Indulge in Decadent Treats: Rich Chocolate Chip Cookies
Imagine sinking your teeth into a warm, gooey chocolate chip cookie straight from the oven. The aroma of melting chocolate and brown sugar fills the air as you take that first delectable bite. But for those with gluten intolerance, such an indulgence is often out of reach. Fear not, dear readers! I present to you a recipe for Awesome Gluten Free Chocolate Chip Cookies that are so delicious, you won’t even realize they’re gluten-free.
I have always been a firm believer that food should taste great while still being nourishing for our bodies. As a nutritionist and food blogger, my goal is to help people learn how to cook and eat healthier without sacrificing flavor. That’s why I’ve developed this recipe using high-quality ingredients and a few tricks up my sleeve.
We’ll be using gluten-free flour and xanthan gum to achieve the perfect texture in these cookies. There’s also a secret ingredient – vanilla instant pudding mix – that adds an extra level of creaminess and moisture to the dough. And let’s not forget about the star of the show: rich, decadent chocolate chips that are both gluten-free and dairy-free.
So, whether you have celiac disease or simply want to try something new, these Awesome Gluten Free Chocolate Chip Cookies are sure to please. Get ready to indulge in some thick, chewy chocolate goodness.
Why You’ll Love This Recipe
Folks, let me tell you why this Awesome Gluten Free Chocolate Chip Cookies Recipe is going to knock your socks off! Not only are these cookies gluten-free, but they’re also dairy-free! That’s right, no pesky inflammation-causing gluten or dairy in these sweet treats.
But don’t let that fool you into thinking these cookies lack flavor because they absolutely do not. These cookies are packed with gooey chocolate chips, and the texture is pretty darn amazing if I do say so myself. They’re thick, chewy, and will leave you wanting more after each bite.
This recipe uses top-quality ingredients like xanthan gum and vanilla extract to achieve the perfect texture and flavor combinations. The addition of vanilla instant pudding mix gives the cookies a distinctive taste that’ll keep you coming back for more.
Whether you’re on a gluten-free diet or just looking to try something new and tasty, these gluten-free chocolate chip cookies will not disappoint. Trust me on this, folks – they’re bound to become your new favorite dessert!
Ingredient List
Here in the Ingredient list section, we will go through all the necessary items that you will need to produce these delicious Gluten-Free Chocolate Chip Cookies. These cookies are a divine combination of flavors that have been carefully selected to make you crave for more. So, let’s go ahead and take a look at what you need for this recipe.
The Recipe How-To
Now that we’ve gone through the ingredients, it’s time to put our gluten-free chocolate chip cookie knowledge into practice. Follow these simple steps for a perfect batch of cookies!
Step 1: Preheat and Prep
First, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a non-stick baking mat.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the 1 ½ cups of gluten-free flour, 1 tsp of xanthan gum, 1 tsp of baking soda, and ½ tsp of salt until well combined. If you’re making your own gluten-free flour blend, make sure to measure out the ingredients precisely.
Step 3: Cream Wet Ingredients
In another larger bowl or stand mixer, mix together 1 stick (½ cup) unsalted butter and ¾ cup packed light brown sugar until combined. Add in ¼ cup granulated sugar and continue mixing until well combined.
Step 4: Add More Ingredients
Add in one large egg and 2 teaspoons of vanilla extract. Mix until well combined.
Step 5: Incorporate Dry Ingredients
Gradually add dry ingredients into wet mixture in thirds. Mix until just incorporated.
Step 6: Fold in Chocolate Chips
Using a spatula or wooden spoon, fold in up to 2 cups of chocolate chips or chopped chocolate until they are evenly distributed throughout the dough.
Step 7: Scoop Dough
Scoop out cookie dough balls using a cookie scoop or spoon onto prepared baking sheet with at least an inch apart space.
Step 8: Bake Cookies
Bake cookies for about 10-12 minutes, or until they start to slightly brown around the edges. Cookies should still be soft, as they will firm up as they cool.
Now that you’ve successfully made a batch of best gluten-free chocolate chip cookies, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. They’re ready for you to indulge in!
Substitutions and Variations
Are you looking to switch things up with your gluten-free chocolate chip cookies? No worries, I’ve got you covered with some substitutions and variations that are just as delicious as the original recipe!
Substitutions:
– Flour: Instead of using gluten-free flour, replace it with almond flour, oat flour, or rice flour. Each of these flours has a different texture and taste, so feel free to experiment and find your favorite.
– Xanthan gum: If you don’t have xanthan gum on hand, no problem. You can substitute it with guar gum or even cornstarch.
– Butter: Use vegan butter instead of regular butter if you’re looking for a dairy-free option.
Variations:
– Coconut sugar: Swap out the brown sugar for coconut sugar to add a natural sweetness and chewiness to the cookies.
– Vegan chocolate chips: Use vegan chocolate chips instead of regular chocolate chips for a dairy-free option.
– Nuts: Add some crunch to your cookies by adding in chopped walnuts or pecans.
– Spices: Mix things up by adding cinnamon or nutmeg to the batter for a warm and cozy flavor.
Remember that baking is all about experimenting and finding what works best for you. Don’t be afraid to play around with different substitutions and variations until you find the perfect combination that suits your taste buds.
Enjoy!
Serving and Pairing
Once these gluten-free chocolate chip cookies are baked to perfection, it’s time to serve them up and enjoy! These cookies are perfect for a mid-day snack or late-night treat that will satisfy those sweet cravings without weighing you down.
