Delicious and Healthy Vegan Lunch Recipes

Hey there, foodies! Are you looking for a delightful and healthy treat that won’t wreak havoc on your gluten-free diet? Look no further because I have just the recipe for you – Gluten Free Chocolate Glitter Cookies!

These scrumptious cookies are made with gluten-free flourless sparkling chocolate and ground almonds, giving them a delectable almond sparkle flavor that’s sure to satisfy your sweet tooth. Plus, they’re dairy-free, making them perfect for vegans or those with lactose intolerance.

But wait – there’s more! These cookies are topped with edible glitter to give them an irresistible touch of sparkle! Trust me; these cookies aren’t just delicious but they’re also a feast for the eyes.

Follow this recipe and let me show you how to make these fantastic chocolate glitter cookies that will have everyone talking about its delectable taste and unique appearance. So grab your apron, put your oven mitts on as we delve into a world of yummy treats with Gluten Free Chocolate Glitter Cookies!

Why You’ll Love This Recipe

Gluten Free Chocolate Glitter Cookies
Gluten Free Chocolate Glitter Cookies

Listen up, foodies! I am about to give you a recipe that will blow your mind: Gluten Free Chocolate Glitter Cookies Recipe. Yes, you heard it right – gluten-free and dairy-free chocolate chip cookies with a touch of glitz and glam. Why would anyone want to eat just a plain old boring cookie when they can have a cookie that shimmers with every bite?

Let me tell you why you’ll love this recipe…

First of all, these cookies are made with gluten-free flour and ground almonds, which makes them not only delicious but also incredibly healthy. You don’t have to feel guilty about indulging in a few of these bad boys.

Secondly, the bittersweet chocolate used in this recipe is what gives these cookies their rich and decadent taste. And if that’s not enough, we’ve added a little sparkle with silver and gold glitter dust. Imagine biting into a cookie that literally shimmers in the light – talk about fancy!

But wait, there’s more. These cookies are super easy to make. All you need is one bowl and some simple ingredients. Plus, they bake in just twelve minutes, making them perfect for those last-minute holiday get-togethers or mid-week cravings.

Lastly, these cookies are incredibly versatile. You can switch things up by adding different types of chips such as dark chocolate or even some ginger for an extra kick. They also pair perfectly with milk, hot chocolate or even some champagne if you’re feeling fancy!

So there you have it folks: Gluten Free Chocolate Glitter Cookies Recipe – a mouthwatering treat that’s healthy, easy and oh-so-instagrammable. Trust me; once you try these cookies, you won’t be able to resist making them over and over again!

Ingredient List

 These cookies will be the shining star at any party! ✨
These cookies will be the shining star at any party! ✨

Let’s get started with the ingredients for these delicious gluten-free chocolate glitter cookies. Here’s what you’ll need:

  • 3 oz. bittersweet chocolate, finely chopped
  • 3 tablespoons butter, room temperature
  • 1/4 cup granulated sugar
  • 2 tablespoons liquid honey
  • 1 large egg, lightly beaten
  • 3/4 cup gluten-free flourless sparkling chocolate powder
  • 1/2 cup ground almonds
  • Silver or gold glitter, for decorating (optional)

Make sure to check the label of your gluten-free flourless sparkling chocolate powder to ensure that it is indeed gluten-free. If it isn’t, look for a brand that is. The same goes for the ground almonds and glitter.

The Recipe How-To

 Who needs diamonds when you can have glitter cookies? 💎
Who needs diamonds when you can have glitter cookies? 💎

Now let’s dive into the exciting part of making these gluten-free chocolate glitter cookies.

Preparation: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 1: Melt the Bittersweet Chocolate

Break 3 oz (85 g) of bittersweet chocolate into small pieces and melt it. You can either use a double boiler or a microwave to melt the chocolate. If you use the microwave, heat it in 30-second intervals at medium power, stirring well each time until completely melted.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together 1/2 cup (65 g) gluten-free flourless sparkling chocolate, 1/4 cup (30 g) ground almonds, 1/4 cup (25 g) cocoa powder, and 1/4 teaspoon salt until well combined.

Step 3: Cream the Butter and Sugar

In another large bowl, using an electric mixer, cream 3 tablespoons of butter and 1/4 cup (50 g) granulated sugar for about 2 minutes at medium speed until light and fluffy.

Step 4: Add Wet Ingredients and Melted Chocolate

Add in 1 egg, beating well after each addition. Mix in the melted chocolate and 3 tablespoons of liquid honey. Beat until it forms a smooth mixture.

