Delicious Gluten-Free Fudge Crinkles Everyone will Love!
Welcome to my gluten-free fudge crinkles recipe article! I’m so excited to share one of my all-time favorite gluten-free cookie recipes with you. These chocolate fudge crinkle cookies are the perfect combination of rich chocolate flavor and a soft, chewy texture that’ll melt in your mouth.
Whether you’re gluten-intolerant or just looking for a gluten-free cookie recipe that doesn’t skimp on taste, this recipe is sure to hit the spot. Made with gluten-free ingredients like Betty Crocker Gluten Free Devil’s Food Cake Mix and unsweetened cocoa powder, these fudge crinkle cookies are for everyone who loves chocolate.
And if you’re dairy intolerant or vegan, then no need to worry! These cookies are also dairy-free and can easily be adapted to suit your dietary requirements.
So let’s get started and learn how to make these delicious gluten-free fudge crinkles!
Why You’ll Love This Recipe
Close your eyes and imagine biting into a soft, gooey chocolate cookie. It’s chocolaty, rich and chewy, with a hint of vanilla that makes the flavors pop in your mouth. Now imagine being able to enjoy that same flavor explosion without any gluten or dairy in the mix – sounds too good to be true, right? Believe it or not, this fudge crinkles recipe will turn that daydream into a reality.
Here are some reasons why you’ll love this gluten-free fudge crinkles recipe:
Firstly, it’s simple and easy to make. You don’t need any fancy gadgets or ingredients that are hard to find. All it takes are a few common pantry staples and basic baking equipment.
Secondly, it’s gluten-free and dairy-free which means anyone can indulge in fudge crinkles regardless of their dietary restrictions. You won’t even notice the absence of flour and butter in these crinkles because they’re so rich and satisfying.
Thirdly, this recipe yields a batch of delightful crinkle cookies that will make you feel like a pro-baker. Your guests will be raving about them and ask for more.
Lastly, the preparation time is minimal- all you need is 30 minutes to have warm cookies fresh out of the oven. These cookies are perfect for busy people who love sweet treats from time-to-time but don’t want to spend hours in the kitchen.
If you’re still on the fence about trying this recipe out- just take one look at its ingredients list and see how simple it is to assemble. Our gluten-free fudge crinkles recipe calls only for cocoa powder, instant pudding mix, water, oil, eggs and sugar. That’s it! So what are you waiting for? Whip up these scrumptious cookies tonight and enjoy every last bite while knowing that they’re as healthy as they are delicious!
Ingredient List
Here are the ingredients you’ll need for these delicious Gluten-Free Fudge Crinkles:
- 1 1/2 cups Gluten-free flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 ½ sticks of butter
- 2 cups powdered sugar
- 4 eggs
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 box chocolate flavor instant pudding and pie filling mix (3.9 oz)
Make sure to use gluten-free flour to make these cookies gluten-free. For chocolate flavor, we’ll use unsweetened cocoa powder and 1 box of Betty Crocker Gluten-Free Devil’s Food Cake Mix (15 oz). Use dairy-free butter substitute and dairy-free instant pudding mix for dairy-free options. Enjoy vegan or kosher cookies by using vegetable oil in place of butter and making sure each ingredient meets your dietary needs.
The Recipe How-To
Mixing it Up
Now that you have gathered all the ingredients, it’s time to start making the perfect Gluten-Free Fudge Crinkles. The first step is to heat your oven to 350°F.
Next, in a large bowl, mix together the gluten-free devil’s food cake mix, 4-ounce instant chocolate-flavored pudding mix, and 3/4 cup of unsweetened cocoa powder. Stir well to combine all dry ingredients.
Adding More Flavor
After the dry ingredients are combined, add 1 teaspoon of baking powder, 1 1/2 teaspoons of instant coffee (this will enhance the chocolate flavor), and 1/2 teaspoon of salt. Mix everything together to create an even mixture and then set it aside.
