In today’s age of health consciousness, we strive for a lifestyle that is as organic and free from harmful substances as possible. But just because we want to be healthy doesn’t mean we need to deprive ourselves of treats like chocolate chip cookies! In fact, our recipe today is the perfect example of how you can indulge while still staying in line with your dietary restrictions.
Our sugar-free, gluten-free chocolate chip cookies will satisfy your sweet tooth without causing any harm to your body. We use erythritol as a substitute for sugar, almond flour instead of regular flour, and coconut oil or butter instead of dairy. Not only do these ingredients make the cookies healthier, but they also add a unique flavor that sets them apart from regular chocolate chip cookies.
So don’t worry about counting calories or checking ingredients labels – you can enjoy these cookies guilt-free. Whether you follow a strict diet or simply want to treat yourself to something healthier, this recipe will tick all the boxes. So let’s get started on making the perfect batch of sugar-free, gluten-free chocolate chip cookies!
Why You’ll Love This Recipe
Indulging in a warm and chewy chocolate chip cookie is nothing short of heaven. But, what if we told you that you can relish these heavenly cookies without feeling guilty about it? Our Sugar-Free Gluten-Free Chocolate Chip Cookies Recipe offers the perfect solution for everyone who loves a good chocolate chip cookie but wants to opt for healthier alternatives.
Gone are the days where healthy food meant compromising on taste. Our recipe uses the best gluten-free, dairy-free ingredients while still keeping the true essence of classic chocolate chip cookies intact. We have eliminated all the harmful sugars and carbohydrates and substituted them with natural, healthy alternatives. We chose erythritol as our sugar substitute, which mimics the sweetness of sugar without any calorie intake or glycemic index spikes.
Moreover, our recipe uses almond flour instead of regular flour, which is a rich source of healthy fats and proteins that work wonders for your body. Almond flour is also gluten-free, making it an ideal choice for anyone with gluten intolerance.
Our chocolate chip cookies are not only low-carb, but they are also keto-friendly and paleo-friendly. The recipe offers enough variations and substitutions to fit all possible dietary restrictions, including vegan and peanut butter cookies.
But the fact that it is a healthy recipe doesn’t make it any less indulgent! These cookies feature soft, melt-in-your-mouth goodness from the combination of almond butter or coconut oil and creamy almond milk. Not to mention the luxurious chocolate chips that add an extra burst of flavor.
Trust us; these cookies will leave you wanting more every time you run through a batch! So grab a glass of almond milk or your favorite hot drink and treat yourself to our irresistible Sugar-Free Gluten-Free Chocolate Chip Cookies Recipe. You won’t regret it!
Here, we’ll delve into the wonderful world of sugar-free, gluten-free chocolate chip cookies recipe ingredients. As a nutritionist, my priority is to provide easy-to-find ingredients that many households have in stock or can conveniently find in their local stores.
Let’s get right into it- here are the ingredients required for this mouth-watering treat:
- 1 and 1/2 cups gluten-free all-purpose flour: This can be a mix of almond flour, coconut flour, and tapioca starch.
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar-free chocolate chips
- 3/4 cup unsalted butter, melted and cooled slightly (can substitute with coconut oil or vegan butter to make it dairy-free)
- 3/4 cup erythritol (or any other sugar substitute that measures 1:1 with sugar)
- 1 egg, at room temperature (can substitute with a flax egg to make it vegan)
- 1 tsp vanilla extract.
There you have it! The cookies ingredients are pretty straightforward and easy to work with. Some of them are easily interchangeable while making substitutions for dietary restrictions. Now that you know all the necessary ingredients let’s move on to preparing the recipe.
The Recipe How-To
Now that we have gathered our ingredients, it’s time to start baking! This sugar-free, gluten-free chocolate chip cookie recipe is incredibly simple and easy to make.
Step 1: Preheat your oven
To get started, preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Step 2: Cream the butter and sugar replacements
In a large mixing bowl, cream together 2 cups of unsalted butter or salted butter at room temperature, 1 cup of erythritol or other sugar replacements such as coconut sugar or stevia, and 1 cup of gluten-free brown sugar.
Step 3: Add the wet ingredients
Next, add in the egg, 2 teaspoons of vanilla extract, and flax egg into the mixing bowl. Mix until fully combined.