Pair them with a cold glass of almond milk for a dairy-free option or a hot cup of coffee for an indulgent pairing. These cookies are especially popular with kids and picky eaters alike, who won’t even be able to tell they’re gluten-free!
For an added level of decadence, add a scoop of vanilla or chocolate ice cream to your cookie plate. The creamy, cool texture pairs perfectly with the warm, soft cookie and the combination creates a balance of sweet and savory flavors.
These cookies also make great party favors, gift basket additions, or dessert tray contributions. Customize them with different mix-ins like nuts or dried fruit, and package them in clear cellophane bags tied with festive ribbons for a thoughtful and delicious gift.
No matter how you choose to enjoy your gluten-free chocolate chip cookies, one thing is certain – you won’t be disappointed!
Make-Ahead, Storing and Reheating
Now that you’ve made a scrumptious batch of gluten-free chocolate chip cookies, it’s time to consider the best ways to store any leftovers.
First, let’s talk about make-ahead options. You can always prepare the cookie dough ahead of time and store it in an airtight container in the refrigerator for up to three days. This will allow for faster baking in the future, as well as letting the flavors meld together over time. When ready to bake, simply scoop out your desired cookie amount and place them on a baking sheet, then pop them into the oven.
Storing your baked cookies properly is also important to keep them fresh for as long as possible. After allowing them to fully cool on a wire rack, store them in an airtight container at room temperature. It’s essential to make sure there isn’t too much air inside the container which could cause them to dry out.
If you want to prolong freshness even further, consider freezing them instead. Wrap each cookie or stack of cookies in plastic wrap or aluminum foil before placing them into an airtight freezer-safe container or ziplock bag. They can last up to three months in the freezer. When it’s time to enjoy them again, simply thaw at room temperature before eating.
When reheating your cookies, try not to use a microwave which can make them soggy since gluten-free baked goods typically don’t react well with moisture. Instead, reheat in an oven preheated to 350°F (180°C) for three to five minutes until warm and slightly crisp again.
By following these storage and reheating tips, you can guarantee that your gluten-free chocolate chip cookies stay fresh and delicious until the very last bite!
Tips for Perfect Results
Now that you have the list of ingredients and steps to make these delicious gluten-free chocolate chip cookies, let me share some tips to ensure your cookies turn out perfect every time.
1. Use Room Temperature Ingredients
Make sure your butter and eggs are at room temperature before starting this recipe. This will help to ensure proper mixing of ingredients and result in a smoother dough.
2. Measure Your Ingredients Accurately
Measuring ingredients accurately is essential to ensure that the cookies are not too chewy or too crumbly. Use measuring cups/spoons for accuracy, especially when using gluten-free flour blend and xanthan gum.
3. Chill the Dough
It’s important to chill the dough for at least an hour before baking. Chilled dough results in thicker and chewier cookies.
4. Don’t Over-Bake
Over-baking can result in hard and crisp cookies, which is not what we want. Bake for 10-12 minutes or until the edges are golden brown.
5. Use Parchment Paper
Using parchment paper not only makes clean-up easier but also prevents cookies from sticking to the baking sheet (especially important when making gluten-free cookies).
6. Allow the Cookies to Cool Before Serving
Allowing the cookies to cool completely on a wire rack brings out their texture and flavors. Don’t be in a hurry to eat them as soon as they come out of the oven.
7. Experiment with Substitutions
Feel free to experiment with different substitutions such as adding almond flour or coconut sugar instead of white sugar; using dairy-free or vegan chocolate chips instead of regular ones; or even trying different types of gluten-free flours such as rice flour, oat flour, or corn flour.
With these simple tips, you are ready to bake some delicious gluten-free chocolate chip cookies!
Bottom Line
In conclusion, these awesome gluten-free chocolate chip cookies are the perfect treat for anyone who loves delicious, healthy and organic snacks. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these cookies in no time at all. Whether you’re following a gluten-free diet or just looking for a healthier way to satisfy your sweet tooth, these cookies are sure to delight.
So why not give this recipe a try and start enjoying the taste of chewy chocolate chip goodness today? With plenty of tips and substitutions provided in this article, you can easily customize the recipe to suit your preferences and dietary needs. And with helpful information on storing, reheating, making ahead, serving and pairing your cookies, you’ll be able to enjoy them anytime and anywhere.
By using only the best gluten-free ingredients such as xanthan gum and almond flour, you can savor the flavor of warm cookies fresh from the oven without any worries of digestive problems caused by gluten. Furthermore, these cookies are dairy-free making it vegan-friendly.
Therefore, don’t hesitate to create new memories with these tasty treats that are loaded with rich dark chocolate chips in every bite without any worries about unhealthy additives. I hope that this article has inspired you to take a stand for healthy baked goodies without sacrificing flavor or texture. So next time you’re in the mood for something sweet or want something that will make your friends envious during gatherings or special events, try out this amazing recipe for awesome gluten-free chocolate chip cookies!
Awesome Gluten Free Chocolate Chip Cookies Recipe
Ingredients
- 1 cup butter
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups gluten-free flour, mix (I use Bette Hagaman's Featherlight Flour Mix.)
- 1/2 teaspoon xanthan gum
- 1 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
Instructions
- In mixing bowl, cream butter, sugars and pudding mix.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Gradually add flour mix, xanthan gum, and baking soda.
- Stir in chocoate chips.
- Drop by rounded teaspoonfuls 2 inches apart onto parchment paper lined cookie sheet.
- Bake at 350 for 8-10 minutes.
- Remove to wire racks and let cool.
- Enjoy!