Delicious Gluten-Free Chocolate Chip Cookies/Bars – Try Now!
Welcome to my kitchen where I create the tastiest yet healthiest recipes for my lovely readers. Today, I am sharing a recipe that promises to satisfy your sweet cravings without comprising on your nutrition goals. Get ready for some tantalizing gluten-free, dairy-free chocolate chip cookies/bars recipe!
If you are someone who craves for desserts but has to be mindful of their dietary restrictions, this recipe is a lifesaver. I have carefully crafted this recipe using organic and whole ingredients that nourish your body while satisfying your taste buds.
There is nothing better than a good old chocolate chip cookie – or bar in this case – to indulge in after a long day. The aroma of the freshly baked cookies and the glorious melt-in-your-mouth texture will make you fall in love with them instantly.
What’s more, these bars are perfect for those who live an active lifestyle and need an on-the-go snack. You can easily pack them up and take them with you wherever you go.
So, get those baking gloves on and let’s make some delicious gluten-free and dairy-free chocolate chip cookies/bars together!
Why You’ll Love This Recipe
Are you craving something sweet but worried about consuming dairy and gluten? Look no further, as this healthy gluten and dairy-free chocolate chip cookie bar recipe is here to satisfy your sweet tooth cravings in a healthy way!
But, why will you love this recipe? Firstly, it’s incredibly easy to make. All you need is a few simple ingredients that you can easily find at your local grocery store or health food store. This recipe requires no advanced cooking skills, making it perfect for anyone to try – even if you’re new to baking.
Secondly, it’s made with gluten-free and dairy-free ingredients. Many people suffer from gluten or dairy intolerances, making it difficult for them to find yummy treats they can indulge in. This recipe solves that problem! You don’t have to worry about any bloating or discomfort after enjoying these delicious bars.
Thirdly, the combination of chocolate chips and brown sugar makes these bars ooey-gooey and chewy, just like how a good cookie should be. Whether you’re in the mood for a snack or dessert, these bars are sure to hit the spot.
Lastly, this recipe is incredibly customizable! You can add in some peanut butter for extra flavor or swap out the chocolate chips for some raisins or nuts. This allows you to switch up the flavors whenever you feel like it and keeps your taste buds happy.
In conclusion, you’ll love this healthy gluten and dairy-free chocolate chip cookie bar recipe because of its simplicity, use of allergy-friendly ingredients and customization options. They are perfect for those with dietary restrictions or anyone who wants a healthier treat that doesn’t compromise on taste. So why not give it a try? Your taste buds will thank you!
Ingredient List
Let’s take a look at what we need for these gluten-free and dairy-free chocolate chip cookies/bars. Get your aprons ready and double-check your pantry to make sure you have all the ingredients below:
Ingredients Set 1:
- 2 cups gluten-free flour
- 1 tsp baking soda
- 1 tsp xanthan gum
- 1/4 tsp salt
- 1/2 cup coconut oil, softened
- 1/3 cup honey (use maple syrup for vegan option)
- 1 large egg (if vegan, use flax egg)
- 2 tsp vanilla extract
- 1 1/4 cups dairy-free chocolate chips.
Ingredients Set 2:
- 2 cups gluten-free flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg (if vegan, use flax egg)
- 2 ounces vegan butter or coconut oil, softened
- 2 tbsp peanut butter
- 1 tsp vanilla extract
- 1 cup dairy-free chocolate chips.
Ingredients Set 3:
- 2 cups almond flour
- 1 teaspoon baking soda
- A pinch of salt
- 3/4 cup coconut sugar
- Eggless: If making bars or vegan cookies, use two flax eggs, comprising of two tablespoons of flax meal. Mix it with six tablespoons of hot water so that it comes together.
- Paleo Chocolate Chips: You can use paleo chocolate chips as they are dairy-free to make the cookies paleo-friendly.
- 1/2 cup softened vegan butter
- 1/4 cup peanut butter, creamy
- 2/3 cups of oatmeal
- 1 cup dairy-free chocolate chips.
Ingredients Set 4:
- 1½ cups gluten-free flour
- 1 tsp baking soda
- A pinch of salt
- ¾ cup sugar
- Eggless: For making it a vegan option, use two tablespoons of flax seeds and mix it with six tablespoons of warm water. Let it sit for five minutes before you add it to the mix.
