Delicious Gluten-Free Chocolate Chip Cookies Recipe
“Welcome to my recipe article, where I’m thrilled to share with you my version of gluten-free chocolate chip, raisin, and walnut cookies recipe. If you’re searching for a tasty, healthier option for your next snack or dessert, then look no further.
I know it’s not always easy to find a delicious gluten-free snack that doesn’t taste like cardboard. That’s why I’ve put together this scrumptious recipe that tastes just as good as the traditional version. Not only are these cookies gluten-free, but they are also dairy-free and vegan-friendly.
These cookies use high-quality ingredients such as rolled oats, organic raisins, and dark chocolate chips to make this sweet treat into a healthier option. The perfect balance of sweet-juicy raisins, crunchy walnuts, and slightly bitter dark chocolate chips will leave you wanting more.
This recipe is super easy to follow and requires minimal preparation. Even if you aren’t particularly experienced in baking, you’ll be able to make these cookies fuss-free. Join me in enjoying these yummy gluten-free chocolate chip, raisin, and walnut cookies today.”
Why You’ll Love This Recipe
This gluten-free and dairy-free chocolate chip, raisin, and walnut cookie recipe is guaranteed to satisfy your sweet tooth without compromising your health. Not only is this recipe easy to make, but it’s also packed with wholesome ingredients that keep you energized throughout the day.
What sets this cookie recipe apart from others is the use of gluten-free oatmeal, which not only creates a chewy texture but also adds a nutty flavor to the cookies. The combination of raisins and walnuts brings a contrasting texture and taste to the cookies and makes each bite more enjoyable.
Moreover, we all know how important it is to avoid refined sugar for our overall well-being. This recipe replaces conventional white sugar with brown sugar, which gives the cookies a richer flavor and color while still maintaining that crunchiness that we all love.
As someone who loves baking and maintaining a healthy lifestyle, I can guarantee that these cookies won’t disappoint you. They’re suitable for everyone – whether you have dietary restrictions or just looking for a healthier option for your sweet cravings. You can easily double or even triple the recipe so you can have them on hand whenever you crave something sweet.
So why not give these gluten-free chocolate chip, raisin, and walnut cookies recipe a try? You’ll have delicious treats that are satisfying but guilt-free at the same time!
Ingredient List
Gluten Free Chocolate Chip, Raisin, Walnut Cookies Recipe Ingredient List
|Ingredients |Measurement |
|- |- |
|Gluten-free Flour Blend | 2 cups |
|Rolled Oats | ½ cup + ¼ cup |
|Xanthan Gum | 2 teaspoons |
|Baking Soda | 1 teaspoon |
|Salt | 1 teaspoon|
|Unsalted Butter | 1 cup (2 sticks) |
|White Sugar | ⅔ cup (130g)|
|Light Brown Sugar | ¾ cup (150g)|
|Egg | 1 large|
|Vanilla | 1 teaspoon|
|Raisins | ½ cup|
|Walnuts | ½ cup|
|Chocolate Chips | ¾ cup|
This ingredient list makes the perfect oatmeal raisin and walnut cookies to indulge in without worrying about gluten allergies. The use of certified gluten-free flour blend, xanthan gum, and baking soda ensures that these treats stay light and crispy on the outside but chewy on the inside. As for the sweeteners, white sugar and light brown sugar combined make just the right amount of sweetness without overpowering the other flavors. Adding raisins, walnuts, and chocolate chips make this recipe a delicious treat for all ages.
The Recipe How-To
Now that we’ve covered the reason behind why you’ll absolutely love these gluten-free chocolate chip, raisin, and walnut cookies and gathered all the necessary ingredients, it’s time to bake. Listed below is a step-by-step guide on how to create these scrumptious treats.
Preheat Oven
Before starting off with this recipe, ensure that the oven is preheated to 350 degrees Fahrenheit.
Mix the Dry Ingredients
In a small mixing bowl, mix 2 cups of gluten-free flour, 1 tsp of baking soda, and 1/4 tsp of salt.