Combining Wet Ingredients
In another bowl, whisk together 1 cup of vegetable oil, 2 large eggs, 1 tablespoon of water, and 1 teaspoon of vanilla extract until all ingredients are well mixed.
Forming the Dough
Add the wet mixture to the bowl with the dry ingredients and stir until a soft dough forms. You can use a spoon or a mixer because there is no gluten to over-develop!
After the dough has formed, use your hands and cover them with powdered sugar to shape 36 small balls of dough. This may get messy as chocolate crumbs tend to stick everywhere but don’t worry; it will be worth it!
Baking Time!
Roll each ball in additional powdered sugar (about 3 cups) until each is completely coated. Place balls about 2 inches apart on cookie sheets lined with parchment paper.
Put the cookie sheet in the preheated oven and bake for around 12-14 minutes. The Gluten-Free Fudge Crinkles will begin to crack on top when they are done.
Once done, remove from the oven; let cool before serving, and Enjoy!
Substitutions and Variations
One of the best things about this fudge crinkles recipe is that it is quite versatile. You can easily make substitutions and variations to suit your tastes, dietary preferences or availability of ingredients. Here are some ideas to try:
– Flour: If you don’t need to avoid gluten, you can use regular all-purpose flour instead of gluten-free flour. You can also experiment with other flours like almond flour, oat flour or coconut flour for a different texture or flavor.
– Pudding mix: If you can’t find chocolate flavor instant pudding and pie filling mix, you can use vanilla flavor or butterscotch flavor. You may need to adjust the amount of cocoa powder accordingly.
– Butter: If you are dairy-free, you can use vegan butter or vegetable oil instead of butter.
– Egg: If you are vegan, you can use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) instead of an egg. The cookies will be slightly denser and chewier.
– Sugar: You can use brown sugar instead of powdered sugar for a deeper caramel flavor.
– Cocoa powder: If you prefer a stronger chocolate taste, you can try adding some instant coffee powder (about 1 teaspoon) to the dry ingredients.
– Spices: You can spice up the cookies with some cinnamon, nutmeg or cardamom for a festive touch.
– Toppings: You can sprinkle some sea salt flakes, chopped nuts or dried fruit on top of the cookies before baking for extra crunch and flavor.
Remember that any substitution may affect the texture, appearance and taste of the cookies. Be sure to adjust the amounts and ratios accordingly to get the best results. Don’t be afraid to experiment and have fun with this recipe!
Serving and Pairing
Now that you’ve baked your Gluten-Free Fudge Crinkles to perfection, it’s time to serve them up! The warm, gooey centers and crispy outer layers of these delicious cookies make them perfect as a stand-alone treat, but they can also be paired with other desserts or toppings.
For an extra chocolatey indulgence, try topping them off with a generous scoop of dairy-free chocolate ice cream. If you’re feeling fancy, serve them with a dollop of whipped coconut cream on top. These cookies also go great alongside a glass of almond milk or coconut milk for a vegan twist on the classic milk and cookies combo.
If you’re serving these cookies for a special occasion, consider pairing them with other gluten-free and dairy-free desserts like fruit tarts or chocolate truffles. You can also experiment with adding different ingredients to your fudge crinkles, such as chopped nuts or dried fruit, to create an even more customized flavor profile.
These cookies are sure to be a hit at any party or gathering, and their adaptability makes them the perfect addition to any menu. Happy baking!
Make-Ahead, Storing and Reheating
Making these Gluten Free Fudge Crinkles a day or two ahead will give the flavors more time to meld together, making them even more divine.
You can make the dough for fudge crinkles ahead of time and store it in an airtight container in the fridge for up to three days before baking them. If saving for later use, simply form the dough into balls and freeze them in an airtight container. When you’re ready to bake, just thaw the dough overnight in the fridge and proceed as directed.
Storing these fudge cookies is super simple! Place them in an airtight container at room temperature, and they should keep for up to five days. However, be aware that they might not last that long because everyone loves these cookies!
