Food is not just fuel for our bodies, it is also a way to nourish our souls. As a nutritionist and food blogger, I am passionate about creating recipes that are both delicious and healthy. One such recipe that I am excited to share with you today is my Gluten-Free Dessert Bread with Coconut and Chocolate Chips.
This recipe is perfect for those who are looking for a dessert that satisfies their sweet tooth without compromising their health goals. It is dairy-free, gluten-free, and made with wholesome ingredients that are easy to find in any grocery store. Plus, the combination of coconut and chocolate makes it an irresistible treat that everyone will love.
I believe that baking should be a joyful experience, not a stressful one. That is why this recipe is both simple and versatile. You can customize it to suit your taste preferences or dietary needs by making substitutions or variations. And the best part? The end result is a moist, tender loaf cake that you can enjoy as a dessert or snack.
So, whether you are new to gluten-free baking or a seasoned pro, this recipe is sure to become a staple in your kitchen. With its delicious flavor and easy preparation, it’s the perfect dessert bread for any occasion. So let’s get started and whip up a batch of this delightful Gluten-Free Dessert Bread with Coconut and Chocolate Chips together!
Why You’ll Love This Recipe
Are you looking for a delectable dessert bread that is gluten-free, dairy-free, and packed with flavor? Look no further! This Gluten-Free Dessert Bread w/ Coconut & Chocolate Chips Recipe is the ultimate choice for anyone who craves something sweet yet healthy at the same time.
But why will you love this recipe? First of all, it is easy to make and requires only a handful of ingredients. With coconut flour, almond butter, applesauce, and plant-based milk as its main components, this recipe is a healthier alternative to traditional banana bread recipes that are loaded with sugar and fat.
Moreover, this dessert bread is free from gluten, dairy, and refined sugar. It features coconut sugar instead of brown or white sugar, which means that it has a lower glycemic index and won’t cause your blood sugar levels to spike.
As for the flavors, this dessert bread boasts a combination of toasted coconut flakes and chocolate chips that complement each other perfectly. The addition of walnuts adds some crunch to the soft and moist texture of the bread. And let’s not forget about the hint of vanilla that makes every bite rich and aromatic.
To put it simply, this Gluten-Free Dessert Bread w/ Coconut & Chocolate Chips Recipe checks all the boxes: it’s quick to make, healthy, delicious, and perfect for any occasion. Whether you enjoy it as a snack with a cup of tea or serve it as a dessert with some ice cream on top, you will definitely fall in love with its taste and texture.
So what are you waiting for? Give this recipe a try and taste the difference for yourself!
Here are the key ingredients you will need to make Gluten-Free Dessert Bread with Coconut and Chocolate Chips:
Coconut flour: This gluten-free flour is an excellent alternative to wheat flour. It’s high in fiber, low in carbs and adds a unique coconut flavor to the bread.
Brown sugar: This natural sweetener gives the bread its delicious caramel-like taste.
Eggs: They provide structure to the bread and help it rise properly.
Vanilla extract: Adds a hint of aromatic vanilla flavor.
Baking powder: Acts as a leavening agent responsible for making the bread lighter and fluffier.
Xanthan gum: It helps gluten-free flours mimic the elasticity of wheat flour, making the bread have a perfect texture.
Salt: Just a pinch enhances the overall flavor of the bread.
Applesauce: An excellent way to add natural sweetness and moisture without using oil or dairy.
Chocolate chips: The star of this recipe: use any chocolate you like, as long as it is dairy-free and gluten-free (if necessary).
Walnuts/Toasted coconut flakes: These are optional, but they add a pleasant crunch and lovely texture to your bread.
The Recipe How-To
Now that we have gone through the ingredient list, it’s time to get into the actual recipe. This gluten-free dessert bread is easy to prepare and customize to your liking. Here’s how to create a moist and fluffy gluten-free dessert that will leave everyone asking for the recipe:
Steps to Follow:
Step 1: Preheat the oven to 350°F/180°C. Grease a loaf pan with coconut oil or line it with parchment paper.
