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Awesome Gluten Free Chocolate Chip Cookies

Awesome Gluten Free Chocolate Chip Cookies Recipe

This is a favorite recipe I adapted to be gluten free for my husband. It's soft and chewy and doesn't dry out quickly like most gluten free cookies do. It originally came from "Best of Country Cookies" by Taste of Home.
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Prep Time 10 mins
Cook Time 1 hr
Course Dessert
Cuisine Gluten-free
Servings 5 dozen
Calories 914.9 kcal

Ingredients
  

  • 1 cup butter
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups gluten-free flour, mix (I use Bette Hagaman's Featherlight Flour Mix.)
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon baking soda
  • 2 cups semi-sweet chocolate chips

Instructions
 

  • In mixing bowl, cream butter, sugars and pudding mix.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Gradually add flour mix, xanthan gum, and baking soda.
  • Stir in chocoate chips.
  • Drop by rounded teaspoonfuls 2 inches apart onto parchment paper lined cookie sheet.
  • Bake at 350 for 8-10 minutes.
  • Remove to wire racks and let cool.
  • Enjoy!

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Nutrition

Serving: 983gCalories: 914.9kcalCarbohydrates: 102.7gProtein: 5.7gFat: 59.1gSaturated Fat: 36gCholesterol: 182.2mgSodium: 839mgFiber: 4gSugar: 96.5g
Keyword < 4 Hours, Cookie and Brownie, Dessert, Drop Cookies, Free Of...
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