- ½ cup coconut oil, melted
- 1 tsp vanilla extract
- 2/3 cups of gluten-free oats
- 1/3 cup chocolate chips (use vegan chocolate chips for vegan option).
Ingredients Set 5:
- Gluten-free + Dairy-free Brownie Mix.
- Vegan Chocolate Chips.
The Recipe How-To
Here comes the fun part – the actual recipe! Follow these simple steps to make chewy and delicious Gluten and Dairy-Free Chocolate Chip Cookies/Bars.
Ingredients 1:
- 2 cups of gluten-free flour
- 1 teaspoon of baking soda
- 2 vegan eggs (use a flax egg substitute)
- 1/3 cup of coconut oil, melted
- 1 teaspoon of xanthan gum
Note: Make sure your ingredients are at room temperature before you start. Preheat your oven to 350°F.
Steps:
- Combine flour, baking soda, and xanthan gum in a bowl.
- In another bowl, using an electric mixer or whisk, beat melted coconut oil with brown sugar until creamy. Add in vegan eggs and vanilla extract.
- Mix the dry ingredients into the wet mixture until fully combined.
- Lastly, add in 1 1/4 cups of chocolate chips.
For cookies: Drop spoonfuls of dough onto a cookie sheet lined with parchment paper. Bake for about 14 minutes, or until golden brown.
For bars: Press the dough into a well-greased baking dish (8×8 in square). Bake for about 20 minutes or until lightly golden brown.
Voila! Your Gluten and Dairy-Free Chocolate Chip Cookies/Bars are ready to eat!
Substitutions and Variations
If you’re looking for a way to change up this classic chocolate chip cookie recipe, or if you have specific dietary restrictions, don’t worry! There are plenty of substitutions and variations that can work just as well. Here are some ideas to get you started:
– Gluten-free flour: If you don’t have gluten-free flour on hand but still need a gluten-free option, try using almond flour, rice flour, or oat flour instead. Keep in mind that the texture and taste may be slightly different than with traditional gluten-free flour.
– Dairy-free butter: Instead of coconut oil, try using other dairy-free options such as vegan butter or earth balance spread.
– Vegan chocolate chips: If you want to make these bars completely vegan, make sure to use dairy-free chocolate chips such as Enjoy Life or Taza.
– Honey substitute: To make the recipe vegan or low-carb, swap out the honey for a natural sweetener like coconut sugar, agave nectar, or maple syrup.
– Peanut butter variation: For a fun twist on the classic recipe, mix in 1/4 cup of peanut butter with the wet ingredients before adding the dry ingredients.
– Paleo chocolate variation: Use paleo chocolate chips in place of regular chocolate chips to make this recipe suitable for those following a paleo diet.
No matter what substitutions or variations you choose to make, these chocolate chip cookie bars will still be a delicious and satisfying treat. Just remember to adjust measurements accordingly and be open to experimenting to find the perfect combination for your needs. Happy baking!
Serving and Pairing
Once you’ve baked these gluten and dairy-free chocolate chip bars, it’s time to figure out how to serve them up in style. These sweet treats are the perfect size for a quick snack or even as a dessert for your family and friends. You’ll love the way they taste with a tall glass of almond milk or cup of coffee.
One of my favorite ways to serve chocolate chip cookie bars is with a scoop of vanilla ice cream on top. There’s something about the combination of hot and cold that makes this dessert extra special. You could also try frosting them with some creamy peanut butter or almond butter for an added flavor profile.
If you’re feeling creative, use these bars to make some homemade ice cream sandwiches! Simply sandwich a scoop of your favorite ice cream between two of these delicious chocolate chip cookie bars for a fun summer treat.
If you’re entertaining guests, try serving these cookie bars alongside a fruit platter or crudité dip. They’re versatile enough to work as either a sweet or savory dish, so don’t be afraid to get creative with your pairing choices.
Regardless of how you choose to serve them, these chocolate chip cookie bars are sure to satisfy any sweet tooth without the guilt.
Make-Ahead, Storing and Reheating
These Gluten and Dairy-Free Chocolate Chip Cookies/Bars are perfect for making in advance, so you can have a sweet treat ready to go whenever you need it. After baking, let the cookies/bars cool completely before storing them in an airtight container at room temperature or in your refrigerator. For longer storage, they can be frozen for up to three months.
