Welcome to my dairy-free kitchen! I am thrilled to share with you my latest creation: a recipe for irresistible, dairy-free chocolate chip cookies. These cookies are the perfect way to satisfy your sweet tooth without sacrificing flavor, texture or nutrition.
I’ve always believed that delicious food does not have to come at the cost of your health or your dietary restrictions. With this recipe, I aim to prove just that. My dairy-free chocolate chip cookies are gluten-free, dairy-free, and made with organic ingredients. Each bite will reward you with a crispy, crunchy exterior that gives way to a soft and chewy center, studded with gooey chunks of vegan chocolate.
This cookie recipe is extremely versatile and can easily be adapted to suit your preferences. Whether you’re lactose intolerant, vegan or simply looking for a healthier alternative to traditional chocolate chip cookies, this recipe has got you covered.
So come on over and join me in the kitchen as we whip up a batch of these deliciously decadent dairy-free chocolate chip cookies. Trust me; once you try them, you’ll never go back to the traditional version again.
Why You’ll Love This Recipe
Let me tell you why you’re going to fall in love with this Dairy-Free Chocolate Chip Cookies recipe! Not only is it super easy to make, but it’s also gluten-free and accommodates lactose intolerant folks like myself!
Imagine biting into a warm, chewy, chocolate chip cookie that’s crispy on the outside, soft and gooey on the inside. That’s what this recipe will give you, every single time.
The combination of purpose flour, baking soda, and salt makes for the perfect cookie dough texture. Then add the light brown sugar and coconut oil for a subtle sweetness and chewiness that would make every chocolate lover swoon!
And let’s not forget about the dairy-free vegan chocolate chips. We can have our cookies and eat them too without compromising taste or our dietary restrictions.
Whether you’re entertaining guests, snacking while working or just hanging out at home with Netflix, these Dairy-Free Chocolate Chip Cookies are sure to satisfy your sweet tooth cravings!
You don’t need to miss out on cookies just because you’re lactose or gluten intolerant! With this recipe in your arsenal, everyone around you will be jealous of what they’re missing out on! Indulge in a delectable treat that will leave you feeling satisfied and guilt-free – give this recipe a try today!
Let’s get started with the ingredients we will need to make these delicious and healthy dairy-free chocolate chip cookies. Gathering all the ingredients ahead of time will save time and ensure that we do not miss anything in the process. Here is a list of what you will need:
- 2 cups purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup coconut oil, melted
- 6 tbsp. coconut milk (or any non-dairy milk such as almond, cashew, or soy milk)
- 1 tablespoon vanilla extract
- ¾ cup sugar (1/2 cup white sugar + 1/4 cup brown sugar packed)
- 2 cups vegan chocolate chips
These ingredients can easily be found in any health food store or even your regular grocery store! Don’t worry if you don’t have all of the ingredients at home already, they are easy to locate and substitute if needed.
The Recipe How-To
Before starting the recipe, preheat your oven to 375°F. In a medium-sized mixing bowl, whisk together two cups of all-purpose flour, one teaspoon of baking soda, and one teaspoon of salt until well combined.
Preparing the Wet Ingredients
Using a separate mixing bowl, beat 1 cup of coconut oil and 3/4 cup of light brown sugar with an electric mixer for about two minutes or until fluffy. Add in two teaspoons of vanilla extract and 1/4 cup of soymilk then beat again until smooth.
Combining the Wet and Dry Ingredients
Add the dry ingredients to the wet ingredients in small batches, mix it thoroughly after each addition. Use a wooden spoon or spatula to mix everything properly then fold in one and a half cups of vegan chocolate chips.
Baking the Cookies
Scoop six tablespoons of dough and roll them into balls of whatever size you want your cookies to be. Place them at least an inch apart on a baking sheet lined with parchment paper.
Bake them for 10 –12 minutes until they have turned golden brown in color or just until their edges start to crisp. Remove from the oven and let them cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely.
These delicious and chewy chocolate chip cookies are perfect for those with dietary restrictions. They are vegan, lactose-free, gluten-free, and nut-free. Serve these cookies as a treat for yourself or share them with your loved ones over tea or coffee!
Substitutions and Variations
Welcome back to the dairy-free chocolate chip cookie recipe article! In this section, we will explore some fantastic substitutions and variations that you can incorporate into this recipe. Whether you are lactose intolerant, vegan or gluten-free, these substitutions and variations will transform your cookies into something spectacular.
Firstly, let’s take a look at some Dairy-free substitutes. If you are looking to make dairy-free cookies, a great substitute for shortening would be coconut oil. It is not only healthier but also boosts the flavor of the cookies. For the milk, try using soy milk instead of cow’s milk. Now, your cookies are perfectly dairy-free and delicious.
For the gluten-free variation, You can replace the all-purpose flour with rice flour or oat flour to create a gluten-free version of this recipe. These flours create a nutty taste in the cookies and take it up to another level.
Next up, we have the Vegan Option. You can substitute eggs with mashed bananas or applesauce – this adds an extra sweetness to your cookies while providing enough moisture for them to stick together well. Remember to use vegan chocolate chips made from cocoa and not milk.
You can even try substituting white sugar 1:1 with light brown sugar for a deeper flavor profile. Alternatively, you can use dark brown sugar in place of light brown sugar too.