Step 4: Combine dry ingredients
In a separate bowl, whisk together 3 cups of almond flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and a pinch of kosher salt.
Step 5: Mix wet and dry ingredients
Slowly combine both the wet and dry ingredients together until well incorporated. The dough should be thick and a bit sticky.
Step 6: Add chocolate chips
Fold in 2 cups of dairy-free or regular chocolate chips until they are evenly distributed throughout the dough.
Step 7: Scoop onto baking sheet
Using an ice cream scoop or spoon, scoop about two tablespoons of cookie dough onto the lined baking sheet. Be sure to leave at least one inch between each cookie so they have room to spread out during baking.
Step 8: Bake time
Bake for about 14-16 minutes or until the edges are slightly golden brown. Once done, allow the cookies to cool for five minutes on the baking sheet before transferring them to a wire rack to cool completely.
By following these simple steps, you can create delicious and healthy chocolate chip cookies that are not only gluten-free but also sugar-free!
Substitutions and Variations
One of the greatest things about this sugar-free, gluten-free chocolate chip cookie recipe is that it allows for flexibility and customization based on dietary restrictions, lifestyle choices, or personal preferences. Here are some potential substitutions and variations to experiment with:
– Flour: This recipe calls for almond flour, which is low-carb and nutritious. However, if you prefer a different type of flour, such as coconut flour, oat flour, or all-purpose gluten-free flour blend, you can substitute it 1:1. Just keep in mind that each type of flour has unique properties and may yield slightly different results.
– Sugar: Instead of erythritol or granulated sugar substitute (such as stevia, monk fruit extract, or xylitol), you can use other types of sweeteners like coconut sugar, honey, maple syrup or agave nectar. Keep in mind that these sweeteners have different levels of sweetness and moisture content, so you may need to adjust the amount accordingly.
– Butter: If you’re dairy-free or vegan, you can use coconut oil or vegan butter instead of unsalted butter. If you’re nut-free, you can use sunflower seed butter or pumpkin seed butter instead of almond butter.
– Chocolate chips: This recipe uses gluten-free and dairy-free chocolate chips. However, if you prefer dark chocolate chips, milk chocolate chips or white chocolate chips (which are not dairy-free), feel free to use those instead. Alternatively, you can chop up a bar of healthy chocolate into small pieces.
– Add-ins: If you want to customize your cookies further, consider adding some extra ingredients to the batter. A few suggestions include chopped nuts (such as pecans or walnuts), shredded coconut flakes, dried fruit (such as cranberries or raisins), cacao nibs, chia seeds or flaxseeds.
Overall, this sugar-free gluten-free chocolate chip cookie recipe is versatile enough to accommodate various dietary needs and personal preferences. Don’t be afraid to experiment with different substitutions and variations to make them your own!
Serving and Pairing
These sugar-free gluten-free chocolate chip cookies are incredibly versatile and can be enjoyed in many ways. Here are a few ideas for serving and pairing them.
1. With a Glass of Cold Milk: There’s something about the combination of warm, crispy cookies and cold milk that’s just perfect. These cookies are no exception. Pair them with a cold glass of almond or soy milk for a classic treat.
2. On Their Own: These cookies are so delicious, they don’t need any accompaniment at all. Simply place them on a plate and serve them as they are.
3. With Ice Cream: For an indulgent dessert, serve these cookies with a scoop (or two) of your favorite ice cream flavor. Vanilla, chocolate, or coffee ice cream all pair perfectly with the chocolate chips in these cookies.
4. With Fresh Berries: If you want to keep things light and healthy, serve these cookies with a side of fresh berries such as strawberries, raspberries or blueberries. The juicy sweetness of the berries will bring out the richness of the chocolate chips in every bite.
5. As a Gift: These cookies make excellent homemade gifts. Place them in a jar and tie with a ribbon or add them to a gift basket along with other homemade treats like paleo chocolates or almond butter bars.
Whether you serve them hot from the oven or perfectly chilled, these sugar-free gluten-free chocolate chip cookies are bound to be devoured by everyone!