Mix in the Wet Ingredients
Take another large mixing bowl and whisk together 2 eggs. Then add in 1/2 cup of canola oil and continue whisking. Add 1/4 cup of water, 1 tsp of vanilla extract, 1/2 cup white sugar, and finally, 1/2 cup brown sugar. Combine everything well.
Combine the Dry and Wet Mixtures
Slowly add dry ingredients mixture into the wet ingredients bowl while stirring continually. Once all the flour mixture is added in, stir in 1 cup of gluten-free oatmeal, 1/2 cup chocolate chips, 1/2 cup raisins, and finally, 1/2 cup chopped walnuts.
Roll Dough into Balls
Roll dough into small balls roughly 2 tablespoons in size. Flatten slightly between your palms. Place each ball around two inches apart from each other on a greased cookie sheet.
Bake it Up
Bake cookies inside a preheated oven until golden brown or for approximately 10-12 minutes.
Now that you have successfully followed these steps, take your freshly baked gluten-free chocolate chip, raisin, and walnut cookies out of the oven. Allow them to cool before handling or transferring to a serving dish. Serve to your family or guests, and enjoy your warm and tasty cookies!
Substitutions and Variations
For those looking to switch things up, this recipe is versatile and substitutions can be made to cater to individual dietary needs and preferences.
One of our favorite variations is swapping out the raisins for dried cranberries or cherries. The tartness adds a unique twist to the classic cookie flavor. Additionally, swapping out the walnuts for pecans or almonds is a delicious alternative that pairs well with the chocolate chips.
For those who prefer vegan or dairy-free options, you can use coconut oil instead of canola oil and vegan chocolate chips instead of regular ones. Almond flour or oat flour can also be used as substitutes for gluten-free flour.
Don’t have xanthan gum on hand? Simply omit it from the recipe, but keep in mind your cookies may be more crumbly than usual without it. If you want to make this recipe even healthier, try substituting some of the white sugar with honey or maple syrup.
Overall, this recipe is incredibly adaptable and can be modified based on what you have in your pantry and your personal preferences. Be creative and experiment with different combinations!
Serving and Pairing
Now that your gluten-free chocolate chip, raisin, and walnut cookies are fresh out of the oven, it’s time to think about how you’ll serve them. These delicious and healthy oatmeal cookies are perfect for any occasion, whether it’s a mid-afternoon snack or a late-night treat with a cup of tea.
Enjoy these cookies while they’re still slightly warm or let them cool completely before serving. For an extra touch of indulgence, drizzle some melted dark chocolate over the tops of the cookies or sandwich a scoop of dairy-free ice cream between two freshly baked cookies to create an irresistible cookie sandwich.
These oatmeal raisin cookies are also perfect for sharing with friends and family. Whether you’re entertaining guests at home or taking treats to a potluck, these cookies are sure to be a crowd-pleaser. And since they’re gluten-free and dairy-free, everyone can enjoy them without worry.
You can pair these oatmeal chocolate chip walnut cookies with your favorite beverage, such as hot cocoa or coffee, to enhance their flavor profile. The sweetness of the raisins and chocolate chips pairs perfectly with the bitterness of coffee or tea.
Overall, these gluten-free chocolate chip, raisin, and walnut cookies make for a delectable treat anytime. From breakfast snacks to after-dinner desserts, they’re the perfect addition to any meal.
Make-Ahead, Storing and Reheating
As a nutritionist and food blogger, I understand that life can be hectic and time-pressed. Fortunately, this cookie recipe is incredibly versatile when it comes to make-ahead, storing and reheating options. These chewy gluten-free cookies can be made ahead of time and stored all week long for a quick snack or an after-dinner dessert.
To make these cookies ahead of time, you can prepare the dough mixture up to 48 hours in advance and freeze it. When the time comes to bake them, simply defrost the dough in the refrigerator for about 48 hours. Next, scoop out the desired number of cookie dough balls and freeze them again until ready to bake.
Alternatively, you can choose to bake the cookies ahead of time and then store them in an airtight container in the fridge for up to one week. When it’s time to serve, just pop them into the microwave for 10-15 seconds for that just-out-of-the-oven warmth. The cookies stay moist and chewy throughout the week when stored properly.