To reheat these cookies, bake them in a preheated 350-degree oven for about 5-6 minutes or until warmed through. Another option would be to wrap one or two cookies in microwave-safe paper towels and microwave them for 10-15 seconds on high.
In short, whether you’re planning to make Gluten-Free Fudge Crinkles well ahead of your next gathering, store some leftovers from the batch you made or reheat already-baked cookies at any time – there are several options available to you to perfectly relish this treat anytime you want!
Tips for Perfect Results
Preparing gluten-free recipes can be tricky, especially if you are new to this kind of cooking. Don’t worry, I got you covered with some practical tips that will help you achieve perfectly crinkled cookies every time you bake.
1. Measure ingredients accurately
One small mistake in measuring ingredients can affect the outcome of your recipe. Use measuring cups and spoons to measure dry and liquid ingredients precisely.
2. The importance of weighing
Consider using a digital kitchen scale for weighing ingredients, especially when preparing gluten-free recipes. Different brands of gluten-free flours weigh differently, and precise measurements guarantee better results.
3. Mix dry ingredients thoroughly
When making gluten-free recipes, mix the dry ingredients together thoroughly before adding liquids to ensure they are evenly distributed. This will prevent clumps or grainy textures in your Crinkle Cookies.
4. Use high-quality gluten-free flour blends
Using high-quality gluten-free flour blends can make a significant difference in the texture and taste of your cookies. Betty Crocker Gluten-Free Devil’s Food Cake Mix is my go-to flour blend for this recipe; it yields perfect results every time.
5. Chill dough after mixing
Chilling the dough helps firm it up and makes it easier to work with, ensuring perfectly shaped cookies with crinkles on top.
6. Roll dough balls with powdered sugar
Rolling the dough balls in powdered sugar before baking helps create the distinctive crinkle texture while preventing them from sticking together on your baking sheet.
7. Bake small batches at a time
Bake cookies in small batches to allow room for even baking and prevent them from spreading too much in the oven.
8. Experiment with flavors
Switch up the flavors by using other instant pudding mix flavors or adding nuts and dried fruits to the dough! Remember that gluten-free baking requires an equal proportion of wet to dry ingredients, so adjust accordingly.
By following these tips while making Gluten Free Fudge Crinkles, you can achieve exceptional results with minimal effort.
Bottom Line
In conclusion, this Gluten Free Fudge Crinkles Recipe is the perfect indulgence for anyone who loves chocolate but has dietary restrictions. The delicious fudge flavor combined with the crinkle cookie texture makes these treats irresistible. Not only are they gluten-free and dairy-free, but this recipe is also easy to make with simple ingredients that you can find in any grocery store.
With the tips and tricks provided in this article, you can make perfect Gluten Free Fudge Crinkles every time. Don’t forget to experiment with substitutions and variations to tailor the recipe to your taste. Whether you want to serve them as a snack or dessert or pair them with your favorite beverage, these cookies are sure to please.
So next time you are craving something sweet but want to stay true to your dietary needs, try this recipe out. I promise it will be worth it! Remember that eating healthy doesn’t mean giving up on desserts, it just means being mindful of what we put into our bodies. Enjoy!
Gluten Free Fudge Crinkles Recipe
Ingredients
- 1 (15 ounce) box Betty Crocker® Gluten Free devil's food cake mix
- 1 (3 1/2 ounce) box gluten free chocolate flavor instant pudding and pie filling mix (4-serving size box)
- 1/2 cup butter, melted
- 1 egg
- 1/4 cup water
- 1 teaspoon gluten free vanilla
- sugar
Instructions
- Heat oven to 350 degrees F. In large bowl, mix dry cake mix and dry pudding mix. Add melted butter, egg, water and vanilla; stir until soft dough forms.
- Shape dough into 1 1/4-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart; flatten slightly.
- Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store tightly covered.
- Tip: Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.