Finally, If you’re feeling adventurous with your substitutions and want a healthier variation of chocolate chip cookies, try using almond butter instead of shortening or vegetable oil. You can also add chopped nuts like cashews or almonds into the batter before baking.
In conclusion, there are plenty of substitutions and variations to transform this already delicious recipe into something more exciting that fits your dietary preferences. Do not be afraid to experiment with the ingredients and put your spin on it – make it unique and yours!
Serving and Pairing
These dairy-free, gluten-free chocolate chip cookies are a delicious treat that can be enjoyed any time of day. As a snack, dessert or even as breakfast-on-the-go, these cookies are sure to satisfy your sweet tooth cravings without leaving you feeling weighed down.
For a fun twist, try serving these cookies alongside your favorite non-dairy milk like almond milk or soy milk. The added creaminess of the beverage pairs perfectly with the soft and chewy texture of the cookie. A tall glass of cold brew coffee is also an excellent beverage option to have with these cookies.
These cookies taste amazing on their own, but jazzing them up with other ingredients can take them to new heights. You could sandwich two cookies with whipped coconut cream for an indulgent dessert or use them as a base for ice cream sandwiches.
If you’re up for something completely different, crumble up your leftover cookies and use them as a topping for oatmeal bowls or smoothie bowls. The possibilities are endless, so get creative and have fun with them!
No matter how you choose to serve them, these dairy-free chocolate chip cookies are going to leave you feeling satisfied and fulfilled. So go ahead and indulge in this guilt-free pleasure!
Make-Ahead, Storing and Reheating
One of the best aspects of these dairy-free chocolate chip cookies is their flexibility with prep and storage. These chewy chocolate treats are perfect for making ahead of time and enjoying throughout the week or storing in the freezer for later.
To make-ahead, simply store the cookie dough in an airtight container in the refrigerator for up to three days, then bake as needed. This way, you can always have fresh cookies on hand!
If you’ve already baked your cookies and have some left over, no problem! You can easily store them in an airtight container at room temperature for up to five days, or put them in the refrigerator to prolong their freshness. If you want to freeze them, place them in a freezer-safe bag or container and store them for up to three months.
Reheating these cookies is a breeze – just pop them in the microwave for 10-15 seconds to warm them up again. Alternatively, preheat your oven to 350°F and place the cookies on a baking sheet lined with parchment paper. Bake them for 5-7 minutes or until heated through, and they’ll be just as delicious as when they were first baked!
With this recipe’s versatility, there’s never a need to worry about wasted cookie dough or stale leftovers. Enjoy these scrumptious dairy-free chocolate chip cookies whenever you please!
Tips for Perfect Results
As a nutritionist and food blogger, one of my main priorities is to ensure that my recipes are easy to follow without compromising the taste and quality. And in this article, I have shared a dairy-free chocolate chip cookie recipe that you can easily make at home. But to make sure that you get perfect results every time, here are some tips and tricks:
Firstly, always measure your ingredients accurately. Don’t be tempted to eyeball the measurements, especially when it comes to baking soda, salt, and flour. Use measuring cups and spoons for accuracy.
Secondly, make sure all your ingredients are at room temperature before you start mixing them. Eggs, shortening or coconut oil, and soymilk mix better when they are not too cold.
Thirdly, use the right type of pans for baking. If you use dark pans, they can cause the cookies to brown more quickly. Instead, bake them on light-colored pans.
Fourthly, avoid overmixing the dough to prevent tough cookies. Mix the dry ingredients thoroughly then add the wet ingredients slowly while mixing gently.
Fifthly, chill your dough before baking it. Place the dough in the refrigerator for about 30 minutes before scooping them onto a baking sheet. Chilling helps in preventing spreading when baking.
Sixthly, pay attention to baking time and temperature – be careful not to overbake them; otherwise, they will become dry and hard.
Lastly, be creative with the recipe – experiment with different variations of chocolate – vegan or gluten-free chocolate chips – or try adding nuts such as pecans or walnuts for some crunch.
By following these tips and recommendations for making dairy-free chocolate chip cookies recipe, you can create a delicious treat that is healthy yet satisfying. So next time you’re in the kitchen baking these sweet treats everyone enjoys so much, remember these helpful tips and tricks to get perfect results every time!
I hope you enjoyed this recipe for dairy-free chocolate chip cookies as much as I do! Not only are they delicious, but they’re also a healthier alternative to traditional chocolate chip cookies. Using ingredients like coconut oil and soymilk instead of dairy-based products makes them not just dairy-free, but also vegan.
By making small changes like this in our recipes, we can make a big impact on our health and the environment. Plus, it’s always nice to know that we can still enjoy our favorite treats without any guilt or health concerns.
So next time you’re in the mood for some cookies, give this recipe a try. I guarantee you won’t be disappointed. And if you have any questions or substitutions you’d like to try out, don’t hesitate to experiment and make it your own. Happy baking!
Dairy Free Chocolate Chip Cookies Recipe
- 3/4 cup shortening
- 1 1/4 cups firmly packed light brown sugar
- 2 tablespoons soymilk
- 1 tablespoon vanilla extract
- 1 large egg
- 1 3/4 cups flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup dark chocolate chips
- Heat oven to 375ºF.
- Combine shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips.
- Drop by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet.
- Bake 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.