wondrous Wicklewood’s BBQ Onion Sauce! This sauce is a true delight for all who seek a gluten-free concoction which carries the bold taste of barbecue. Its delightful fragrance and savory flavor will leave your mouth watering at first sight.
Why should thou try this recipe, you may ask? Well, there are reasons aplenty! Firstly, it is a gluten-free miracle that is safe for those who suffer from gluten intolerance or celiac disease. Secondly, its preparation is quick and easy and requires only basic ingredients such as onions, garlic cloves, mustard powder, brown sugar, Worcestershire sauce, ketchup and tomato paste. Thirdly, it adds an extra layer of pungent flavors to your favorite dishes such as grilled pork ribs or sausages.
Moreover, this onion sauce can be served cold as a condiment or warm as a side dish. Its versatility makes it a perfect addition to any meal. Pair it with sushi, use it as dipping sauce for chicken nuggets or french fries – the options are endless. Who would not want their taste buds tantalized by such an amazing condiment?
In conclusion, let me persuade you that the Wicklewood’s BBQ Onion Sauce recipe is worth every second of your time in the kitchen. It’s a low-cholesterol recipe that adds nutritional value to your meal while adding extra flavor and zest. Try the recipe yourself and let your taste buds revel in glory!
Ingredient List
The Wicklewood’s BBQ Onion Sauce (Gluten Free) is not only delicious but also quite simple to make. You don’t need any fancy ingredients, all of which are standard pantry staples that you most likely already have. Here is what you will need:
Ingredients:
- 4 medium onions, chopped
- 4 garlic cloves, minced
- 1 teaspoon mustard powder
- 1/2 cup brown sugar
- 1/2 cup Worcestershire sauce (make sure it’s a gluten-free brand)
- 2 cups barbecue sauce (make sure it’s a gluten-free brand)
- 1/2 cup ketchup (make sure it’s a gluten-free brand)
- 1 tablespoon tomato paste
- Salt and pepper to taste
These gluten-free ingredients are really the stars of the show when preparing this homemade BBQ sauce. Feel free to add other spices or herbs to tailor the flavor according to your taste preferences.
The Recipe How-To
Now for the fun part – whipping up some delicious Wicklewood BBQ Onion Sauce!
Step 1: Sauté the Onions and Garlic
Start by heating a saucepan over medium heat. Add in 2 finely chopped onions and 3 minced garlic cloves. Sauté until the onions are translucent and tender, approximately 5 to 7 minutes.
Step 2: Add Remaining Ingredients
Next, add in 1 tablespoon of mustard powder, 1 tablespoon of brown sugar, 1 tablespoon of Worcestershire sauce, 1 cup of your favorite barbecue sauce, and ½ cup of ketchup. Stir everything together until well combined.
Step 3: Simmer the Sauce
Reduce the heat to low and let the sauce simmer for around 20 minutes until it thickens. Don’t forget to stir occasionally to prevent burning.
Step 4: Cool Down and Serve
Once done, remove the pan from heat and let the sauce cool down. You can serve this gluten-free onion sauce warm or cold as a condiment or as a flavorful side dish. This versatile condiment is perfect for adding a touch of flavor to your meals, especially with grilled pork or sausages.
Homemade Love, Always Taste Better
This recipe is a hit at any gathering, picnic or backyard barbecue, and is easy on both the stomach and the waistline, with its low cholesterol content. So try out this simple yet delicious homemade barbecue sauce recipe that’s sure to become a signature BBQ item at any party or gathering!
Substitutions and Variations
Oh, the beauty of cooking is in the various flavors and ingredients that can be used to create a dish that suits one’s taste buds. In this gluten-free, dairy-free and organic recipe for Wicklewood’s BBQ Onion Sauce, there are options to tweak a few ingredients and come up with your signature BBQ sauce.
Firstly, for those who are looking to avoid garlic cloves or onions (sob!), it’s possible to substitute them with shallots. Though milder than onions, they bring in their own distinctive flavor. The sauce will still come out delectable with a sweet onion taste topped with smoky barbecue flavors.
Secondly, if you’re looking for extra heat, consider adding some cayenne powder or a teaspoon of red pepper flakes. This works great if you’re planning on serving the sauce with grilled meats such as sausages, grilled pork or even chicken.