If you’re looking to store these cookies for longer periods, freezing them is a good option as they will hold up exceptionally well in the freezer. Just ensure that you store them in a freezer bag or airtight container. You can reheat them by thawing at room temperature or pop them into the microwave.
In conclusion, Whether you choose to prep these cookies ahead of time or store leftovers, there’s no need to worry about sacrificing flavor or texture with this recipe as they remain fresh and delicious every time you bite into them!
Tips for Perfect Results
So, you have all the ingredients listed above, and now you are ready to bake delicious gluten-free chocolate chip, raisin, walnut cookies. Here are some tips that can help you get the perfect results:
1. Make sure to preheat your oven to 350°F (177°C) for at least 10 minutes before baking the cookies. It is crucial to have an accurate temperature to ensure that the cookies will cook evenly.
2. Use parchment paper to line your cookie sheets. It prevents the cookies from sticking and helps with even baking.
3. If you plan on using different types of flours, make sure to combine them in a large bowl and mix well. By doing so, you will ensure that the flours are evenly distributed throughout the cookie batter.
4. Use room temperature eggs as they mix better with the other ingredients and create a more uniform batter.
5. When measuring flour, make sure to spoon it into the measuring cup, then level it off with a knife. Don’t dip it into the flour container as it compresses the flour and can throw off your measurement.
6. Mix all dry ingredients first before adding any wet ingredient to avoid overmixing. Overmixing can lead to tough cookies.
7. Use fresh baking soda in this recipe, as it enables the cookies to rise properly.
8. Let your cookies cool down on a wire rack for at least 5-10 minutes before serving or storing them. It helps the cookies set up and develop their texture.
By following these tips, I assure you that you’ll get delicious gluten-free chocolate chip, raisin, walnut cookies every time you bake them!
Bottom Line
In conclusion, a lot of people nowadays are turning towards organic, gluten-free and dairy-free recipes – whether that’s due to dietary restrictions or by choice. This gluten-free chocolate chip, raisin, walnut cookies recipe is a perfect example of how delicious and healthy eating can be. Not only is this recipe free of gluten, but it’s also dairy-free, making it a perfect dessert for everyone to enjoy.
Furthermore, this recipe doesn’t sacrifice taste for its health benefits. The combination of the crunchy walnuts, juicy raisins and sweet chocolate chips make for a delightful snack that is sure to please everyone. You’ll love how these cookies are easy to make and how they will leave your kitchen filled with the best aroma.
As a nutritionist and food blogger, I strongly recommend trying out this recipe. It’s not only healthier but also more delicious than most store-bought cookies you can find. Plus, it’s always great to treat yourself every once in a while – especially with something as tasty as these gluten-free chocolate chip, raisin, walnut cookies!
So go ahead and give it a try! And don’t forget to let me know what you think of the recipe in the comments below.
Gluten Free Chocolate Chip, Raisin, Walnut Cookies Recipe
Ingredients
- 2 cups brown rice flour, mix*
- 1/2 teaspoon baking soda, gluten-free
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup raisins
- 1/2 cup walnuts, chopped
- 1/2 teaspoon xanthan gum
- 1/2 cup canola oil
- 1 large egg
- 1/2 cup brown sugar, packed
- 1/2 cup white sugar
- 1 teaspoon vanilla
- 1/2 tablespoon water
Instructions
- Preheat the oven to 190 degrees C (375 degrees F).
- Mix all dry ingredients in a large bowl. (Use a stand mixer if available.).
- Mix the oil, egg and sugars until pale and creamy looking. Add the vanilla and water.
- Pour the liquid ingredients into the dry ingredients and mix until thoroughly combined. If the chocolate chips fall out of the dough, add a little more water.
- Using two spoons, drop small walnut sized piles of the mixture onto Teflon or baking-paper-lined oven sheets, leaving about 4–5cm between each to allow spreading as they cook.
- Place, one tray at a time, in the middle of the oven and bake for 10–11 minutes until not quite golden brown. Be careful not to overcook, they are still tasty but crumbly.
- Cool on baking tray for a few minutes, then on racks until completely cool before transferring to an airtight container for storage. They keep well for a few days, otherwise store in the freezer.