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Vegan Banana 'ice Cream' - Gluten Free

Vegan Banana 'ice Cream' - Gluten Free Recipe

Easy & so delicious!
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Prep Time 5 mins
Cook Time 0 mins
Calories 194.2 kcal

Ingredients
  

  • 2 bananas, sliced then frozen
  • 1 tablespoon almond butter
  • 4 dates, chopped

Instructions
 

  • Place banana in a blender - (I use our Vitamin) & blend on 'frozen' setting until smooth.
  • Add dates & almond butter & blend.
  • Serve & enjoy! *Tip* - You may need to let it melt a bit to be able to remove completely from the blender.

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Nutrition

Serving: 140gCalories: 194.2kcalCarbohydrates: 39.1gProtein: 3.3gFat: 4.9gSaturated Fat: 0.5gSodium: 18.7mgFiber: 5gSugar: 23.8g
Keyword < 15 Mins, Easy, Free Of..., Healthy, Low Cholesterol, Low Protein, Vegan
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