Thirdly, for folks who do not fancy Worcestershire sauce or find it hard to pronounce (raises hand), try out balsamic vinegar instead. This alternative creates that acidic tanginess required in BBQ sauces and complements the sweetness from the brown sugar.
Fourthly, if you’re not into ketchup but still want to keep the recipe gluten-free and keto-friendly, endeavor to use tomato paste in equal measurements as your preferred ketchup brand. The paste has low levels of natural sugars but is packed full of chunky tomato goodness that makes any condiment more sumptuous.
Finally, suppose you’re feeling adventurous; make use of Japanese Barbecue Sauce which is a combination of soy sauce, sake, mirin, sugar and other ingredients suitable for dietary needs. Making this substitution will give the sauce an umami taste profile that complements everything from grilled meats to rice dishes.
So go ahead and experiment with these substitutions and variations! A new twist can make that little-onion dish go from great to legendary.
Serving and Pairing
When it comes to serving and pairing the Wicklewood’s BBQ Onion Sauce, the possibilities are endless! This versatile sauce can be used to elevate a wide range of dishes with its deep, rich flavor.
For starters, this sauce is an excellent addition to any grilled meat. It pairs particularly well with traditional barbecue fare like pork ribs, sausages, and grilled chicken. But it’s not just limited to these dishes; try it with fish or vegetables for a unique twist on lighter fare.
The sauce can be served cold as a condiment or warm as a side dish. In fact, its signature flavor is enhanced when heated up, making it the perfect topping for cooked veggies like roasted Brussels sprouts, caramelized onions or mushrooms. Feel free to experiment with different combinations!
If you’re feeling adventurous, try using this BBQ onion sauce in some Japanese barbecue recipes. The combination of savory and sweet flavors makes this sauce a perfect complement to popular Japanese BBQ dishes like yakitori and yakiniku.
For those looking for a gluten-free dish option, this sauce will be your best bet because the recipe is all gluten-free ingredients, which make it an excellent choice for those who are intolerant of gluten.
In terms of pairing options with food and drinks, consider serving this BBQ onion sauce alongside a crisp white wine, such as Sauvignon Blanc or Chardonnay. Alternatively, complement its smoky flavor with some darker beers or even a glass of whiskey.
In conclusion, by using the Wicklewood’s BBQ Onion Sauce as a flavorful addition to almost any dish, you’ll be adding depth and complexity that will elevate any meal from good to great.
Make-Ahead, Storing and Reheating
Lo and behold, dear reader, for not only is this recipe delicious but it also has the added benefit of being quite versatile in terms of preparation and preservation. You may find it quite handy to make a batch of this Wicklewood’s BBQ Onion Sauce ahead of time when you have a little extra time on your hands or when you want to save yourself some precious moments in the kitchen.
Once you have prepared the sauce according to the recipe instructions, you can store it away in a tightly sealed container or jar. When kept in the refrigerator, this sauce should have a shelf life of up to 2 weeks. However, if you would prefer to keep it for longer than that, you could also freeze your sauce for up to 3 months.
When reheating your sauce from frozen, defrost it completely before placing it in a saucepan over low heat. Be sure to stir the sauce occasionally until it has fully reheated as this will ensure an even temperature throughout. Do not be concerned if the texture seems a little different after being frozen as this is normal and should not affect the flavor significantly.
Alternatively, after making your Wicklewood’s BBQ Onion Sauce, you can also choose to use it straight away as a cold condiment or warm side add-on. This delightful sauce works wonders with grilled pork ribs or sausages and adds that extra zing to any Japanese barbecue.
So fret not, my fine culinary friend! This easy-to-make and easy-to-preserve barbecue sauce recipe is here to stay and will undoubtedly become one of your signature bbq sauces in no time at all.
Tips for Perfect Results
To ensure the best possible outcome for Wicklewood’s BBQ Onion Sauce, there are a few tips that I recommend keeping in mind during the cooking process. Here are some tips to help you achieve perfect results every time.
First, be sure to finely chop the onions and garlic cloves before adding them to the recipe. This will help them cook evenly and release their flavors more easily.