Step 5: Combine Dry and Wet Mixtures

Slowly fold chocolate mixture into the butter-sugar mixture until everything is evenly combined.

Step 6: Form Dough Balls

Scoop tablespoon-sized dough balls onto prepared baking sheet lined with parchment paper about 2 inches apart. Flatten slightly with your hand to form a small disc about half an inch thick.

Step 7: Add Gold and Silver Sparkles

Sprinkle the top of each cookie with gold and silver sparkles. This will create a beautiful glitter finish on the chocolate cookie.

Step 8: Bake the Cookies

Bake for about 12 minutes or until the edges of the cookies are golden brown.

Step 9: Cool the Cookies

Remove from oven and allow to cool down on a wire rack for 5 minutes. These cookies are delicate, so let them cool completely before moving them into a container.

Once cooled, these gluten-free chocolate glitter cookies are ready to be devoured!

Substitutions and Variations

 Each bite is like a little burst of joy! 🌟
Each bite is like a little burst of joy! 🌟

Are you feeling adventurous and want to switch up the ingredients in your Gluten-Free Chocolate Glitter Cookies Recipe? Have no fear, as there are plenty of substitutions and variations that you can make without sacrificing taste or texture.

– Sugar Substitutes: Instead of granulated sugar, you can use coconut sugar, brown sugar, or even maple syrup. Keep in mind that using a liquid sweetener like maple syrup will change the consistency of the dough and may require additional flour to achieve the right texture.

– Dairy-Free Butter Substitute: If you are following a dairy-free diet, swap butter for a vegan butter substitute or coconut oil. Both will yield similar results but be sure to use butter that is room temperature for easier mixing.

– Chocolate Variations: While bittersweet chocolate adds a rich depth of flavor to these cookies, feel free to use semisweet chocolate chips or milk chocolate chips if preferred. You can also add in extra ingredients such as cocoa powder or ground ginger for added flavor.

– Nut or Seed Flour Substitutions: For those who have nut allergies, try using seed butter instead of almond butter; Sunflower, pumpkin, or sesame seeds can easily be used instead of almonds. Additionally, instead of ground almonds as the base ingredient, try using other gluten-free flours like oat, rice or tapioca flour.

– Edible Glitter Alternatives: Swap silver and gold edible glitter for red and green sprinkles to create festive Christmas cookies that are sure to impress everyone.

Remember that experimentation is key when it comes to baking; feel free to mix and match different substitutions and variations until you find your perfect combination!

Serving and Pairing

 Perfect for satisfying your sweet tooth without feeling guilty! 🍪
Perfect for satisfying your sweet tooth without feeling guilty! 🍪

Are you ready to indulge in some gluten-free chocolate goodness? These chocolate glitter cookies are perfect for a festive gathering like a holiday party or family get-together. The sparkly golden and silver glitter makes them stand out as a centerpiece on your dessert table.

The rich, bittersweet chocolate flavor of the cookies pairs perfectly with a tall glass of almond milk, hot coffee or tea. They make a great after-dinner treat, or a mid-day snack for those with a sweet tooth.

Serve them warm and fresh from the oven to experience their gooey, soft texture. Alternatively, you can chill them in the refrigerator for a few hours to intensify the chocolate’s flavor and add a bit of crunch to the cookies.

These cookies are perfect during the holiday season, but they also make a great treat year-round. You can serve them at birthday parties, on summer picnics, or as an afternoon snack with friends.

My favorite pairing for these cookies is with fresh strawberries or raspberries, as their tartness complements the sweetness of the chocolate so well that it’s hard not to eat one right after another! So go ahead and try this recipe out – I promise these gluten-free chocolate glitter cookies will bring some sparkle into your day!

Make-Ahead, Storing and Reheating

 These cookies are so delicious, you won't believe they're gluten-free! 🙌
These cookies are so delicious, you won’t believe they’re gluten-free! 🙌

Hey guys, now that you’ve made these gluten-free, dairy-free chocolate glitter cookies, you might be wondering how to store them for later. Don’t worry; I’ve got you covered!

Firstly, let’s talk about making ahead. These cookies can be made ahead of time and stored in an airtight container for up to five days. This makes them perfect for parties, potlucks or even just as a quick snack when you’re craving something sweet.

When it comes to storing the cookies, I recommend layering them between sheets of parchment paper in an airtight container to prevent any sticking or moisture buildup. You can also wrap them individually in plastic wrap or foil if desired.

Now, let’s talk about reheating. These cookies are delicious served warm and reheating them is super easy! Simply pop the desired amount of cookies into the microwave for 10-15 seconds until they are heated through. Be careful not to overheat them as they will become dry and crumbly.

