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Gluten Free and Grain Free Nut Bread

Gluten Free and Grain Free Nut Bread Recipe

This hearty, nutty gluten-free bread is delicious anytime of day. http://www.elanaspantry.com/nutty-bread/
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Prep Time 10 mins
Cook Time 30 mins
Servings 1 loaf
Calories 266.4 kcal

Ingredients
  

  • 1 1/2 cups blanched almond flour
  • 3/4 cup arrowroot
  • 1/4 cup flax seed meal
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 4 eggs
  • 1 teaspoon agave nectar
  • 1 teaspoon apple cider vinegar
  • 1/4 cup walnuts, coarsely chopped
  • 1/4 cup hazelnuts, coarsely chopped
  • 1/2 cup pistachios, coarsely chopped
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 1/4 cup sesame seeds

Instructions
 

  • In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
  • In a larger bowl, blend eggs 3-5 minutes until frothy.
  • Stir agave and vinegar into eggs.
  • Mix dry ingredients into wet, then add nuts and seeds.
  • Pour batter into a greased medium sized loaf pan.
  • Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
  • Cool and serve.

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Nutrition

Serving: 56gCalories: 266.4kcalCarbohydrates: 17.8gProtein: 9.5gFat: 18.8gSaturated Fat: 2.7gCholesterol: 105.8mgSodium: 261.9mgFiber: 4gSugar: 1.3g
Keyword < 60 Mins, Breads, Free Of...
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