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Gluten Free Nut Crust

Gluten Free Nut Crust Recipe

for pies or tarts
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Prep Time 10 mins
Cook Time 20 mins
Course Dessert
Cuisine Gluten-free
Calories 395.4 kcal

Ingredients
  

  • 2 cups gluten free flour
  • 1/2 cup dark brown sugar
  • 2/3 cup unsalted butter, room temperature
  • 1 cup pecans, finely chopped

Instructions
 

  • preheat oven 350.
  • spray a pie pan with vegetable oil.
  • stir flour and sugar together, cut in butter.
  • stir until fine crumbs.
  • stir in nuts.
  • press into pan.
  • bake 10-20 min until golden brown.

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Nutrition

Serving: 77gCalories: 395.4kcalCarbohydrates: 39.1gProtein: 4.6gFat: 25.5gSaturated Fat: 10.6gCholesterol: 40.7mgSodium: 8.1mgFiber: 2.1gSugar: 13.9g
Keyword < 30 Mins, Breads, Easy, Free Of..., Nuts
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