Go Back
Bananas With Coconut Milk (Gluten Free)

Bananas With Coconut Milk (Gluten Free) Recipe

I love this for breakfast alone or tasty as a topping on Recipe #342995. It was made up when I was craving a snack. The next morning I wanted something different to please DH so I put it over pancakes. Using the honey option to be more traditional this would end a curry meal nicely. You could also shake on some cinnamon if you like. Yummy!
No ratings yet
Print Recipe Pin Recipe
Prep Time 3 mins
Cook Time 0 mins
Calories 341.1 kcal

Ingredients
  

  • 2 bananas, sliced
  • 1/4 cup organic coconut milk (pretty thick consistency)
  • 4 tablespoons maple syrup (or to taste) or 4 tablespoons local liquid honey (or to taste)
  • ground cinnamon (optional)

Instructions
 

  • Separate sliced bananas into two bowls.
  • Make sure to shake the coconut milk can before opening.
  • Pour coconut milk over the fruit.
  • Drizzle with half the maple syrup or honey onto each serving.
  • Chill if wished.
  • Enjoy!

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 186gCalories: 341.1kcalCarbohydrates: 73.5gProtein: 1.7gFat: 6.5gSaturated Fat: 5.9gSodium: 19.3mgFiber: 3.1gSugar: 57.7g
Keyword < 15 Mins, Apple, Breakfast, Dessert, Easy, Egg-free, Free Of..., Fruit, Healthy, Lactose-free, Low Protein, Sweet, Tropical
Tried this recipe?Let us know how it was!