Delicious Gluten-Free Cookies to Satisfy Your Cravings
Hey there, fellow foodies! I’m excited to share with you a gluten-free, dairy-free, and utterly delicious cookie recipe that will knock your socks off. These Cranberry Walnut Chocolate Chip Cookies are the perfect treat for anyone looking for a healthy snack that still satisfies their sweet tooth.
As a nutritionist and food blogger, I believe that healthy eating doesn’t have to mean sacrificing flavor. These cookies are made with natural, organic ingredients like almond flour and agave nectar, making them a wholesome choice for any occasion.
But don’t be fooled – just because they’re healthy doesn’t mean they compromise on taste. With chunks of dark chocolate and tart cranberries mixed in with crunchy walnuts, these cookies pack an irresistible combination of flavors and textures that will leave you reaching for more.
So why not whip up a batch of these Cranberry Walnut Chocolate Chip Cookies today? I promise they’ll be devoured in no time! Stay tuned for the recipe coming up next.
Why You’ll Love This Recipe
Are you a fan of sweet and savory treats? If so, this Gluten-Free Cranberry Walnut Chocolate Chip Cookies recipe is perfect for you! Not only is it a delicious dessert that will have your taste buds singing, but it is also a healthy option containing organic, gluten-free, and dairy-free ingredients.
Are you craving cookies but can’t eat gluten? These cookies use almond flour and gluten-free rolled oats as substitutes for regular flour. They are perfect for those with celiac disease or gluten intolerance, as they contain no gluten.
But wait, there’s more! Did you know that cranberries are packed with antioxidants and can help prevent urinary tract infections? The dried cranberries in these cookies not only give an extra pop of flavor but also provide some health benefits.
What about the walnuts? They add a crunchy texture to these soft and chewy cookies. Walnuts are also an excellent source of omega-3 fatty acids, which can help reduce inflammation in the body.
And let’s not forget about the chocolate chips. Who doesn’t love chocolate? The dark chocolate chips in this recipe provide sweetness without overwhelming the other flavors. Plus, their antioxidants can help protect your heart.
These cookies are perfect for any occasion, from afternoon snacks to holiday parties. They are sweet enough to satisfy your sweet tooth but also balanced enough to not leave you feeling guilty after indulging. Trust me; once you taste them, you’ll be hooked!
Ingredient List
Before embarking on this delicious baking adventure, you need to ensure that you have all the ingredients beforehand. Here is a list of everything you will require to make these Gluten Free Cranberry Walnut Chocolate Chip Cookies:
Dry Ingredients:
- 2 cups almond flour
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- 1 cup gluten-free rolled oats
- ½ cup dried cranberries
- ½ cup chopped walnuts
- ½ cup dark chocolate chips
Wet Ingredients:
- 1 large egg
- ¼ cup coconut oil, melted
- ¼ cup agave or maple syrup
- 1 teaspoon pure vanilla extract
Sweeteners:
- ⅓ cup brown sugar or
- ⅓ cup cane sugar or
- non-caloric sweetener (Stevia, Truvia or Swerve)
Whether you are vegan, gluten intolerant or just looking for a healthier alternative to your favorite cookies, these ingredients guarantee a smorgasbord of flavors that will satisfy your taste buds.
The Recipe How-To
Now that we’ve covered the ingredients for these gluten-free cranberry walnut chocolate chip cookies, let’s get to the fun part – baking! Follow these simple steps for a delicious and healthy treat that will satisfy your sweet tooth without any guilt.
STEP 1: Mix Dry Ingredients
In a large bowl, combine almond flour, baking soda, and sea salt. Whisk everything together to remove any lumps.
STEP 2: Mix Wet Ingredients
In another bowl, stir together oil, agave, and vanilla extract until well combined.
STEP 3: Mix Together All Ingredients
Add the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Add in the walnuts, cranberries, and chocolate chips to create the perfect blend of flavors.
STEP 4: Form The Cookies
Use a cookie scoop or tablespoon to measure out balls of dough onto a lined baking sheet. Make sure to leave room between each cookie since they will expand during baking.
STEP 5: Bake The Cookies
Bake in a preheated oven at 350°F for approximately 10-12 minutes or until lightly golden brown on top. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring them to a wire rack to completely cool.
STEP 6: Enjoy Your Delicious Cookies!
Grab a cookie and enjoy all the flavors of the wholesome ingredients coming together. Whether you’re vegan, gluten-free, or just trying to eat healthy, these gluten-free cranberry walnut chocolate chip cookies are perfect for you!
Substitutions and Variations
Are you curious about how to make this gluten-free recipe even more tailored to your taste? Here are some easy substitutions and variations that you can try:
– Dried apricots or raisins in place of cranberries
– Pecans, almonds or macadamia nuts instead of walnuts
– Milk or white chocolate chips rather than dark chocolate chips
– Orange zest or orange extract for a twist on the cranberry flavor, perfect for winter holidays.
– Chopped dates or figs with cinnamon for an autumnal feel.
To make these cookies vegan and dairy-free, simply use vegan dark chocolate chips, coconut oil instead of butter, and an egg substitute like flaxseed or chia seeds. You can still enjoy these delicious treats without feeling guilty.
If oats are not your favorite ingredient or if you want a twist of flavor, consider these variations:
– Swap Oats: Replace gluten-free rolled oats with quinoa flakes or coconut shreds for a grain-free option. If you don’t have any rolled oats on hand, simply grind up some quick or instant oats as a substitute.
– Try Different Flours: Experiment with different gluten-free flour blends, such as brown rice flour, sorghum flour, or a mix of cornmeal and chickpea flour. Make sure to adjust the liquid accordingly as different flours absorb differently.