Step 2: In a bowl, whisk together eggs, brown sugar, vanilla, and applesauce until well combined.
Step 3: Now, add coconut flour, gluten-free flour blend, xanthan gum, baking powder, and salt, whisking until a thick batter forms. Fold in the chocolate chips, coconut flakes and walnuts and mix them well.
Step 4: Pour the batter into prepared loaf pan and smooth down using a spatula.
Step 5: Bake for 50-60 minutes or until an inserted toothpick comes out clean. Nudge the bread gently from its loaf pan onto your cooling rack.
Step 6: Once cooled down, you are ready to serve this moist, tender, and delicious gluten-free bread. Optionally, you can sprinkle some extra coconut flakes or chocolate chips.
Mini Loaves Variation:
Another way of making this recipe is turning it into mini loaves. Simply divide the batter among six mini-loaf pans, fill them almost halfway up so they rise evenly while baking. Bake them for around 25-30 minutes at same preheated oven, checking them with a toothpick for doneness as you do for one large loaf.
Once these mini loaves are done, they are ready to be served and are perfect to give as gifts or enjoy as a grab-and-go snack.
Substitutions and Variations
This recipe is already quite versatile when it comes to ingredients, so you can feel free to play around with it and experiment with different substitutions and variations to suit your preferences. Here are some ideas:
– Nuts: If walnuts aren’t your thing, you could try using pecans, almonds, or hazelnuts instead. Just be sure to chop them up into small pieces for best results.
– Fruit: While this recipe doesn’t call for any fruit, you could certainly add some mashed banana or apple sauce to the batter for added sweetness and moisture. You could also try using grated zucchini or pumpkin puree in place of the coconut flakes.
– Flour: This recipe calls for a gluten-free flour blend, but if you don’t need to be gluten-free, you could use regular all-purpose flour instead. And if you’d like to make this bread even more healthful, you could try using almond flour or coconut flour instead.
– Chocolate chips: Feel free to use any kind of chocolate chips you like! Milk chocolate, dark chocolate, white chocolate—anything goes.
– Coconut: If you’re not a fan of coconut flakes, feel free to leave them out or substitute them with something else that’s crunchy and flavorful. Chopped nuts would work well here.
– Dairy-free: This recipe is already dairy-free thanks to the use of coconut oil and plant-based milk, but if you want to make it even more allergen-friendly, you could try using vegan chocolate chips as well.
Ultimately, the sky’s the limit when it comes to substitutions and variations with this recipe. So go ahead and get creative—it’s hard to go wrong with a moist and tender gluten-free bread studded with sweet chocolate chips!
Serving and Pairing
After your gluten-free dessert bread has cooled, it’s time to serve and enjoy! This sweet and savory bread is nicely paired with a cup of hot tea or coffee for breakfast or brunch. The flavors from the coconut flakes and chocolate chips make it a perfect option for an afternoon snack.
If you want to indulge in something decadent, simply add a scoop of ice cream on top of a slice of this luscious dessert bread. The combination of the warm bread, toasted coconut, and cold ice cream creates the perfect balance of textures and flavors.
This recipe also makes for a great gift! Wrap several loaves up with festive ribbon and hand them out to your friends and family during the holidays. You can even personalize each loaf by adding additional toppings such as walnuts, almonds, or extra chocolate chips.
Overall, this gluten-free dessert bread is perfect for any time of day or occasion. Its versatility allows you to pair it with different beverages and makes it a thoughtful gift option. So go ahead, bake it and share some love with those around you.
Make-Ahead, Storing and Reheating
One of the best things about this Gluten-Free Dessert Bread is that it can easily be made ahead of time and stored for later. Once the bread has completely cooled down, wrap it in plastic wrap or aluminum foil to keep it fresh. You can store the bread at room temperature for up to 3 days or in the refrigerator for up to a week.
When reheating, you can pop a slice of the bread into the toaster oven or regular oven at 350°F for 5-7 minutes or until warmed through. Alternatively, you can also microwave a slice for about 20-30 seconds depending on your microwave’s wattage. Be sure not to overheat it though as it may cause the bread to become rubbery and dry.