When it comes to measuring out ingredients, I suggest using a kitchen scale to ensure accuracy. This is particularly important when it comes to the brown sugar and mustard powder, which can easily throw off the balance of flavors if not measured correctly.
Another key ingredient in this recipe is the Worcestershire sauce. Be sure to use a gluten-free version if you need to keep this recipe free from gluten ingredients. Similarly, double check the ingredient list on your choice of ketchup and barbecue sauce, as these can sometimes contain hidden sources of gluten.
Cooking time is also crucial for this recipe. Be sure to let it simmer for a full 20 minutes on low heat, allowing all of the flavors to meld together properly. This will result in a rich, thick consistency with deep umami flavors.
If you’re looking to spice things up a bit, feel free to experiment with different types of barbecue sauces. Whether you opt for a homemade BBQ sauce or one of your signature favorites from the store, there are plenty of ways to put your own spin on this delicious condiment.
Lastly, remember that Wicklewood’s BBQ Onion Sauce can be served warm or cold as a condiment for many different dishes. It pairs particularly well with sausages, grilled pork ribs or as an accompaniment to Japanese barbecue. By keeping these tips in mind while cooking, you’ll end up with a versatile and tasty addition to any meal.
FAQ
But wait, there’s more! Here are some frequently asked questions about this delicious Wicklewood’s BBQ Onion Sauce recipe that may have crossed your mind while preparing it. Read on to ease any worries and make sure you have all the information you need for a successful saucy venture.
What ingredient in BBQ sauce is gluten?
When it comes to BBQ sauce, it’s important to be aware of gluten-based ingredients that can be used in some store-bought brands. Some common culprits include soy sauce, barley-based beer, and bourbon. Unfortunately, these ingredients can cause adverse reactions in some individuals, so it’s essential to read the label carefully before purchasing a BBQ sauce.
Can BBQ sauce be gluten-free?
When it comes to BBQ sauces and dry spice rubs, it’s important to be mindful that some of them may contain gluten. This is because certain flavorings and sweeteners as well as Worcestershire sauce can contain gluten. Additionally, gluten flours and powders can be found in some spice blends and rubs.
Does Chinese BBQ sauce have gluten?
Traditionally, soya sauce is a common ingredient in Hoisin Sauce which contains gluten. However, nowadays, gluten-free options of this sauce are increasingly stocked at Asian grocery stores.
Is vinegar based BBQ sauce gluten free?
When it comes to making gluten free BBQ sauce, it’s important to be mindful of where you source your ingredients from. While vinegar is often a safe choice, it’s crucial to double check that it doesn’t come from malt, a grain that contains gluten.
Bottom Line
By trying out this Wicklewood’s BBQ Onion Sauce recipe, not only will you have a handy little side dish to add to your grilled sausages and pork, but you will also be incorporating a low cholesterol, gluten-free condiment into your diet.
The blend of garlic cloves, onions, mustard powder, brown sugar, Worcestershire sauce, ketchup and tomato paste creates a signature BBQ sauce that will surely impress your friends and family. And for those who are gluten intolerant or have celiac disease, this gluten-free Japanese barbecue sauce recipe is the perfect addition to your menu.
So go ahead and give it a try! You won’t regret whipping up this homemade BBQ sauce that is both flavorful and healthy. Trust me, your taste buds and your body will thank you for it.
Wicklewood’s BBQ Onion Sauce ( Gluten Free ) Recipe
Ingredients
- 5 tablespoons ketchup
- 1/2 cup gluten free barbecue sauce (I prefer HP Honey Flavour Mild BBQ Sauce)
- 3 tablespoons Worcestershire sauce
- 3 tablespoons oil
- 1 tablespoon brown sugar
- 1 teaspoon mustard powder
- 2 large onions, chopped
- 2 garlic cloves, crushed
- seasoning
Instructions
- Saute the onions and garlic in the oil.
- When the onions have softened, approximately 10 mins, stir in the sugar.
- Meanwhile, prepare mustard to manufacturer's instructions and add ketchup, Worcestershire sauce and BBQ sauce.
- When the sugar has melted add the ketchup mix and continue to cook on a medium heat for a further 5 mins or until the sauce has reduced by half.
- Season to taste.
Add Your Own Notes
Nutrition
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