Make-Ahead, Storing and Reheating
One of the best things about these sugar-free gluten-free chocolate chip cookies is that you can easily make them ahead of time and store them for later. Simply bake a batch, let them cool completely, and place them in an airtight container. You can keep them at room temperature for up to 5 days.
If you need to store the cookies for longer, you can freeze them in an airtight container or freezer bag for up to 3 months. To thaw, take them out of the freezer and let sit at room temperature until they are thawed completely.
When it comes to reheating these cookies, we recommend placing them in the oven or toaster oven. Preheat your oven to 350°F (175°C) and place the cookies on a baking sheet lined with parchment paper. Reheat for 5-7 minutes or until heated through.
Alternatively, you can microwave the cookie for 10-15 seconds to warm it up quickly, but be careful not to overdo it as this may cause the cookie to become too soft and lose its texture.
Overall, these sugar-free gluten-free chocolate chip cookies are perfect for making ahead of time and storing for whenever you need a quick snack or dessert option.
Tips for Perfect Results
Achieving the perfect sugar-free, gluten-free chocolate chip cookies can be a bit tricky, but with the right tips and tricks, you’re sure to pull off deliciously tasting cookies. Here are some tips to ensure that your cookies come out perfectly every time.
1. Use erythritol as your sugar substitute
Your usual sugar cookie recipes usually call for brown or granulated sugar. Swap them out for erythritol, an all-natural sweetener that is almost zero calorie and zero glycemic index. It’s also essential to remember that since erythritol does not contain molasses like the brown sugar it replaces, you might need to add extra vanilla for flavor.
2. Don’t over-bake
Over-baking will make your cookies dry and hard to chew. Instead, bake the cookies until the edges start to turn light golden brown, then let them sit on the baking sheet for a few minutes after removing them from the oven.
3. Chill your dough before baking
The dough needs time to chill in the refrigerator before you roll it into balls and place it on your baking sheet. Chilling will release water from the butter or coconut oil ingredients in your dough so that they won’t spread too quickly while in the oven.
4. Use almond flour instead of all-purpose flour
Almond flour is versatile and can be made from real almonds. It is gluten-free and low carb by nature, thus making it a great addition to any low-carb diet plan.
5. Choose high-quality chocolate chips
When it comes to enhancing taste in your chocolate chip cookies, you can’t go wrong using good-quality chocolate chips or chunks. To keep an organic touch of your recipe, select dark chocolate chips with well-sourced cocoa beans that have been sustainably harvested.
6. Add nuts or dried fruits
Adding chopped nuts or cranberries into your cookie dough will give it more depth and texture. Make it a point to use unsweetened options like walnuts, macadamia nuts or pecans to avoid increasing the total sugar content in your recipe.
In conclusion, these sugar-free, gluten-free chocolate chip cookies are an absolutely delicious treat that will absolutely satisfy your sweet tooth craving. They are made with high-quality, healthy ingredients that makes them suitable for those who are health-conscious or have certain dietary restrictions. With the perfect blend of almond flour, erythritol, and sugar-free chocolate chips, these cookies promise to offer an irreplaceable taste with every bite.
Not only are these cookies incredibly tasty, but they also offer a host of health benefits. This recipe is low in carbohydrates and calories, making it great for anyone who wants to control their sugar intake. These guilt-free cookies are also dairy-free, keto-friendly and vegan, making it a perfect option for anyone on a special diet.
Here’s the best part: this recipe is incredibly simple to make. You can make these cookies for yourself or even as a great holiday gift for your friends and family. The cookies store well and can be enjoyed fresh or reheated.
So why not try out this gluten-free chocolate chip cookie recipe with all its amazing features? Trust me; you won’t be disappointed!
Sugar Free Gluten Free Chocolate Chip Cookies Recipe
- 1/2 cup butter
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups Pamelas ultimate baking and pancake mix
- 1 1/2 cups sugar-free chocolate chips
- 1/2 cup Fisher Chef's Naturals Chopped Pecans
- 1/3 cup erythritol
- Cream butter and Erythritol, then add egg and vanilla.
- Mix together.
- Add Pamela's mix, chocolate chips, and nuts.
- Drop rounded tablespoons of dough onto greased cookie sheet.
- Bake in preheated oven at 350 for 15 minutes.
- Allow cookies to set while on cookie sheet for 5 minutes after removing them from the oven.