– Add Spices: Consider adding cinnamon, nutmeg, ginger, or cardamom to enhance the flavor and aroma of your cookies. These spices are also believed to be beneficial for our health.
Don’t be afraid to tailor this recipe to suit your preferences! Enjoy experimenting with different substitutions and combinations until you create the perfect batch of delicious Cranberry Walnut Chocolate Chip Cookies.
Serving and Pairing
Once your cookies are out of the oven and still warm, I highly suggest trying one (or two) with a tall glass of almond milk or coconut water. The sweet cranberries combined with rich dark chocolate chips balance out perfectly with nutty flavors from the walnuts.
If you’re feeling more adventurous, you can also try serving these cookies with fruit-infused tea or coffee. The tartness from the cranberries pairs beautifully with the citrusy aroma of cranberry orange tea. Macadamia nut coffee is also a fantastic pairing that will complement the nutty flavors in these cookies perfectly.
Another option is to serve these gluten-free cranberry walnut chocolate chip cookies as an after-dinner dessert with a scoop of vegan vanilla ice cream on top. Don’t be afraid to get creative with toppings like crushed candy canes for a festive twist or drizzle some melted white chocolate over them for added texture.
No matter how you choose to serve these cookies, they are sure to be a crowd-pleaser that will leave your guests wanting more. Enjoy!
Make-Ahead, Storing and Reheating
One of the best things about these gluten-free cranberry walnut chocolate chip cookies is that they can be made in advance! You can prepare the dough and keep it in the refrigerator for up to three days or freeze it for up to six months. This makes them an ideal treat to have on hand during busy times.
When it comes to storing these delicious cookies, be sure to store them in a tightly sealed container at room temperature for up to five days. You can also freeze the baked cookies for up to three months. To reheat the cookies, simply warm them in a preheated oven or microwave before serving.
Another great thing about this recipe is that it’s very versatile. You can substitute or add other ingredients like macadamia nuts or dried cranberries to create new flavors and textures. You can also make vegan gluten-free cranberry walnut chocolate chip cookies by substituting eggs for chia pudding or flax eggs.
Overall, these gluten-free cranberry walnut chocolate chip cookies are a great sweet treat that you can enjoy any time of day. They’re perfect for sharing with friends and family or as a midday snack while you’re at work. So go ahead and make a batch today, you won’t regret it!
Tips for Perfect Results
Now that you have all of the ingredients for these delicious Gluten Free Cranberry Walnut Chocolate Chip Cookies, it’s time to get started on the recipe. To ensure that your cookies come out perfectly, I’ve compiled a list of tips and tricks that will help you achieve baking success.
1. Measure Your Ingredients Carefully
When it comes to baking, precision is key. Make sure to measure your ingredients carefully using measuring cups and spoons. This will help you achieve the right balance of flavors and ensure that your cookies have the perfect texture.
2. Use Room Temperature Ingredients
For best results, use room temperature ingredients. This includes eggs, butter, and any dairy-free milk or butter substitutes. Room temperature ingredients will blend together more easily, resulting in a smoother cookie dough.
3. Chill Your Cookie Dough
Once you’ve mixed all of your ingredients together, chill your cookie dough for at least 30 minutes. This will allow the gluten-free flour to absorb some moisture, resulting in cookies that are soft and chewy on the inside with a slightly crispy exterior.
4. Don’t Overmix Your Dough
When mixing your cookie dough, be careful not to overmix it. This can cause your cookies to become tough and dense. Mix until all of the ingredients are just combined.
5. Add Extra Mix-Ins
While these cookies already include cranberries, walnuts, and chocolate chips, feel free to add extra mix-ins if you’d like. You could try adding dried macadamia nuts or swapping out the cranberries for dried cherries or blueberries.
By following these tips and tricks, you’ll be well on your way to creating delicious Gluten Free Cranberry Walnut Chocolate Chip Cookies every time you bake them.
Bottom Line
Looking to impress your guests with a tasty yet healthy dessert? This gluten-free cranberry walnut chocolate chip cookies recipe is just what you need! You’ll love the perfect blend of chewiness from the oats and tartness from the cranberries. Plus, the indulgent chunks of dark chocolate and crunchy walnut morsels bring these cookies to a whole new level.
With simple and wholesome ingredients like almond flour, oatmeal, and dried fruit, you can enjoy a treat that’s not only delicious but also nutritious. You can be sure that you are getting valuable nutrients such as fiber, healthy fats, and important vitamins from your snacks.
Don’t worry if you’re allergic or intolerant to dairy or gluten. Our cookies are free from those allergens so that everyone can enjoy their sweet flavor without suffering any consequences. Even if you are vegan, our recipe includes substitutes so that you can indulge in the same delicious taste.
So next time you host a party or want a sweet snack, give this recipe a try. Trust me; your taste buds will thank you!
Gluten Free Cranberry Walnut Chocolate Chip Cookies Recipe
Ingredients
- 2 1/2 cups blanched almond flour
- 1/2 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/2 cup grapeseed oil
- 1/2 cup agave nectar
- 1 tablespoon vanilla extract
- 1/2 cup dried fruit juice sweetened cranberries
- 1 cup walnuts, toasted
- 1/2 cup dark chocolate, 73%
Instructions
- 1. In a large bowl, combine almond flour, salt and baking soda.
- 2. In a smaller bowl, combine oil, agave and vanilla.
- 3. Stir wet ingredients into dry.
- 4. Mix in cranberries, walnuts and chocolate chips.
- 5. Form dough into ½ inch balls and press onto a parchment lined baking sheet.
- 6. Bake at 350° for 7-10 minutes.
- 7. Cool and serve.