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Pumpkin Bread With Crumble Nut Topping - Gluten Free

Pumpkin Bread With Crumble Nut Topping - Gluten Free Recipe

Another recipe using Pamela's Baking & Pancake Mix.
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Prep Time 15 mins
Cook Time 50 mins
Course Dessert
Cuisine Gluten-free
Calories 91.1 kcal

Ingredients
  

For the bread

  • 4 tablespoons butter, melted
  • 1/2 cup sugar
  • 1 large egg
  • 1 cup canned pumpkin
  • 1 1/3 cups Pamelas ultimate baking and pancake mix
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon clove

For the topping

  • 2 tablespoons butter, melted
  • 2 tablespoons brown sugar, packed
  • 1/4 cup pecans, chopped

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease a large loaf pan.
  • Beat together butter, sugar, egg and pumpkin.
  • Add remaining bread ingredients.
  • Pour into prepared loaf pan.
  • Combine topping ingredients.
  • Sprinkle over bread.
  • Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

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Nutrition

Serving: 33gCalories: 91.1kcalCarbohydrates: 9.6gProtein: 0.8gFat: 5.9gSaturated Fat: 3gCholesterol: 24.7mgSodium: 145.4mgFiber: 0.7gSugar: 8.5g
Keyword < 4 Hours, Breads, For Large Groups, Free Of..., Quick Breads
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