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Gluten Free Cranberry Walnut Chocolate Chip Cookies

Gluten Free Cranberry Walnut Chocolate Chip Cookies Recipe

This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household. The tart dried cranberries and nutty, roasted goodness of walnuts, along with nutrient dense almond flour turn a plain old chocolate chip cookie into an antioxidant rich, nutritious treat. http://www.elanaspantry.com/cranberry-walnut-chocolate-chip-cookies/
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Prep Time 7 mins
Cook Time 7 mins
Course Dessert
Cuisine Gluten-free
Servings 36 cookies
Calories 265 kcal

Ingredients
  

  • 2 1/2 cups blanched almond flour
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup grapeseed oil
  • 1/2 cup agave nectar
  • 1 tablespoon vanilla extract
  • 1/2 cup dried fruit juice sweetened cranberries
  • 1 cup walnuts, toasted
  • 1/2 cup dark chocolate, 73%

Instructions
 

  • 1. In a large bowl, combine almond flour, salt and baking soda.
  • 2. In a smaller bowl, combine oil, agave and vanilla.
  • 3. Stir wet ingredients into dry.
  • 4. Mix in cranberries, walnuts and chocolate chips.
  • 5. Form dough into ½ inch balls and press onto a parchment lined baking sheet.
  • 6. Bake at 350° for 7-10 minutes.
  • 7. Cool and serve.

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Nutrition

Serving: 36gCalories: 265kcalCarbohydrates: 5.4gProtein: 3.3gFat: 27.5gSaturated Fat: 4.9gSodium: 226.6mgFiber: 2.6gSugar: 0.9g
Keyword < 15 Mins, Cookie and Brownie, Dessert, Free Of..., Inexpensive, Vegan
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