If you prefer a crispy cookie, you can also reheat them in the oven at 325°F for 5-7 minutes. This will make them slightly crispy on the outside while still being soft and chewy on the inside.

Overall, these cookies are incredibly versatile and easy to store and reheat, making them perfect for any occasion. So go ahead and whip up a batch (or two) of these delicious gluten-free chocolate glitter cookies and enjoy them all week long!

Tips for Perfect Results

 The perfect treat for a festive occasion! 🎉
The perfect treat for a festive occasion! 🎉

Now that you’ve decided to give these gluten-free chocolate glitter cookies a try, let me share with you some tips to make sure that your baking experience is nothing less than perfect.

Firstly, it’s important to measure your ingredients accurately. Baking is a science and even the slightest variation in measurements can greatly affect the outcome of your final product. So, use a kitchen scale if possible and follow the recipe closely.

Secondly, make sure that all ingredients are at room temperature before starting. Room temperature ingredients blend and emulsify more easily than cold ingredients, ensuring that everything is evenly distributed throughout the cookie dough.

Thirdly, fold your chocolate chips or chopped bittersweet chocolate carefully into the dough to prevent them from sinking or sticking together as you mix everything together.

Fourthly, let the dough chill for at least 30 minutes before baking. This helps the cookies hold their shape better and prevents them from spreading too much in the oven.

Fifthly, when shaping the cookies before baking, try to keep them uniform in size so that they cook evenly. Rolling them into balls using an ice cream scoop or tablespoon can help you achieve this.

Lastly, don’t overbake your cookies! The edges should be lightly golden but the center of the cookies should still be slightly soft. This will give you a nice balance between crunchy and chewy textures.

By following these tips for perfect results, you’ll end up with delicious gluten-free chocolate glitter cookies that will impress everyone who tries them. So go ahead and bake away!

Bottom Line

Thanks for sticking with me through this recipe for Gluten-Free Chocolate Glitter Cookies. Trust me when I say, these cookies aren’t just a feast for the eyes, but their heavenly taste will have you yearning for more.

The chocolate chips perfectly blend with the gluten-free, flourless sparkling chocolate mixture to make a texture that’s soft yet firm. The darker flavor notes of bittersweet chocolate are sweetened with liquid honey, sugar and the delicious aroma of cocoa powder to perfection.

These cookies will be perfect as Christmas cookies that sparkle with edible silver or gold glitter or as an indulgent snack in your pantry. Their almond sparkle and chocolate chip goodness will transport you to dessert heaven. You won’t even realize that they’re gluten-free because they taste so good!

I urge you to try out the recipe for yourself and let your taste buds be victorious. With these ingredients, you’re bound to create magic in the kitchen. Go ahead, throw on your apron and start baking – I promise it’ll be worth it!

Gluten Free Chocolate Glitter Cookies

Gluten Free Chocolate Glitter Cookies Recipe

Taken from a Cornwall Seaway News ad. Prep time includes chilling.
No ratings yet
Prep Time 1 hr 30 mins
Cook Time 16 mins
Course Dessert
Cuisine Gluten-free
Servings 36 cookies
Calories 132.7 kcal


  • 6 ounces bittersweet chocolate, chopped
  • 3 tablespoons butter
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup honey
  • 2 cups ground almonds
  • 1/8 teaspoon salt
  • 1/4 cup coarse sugar


  • Line 2 cookie sheets with parchment paper or grease, set aside.
  • In a heat proof bowl over saucepan of hot water, melt chocolate with butter, stirring occasionally.
  • Let cool to room temperature.
  • In a bowl, beat together eggs, sugar and honey until foamy, fold in chocolate.
  • In a separate bowl, whisk almonds with salt, fold into chocolate mixture.
  • Cover and refrigerate until firm, about 1 hour.
  • Roll by rounded tablespoonfuls into balls, roll each in coarse sugar.
  • Place 2in apart on prepared baking sheets.
  • Freeze until firm, about 15 minutes.
  • Bake in top and bottom thirds of a 325F oven, rotating and switching pans halfway through, until bottoms are darkened, about 16 minutes.
  • Let cool on pans for about 5 minutes.
  • Transfer to racks and cool completely.

Add Your Own Notes


Serving: 41gCalories: 132.7kcalCarbohydrates: 14.3gProtein: 3gFat: 7.8gSaturated Fat: 1.8gCholesterol: 28.6mgSodium: 37.9mgFiber: 1.2gSugar: 12.7g
Keyword < 4 Hours, Cookie and Brownie, Dessert, For Large Groups, Kid-Friendly
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