If you plan on making this dessert bread ahead of time and serving it later, I recommend sticking with flavors that will age well such as chocolate chips, coconut flakes or walnuts. These ingredients add moisture and texture which will help keep the bread from drying out.
Remember, this bread is free of dairy products so it is important to refrigerate any uneaten portions promptly after serving. The flavor and texture are just as good once refrigerated, so don’t worry about sacrificing quality by following proper storage guidelines.
Overall, this recipe is perfect for meal prepping or packing snacks for on-the-go due to its convenient make-ahead options and easy reheating techniques. Topped with some toasted coconut or a scoop of vanilla ice cream, you’ll have yourself an indulgent treat that satisfies your sweet tooth without any guilt!
Tips for Perfect Results
Now that you know how to make this scrumptious gluten-free dessert bread with coconut and chocolate chips, let’s explore some tips and tricks to ensure perfect results every time you bake it.
1. Use the Right Flour Blend:
When baking gluten-free desserts, it is important to use the right blend of flours. I highly recommend using a gluten-free flour blend that includes xanthan gum. Xanthan gum helps hold the ingredients together in the absence of gluten, making it essential for achieving a moist and tender texture.
2. Measuring Ingredients Accurately:
Measuring ingredients accurately is crucial for any recipe, including this one. Be sure to use standard measuring cups and spoons and level off each ingredient properly.
3. Add Chocolate Chips at the End:
Adding chocolate chips at the end ensures even distribution throughout the batter. You can gently fold them in by hand or sprinkle them over the top before baking.
4. Store Properly:
To keep your gluten-free dessert bread fresh, store it in an air-tight container at room temperature for up to five days or in the refrigerator for up to 7 days. You can also freeze individual slices for later consumption.
5. Make It Your Own:
While this recipe is delicious as is, don’t be afraid to make it your own by experimenting with mix-ins like walnuts, pecans, or cranberries; swapping out apple sauce for banana puree or pumpkin puree; or using different types of milk like almond milk or coconut milk.
By following these simple tips and recommendations based on my input, you’ll be able to create a mouth-watering and healthy organic gluten-free dessert bread with coconut and chocolate chips every time you bake it!
with an appeal to try the recipe and embrace a healthy lifestyle
In conclusion, if you’re looking for a delicious gluten-free dessert bread recipe that’s moist, tender, and bursting with flavor, this Coconut & Chocolate Chip Bread recipe is definitely worth a try. With the combination of coconut flakes, chocolate chips, and walnuts, you are sure to fall in love with every bite. Whether you love baking or not, this recipe is simple and easy to follow.
By using organic ingredients like coconut flour, applesauce, and almond milk, as well as cutting out dairy and gluten products, you are taking a crucial step toward living a healthier lifestyle. It’s essential to take care of our bodies by giving them food that nourishes them instead of harming them.
I encourage you to try this gluten-free dessert bread recipe today and see how it transforms your life. Eat healthily and feel great – that’s the motto! Remember to share this recipe with family and friends – let’s spread the joy of healthy eating together!
Gluten Free Dessert Bread W/ Coconut & Chocolate Chips Recipe
- 1/2 cup soy flour
- 1 1/2 cups rice flour
- 1 1/4 teaspoons xanthan gum
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup Butter Flavor Crisco
- 2 eggs
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1/4 cup applesauce
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts
- 1 cup coconut flakes
- Preheat Oven to 350.
- Grease 8.5 x 4.5 Loaf Pan.(I use a heavy Pyrex loaf pan for best results).
- Combine: Flours, Baking Powder, Xanathan Gum, Salt in a bowl, set aside.
- Cream Eggs, Brown Sugar & Crisco together, mix in vanilla & applesauce.
- Slowly add the combined flours & dry ingredients, mixing as you go.
- Add in coconut, mixing well.
- Stir in nuts and candies (or chocolate chips) by hand.
- Spread into prepared loaf pan.
- Bake 45 - 50 min, depending on your oven.