When you’re ready to enjoy your cookies/bars, simply pop them in the oven or microwave for a quick and easy snack that tastes just as fresh as when they were first baked. Microwaving for 10-15 seconds on high heat will give them that soft, chewy texture we all love, while reheating them in the oven at 350°F for 2-3 minutes will give them a crispier texture with golden edges.
If you want to make these cookies/bars even more portable, wrap individual servings in parchment paper or plastic wrap and pack them into your lunchbox or take them with you on-the-go. They’re perfect for travel or busy days when you need a quick pick-me-up.
No matter how you choose to store, reheat, or take these cookies/bars with you, they will always satisfy your sweet tooth without compromising your nutritional goals.
Tips for Perfect Results
When it comes to baking, the little things can make a big difference in the final product. Here are some tips to ensure that your gluten-free and dairy-free chocolate chip cookie bars turn out perfectly every time:
1. Use room temperature ingredients. This allows them to mix together more evenly and creates a smoother texture. Take the eggs and coconut oil out of the refrigerator at least one hour before baking.
2. Don’t overmix the dough. Overmixing can cause your cookies to become tough and lose their shape. Be sure to mix just until all ingredients are combined.
3. Measure flour correctly. Make sure you spoon and level your gluten-free flour, almond flour, rice flour, or oatmeal cookie flour precisely before adding them into the mixing bowl. Too much flour can make your cookies dry.
4. Chill the dough. After mixing up the dough, chill it in the refrigerator for at least 30 minutes. The cold dough will hold its shape when baked and gives more depth in flavors.
5. Add an extra egg yolk or coconut oil while baking for chewier bars/cookies.
6. Parchment paper makes clean up so easy, but if you don’t have any, grease the pan with coconut oil or butter instead of flour, this will prevent sticking.
7. Adjust bake time accurately to avoid under- or over-cooking your cookie bars by testing a batch first; use a toothpick to check if they’re done by inserting in any part of the cookie bar and checking if nothing sticks when pulled out.
8. Let them cool properly: When your cookies come out of the oven, give them some time on a wire rack before storing/ serving as this ensures proper cooling down.
With these simple tips, you’ll be able to make perfect gluten-free and dairy-free chocolate chip cookie bars every time!
Bottom Line
In conclusion, this recipe for healthy gluten and dairy free chocolate chip cookies/bars is a must-try for anyone looking to indulge in a tasty treat without sacrificing their dietary needs or health goals. With the use of all-natural ingredients such as honey, gluten-free flour, and coconut oil, you can enjoy a delicious snack without any guilt.
Whether you’re a vegan or not, the versatility of this recipe will impress you. The cookie bars can be made vegan simply by swapping out the eggs with a plant-based alternative, or paleo-friendly by substituting the almond flour with rice flour.
With the right tips and tricks outlined in this recipe article, such as using xanthan gum to maintain texture and mixing wet ingredients before adding dry ingredients, anyone can get perfect results every time.
So go ahead and give this amazing recipe a try. Experiment with different variations and substitutions according to your preferences to make it your own. You’ll be pleased nonetheless with the chewy chocolate goodness packed into these gluten-free, dairy-free choc chip cookie bars!
Healthy Gluten and Dairy Free Chocolate Chip Cookies/Bars Recipe
Ingredients
- 1 cup oat flour or 1 cup millet flour
- 1/2 cup coconut flour
- 1 cup almond meal
- 3/4 cup almond milk
- 1/2 cup sunflower seed butter
- 1/8 teaspoon xanthan gum
- 1/4 cup honey
- 1/2 cup chocolate chips
Instructions
- Mix all ingredients well. If mixture is too dry/clumpy add a little extra almond milk. Form into 1 inch balls, and press surface lightly with fork to flatten a little.
- Cook at 350 for 14 to 16 minutes.
- Cookies will not rise or enlarge much in size, and they will be dense - more like an energy bar consistency.
- I've also made this as true bars - just press into a pan, bake about 20 min and cut into rectangles.
- The recipe works fine with regular flour, and you may substitute any type of nut butter. We just happen to be a gluten-free household, and I like the flavor of the coconut flour in the cookies.