Go Back
Gluten Free Baked Apple Oatmeal

Gluten Free Baked Apple Oatmeal Recipe

Super easy GF baked oatmeal with apples and cinnamon. Delicious warm, and a fabulous make ahead breakfast or anytime snack. Endless fruit add in combinations! Get creative and enjoy!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 35 mins
Course Breakfast
Cuisine Gluten-free
Calories 88.8 kcal

Ingredients
  

  • 1 apple, rough chopped, aprox. 16ths
  • 3 large eggs
  • 2 tablespoons flax seed meal or 2 tablespoons whole flax seeds
  • 1/3-1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 cups old fashioned gluten-free oats
  • 1 1/2 teaspoons baking powder
  • 1 apple, diced small
  • 1/2 cup cranberries

Instructions
 

  • Preheat oven to 350 degrees F.
  • Lightly grease (or line with parchment) an 8x8 square baking pan. Set aside.
  • Dump rough chopped apple, eggs and flax into blender. Blend on high speed until well liquified.
  • Combine the rest of the ingredients in mixing bowl. Stir to distribute.
  • Pour blender contents onto oat mixture. Mix until all ingredients are well combined.
  • Pour into your prepared baking pan, and bake in preheated oven for 35-40 minutes. Let sit a few minutes before cutting into 9 squares & serving. Refrigerates well for 4-5 days.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 73gCalories: 88.8kcalCarbohydrates: 15.2gProtein: 2.5gFat: 2.3gSaturated Fat: 0.6gCholesterol: 62mgSodium: 87.5mgFiber: 1.7gSugar: 12.5g
Keyword < 60 Mins, Breakfast, Easy, Free Of..., Lactose-free, Oatmeal
Tried this recipe?Let us know how it was!